Srikaya Jam Recipe – Bex’s Kitchen

Last Updated on December 5, 2023

Srikaya jam is a traditional Indonesian recipe made from a combination of sugar, coconut milk, and eggs. It is a popular sweet treat in Indonesia and other Southeast Asian countries, and is usually served with toast or other breads. 

Srikaya jam is a great way to add a unique flavor to your breakfast or snacks. It can also be used to make various desserts and cakes. 

In this blog post, we will discuss what Srikaya jam is, its taste and texture, the ingredients and how to make it, nutrition information, what to serve with it, and more. So, let’s get started!

Best Srikaya Jam Recipe

What is Srikaya Jam?

Srikaya is a Southeast Asian coconut and egg custard spread. It is a traditional Indonesian recipe made from a combination of sugar, coconut milk, and eggs. It is a sweet and creamy spread that is typically served with toast, bread, cakes, and other desserts. The jam is made by combining sugar, coconut milk, and eggs in a saucepan over medium heat, stirring constantly until the jam thickens and reaches a jelly-like consistency.

What Does Srikaya Jam Taste Like?

Srikaya jam has a sweet flavor with a hint of coconut. The taste is similar to that of a coconut custard, but with a slightly thinner consistency. 

The jam has a rich and creamy texture, and it is slightly sticky when it is warm. The jam also has a slightly caramelized flavor, which comes from the sugar that is added to the recipe.

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Ingredients

The most important ingredients in Srikaya jam are sugar, coconut milk, and eggs. Here is a list of the ingredients you will need to make Srikaya jam:

Premium Coconut Cream: This rich, creamy ingredient adds a luxurious texture and a distinct coconut flavor to the jam. It contributes to the smoothness and richness of the final product.

Fresh, Fragrant Pandan Leaves: Pandan leaves are used for their unique aroma and flavor. They infuse the jam with a sweet, floral, and slightly nutty taste that’s characteristic of Southeast Asian cuisine. They add depth and fragrance to the jam.

Free-Range Large Eggs: Eggs act as a binding agent and help to thicken the jam. They contribute to the creamy consistency and add richness to the texture.

Organic Cane Sugar: Sugar sweetens the jam, balancing the flavors of coconut and pandan. It’s a crucial ingredient for achieving the desired sweetness in the final product.

Organic Coconut Milk: Similar to coconut cream, coconut milk adds more coconut flavor and creaminess to the jam. It also contributes to the overall texture and richness.

Filtered Water: Water is used to dilute and adjust the consistency of the jam. It helps to control the thickness and texture during the cooking process.

Non-GMO Cornstarch: Cornstarch acts as a thickening agent, helping to bind the ingredients together and create a thicker consistency for the jam. It aids in achieving the desired texture and ensures the jam sets properly.

Srikaya Jam Recipe

Directions

Making Srikaya jam is a fairly simple process, and it only takes about 15 minutes. Here is a step-by-step guide on how to make Srikaya jam:

Step 1: Prepare Pandan Leaves

Start by washing the pandan leaves thoroughly to remove any dirt or impurities. Once clean, tie them into a knot; this enhances the release of their aromatic flavor when infused in the jam.

Step 2: Mix Cornstarch and Water

In a small bowl, blend the cornstarch with filtered water. Stir well until the cornstarch dissolves completely. Set this mixture aside for later use.

Step 3: Beat Eggs and Sugar

Take a mixing bowl and whisk together the eggs and organic cane sugar until they are thoroughly combined and slightly frothy in texture.

Step 4: Heat Coconut Milk

Pour the organic coconut milk into a saucepan and add the knotted pandan leaves. Place the saucepan over medium heat and warm the coconut milk. Stir occasionally and ensure it does not reach a boiling point; it should be heated just about to simmer.

Step 5: Combine Ingredients

Once the coconut milk is heated, slowly pour the egg-sugar mixture into the saucepan while continuously whisking. This prevents the eggs from scrambling. Simultaneously, add the cornstarch-water mixture into the saucepan while stirring gently.

Step 6: Cook the Mixture

Reduce the heat to low and continue stirring the mixture constantly to prevent it from sticking to the bottom of the pan. Cook until the mixture thickens to a jam-like consistency. This process typically takes around 10-15 minutes.

Step 7: Add Coconut Cream

Once the mixture has thickened, remove the pandan leaves. Stir in the premium coconut cream and continue cooking for an additional 2-3 minutes, ensuring thorough incorporation into the jam.

Step 8: Cool and Store

Turn off the heat and allow the Srikaya Jam to cool down to room temperature. As it cools, it will further thicken. Once cooled, transfer the jam into clean, sterilized jars. Seal the jars and store them in the refrigerator.

Tips

Making Srikaya jam is fairly simple, but there are a few tips that will help make the process easier. Here are five tips for making Srikaya jam:

Use Fresh Ingredients: Make sure to use fresh ingredients for best results.

Stir Constantly: Stir the mixture constantly while it is cooking to prevent it from burning or sticking to the bottom of the pan.

Add Flavoring Carefully: The flavoring ingredients should be added sparingly, as too much can overpower the flavor of the jam.

Strain the Mixture: Once the jam has reached the desired consistency, strain it through a fine-mesh strainer to remove any large chunks.

Seal the Jars Tightly: Make sure to seal the jars tightly to prevent the jam from spoiling.

Easy Srikaya Jam Recipe

Nutrition Information

One serving of Srikaya jam (15g) contains approximately 50 calories, 2.5g of fat, 8g of carbohydrates, and 1g of protein.

What to Serve with Srikaya Jam Recipe?

Srikaya jam is a versatile spread that can be served with a variety of dishes. Here are five suggestions for serving Srikaya jam:

– Toast: Toast is a classic choice for serving Srikaya jam. Spread the jam on toast for a sweet and creamy breakfast or snack.

Pancakes:Srikaya jam is the perfect topping for pancakes. The sweet and creamy flavor of the jam pairs perfectly with pancakes.

Fruit: Srikaya jam can be used as a dip or spread for fresh fruit. This is a great way to add a unique flavor to your fruit.

Crackers:Srikaya jam is a great spread for crackers or other crunchy snacks.

Cakes and Desserts: Srikaya jam can be used as a filling or topping for cakes and other desserts.

How to Store Leftover Srikaya Jam Recipe?

Leftover Srikaya jam can be stored in the refrigerator for up to two weeks. Make sure to store the jam in a sealed container or jar to prevent it from spoiling.

 What Other Substitutes Can I Use in the Srikaya Jam Recipe?

If you don’t have the ingredients for Srikaya jam, there are a few substitutes that can be used. Here are five substitutes for Srikaya jam:

– Mango Jam: Mango jam is a sweeter alternative to Srikaya jam and can be used as a spread or topping for toast, pancakes, and other dishes.

– Honey: Honey is a great substitute for Srikaya jam. It has a sweet flavor and can be used as a spread or topping for toast, pancakes, and other dishes.

– Maple Syrup: Maple syrup is another sweet and flavorful alternative to Srikaya jam. It can be used as a spread or topping for toast, pancakes, and other dishes.

– Coconut Butter: Coconut butter is a great substitute for Srikaya jam. It has a creamy texture and a hint of coconut flavor, and can be used as a spread or topping for toast, pancakes, and other dishes.

– Nut Butter: Nut butters such as almond butter, peanut butter, and cashew butter are great alternatives to Srikaya jam. They have a creamy texture and can be used as a spread or topping for toast, pancakes, and other dishes.

Srikaya Jam Recipe

Srikaya Jam Recipe

Srikaya jam is a traditional Indonesian recipe made from a combination of sugar, coconut milk, and eggs. It is a popular sweet treat in Indonesia and other Southeast Asian countries, and is usually served with toast or other breads. 
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: Indonesian
Keyword: Srikaya Jam Recipe
Servings: 10 Servings
Calories: 73kcal
Author: Bex Smith

Equipment

  • bowl
  • Pot

Ingredients

  • 1/2 cup premium coconut cream
  • 3 fresh fragrant pandan leaves
  • 4-5 free-range large eggs
  • 50 g organic cane sugar
  • 3/4 cup organic coconut milk
  • 1.5 tablespoons filtered water
  • 1.5 tablespoons non-GMO cornstarch

Instructions

  • Step 1: Prepare Pandan Leaves:Wash the pandan leaves thoroughly and tie them into a knot. This helps release their aromatic flavor.
  • Step 2: Mix Cornstarch and Water:In a small bowl, combine the cornstarch with the filtered water. Stir until the cornstarch dissolves completely. Set it aside.
  • Step 3: Beat Eggs and Sugar:In a mixing bowl, whisk together the eggs and organic cane sugar until they are well combined and slightly frothy.
  • Step 4: Heat Coconut Milk:Pour the organic coconut milk into a saucepan and add the knotted pandan leaves.
  • Warm the coconut milk over medium heat, stirring occasionally, until it’s just about to simmer. Avoid boiling.
  • Step 5: Combine Ingredients:Once the coconut milk is heated, slowly pour the egg-sugar mixture into the saucepan while continuously whisking to prevent the eggs from scrambling. Add the cornstarch-water mixture into the saucepan while stirring gently.
  • Step 6: Cook the Mixture: Reduce the heat to low and continue stirring the mixture constantly, ensuring it doesn’t stick to the bottom of the pan. Cook until the mixture thickens to a jam-like consistency. This might take around 10-15 minutes.
  • Step 7: Add Coconut Cream: When the mixture has thickened, remove the pandan leaves. Stir in the premium coconut cream and cook for an additional 2-3 minutes, ensuring it’s well incorporated.
  • Step 8: Cool and Store: Once done, turn off the heat and let the Srikaya Jam cool down to room temperature. Transfer the jam to clean, sterilized jars and store them in the refrigerator. It will further thicken as it cools.

Notes

Making Srikaya jam is fairly simple, but there are a few tips that will help make the process easier. Here are five tips for making Srikaya jam:
– Use Fresh Ingredients: Make sure to use fresh ingredients for best results.
– Stir Constantly: Stir the mixture constantly while it is cooking to prevent it from burning or sticking to the bottom of the pan.
 Add Flavoring Carefully: The flavoring ingredients should be added sparingly, as too much can overpower the flavor of the jam.
– Strain the Mixture: Once the jam has reached the desired consistency, strain it through a fine-mesh strainer to remove any large chunks.
– Seal the Jars Tightly: Make sure to seal the jars tightly to prevent the jam from spoiling.

Nutrition

Calories: 73kcal
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 Frequently Asked Questions

1. What is the difference between Srikaya jam and other jams?

Srikaya jam is different from other jams because it is made with coconut milk, which gives it a creamy texture and a hint of coconut flavor. It is also much sweeter than other jams.

2. Is Srikaya jam vegan?

No, Srikaya jam is not vegan because it contains eggs.

3. Can Srikaya jam be frozen?

Yes, Srikaya jam can be frozen for up to three months.

4. How long does Srikaya jam last in the refrigerator?

Srikaya jam will last in the refrigerator for up to two weeks.

5. Can Srikaya jam be used in baking?

Yes, Srikaya jam can be used in baking as a filling or topping for cakes and other desserts.

6. Can Srikaya jam be used as a topping for ice cream?

Yes, Srikaya jam can be used as a topping for ice cream. The sweet and creamy flavor of the jam pairs perfectly with ice cream.

7. Can I substitute the eggs in Srikaya jam with a vegan alternative?

Yes, the eggs in Srikaya jam can be substituted with a vegan alternative such as flax eggs or chia eggs.

Conclusion

Srikaya jam is a traditional Indonesian recipe made from a combination of sugar, coconut milk, and eggs. It is a sweet and creamy spread that is typically served with toast, bread, cakes, and other desserts. 

The jam has a sweet flavor with a hint of coconut, and a creamy texture. Making Srikaya jam is a fairly simple process, and it only takes about 15 minutes.

 It can be stored in the refrigerator for up to two weeks, and can be used as a spread, topping, or filling for a variety of dishes. If you don’t have the ingredients for Srikaya jam, there are a few substitutes that can be used. Srikaya jam is a great way to add a unique flavor to your breakfast or snacks.

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