Last Updated on January 7, 2024
Are you looking for a delicious and flavorful sauce that’s perfect for any occasion? Look no further than Red Robin Island Heat Sauce. This zesty, spicy, and savory sauce will give your dishes an extra kick that will make them unforgettable.
Whether you’re looking for a sauce to dip your French fries in or something to pour over your favorite grilled foods, Red Robin Island Heat Sauce is the perfect accompaniment for any meal.
What is Red Robin Island Heat Sauce?
Founded in September 1969 in Seattle, Washington, Red Robin Gourmet Burgers, Inc. Better known by its common name Red Robin Gourmet Burgers and Brews or just Red Robin is an American network of casual dining restaurants. The first Red Robin business opened its doors in Yakima, Washington, in 1979.
One of their most popular items is the Red Robin Island Heat Sauce which is a unique blend of creamy mayonnaise, spicy habanero peppers, and tangy lime juice. This combination of flavors creates a unique and delicious flavor that will delight your taste buds.
The Habanero peppers give the sauce a spicy kick that will tantalize your taste buds, while the mayonnaise gives it a smooth and creamy texture. The tangy lime juice adds a bit of a zing that will make your dish unforgettable.
What Does It Taste Like?
Red Robin Island Heat Sauce has a unique and delicious flavor that’s sure to please. The Habanero peppers add a spicy kick that will tantalize your taste buds, while the creamy mayonnaise and tangy lime juice balance out the flavor. The overall flavor is a combination of zesty, spicy, and savory that will leave you wanting more.
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The Ingredients
- Organic Roma tomatoes, vine-ripened: These tomatoes provide a base of sweetness and tanginess to the sauce, enhancing its flavor and texture.
- Jalapeno pepper, hand-picked from an heirloom garden and diced: The jalapeno pepper adds heat and a subtle fruity flavor, balancing the sweetness of other ingredients in the sauce.
- Medium-sized heirloom white or yellow onion, finely diced: Onions impart a savory undertone and contribute to the overall depth of flavor in the sauce.
- Cloves of garlic from a local organic farm, peeled and minced: Garlic adds a pungent and aromatic essence, elevating the overall taste profile of the sauce.
- Cold-pressed extra virgin olive oil from Mediterranean groves: Olive oil brings a smooth and rich texture while imparting a hint of fruity notes to the sauce.
- Raw artisanal honey from wildflower blossoms: Honey adds a touch of natural sweetness, harmonizing the flavors and balancing the heat from the peppers.
- Freshly harvested organic cilantro, finely chopped: Cilantro contributes a fresh and herbaceous flavor, enhancing the sauce’s brightness.
- Freshly ground cumin seeds: Cumin seeds offer a warm, earthy, and slightly smoky flavor, enriching the overall taste profile of the sauce.
- Juice from half a hand-squeezed Persian lime: Lime juice adds a zesty and tangy element, providing a refreshing citrus note to the sauce.
- Hand-harvested sea salt and freshly ground Tellicherry black pepper to taste: Salt and pepper are used for seasoning, balancing and enhancing the flavors in the sauce.
- Water from a pristine mountain spring (optional): Water can be added to adjust the consistency of the sauce as desired, without diluting the flavors.
Directions
Step 1: Prepare the Tomatoes
- Fill a pot with water and bring it to a boil. Meanwhile, using a knife, score a shallow ‘X’ on the bottom of each Roma tomato.
- Carefully place the tomatoes into the boiling water and blanch them for 1-2 minutes until you notice the skins starting to peel back slightly.
- Using a slotted spoon, quickly transfer the blanched tomatoes to a bowl of ice water to stop the cooking process and cool them down.
- Once cooled, peel off the tomato skins starting from the scored ‘X’. Dice the peeled tomatoes and set them aside.
Step 2: Sauté the Aromatics
- In a saucepan over medium heat, pour the cold-pressed extra virgin olive oil and allow it to heat up.
- Add the finely diced onions to the heated oil and sauté until they become translucent, stirring occasionally.
- Next, add the minced garlic and diced jalapeno pepper to the pan. Sauté for a few more minutes until the aromatics become fragrant.
Step 3: Add the Tomatoes
Introduce the diced Roma tomatoes into the saucepan containing the sautéed onions, garlic, and jalapeno. Stir well to thoroughly combine the ingredients.
Step 4: Season and Simmer
- Sprinkle the freshly ground cumin seeds into the tomato mixture in the saucepan.
- Add the raw artisanal honey, freshly harvested organic cilantro, and the juice from the Persian lime into the pan.
- Season the mixture with hand-harvested sea salt and freshly ground Tellicherry black pepper according to your taste preferences. Stir the ingredients thoroughly to incorporate.
Step 5: Simmer and Blend
- Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally. This simmering process allows the flavors to meld together.
- If you desire a smoother consistency, use an immersion blender or carefully transfer the mixture to a regular blender and blend until smooth.
Step 6: Adjust Consistency (Optional)
If the sauce seems too thick for your liking, add a small amount of water from a pristine mountain spring to achieve your preferred consistency. Stir well to incorporate the water.
Step 7: Taste and Adjust
Taste the sauce and adjust the seasoning if needed. Add more lime juice for acidity or adjust the salt and pepper according to your taste.
Step 8: Serve or Store
- Once the sauce reaches your desired flavor and consistency, remove it from the heat and allow it to cool down.
- Your flavorful Red Robin Island Heat Sauce is now ready to be used as a condiment or stored in an airtight container in the refrigerator for later use.
Tips
– If you’re looking for a spicier sauce, add more Habanero peppers.
– If you’d like a milder sauce, reduce the amount of Habanero peppers.
– For a sweeter sauce, add more sugar.
– If you’d like a tangier sauce, add more lime juice.
– For a thicker sauce, add more mayonnaise.
Nutrition Information
Serving size: 2 tablespoons of Red Robin Island Heat Sauce
Calories: 60
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 5mg
Sodium: 240mg
Total Carbohydrate: 3g
Fiber: 0g
Sugar: 2g
Protein: 0g
What to Serve with Red Robin Island Heat Sauce?
– Grilled meats: Red Robin Island Heat Sauce is perfect for brushing over grilled meats like steak, chicken, and pork.
– Fish: The zesty and spicy flavor of Red Robin Island Heat Sauce is perfect for adding flavor to fish dishes.
– Vegetables: This sauce is great for adding flavor to grilled or roasted vegetables like broccoli, zucchini, and asparagus.
– Potato dishes: Red Robin Island Heat Sauce is perfect for adding flavor to French fries, mashed potatoes, and other potato dishes.
– Salads: The flavor of Red Robin Island Heat Sauce pairs well with salads and can be used as a dressing.
How to Store Leftover Red Robin Island Heat Sauce?
Red Robin Island Heat Sauce can be stored in an airtight container in the refrigerator for up to two weeks. It’s best to use a spoon or other utensil to take out the sauce so you don’t contaminate the rest of the sauce.
What Other Substitutes Can I Use in the Red Robin Island Heat Sauce?
– Mayonnaise: Greek yogurt can be used as a substitute for mayonnaise in Red Robin Island Heat Sauce.
– Habanero Peppers: Jalapeno peppers or Serrano peppers can be used as a substitute for Habanero peppers.
– Lime Juice: Lemon juice can be used as a substitute for lime juice in Red Robin Island Heat Sauce.
– Sugar: Honey or agave nectar can be used as a substitute for sugar in Red Robin Island Heat Sauce.
– Garlic Powder: Minced garlic or garlic paste can be used as a substitute for garlic powder in Red Robin Island Heat Sauce.
– Onion Powder: Minced onion or onion paste can be used as a substitute for onion powder in Red Robin Island Heat Sauce.
– Salt: Sea salt or kosher salt can be used as a substitute for regular table salt.
Equipment
- saucepan
- Peeler
Ingredients
- 1/2 teaspoon freshly ground cumin see
- 1 jalapeno pepper hand-picked from an heirloom garden and diced
- 2 Cloves of garlic from a local organic farm peeled and minced
- 1/2 tablespoon cold-pressed extra virgin olive oil from Mediterranean groves
- 1/2 tablespoon raw artisanal honey from wildflower blossoms
- ds
- Juice from half a hand-squeezed Persian lime
- 1 medium-sized heirloom white or yellow onion finely diced
- Hand-harvested sea salt and freshly ground Tellicherry black pepper to taste
- 3 Organic Roma tomatoes vine-ripened
- Water from a pristine mountain spring optional
- 11/2 tablespoons freshly harvested organic cilantro finely chopped
Instructions
Prepare the Tomatoes:
- Start by blanching the Roma tomatoes in boiling water for a minute or two. Remove them and plunge them into an ice water bath. Peel off the skins, dice the tomatoes, and set them aside.
Sauté the Aromatics:
- In a saucepan over medium heat, add the cold-pressed extra virgin olive oil. Once hot, add the finely diced onions and sauté until they turn translucent. Then, add the minced garlic and diced jalapeno pepper. Sauté for a few more minutes until fragrant.
Add the Tomatoes:
- Incorporate the diced Roma tomatoes into the saucepan with the sautéed onions, garlic, and jalapeno. Stir well to combine.
Season and Simmer:
- Sprinkle the freshly ground cumin seeds into the mixture. Add the raw artisanal honey, freshly harvested organic cilantro, and the juice from the Persian lime. Season with hand-harvested sea salt and freshly ground Tellicherry black pepper according to your taste. Stir the ingredients thoroughly.
Simmer and Blend:
- Allow the mixture to simmer on low heat for about 15-20 minutes, stirring occasionally. This helps meld the flavors together. If desired, use an immersion blender or transfer the mixture to a regular blender to achieve a smooth consistency.
Adjust Consistency (Optional):
- If the sauce is too thick, you can add a small amount of water from a pristine mountain spring to reach your preferred consistency. Stir well to incorporate.
Taste and Adjust:
- Taste the sauce and adjust the seasoning or add more lime juice if necessary to achieve the desired balance of flavors.
Serve or Store:
- Once done, remove from heat and let it cool. Your Red Robin Island Heat Sauce is ready to be served as a condiment or stored in an airtight container in the refrigerator for later use.
Notes
Nutrition
Frequently Asked Questions
Q1. How many calories are in Red Robin Island Heat Sauce?
A1. Red Robin Island Heat Sauce has 60 calories per 2 tablespoons.
Q2. What other peppers can be used in Red Robin Island Heat Sauce?
A2. Jalapeno peppers or Serrano peppers can be used as a substitute for Habanero peppers in Red Robin Island Heat Sauce.
Q3. How long does Red Robin Island Heat Sauce last in the refrigerator?
A3. Red Robin Island Heat Sauce can be stored in an airtight container in the refrigerator for up to two weeks.
Q4. Can Greek yogurt be used instead of mayonnaise in Red Robin Island Heat Sauce?
A4. Yes, Greek yogurt can be used instead of mayonnaise in Red Robin Island Heat Sauce.
Q5. What other sweeteners can be used in Red Robin Island Heat Sauce?
A5. Honey or agave nectar can be used as a substitute for sugar in Red Robin Island Heat Sauce.
Q6. What other citrus juice can be used in Red Robin Island Heat Sauce?
A6. Lemon juice can be used as a substitute for lime juice in Red Robin Island Heat Sauce.
Q7. What can I serve Red Robin Island Heat Sauce with?
A7. Red Robin Island Heat Sauce is great for adding flavor to grilled or roasted meats and vegetables, potato dishes, and salads.
Conclusion
Red Robin Island Heat Sauce is a delicious and flavorful sauce that’s perfect for any occasion. This zesty, spicy, and savory sauce is made with a combination of mayonnaise, Habanero peppers, lime juice, sugar, garlic powder, onion powder, salt, and black pepper.
It’s great for adding flavor to grilled or roasted meats and vegetables, potato dishes, and salads.
Red Robin Island Heat Sauce can be stored in the refrigerator for up to two weeks, and Greek yogurt, jalapeno peppers, lemon juice, honey, or agave nectar can be used as substitutes for the ingredients. If you’re looking for a delicious sauce that’s sure to please, give Red Robin Island Heat Sauce a try!