Guyanese cross buns recipe – Bex’s Kitchen
Guyanese Cross Buns, also known as “Gulab Jamuns”, are a traditional sweet pastry from Guyana. They are made with a mixture of flour, sugar, baking powder, and spices, and are usually filled with dried fruit and nuts. The dough is rolled into small balls and then deep-fried until golden brown. These buns are a popular … Read more