Round Rock Donuts have been a beloved Texas tradition since the 1930s. The donut shop is famous for its delicious donuts and has been the go-to spot for many donut lovers in the area.
The donuts are made with a unique recipe that is still used today. If you’ve been wanting to make Round Rock Donuts at home, you’re in luck.
In this article, we’ll be discussing the Round Rock Donuts recipe, how to make them, and even some variations that you can try. So, let’s get started!
What is Round Rock Donuts?
The Round Rock Donuts recipe is a classic donut recipe that has been used for decades. The donuts are made with a simple combination of flour, sugar, baking powder, and eggs.
The mixture is then deep-fried in hot oil until golden and crispy. The donuts are then dusted with sugar and served warm. Round Rock Donuts are light, fluffy, and have a unique crunchy texture that sets them apart from other donuts.
Why You’ll Love This Round Rock Donuts?
If you’re a fan of donuts, you’ll love this Round Rock Donuts recipe. The donuts are light and fluffy, and the sugar coating adds an extra crunchy texture.
Plus, the recipe is easy to make and requires just a few simple ingredients. So, it’s a great way to make donuts without spending too much time or money.
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The Ingredients
All-purpose flour: This is the base of the donuts and gives them a light and fluffy texture.
Eggs: The eggs act as a binding agent in this recipe.
Sugar: Provides sweetness to the donuts.
Sour cream: Adds moisture to the dough, making it easier to work with and giving the donuts a rich flavor.
Lard: This ingredient adds richness to the dough and helps create a crispy exterior.
Vegetable oil: This is used for deep-frying the donuts.
Salt: Adds flavor to the donuts.
Baking soda and baking powder: These ingredients help the donuts rise and give them a light texture.
Vanilla extract: Gives the donuts a delicious subtle vanilla flavor.
Step by Step Instructions
Step 1: Prepare the batter:
In a large bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.
Step 2: Combine wet ingredients:
In a separate bowl, beat the eggs and then add in the sour cream and vanilla extract. Whisk until well combined.
Step 3: Mix dry and wet ingredients:
Slowly pour the wet mixture into the dry ingredients, stirring until a dough forms.
Step 4: Knead the dough:
On a floured surface, knead the dough for 2-3 minutes until it becomes smooth and elastic.
Step 5: Cut out the donuts:
Roll out the dough to about 1/4 inch thickness and use a donut cutter or large round cookie cutter to cut out the donuts.
Step 6: Fry the donuts:
In a deep fryer or deep skillet, heat vegetable oil to 375°F (190°C). Carefully add 3-4 donuts to the hot oil at a time, frying for about 2-3 minutes on each side until golden brown.
Step 7: Coat with sugar:
Use tongs or a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain off any excess oil. While the donuts are still warm, toss them in a bowl of sugar until they are evenly coated.
Step 8: Serve and enjoy:
Serve the donuts warm and enjoy!
Notes
• Make sure to heat the oil to the correct temperature before frying the donuts.
• If the donuts are cooking too quickly, turn the heat down a bit.
• Don’t overcrowd the pan when frying the donuts.
• You can also add a few drops of food coloring to the dough for a fun twist.
• If the donuts are too greasy, place them on a wire rack for a few minutes before coating with sugar.
• If the donuts are too moist, bake them in a preheated 350 degree Fahrenheit oven for a few minutes.
Nutrition Information
One Round Rock Donut contains approximately
How To Store Round Rock Donuts?
Round Rock Donuts are best eaten the same day they are made. However, if you have leftovers, you can store them in an airtight container at room temperature for up to three days.
Variations
• Chocolate Donuts: Add 1/4 cup of cocoa powder to the dry ingredients and reduce the sugar to 1/4 cup.
• Glazed Donuts: Dip the donuts in a simple glaze made with 1 cup of powdered sugar and 2-3 tablespoons of milk.
• Cinnamon Sugar Donuts: Roll the donuts in a mixture of 2 tablespoons of cinnamon and 1/4 cup of sugar.
• Powdered Sugar Donuts: Roll the donuts in powdered sugar after they have cooled.
• Jam Donuts: Use a piping bag to pipe jam into the center of the donuts after they have cooled.
• Almond Donuts: Add 1/2 cup of almond flour to the dry ingredients and reduce the all-purpose flour to 2 1/2 cups.
• Orange Donuts: Add 1 teaspoon of orange zest to the wet ingredients.
Equipment
- large bow
- deep fryer or a deep skillet
Ingredients
- 8 cups all-purpose flour
- 6 eggs
- 3 cup Sugar
- 1 cup sour cream
- 1 cup Lard
- 2 Quart vegetable oil
- 3 teaspoons Salt
- 2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3 teaspoon Vanilla Extract
Instructions
- In a large bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.
- In a separate bowl, beat the eggs and then add in the sour cream and vanilla extract. Whisk until well combined.
- Slowly pour the wet mixture into the dry ingredients, stirring until a dough forms.
- On a floured surface, knead the dough for 2-3 minutes until it becomes smooth and elastic.
- Roll out the dough to about 1/4 inch thickness and use a donut cutter or large round cookie cutter to cut out the donuts.
- In a deep fryer or deep skillet, heat vegetable oil to 375°F (190°C).
- Carefully add 3-4 donuts to the hot oil at a time, frying for about 2-3 minutes on each side until golden brown.
- Use tongs or a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain off any excess oil.
- While the donuts are still warm, toss them in a bowl of sugar until they are evenly coated.
- Serve the donuts warm and enjoy!
Notes
Nutrition
Frequently Asked Questions
Can I freeze Round Rock Donuts?
Yes, you can freeze Round Rock Donuts for up to three months. Just be sure to wrap them tightly in plastic wrap before freezing.
What is the best oil to use for frying?
The best oil to use for frying Round Rock Donuts is a neutral oil with a high smoke point, such as vegetable oil or canola oil.
Can I make the donuts without a deep fryer?
Yes, you can fry the donuts in a deep skillet or Dutch oven. Just be sure to keep the temperature at 350 degrees Fahrenheit.
What is the best way to store Round Rock Donuts?
Round Rock Donuts are best stored in an airtight container at room temperature for up to three days.
Can I make the donuts with whole wheat flour?
Yes, you can substitute whole wheat flour for the all-purpose flour in the recipe.
Can I make the donuts with a gluten-free flour?
Yes, you can substitute a gluten-free flour blend for the all-purpose flour in the recipe.
Conclusion
Round Rock Donuts are a classic Texas treat that are sure to please everyone. The donuts are light and fluffy, and they have a unique crunchy texture. The recipe is easy to make and requires just a few simple ingredients.
Plus, there are so many variations that you can try, such as chocolate, glazed, or cinnamon sugar donuts. So, next time you’re in the mood for donuts, why not try making some Round Rock Donuts at home.