Ruth’s Chris Mushroom Recipe is a delicious dish created by the popular steakhouse chain. It is a simple yet flavorful dish that is sure to satisfy even the pickiest of eaters.
The recipe consists of mushrooms sautéed in butter and garlic, and then cooked with a variety of seasonings and herbs. The result is a delicious and savory side dish that pairs perfectly with steaks, chops, or any other protein.
Ruth’s Chris Mushroom Recipe is a popular side dish for steak dinners, since it can easily be made in advance and reheated when needed. The recipe is also a great way to add flavor to a variety of dishes.
From casseroles to salads, this savory side dish will quickly become a favorite. Plus, with just a few simple ingredients, this recipe can be made in no time at all.
What is Ruth’s Chris Mushroom?
There are more than 100 Ruth’s Chris Steak House locations in the US, Canada, and Mexico. After purchasing Mitchell’s Fish Market, the business rebranded itself and joined Ruth’s Hospitality Group on May 22, 2008. Winter Park, Florida serves as the home base for the organization.
In their recipe option, one of the famous side dishes is Ruth’s Chris Mushroom. This Recipe is a savory side dish created by the popular steakhouse chain, Ruth’s Chris Steak House. The recipe consists of mushrooms cooked in a mixture of butter, garlic, and seasonings.
The mushrooms are then cooked until tender and flavorful. This savory side dish pairs perfectly with steak, chops, or any other protein.
The recipe is a great way to add flavor to a variety of dishes. From casseroles to salads, this savory side dish will quickly become a favorite. Plus, with just a few simple ingredients, this recipe can be made in no time at all.
Why You’ll Love This Ruth’s Chris Mushroom?
There are many reasons why you’ll love this Ruth’s Chris Mushroom Recipe. First, the recipe is incredibly simple and only requires a few ingredients. Second, the mushrooms are cooked in a delicious mixture of butter, garlic, and seasonings.
This creates a savory side dish that pairs perfectly with steak, chops, or any other protein. Third, the recipe is incredibly versatile and can be used to add flavor to a variety of dishes. From casseroles to salads, this savory side dish will quickly become a favorite.
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How Does It Taste Like?
Ruth’s Chris Mushroom Recipe is a savory side dish that is sure to please even the pickiest of eaters. The mushrooms are cooked in a mixture of butter, garlic, and seasonings, which creates a delicious and savory flavor. The mushrooms are then cooked until tender and flavorful. This savory side dish pairs perfectly with steak, chops, or any other protein.
The Ingredients
- European Cultured Butter: Adds richness and a creamy texture to the mushrooms when sautéed. The cultured butter contributes a luxurious and savory flavor that enhances the overall taste of the dish.
- First-Press Cold-Pressed Olive Oil: Provides a complementary flavor to the butter, adding a fruity and slightly peppery note. Olive oil also helps prevent the butter from burning at higher temperatures.
- Locally Sourced Baby Bella (Cremini) Mushrooms: The main ingredient of the dish, providing a robust umami flavor and meaty texture. Cremini mushrooms bring depth and earthiness to the recipe.
- Roasted Garlic Powder (a whisper): Adds a subtle hint of roasted garlic flavor to the mushrooms, enhancing their savory profile without overpowering the dish.
- Himalayan Pink Salt: Enhances the natural flavors of the mushrooms and other ingredients. Pink salt offers a delicate salinity that complements the earthy taste of the mushrooms.
- Freshly Cracked Black Pepper: Adds a spicy and pungent kick to the mushrooms, balancing the richness of the butter and olive oil while providing a layer of warmth to the dish.
- Aged Soy Sauce: Provides a savory, umami depth to the mushrooms. It amplifies the overall flavor profile and adds complexity to the dish.
- Juice of 1/4 Hand-Picked Lemon: Offers a touch of brightness and acidity to the mushrooms. The lemon juice balances the richness of the butter and adds a refreshing element to the dish.
- Homemade Beef Stock: Enhances the savory taste and depth of flavor in the mushrooms. The beef stock contributes richness and complexity to the dish.
- Handpicked Fresh Thyme Leaves: Introduce an herby and aromatic note to the mushrooms. Thyme complements the earthy flavors of the mushrooms and adds a fresh herbal undertone.
- Organically Grown Parsley for Garnish (Optional): Adds a pop of color and a fresh, herbaceous taste to the dish when used as a garnish. Parsley can further enhance the visual appeal and flavor profile, but it’s optional based on preference.
Directions
Step 1: Clean and Slice the Mushrooms
Clean the baby bella mushrooms thoroughly, removing any dirt or debris. Slice them into uniform pieces to ensure even cooking.
Step 2: Heat the Pan
Place a skillet or frying pan over medium heat. Add European cultured butter and first-press cold-pressed olive oil. Allow the butter to melt and mix with the olive oil.
Step 3: Sauté the Mushrooms
Once the butter-oil mixture is heated, add the sliced baby bella mushrooms to the pan. Sauté the mushrooms, stirring occasionally, until they start to brown and become tender. This usually takes about 5-7 minutes.
Step 4: Season the Mushrooms
Sprinkle a whisper of roasted garlic powder over the sautéed mushrooms. Season with Himalayan pink salt and freshly cracked black pepper according to your taste preferences.
Step 5: Enhance the Flavor
Pour aged soy sauce, freshly squeezed lemon juice, and homemade beef stock into the pan with the mushrooms. Stir well to ensure all the flavors combine thoroughly.
Step 6: Infuse with Thyme
Add handpicked fresh thyme leaves to the mushroom mixture. Gently stir to infuse the dish with the aromatic flavors of thyme.
Step 7: Final Touches
Allow the mushrooms to cook for an additional minute or two, ensuring the flavors meld together and the liquid reduces slightly.
Step 8: Garnish and Serve
Optionally, garnish the Ruth’s Chris-style mushrooms with organically grown parsley to enhance freshness and presentation.
Step 9: Presentation
Transfer the cooked mushrooms to a serving dish, making sure to capture all the flavorful juices to drizzle over the top for added taste and appeal.
Tips
Making Ruth’s Chris Mushroom Recipe is incredibly easy. Here are a few tips to make sure your dish turns out perfect every time:
–Use fresh mushrooms: For the best flavor, use fresh mushrooms instead of canned or frozen.
–Don’t overcook the mushrooms: The mushrooms should be cooked until they are tender, but not mushy.
–Don’t overcrowd the pan: If you overcrowd the pan, the mushrooms won’t brown properly.
–Experiment with seasonings: Feel free to experiment with different seasonings to make the dish your own.
–Add a splash of lemon juice: For a bright and tangy flavor, add a splash of lemon juice to the mushrooms.
Nutrition Information
Ruth’s Chris Mushroom Recipe is a savory side dish that is low in calories and fat. One serving of the dish contains about 130 calories, 8 grams of fat, 2 grams of carbohydrates, and 6 grams of protein.
How to Store Ruth’s Chris Mushroom?
Ruth’s Chris Mushroom Recipe can be stored in the refrigerator for up to 3 days. To store the dish, simply place it in an airtight container and refrigerate. When ready to eat, reheat the dish in the microwave or on the stovetop.
What Other Substitute Can I Use in Ruth’s Chris Mushroom?
If you don’t have the ingredients on hand for Ruth’s Chris Mushroom Recipe, there are several substitutes you can use. Here are a few suggestions:
–Garlic: You can substitute garlic powder for the fresh garlic.
–Mushrooms: You can substitute cremini mushrooms for shiitake mushrooms, or vice versa.
–Butter: You can substitute olive oil for the butter.
–Seasonings: You can substitute fresh herbs for the dried seasonings, or vice versa.
-Lemon juice: You can substitute balsamic vinegar for the lemon juice.
Equipment
- Cutting Board: To slice and prepare the baby bella mushrooms.
- Knife: For slicing the mushrooms into uniform pieces.
- Skillet or Frying Pan: Used for sautéing the mushrooms. A non-stick or cast-iron skillet would work well.
- Spatula or Wooden Spoon: To stir and sauté the mushrooms in the pan.
- Measuring Spoons: For accurate measurement of ingredients like garlic powder, salt, pepper, soy sauce, lemon juice, and beef stock.
- Juicer: For squeezing fresh lemon juice.
- Bowl or Cup: To mix the aged soy sauce, lemon juice, and beef stock together before adding them to the mushrooms.
- Timer: To keep track of cooking times.
- Serving Dish: To present and serve the cooked mushrooms.
- Garnishing Tool (optional): Such as scissors or a knife for finely chopping the organically grown parsley for garnishing.
Ingredients
- Organically grown parsley for garnish optional
- 1 ½ tablespoons of European cultured butter
- 1/4 teaspoon of Himalayan pink salt
- 1/2 teaspoon of aged soy sauce
- ⅛ teaspoon roasted garlic powder
- 12 oz of locally sourced baby bella cremini mushrooms
- ½ tablespoon of first-press cold-pressed olive oil
- Juice of 1/4 hand-picked lemon
- 1/2 teaspoon of handpicked fresh thyme leaves
- Freshly cracked black pepper to taste
- 1/2 tablespoon of homemade beef stock
Instructions
Preparation:
- Clean the baby bella mushrooms thoroughly, removing any dirt or debris. Slice them into uniform pieces for even cooking.
Heating the Pan:
- Heat a skillet or frying pan over medium heat. Add the European cultured butter and first-press cold-pressed olive oil. Allow the butter to melt and mix with the olive oil.
Sautéing the Mushrooms:
- Once the butter-oil mixture is heated, add the sliced baby bella mushrooms to the pan. Sauté the mushrooms, stirring occasionally, until they start to brown and become tender. This typically takes about 5-7 minutes.
Seasoning the Mushrooms:
- Sprinkle a whisper of roasted garlic powder over the sautéed mushrooms. Add Himalayan pink salt and freshly cracked black pepper according to taste preferences.
Enhancing the Flavor:
- Pour in the aged soy sauce, freshly squeezed lemon juice, and homemade beef stock into the pan with the mushrooms. Stir well to combine all the flavors.
Infusing with Thyme:
- Add the handpicked fresh thyme leaves to the mushroom mixture. Gently stir to incorporate the thyme’s aroma into the dish.
Final Touches:
- Allow the mushrooms to cook for another minute or two, ensuring all the flavors meld together and the liquid reduces slightly.
Garnishing and Serving:
- Optionally, garnish the Ruth’s Chris-style mushrooms with organically grown parsley for added freshness and presentation.
Presentation:
- Transfer the cooked mushrooms to a serving dish, ensuring to capture all the flavorful juices to drizzle over the top.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I use frozen mushrooms for Ruth’s Chris Mushroom Recipe?
A1. Yes, you can use frozen mushrooms for this recipe. However, it is best to use fresh mushrooms for the best flavor.
Q2. Can I make Ruth’s Chris Mushroom Recipe in advance?
A2. Yes, you can make this recipe in advance. Simply prepare the dish and store it in the refrigerator for up to 3 days. When ready to eat, reheat the dish in the microwave or on the stovetop.
Q3. Can I add other vegetables to Ruth’s Chris Mushroom Recipe?
A3. Yes, you can add other vegetables to the dish. Some good options include bell peppers, onions, and zucchini.
Q4. Can I substitute the butter in Ruth’s Chris Mushroom Recipe?
A4. Yes, you can substitute the butter in this recipe. Some good options include olive oil, coconut oil, and ghee.
Q5. How many servings does Ruth’s Chris Mushroom Recipe make?
A5. This recipe makes about 4 servings.
Q6. Is Ruth’s Chris Mushroom Recipe gluten-free?
A6. Yes, this recipe is gluten-free.
Q7. Is Ruth’s Chris Mushroom Recipe vegan?
A7. No, this recipe is not vegan. However, you can make the recipe vegan-friendly by substituting the butter for a vegan-friendly alternative.
Conclusion
Ruth’s Chris Mushroom Recipe is a savory side dish that pairs perfectly with steak, chops, or any other protein. The recipe is incredibly simple and only requires a few ingredients. Plus, the recipe is incredibly versatile and can be used to add flavor to a variety of dishes.
From casseroles to salads, this savory side dish will quickly become a favorite. With just a few simple steps, you can make this delicious dish in no time at all. Give it a try and you won’t be disappointed!