Surf and turf burrito is a delicious and unique Mexican dish that combines the savory flavors of seafood and beef. It is a popular dish served at Mexican restaurants around the world.
The dish is usually served as a burrito filled with a variety of ingredients, including shrimp, steak, bell peppers, rice, black beans, and cheese. It’s a hearty and flavorful dish that is sure to please any crowd.
What is Surf and Turf Burrito?
Surf and turf is known as surf ‘n’ turf, is a main dish that pairs seafood with red meat. One of its popular recipe is Surf and turf burrito. It is a Mexican-style dish that combines the flavors of seafood and beef.
The dish typically consists of a burrito filled with a variety of ingredients, such as shrimp, steak, bell peppers, rice, black beans, and cheese. It is a hearty and flavorful dish that is sure to please any crowd.
Why You’ll Love this Surf and Turf Burrito Recipe?
Surf and turf burrito is a flavorful and satisfying dish that can be enjoyed as an appetizer, main course, or even a snack. It is a great way to add a variety of flavors and textures to any meal. Plus, it’s easy to make and can be prepared in just a few minutes.
The combination of shrimp, steak, bell peppers, rice, black beans, and cheese creates a delicious combination of flavors that are sure to please even the pickiest of eaters. Plus, the burrito is easy to customize with different ingredients and seasonings.
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The Ingredients
Surf and turf burrito is a simple dish that requires just a few basic ingredients. Here’s what you’ll need:
Fresh Medium Shrimp: These add the “surf” element to the burrito, providing a seafood taste and tender texture.
Tender Sirloin Beef Strips: This contributes the “turf” or land-based protein to the burrito, offering a meaty flavor and texture.
Juice of 2 Freshly Squeezed Limes: Lime juice is used for its tangy and citrusy flavor, which brightens the overall taste of the dish, complementing both the seafood and beef.
Smoky Paprika: Paprika adds a smoky and slightly spicy flavor, enhancing the depth of taste in the shrimp and beef.
Aromatic Cumin: Cumin brings warm, earthy, and aromatic notes that blend well with both the seafood and beef, adding a distinctive flavor.
Ground Black Pepper: Black pepper provides a pungent and mildly spicy kick, elevating the overall savory profile of the dish.
Sea Salt: Salt enhances the natural flavors of the ingredients and helps to balance the taste.
Flavorful Chili Powder: Chili powder adds a zesty and mildly spicy flavor, contributing to the overall robust taste of the burrito.
First-Press Olive Oil (divided): Used for cooking the shrimp and beef, olive oil infuses a rich, savory taste and helps in achieving a nice sear or caramelization on the proteins.
Large Flour Tortillas (burrito-sized): These serve as the vessel to hold and wrap the flavorful ingredients together, providing the base for the burrito.
Fillings:
- Savory Mexican Rice: Adds texture and additional flavor, complementing the protein elements.
- Chopped Romaine Lettuce: Offers a crisp and refreshing crunch to contrast the softer ingredients.
- Zesty Pico de Gallo: Adds a fresh, tangy, and spicy element to the burrito, enhancing its overall taste.
- Freshly Diced Avocado: Adds creaminess and richness to the burrito.
Spicy Garlic Sour Cream:
- Creamy Sour Cream: Provides a cooling and creamy base to counterbalance the spice and add richness.
- Zesty Sriracha Sauce: Infuses heat and adds a tangy flavor to the sour cream.
- Pungent Garlic Paste: Adds a strong garlic flavor, enhancing the overall savoriness.
- Bold Black Pepper: Further boosts the spicy notes.
- Tangy Lime Juice: Adds a refreshing tang and complements the other flavors in the sour cream.
Directions
Making surf and turf burrito is a simple and straightforward process that requires just a few steps. Here’s how to do it:
Step 1: Prepare the Marinade
Gather lime juice, smoky paprika, cumin, black pepper, sea salt, chili powder, and olive oil. In a bowl, combine lime juice, smoky paprika, cumin, black pepper, sea salt, chili powder, and 2 tablespoons of olive oil. Mix well until the ingredients are thoroughly combined.
Step 2: Marinate the Shrimp and Beef
Split the marinade into two separate bowls. Place the shrimp in one bowl of marinade and the beef strips in the other. Make sure to coat the shrimp and beef thoroughly with their respective marinades. Allow them to marinate in the refrigerator for at least 20-30 minutes to absorb the flavors.
Step 3: Prepare the Spicy Garlic Sour Cream
In another mixing bowl, combine sour cream, sriracha sauce, garlic paste, black pepper, and lime juice. Mix the ingredients well until they form a uniform mixture. Refrigerate the spicy garlic sour cream until it’s time to serve.
Step 4: Cook the Shrimp and Beef
In separate pans, heat the remaining 2 tablespoons of olive oil over medium-high heat. Cook the marinated shrimp for approximately 2-3 minutes per side until they turn pink and opaque. Once done, remove them from the heat and set them aside.
Similarly, cook the beef strips for about 4-5 minutes per side or until they reach the desired level of doneness. Once cooked to satisfaction, remove the beef from the heat and set it aside.
Step 5: Warm the Tortillas
Heat the large flour tortillas on a skillet or in the microwave for a few seconds until they become pliable. This step ensures that they are easier to fold and won’t break when assembling the burritos.
Step 6: Assemble the Burritos
Lay out each warmed tortilla and begin assembling the burritos in layers. Start with a base of Mexican rice, followed by chopped romaine lettuce, pico de gallo, cooked shrimp, beef strips, diced avocado, and a dollop of the prepared spicy garlic sour cream.
Step 7: Fold the Burritos
Fold the sides of the tortilla towards the center, then roll it tightly from the bottom, enclosing the fillings securely. This rolling technique helps keep the ingredients intact within the burrito.
Step 8: Serve
Serve the Surf and Turf Burritos immediately. You can either serve them whole or slice them in half diagonally for presentation. Offer extra spicy garlic sour cream on the side for dipping or drizzling over the burritos.
Notes
• If you are using frozen shrimp, make sure to thaw it completely before cooking.
• You can use any type of cooked rice you like, such as white, brown, or wild rice.
• You can use any type of cheese you like, such as cheddar, Monterey Jack, or queso fresco.
• If you are using canned black beans, make sure to rinse and drain them before adding to the burrito.
• If desired, you can top the burrito with your favorite salsa or hot sauce.
• You can customize the burrito with your favorite seasonings and ingredients.
Storage Tips
Surf and turf burritos can be stored in the refrigerator for up to 3 days. To store, wrap the burrito in plastic wrap or place in an airtight container. Reheat in the microwave until heated through.
Nutrition Information
Surf and turf burrito is a nutritious and satisfying dish. One burrito contains approximately 400 calories, 26 grams of protein, 44 grams of carbohydrates, and 15 grams of fat.
Serving Suggestions
• Serve the burrito with a side of guacamole.
• Top the burrito with your favorite salsa or hot sauce.
• Serve the burrito with a side of Mexican-style rice and beans.
• Make a surf and turf burrito bowl by serving the ingredients over a bed of lettuce.
• Serve the burrito with a side of roasted vegetables.
What other substitute can I use in surf and turf burrito recipe
• If you don’t have shrimp, you can use another type of seafood, such as salmon, tuna, or crab.
• If you don’t have steak, you can use ground beef, chicken, or turkey.
• If you don’t have bell peppers, you can use another type of vegetable, such as zucchini, squash, or mushrooms.
• If you don’t have black beans, you can use another type of bean, such as pinto beans, kidney beans, or black-eyed peas.
• If you don’t have cheese, you can use a vegan cheese alternative.
• If you don’t have tortillas, you can use lettuce wraps instead.
Equipment
- bowl
Ingredients
- 2 pounds of Fresh Medium Shrimp 31-35 shrimp per pound
- 2 pounds of Tender Sirloin Beef Strips
- Juice of 2 Freshly Squeezed Limes
- 3 teaspoons of Smoky Paprika
- 3 teaspoons of Aromatic Cumin
- 2 teaspoons of Ground Black Pepper
- 2 teaspoons of Sea Salt
- 2 teaspoons of Flavorful Chili Powder
- 4 tablespoons of First-Press Olive Oil divided
- 16 Large Flour Tortillas burrito-sized
Fillings:
- 2 ½ cups of Savory Mexican Rice
- 2 cups of Crisp Chopped Romaine Lettuce
- 2 cups of Zesty Pico de Gallo
- Freshly Diced Avocado as desired
Spicy Garlic Sour Cream:
- 2 cups of Creamy Sour Cream
- 2 tablespoons of Zesty Sriracha Sauce
- 4 teaspoons of Pungent Garlic Paste
- A Pinch of Bold Black Pepper
- 4 teaspoons of Tangy Lime Juice
Instructions
Prepare the Marinade:
- In a bowl, combine the lime juice, smoky paprika, aromatic cumin, black pepper, sea salt, chili powder, and 2 tablespoons of olive oil.
- Divide this marinade into two separate bowls.
Marinate the Shrimp and Beef:
- Place the shrimp in one bowl of marinade and the beef strips in the other. Coat them thoroughly with the respective marinades.
- Let the shrimp and beef marinate for at least 20-30 minutes in the refrigerator.
Prepare the Spicy Garlic Sour Cream:
- In a mixing bowl, combine the sour cream, sriracha sauce, garlic paste, black pepper, and lime juice. Mix well and refrigerate until serving.
Cook the Shrimp and Beef:
- In separate pans, heat the remaining 2 tablespoons of olive oil over medium-high heat.
- Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.
- Cook the beef strips for 4-5 minutes per side or until they reach the desired level of doneness. Remove from heat and set aside.
Warm the Tortillas:
- Heat the large flour tortillas on a skillet or in the microwave for a few seconds to make them pliable.
Assemble the Burritos:
- Lay out each tortilla and assemble them in layers: Mexican rice, chopped romaine lettuce, pico de gallo, cooked shrimp, beef strips, diced avocado, and a dollop of spicy garlic sour cream.
Fold the Burritos:
- Fold the sides of the tortilla towards the center, then roll it tightly from the bottom, enclosing the fillings.
Serve:
- Serve the Surf and Turf Burritos immediately, either whole or sliced in half diagonally, with extra spicy garlic sour cream on the side for dipping or drizzling.
Notes
Nutrition
Frequently Asked Questions
Q1. Is surf and turf burrito healthy?
Yes, surf and turf burritos are a healthy dish. It is a good source of protein and contains a variety of nutritious ingredients, such as shrimp, steak, bell peppers, rice, black beans, and cheese.
Q2. How long does surf and turf burrito last in the refrigerator?
Surf and turf burritos can last in the refrigerator for up to 3 days. To store, wrap the burrito in plastic wrap or place in an airtight container.
Q3. Can I freeze surf and turf burrito?
Yes, you can freeze surf and turf burrito. Place the burrito in an airtight container and freeze for up to 3 months. To thaw, place the burrito in the refrigerator overnight. Reheat in the microwave until heated through.
Q4. What other ingredients can I use in surf and turf burrito?
You can customize surf and turf burrito with your favorite ingredients. Try adding vegetables, such as zucchini, squash, or mushrooms. You can also add seasonings, such as cumin, chili powder, or garlic powder.
Q5. Can I make surf and turf burrito ahead of time?
Yes, you can make surf and turf burrito ahead of time. Prepare the burrito and store in the refrigerator for up to 3 days. Reheat in the microwave until heated through.
Q6. Is surf and turf burrito gluten-free?
Yes, surf and turf burrito is naturally gluten-free. Just make sure to use gluten-free tortillas.
Q7. Can I make surf and turf burrito vegan?
Yes, you can make surf and turf burrito vegan. Just substitute the shrimp and steak with vegan-friendly ingredients, such as tofu, tempeh, or seitan. And use a vegan cheese alternative instead of regular cheese.
Conclusion
Surf and turf burrito is a delicious and unique Mexican dish that combines the savory flavors of seafood and beef. It’s an easy and flavorful dish that is sure to please any crowd.
The dish typically consists of a burrito filled with a variety of ingredients, such as shrimp, steak, bell peppers, rice, black beans, and cheese. It’s a hearty and flavorful dish that can be served as an appetizer, main course, or even a snack.
Plus, it’s easy to customize with different ingredients and seasonings. Give this surf and turf burrito recipe a try and you won’t be disappointed!