Costco seafood salad recipe – Bex’s Kitchen

Last Updated on January 8, 2024

Do you want to make a delicious and nutritious seafood salad? If so, you’ll love this Costco seafood salad recipe. It’s a perfect combination of fresh seafood, crunchy veggies, and a creamy dressing that’s sure to please your taste buds. 

This dish is ideal for a light lunch or dinner and is sure to become a favorite in your household. Read on to find out more about this delicious seafood salad recipe.

What is Costco Seafood Salad? 

Costco, frequently abbreviated as Costco Wholesale Corporation, stands as an American multinational corporation overseeing a chain of membership-exclusive big-box warehouse club retail stores.

Costco Seafood Salad is an easy-to-make, flavorful salad made with a combination of fresh seafood, crunchy veggies, and a creamy dressing. It’s a perfect dish for a light lunch or dinner. 

This dish is not only delicious but also very nutritious, as it contains a variety of healthy ingredients. The ingredients are often readily available in most stores, which makes this dish even more appealing.

Why You’ll Love this Costco Seafood Salad? 

This Costco Seafood Salad Recipe is a great way to enjoy a nutritious and delicious meal. The combination of fresh seafood, crunchy veggies, and a creamy dressing makes for a flavorful dish that will keep you satisfied. 

This dish is also very easy to make and requires minimal prep time. Plus, it’s a great way to get in some seafood into your diet.

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The Ingredients

This Costco Seafood Salad Recipe requires the following ingredients:

• 2 Tablespoons of artisanal butter, crafted to perfection: The artisanal butter is used to bring a rich and creamy element to the dish. Its high-quality and carefully crafted nature ensures a luxurious and indulgent flavor, contributing to the overall richness of the seafood salad.
• 4 Pinches of unrefined sugar, adding a hint of sweetness: Unrefined sugar is added to provide a subtle sweetness to balance the savory and tangy flavors in the salad. It enhances the overall flavor profile and adds a touch of complexity.
• 1 lb. Plump and succulent medium shrimp, ocean-kissed: Plump and succulent shrimp are the star protein in the salad, bringing a fresh and oceanic flavor. Their tender texture and seafood essence contribute to the overall deliciousness of the dish.
• 1 Yellow onion, finely diced for a burst of flavor: Finely diced yellow onion adds a pungent and savory flavor to the salad. The burst of flavor from the onion enhances the depth of taste and complements the seafood elements.
• 1 Cup of creamy mayo, a velvety delight: Creamy mayo serves as the binding agent, creating a velvety and smooth texture for the salad. Its richness adds a decadent quality to the dish.
• Juice and zest of 2 Lemons, a citrusy symphony: The juice and zest of lemons bring a citrusy and refreshing symphony of flavors to the seafood salad. The acidity cuts through the richness, providing brightness and enhancing the overall taste.
• 2 lbs. Luxurious crab meat, a treasure from the depths: Luxurious crab meat, considered a treasure from the depths, adds a decadent and sweet flavor to the salad. Its unique taste and tender texture elevate the dish.
• 2-4 Stalks of meticulously diced celery: Meticulously diced celery contributes a crisp and refreshing crunch to the salad. Its mild, slightly peppery flavor enhances the overall texture and complements the seafood.
• 2 Diced red bell peppers, adding a splash of color: Diced red bell peppers not only add vibrant color to the salad but also provide a sweet and juicy element. They contribute to the visual appeal and balance the flavors.
• 4-6 Tablespoons of zesty hot sauce for a fiery kick: Zesty hot sauce adds a spicy and bold kick to the seafood salad, creating a contrast of heat against the richness of the seafood. The amount can be adjusted based on personal spice preferences.
• 4-6 Tablespoons of Worcestershire sauce (optional), an indulgent touch: Worcestershire sauce, if added, brings an umami-rich and savory depth to the salad. Its complex flavor profile enhances the overall taste, providing an indulgent touch.
• 2 Diced green onions, fresh and vibrant: Diced green onions contribute a fresh and vibrant oniony flavor to the salad. They add a mild sharpness and freshness to the overall composition.
• 1/2 Cup of sweet relish, a tantalizing balance of flavors: Sweet relish adds a tantalizing balance of sweet and tangy flavors to the seafood salad. Its pickled essence complements the richness of the seafood.
• 1 lb. Bay scallops, tender morsels from the sea: Bay scallops, known for their tender and delicate texture, bring a sweet and mild seafood flavor to the salad. They add variety and visual appeal.
• 1 lb. Elbow macaroni, al dente and ready to mingle: Al dente elbow macaroni serves as a hearty base, providing a satisfying chewiness to the salad. It complements the seafood and other ingredients, creating a well-rounded dish.
• A Dash of salt, pepper, garlic, onion powder, and Old Bay seasoning for an exquisite blend of spices: The combination of spices, including salt, pepper, garlic, onion powder, and Old Bay seasoning, creates an exquisite blend that enhances the overall savory and seasoned profile of the seafood salad. Each spice contributes to a harmonious flavor experience.

Step by Step Instructions

To make this Costco Seafood Salad Recipe, follow these steps:

Step 1: Prepare Shrimp and Scallops

In a skillet over medium heat, melt the artisanal butter. Sprinkle unrefined sugar over the shrimp and scallops. Sauté until the seafood is cooked through and slightly caramelized, creating a flavorful and slightly sweet profile. Set aside to cool, allowing the seafood to reach room temperature.

Step 2: Cook Elbow Macaroni

Cook the elbow macaroni according to package instructions until al dente. Drain and let it cool to room temperature, ensuring the pasta is ready to be incorporated into the seafood salad.

Step 3: Prepare the Seafood

In a large mixing bowl, combine the cooled shrimp and scallops with luxurious crab meat, creating a seafood trio that forms the heart of the salad.

Step 4: Add Crunchy Vegetables

Gently fold in the finely diced yellow onion, meticulously diced celery, diced red bell pepper, and diced green onion. This step adds a burst of freshness and a crunchy texture to the seafood salad.

Step 5: Create the Dressing

In a separate bowl, whisk together creamy mayo, juice and zest of 1 lemon, zesty hot sauce, Worcestershire sauce (if using), and sweet relish. Adjust the spice level and sweetness according to your taste, creating a flavorful and well-balanced dressing.

Step 6: Season the Seafood Mixture

Sprinkle a dash of salt, pepper, garlic, onion powder, and Old Bay seasoning over the seafood mixture, enhancing the savory notes and providing a hint of spice.

Step 7: Combine and Chill

Pour the dressing over the seafood and gently toss until everything is well coated. Refrigerate the seafood salad for at least 1-2 hours to allow the flavors to meld, creating a cohesive and delightful medley of tastes.

Step 8: Serve and Enjoy

Once chilled, give the salad a final toss. Serve the Pioneer Costco Seafood Salad on a bed of fresh greens, as a sandwich filling, or alongside your favorite crackers or crusty bread, offering versatility in presentation and pairing.

Step 9: Garnish (Optional)

For an extra touch of flavor and visual appeal, garnish with additional lemon zest, green onions, or a sprinkle of Old Bay seasoning.

Notes

Here are some helpful tips to help you make the best Costco Seafood Salad Recipe:

• Use fresh seafood for the best flavor.
• If you don’t have access to fresh seafood, you can use frozen. Just make sure to thaw it completely before cooking.
• If you want a more creamy salad, use a bit more mayonnaise.
• To give the salad more flavor, add some freshly chopped herbs like dill or basil.
• If you want to add a bit of heat, add some freshly chopped jalapenos or chili peppers.
• To add some crunch, top the salad with some croutons or chopped nuts.

Nutrition Information

This Costco Seafood Salad Recipe is a great way to get in some healthy seafood into your diet. It’s packed with protein, vitamins, and minerals. Here’s the nutrition information for one serving (about 2 cups):

• Calories: 400
• Total Fat: 22 g
• Saturated Fat: 4 g
• Cholesterol: 135 mg
• Sodium: 350 mg
• Total Carbohydrates: 8 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 28 g

Variations

This Costco Seafood Salad Recipe is highly customizable. Here are some delicious variations you can try:

• Fruity Version: Add some diced apples, pears, or grapes for a sweet and fruity flavor.

• Spicy Version: Spice the salad up a bit by adding some freshly chopped jalapenos or chili peppers.

• Creamy Version: If you want a more creamy salad, add a bit more mayonnaise or some Greek yogurt.

• Vegan Version: To make this recipe vegan, simply replace the seafood with your favorite plant-based protein.

• Low-Carb Version: To make this a low-carb salad, replace the mayonnaise with an avocado-based dressing and skip the sugar.

Frequently Asked Questions

Q1. Can I use frozen seafood for this recipe? 

Yes, you can use frozen seafood for this recipe. Just make sure to thaw it completely before cooking.

Q2. Is this salad healthy?  

Yes, this salad is very healthy. It’s packed with protein, vitamins, and minerals.

Q3. How long does this salad last in the refrigerator?

This salad can be stored in the refrigerator for up to 3 days.

Q4. Can I make this recipe vegan? 

Yes, you can make this recipe vegan by replacing the seafood with your favorite plant-based protein.

Q5. Is this salad gluten-free? 

Yes, this salad is gluten-free.

Q6. Can I add more vegetables to this recipe? 

Yes, you can add more vegetables to this recipe. Try adding some diced carrots, cucumbers, or tomatoes.

Q7. Does this salad need to be served chilled? 

 No, this salad does not need to be served chilled. You can serve it at room temperature.

Conclusion

This Costco Seafood Salad Recipe is a great way to enjoy a nutritious and delicious meal. The combination of fresh seafood, crunchy vegetables, and a creamy dressing make for a flavorful dish that will keep you satisfied. 

Plus, it’s very easy to make and requires minimal prep time. Whether you’re looking for a light lunch or dinner, this dish is sure to please.

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