The Yard House spinach dip recipe is a delicious, creamy dip that’s perfect for any party or get-together. It’s a great way to add a flavorful twist to any appetizer platter. The recipe is easy to make and can be quickly prepared with basic ingredients that are usually already in your pantry. This dip is sure to be a hit with all your guests.
What is Yard House Spinach Dip?
Yard House is a restaurant chain originating from the United States, boasting over 80 locations spread across the country. Its spinach dip is a savory dip made with a combination of cream cheese, sour cream, mayonnaise, and Parmesan cheese. It’s combined with spinach, onions, and spices for a flavorful appetizer that’s perfect for parties or gatherings.
This dip can be served with chips or crackers, or it can be spread onto a warm baguette for an easy hors d’oeuvre.
What does it taste like?
Yard House spinach dip has a rich, creamy flavor with hints of onion and garlic. The Parmesan cheese and spinach provide a hint of nuttiness, and the mayonnaise and sour cream give the dip a smooth texture. The dip has a savory flavor that’s sure to please everyone at your next gathering.
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Ingredients
- 5 oz of tender, fresh spinach leaves, plucked with care: Fresh spinach adds a vibrant and nutrient-rich base to the dish, providing a mild and earthy flavor.
- 1/2 tbsp of finely chopped parsley, adding a burst of herbaceous flavor: Chopped parsley enhances the dish with a fresh and herbaceous flavor, adding brightness to the overall taste.
- 1/2 tbsp of minced garlic, releasing its aromatic essence: Minced garlic contributes a rich and aromatic essence, enhancing the savory profile of the dish.
- 1 tbsp of olive oil, drizzled with Mediterranean finesse: Olive oil not only adds a distinctive Mediterranean flavor but also helps to sauté and bring out the flavors of the other ingredients.
- 2 oz of Monterey Jack cheese, expertly shredded for melty goodness: Shredded Monterey Jack cheese provides a creamy and melty texture, adding a mild and buttery flavor.
- 1.5 tsp of Worcestershire sauce, for a depth of umami flavor: Worcestershire sauce adds a layer of umami, enhancing the overall depth and savoriness of the dish.
- 1/2 tbsp of finely chopped red bell pepper, offering a pop of color and sweetness: Chopped red bell pepper adds a colorful and sweet component, balancing the savory and earthy flavors.
- 1 tbsp of Parmesan cheese, finely grated for a touch of savory richness: Finely grated Parmesan cheese contributes a savory richness and depth of flavor to the dish.
- 2 oz of crumbled feta cheese, bringing a tangy and creamy texture: Crumbled feta cheese adds a tangy and creamy element, providing a contrast in texture and flavor.
- 1.5 oz of room temperature cream cheese, ready to impart a luscious creaminess: Room temperature cream cheese adds a luscious and creamy texture, binding the ingredients together.
- 1 tsp of Tabasco sauce, delivering a subtle kick of heat: Tabasco sauce provides a subtle and spicy kick, adding a layer of heat to the dish.
- 1/4 cup of low-fat milk, adding a hint of creaminess: Low-fat milk contributes a creamy element to the dish, enhancing the overall texture without being overly heavy.
- Sea salt and freshly ground pepper, to taste, elevating the seasoning to perfection: Sea salt and freshly ground pepper are used to season the dish to perfection, balancing the flavors and enhancing the overall taste.
- 1/2 of a medium onion, diced, providing a savory foundation: Diced onion serves as a savory foundation, adding depth and flavor to the dish.
- 1/2 tbsp of grated Romano cheese, contributing a distinctive sharpness: Grated Romano cheese adds a distinctive sharpness, elevating the overall flavor profile of the dish.
Directions
Step 1: Prepare the Spinach:
Carefully pluck tender, fresh spinach leaves and rinse them thoroughly. Set the cleaned spinach aside for later use.
Step 2: Sauté Aromatics:
In a medium-sized skillet, heat olive oil over medium heat. Add minced garlic and diced onion to the skillet, sautéing until they become translucent and release a delightful aroma.
Step 3: Add Spinach and Herbs:
Stir in the fresh spinach leaves and finely chopped parsley into the skillet. Allow the spinach to wilt, and ensure that any excess liquid evaporates during the cooking process.
Step 4: Prepare Cheeses:
In a bowl, combine shredded Monterey Jack cheese, crumbled feta cheese, room temperature cream cheese, Parmesan cheese, and grated Romano cheese.
Step 5: Blend Cheese Mixture:
Add the cheese mixture to the skillet with the wilted spinach. Stir the ingredients until the cheeses are fully melted and well combined with the spinach, creating a luscious and creamy texture.
Step 6: Season to Perfection:
Season the mixture with sea salt and freshly ground pepper to taste. Enhance the depth of flavor with Worcestershire sauce and Tabasco sauce, providing a subtle kick to the dip.Step 7: Finish with Milk:
Pour in low-fat milk, stirring continuously until the dip reaches a creamy consistency. The addition of milk contributes to the smooth and velvety texture of the spinach dip.
Step 8: Garnish and Serve:
Sprinkle finely chopped red bell pepper over the top for a pop of color and sweetness. Transfer the spinach dip to a serving dish, presenting it attractively for your guests.
Step 9: Enjoy:
Serve the Yard House Spinach Dip with your favorite bread, tortilla chips, or veggies. Indulge in the rich and savory goodness of this homemade spinach dip, perfect for sharing with friends and family. It’s a delightful addition to any gathering or occasion, offering a creamy and flavorful treat that will leave everyone satisfied.
Tips
• If you want to make the dip ahead of time, you can mix the ingredients and store it in an airtight container in the refrigerator for up to 3 days.
• For a richer flavor, use full-fat cream cheese and sour cream.
• For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
• To reduce the fat content, use low-fat cream cheese and sour cream.
• To reduce the calories, use nonfat cream cheese and sour cream.
Nutrition Information
Serving Size:
Calories: 90
Fat: 8 g
Carbohydrates: 2 g
Protein: 3 g
What to Serve with Yard House Spinach Dip Recipe
• Chips or crackers
• Toasted baguette slices
• Vegetable crudites
• Pretzels
• Pita chips
• Tortilla chips
How to Store Leftover Yard House Spinach Dip Recipe
Leftover Yard House spinach dip can be stored in an airtight container in the refrigerator for up to 3 days.
What Other Substitutes Can I Use in Yard House Spinach Dip Recipe
• Artichoke hearts
• Sundried tomatoes
• Roasted red peppers
• Caramelized onions
• Water chestnuts
• Mushrooms
Equipment
- pan
- Spatula etc.
Ingredients
- 5 oz of tender fresh spinach leaves, plucked with care
- 1/2 tbsp of finely chopped parsley adding a burst of herbaceous flavor
- 1/2 tbsp of minced garlic releasing its aromatic essence
- 1 tbsp of olive oil drizzled with Mediterranean finesse
- 2 oz of Monterey Jack cheese expertly shredded for melty goodness
- 1.5 tsp of Worcestershire sauce for a depth of umami flavor
- 1/2 tbsp of finely chopped red bell pepper offering a pop of color and sweetness
- 1 tbsp of Parmesan cheese finely grated for a touch of savory richness
- 2 oz of crumbled feta cheese bringing a tangy and creamy texture
- 1.5 oz of room temperature cream cheese ready to impart a luscious creaminess
- 1 tsp of Tabasco sauce delivering a subtle kick of heat
- 1/4 cup of low-fat milk adding a hint of creaminess
- Sea salt and freshly ground pepper to taste, elevating the seasoning to perfection
- 1/2 of a medium onion diced, providing a savory foundation
- 1/2 tbsp of grated Romano cheese contributing a distinctive sharpness
Instructions
Prepare The Spinach:
- Pluck the tender, fresh spinach leaves with care. Rinse them thoroughly and set aside.
Sauté Aromatics:
- In a medium-sized skillet, heat olive oil over medium heat.
- Add the minced garlic and diced onion, sautéing until they become translucent and aromatic.
Add Spinach And Herbs:
- Stir in the fresh spinach leaves and finely chopped parsley.
- Cook until the spinach wilts and any excess liquid evaporates.
Prepare Cheeses:
- In a bowl, combine the shredded Monterey Jack cheese, crumbled feta cheese, room temperature cream cheese, Parmesan cheese, and grated Romano cheese.
Blend Cheese Mixture:
- Add the cheese mixture to the skillet with the wilted spinach, stirring until the cheeses are melted and well combined.
Season To Perfection:
- Season the mixture with sea salt and freshly ground pepper to taste.
- Incorporate Worcestershire sauce and Tabasco sauce for depth of flavor and a subtle kick.
Finish With Milk:
- Pour in the low-fat milk, stirring continuously until the dip reaches a creamy consistency.
Garnish And Serve:
- Sprinkle finely chopped red bell pepper over the top for a pop of color and sweetness.
- Transfer the spinach dip to a serving dish.
Enjoy:
- Serve the Yard House Spinach Dip with your favorite bread, tortilla chips, or veggies.
- Indulge in the creamy, flavorful goodness of this homemade spinach dip!
Notes
Nutrition
Frequently Asked Questions
Can I freeze Yard House Spinach Dip?
No, it is not recommended to freeze this dip. Freezing and thawing may change the texture and taste of the dip.
Can I make this dip in advance?
Yes, you can make the dip in advance. Simply mix the ingredients together and store in an airtight container in the refrigerator for up to 3 days before serving.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen. Simply sauté the spinach until it is wilted, drain, and cool before adding to the dip.
Can I make this recipe with low-fat ingredients?
Yes, you can substitute low-fat cream cheese and sour cream for regular cream cheese and sour cream to reduce the fat content.
Is this dip gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure to use gluten-free chips or crackers for dipping.
Can I make this dip vegan?
Yes, you can substitute vegan cream cheese and vegan sour cream for regular cream cheese and sour cream to make this dip vegan.
Can I make this dip ahead of time?
Yes, you can make the dip ahead of time. Simply mix the ingredients together and store in an airtight container in the refrigerator for up to 3 days before serving.
Conclusion
The Yard House spinach dip recipe is a delicious, creamy dip that’s perfect for any party or get-together. It’s easy to make and can be quickly prepared with basic ingredients, and it’s sure to be a hit with all your guests. This dip is best served with chips or crackers, or it can be spread onto a warm baguette for an easy hors d’oeuvre.
You can also customize the dip by adding additional ingredients like artichoke hearts, sundried tomatoes, roasted red peppers, caramelized onions, water chestnuts, or mushrooms. Best of all, you can make the dip in advance and store it in the refrigerator for up to 3 days. So, the next time you’re looking for a tasty appetizer, try the Yard House spinach dip recipe.