The yard house steak bowl recipe is a delicious and easy-to-make meal that will be a hit with the whole family. This dish is full of flavor and can be customized to suit any taste. Whether you’re hosting a dinner party or just looking for a quick and easy meal to make on a weeknight, this steak bowl recipe is sure to hit the spot.
What is a yard house steak bowl?
Yard House is a popular American restaurant chain known for its extensive selection of draft beers and a diverse menu of dishes inspired by global flavors. The Yard House Steak Bowl is a flavorful and hearty option among their offerings.
It is a versatile dish that can be customized with your favorite toppings and flavors. The base of the dish is a combination of steak, rice, beans, and vegetables. The steak is cooked to perfection with a flavorful marinade.
Plus, the rice and beans provide additional protein and fiber, while the vegetables provide a tasty, nutritious crunch. The dish is then topped with your favorite sauces or seasonings for a unique experience.
What does it taste like?
The Yard House steak bowl has a variety of flavorful elements that come together to create a delicious and satisfying meal. The steak is cooked to perfection and has a tender and juicy texture. The rice and beans provide a hearty base and the vegetables add a crunchy texture. The topping sauces and seasonings give the dish an extra boost of flavor.
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Ingredients
For the Bowl:
- 3/8 Pound of Boneless Beef Steak:
Boneless beef steak serves as the protein base for the bowl, providing a hearty and savory element.
- Garlic Powder:
Garlic powder enhances the flavor of the beef, adding a savory and aromatic note to the dish.
- Bok Choy:
Bok choy contributes a crisp texture and mild, leafy green flavor to the bowl. It adds freshness and nutritional value.
- Large Carrot:
Carrot adds sweetness and a crunchy texture to the bowl, providing a balance to the savory elements.
- Chili Flakes:
Chili flakes introduce heat and spice to the dish, enhancing the overall flavor profile.
- Red Onions:
Red onions add a sharp and pungent flavor to the bowl. They provide a savory and aromatic component.
- Olive Oil:
Olive oil contributes richness to the dish and may be used for sautéing or dressing.
- Asparagus:
Asparagus adds a tender and earthy flavor to the bowl, complementing the other vegetables.
- Red Quinoa:
Red quinoa is a nutritious and colorful grain that adds texture and substance to the bowl.
- Sesame Brown Rice:
Sesame brown rice provides a nutty flavor and serves as a hearty base for the bowl.
- Snap Peas:
Snap peas contribute a crisp and sweet element to the bowl, enhancing its overall freshness.
- Shiitake Mushroom:
Shiitake mushroom adds an earthy and umami flavor to the dish, complementing the beef.
- Onion Powder:
Onion powder enhances the savory flavor in the bowl, adding depth to the overall taste.
- Soy Sauce:
Soy sauce provides saltiness and umami, acting as a key seasoning for the dish.
- Salt:
Salt enhances the flavors in the bowl, balancing the sweetness and spiciness.
- Pepper:
Pepper adds a touch of heat and additional savory notes to the bowl.
For Toppings:
- Green Onions:
Sliced green onions add a fresh and mild onion flavor, serving as a garnish for the bowl.
- Sesame Seeds:
Sesame seeds provide a nutty and crunchy texture, enhancing the visual appeal and flavor of the dish.
Directions
Step 1: Gather and Prepare Ingredients:
Initiate the cooking process by assembling all the required ingredients for the Yard House Steak Bowl. Organizing everything beforehand ensures a seamless and efficient cooking experience.
Step 2: Season the Steak:
Enhance the flavor profile of the boneless beef steak by generously sprinkling it with garlic powder, onion powder, salt, and pepper. Ensure an even distribution of the seasoning on both sides to guarantee a delicious taste.
Step 3: Cook the Quinoa and Rice:
Follow the instructions on the packages to separately cook the red quinoa and sesame brown rice. Once cooked, set them aside, ready to serve as a flavorful and nutritious base for the steak bowl.
Step 4: Sear and Rest the Steak:
Achieve a perfect sear on the seasoned steak by using a hot skillet or grill pan. Cook the steak to your preferred level of doneness. Allow it to rest briefly before thinly slicing, ensuring a juicy and tender outcome.
Step 5: Prepare a Variety of Vegetables:
Elevate the nutritional content and taste of the bowl by chopping Bok choy, carrots, red onions, asparagus, snap peas, and shiitake mushrooms into bite-sized pieces. This diverse mix of vegetables adds both visual appeal and health benefits.
Step 6: Sauté the Vegetables:
Heat olive oil in a pan and sauté the chopped vegetables until they reach a delightful balance of tenderness and crispness. Introduce chili flakes for a hint of heat, enhancing the overall flavor profile of the vegetables.
Step 7: Assemble the Bowl:
In individual serving bowls, create layers by starting with the cooked red quinoa and sesame brown rice. Top these grains with sautéed vegetables and thinly sliced steak, creating a visually appealing and well-balanced bowl.
Step 8: Drizzle with Soy Sauce:
Elevate the umami richness of the dish by drizzling soy sauce over the bowl. Gently toss the ingredients to ensure an even distribution of the savory sauce, enhancing the overall taste.
Step 9: Garnish with Fresh Elements:
Add a finishing touch to the Yard House Steak Bowl by garnishing it with sliced green onions and sesame seeds. These toppings not only provide additional texture but also introduce a burst of freshness.
Step 10: Serve Immediately:
Present the steak bowl promptly, showcasing a visually enticing and mouthwatering meal that is ready to be enjoyed. The immediate serving ensures optimal warmth and flavor.
Step 11: Savor Every Bite:
Delight in the wholesome goodness of this Yard House-inspired steak bowl. Whether relished as a nutritious lunch or a satisfying dinner, take the time to savor every flavorful bite!
Tips
Here are some tips to make the perfect yard house steak bowl:
• Make sure to marinate the steak for at least 30 minutes for maximum flavor.
• Use a good quality steak for best results.
• Cook the steak to the desired doneness.
• Use any combination of vegetables for the bowl.
• Top with your favorite sauces or seasonings.
• Serve with a side of hot sauce or salsa, if desired.
Nutrition Information
One serving of the yard house steak bowl contains approximately 285 calories, 25 grams of protein, 26 grams of carbohydrates, and 8 grams of fat.
What to serve with a yard house steak bowl?
The yard house steak bowl is a complete meal on its own, but it can also be served with various sides. Here are some suggestions:
• Roasted vegetables
• Grilled corn
• Baked sweet potato
• Avocado slices
• Sauteed kale
• Salad
• Baked potato
• Roasted potatoes
How do you store leftover yard house steak bowls?
Leftover yard house steak bowls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bowl in the microwave for about 1 minute.
What other substitutes can I use in the yard house steak bowl?
If you don’t have the exact ingredients called for in the recipe, several substitutions can be made to make the dish your own. Here are some ideas:
• For the steak: ground beef, chicken, or turkey
• For the rice: quinoa, farro, or barley
• For the beans: black-eyed peas, pinto beans, or chickpeas
• For the vegetables: mushrooms, zucchini, or asparagus
• For the sauces: barbecue sauce, teriyaki sauce, or hot sauce
Equipment
- Frying pan
- knife
- bowl
- Chopping board
- Boiling Pot
Ingredients
Main Ingredients:
- 3/8 pound of tender boneless beef steak the carnivorous star of the show
- A mere hint just 1/8 teaspoon of Garlic alchemy powder
- 1/2 bountiful plant of Bok choy the leafy green hero
- 1/2 piece of a grand Carrot sliced into vibrant crescents
- 2 tablespoons of Chillflakes the fiery confetti for a spicy kick
- 2 tablespoons of Red onions finely diced for a burst of color
- A modest 1/2 tablespoon of olive oil the liquid gold in the culinary treasure
- 1 piece of Asparagus the verdant wand of elegance
- 1/4 cup of Red Quinoa the scarlet jewel of the grain world
- 1/2 cup of Sesame-kissed brown rice a fragrant canvas for flavors
- 4 pieces of Snap peas the crisp bites of green sweetness
- 1 piece of Shiitake mushroom the umami-rich maestro
- A whisper just 1/8 teaspoon, of Onion mystique powder
- 1 tablespoon of Soya sauce the Asian umami elixir
- A gentle 1/8 teaspoon of salt to weave it all together
- Pepper the cosmic dust of flavor, to taste
For Toppings:
- Sliced green onions the emerald confetti for a fresh finish
- Sesame seeds the tiny jewels of crunch and nuttiness
Instructions
Prepare Ingredients:
- Gather all the ingredients needed for the Yard House Steak Bowl.
Season the Steak:
- Sprinkle the boneless beef steak with garlic powder, onion powder, salt, and pepper. Ensure that the seasoning is evenly distributed on both sides.
Cook the Quinoa and Rice:
- Cook the red quinoa and sesame brown rice separately according to package instructions. Set aside.
Sear the Steak:
- In a hot skillet or grill pan, sear the seasoned steak to your preferred level of doneness. Allow the steak to rest for a few minutes before slicing it thinly.
Prepare Vegetables:
- Chop the Bok choy, carrot, red onions, asparagus, snap peas, and shiitake mushroom into bite-sized pieces.
Saute Vegetables:
- In a pan, heat olive oil and sauté the chopped vegetables until they are tender but still crisp. Add chili flakes for a spicy kick.
Assemble the Bowl:
- In serving bowls, layer the cooked red quinoa and sesame brown rice. Top with the sautéed vegetables and sliced steak.
Drizzle with Soy Sauce:
- Drizzle soy sauce over the bowl for added flavor. Toss gently to combine all the ingredients.
Garnish:
- Garnish the Yard House Steak Bowl with sliced green onions and sesame seeds.
Serve:
- Serve the steak bowl immediately, offering a delicious and nutritious meal.
Enjoy:
- Enjoy this wholesome Yard House-inspired steak bowl, featuring a perfect blend of flavors and textures!
Notes
Nutrition
Frequently Asked Questions
Q1. How long should I marinate the steak?
A1. For maximum flavor, marinate the steak for at least 30 minutes, or up to 8 hours.
Q2. Can I use frozen steak for this recipe?
A2. Yes, you can use frozen steak for this recipe. Make sure to thaw it completely before marinating and cooking.
Q3. Do I need to cook the vegetables before adding them to the bowl?
A3. Yes, you should cook the vegetables before adding them to the bowl. Saute them in a skillet with a little olive oil until softened.
Q4. How many calories are in one serving of this recipe?
A4. One serving of the yard house steak bowl contains approximately 285 calories.
Q5. Can I use different types of vegetables in this recipe?
A5. Yes, you can use any combination of vegetables you like.
Q6. Can I make this recipe ahead of time?
A6. Yes, you can make the yard house steak bowl ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.
Q7. Can I freeze this recipe?
A7. No, it is not recommended to freeze this recipe as the texture of the steak and vegetables may be affected.
Conclusion
The yard house steak bowl is a delicious and easy-to-make meal that will be a hit with the whole family. This dish is full of flavor and can be customized to suit any taste. Whether you’re hosting a dinner party or just looking for a quick and easy meal to make on a weeknight, this steak bowl recipe is sure to hit the spot. With a few simple ingredients, you can create a flavorful and nutritious meal in no time.