Are you looking for a delicious and easy-to-make holiday dessert?
If so, then this bakers square candy cane pie recipe is just the thing for you! This sweet and creamy pie is filled with the perfect combination of candy canes and creamy vanilla pudding, and is topped with a delicious meringue topping.
It’s sure to be a hit at any holiday gathering.
What is Bakers Square Candy Cane Pie Recipe?
Bakers Square is a chain of casual dining restaurants primarily located in the Midwestern United States. They are known for their pies and a menu that includes breakfast, lunch, and dinner options.
Bakers Square candy cane pie is a classic holiday dessert that is sure to be a hit at any holiday gathering. This sweet and creamy pie is made with a graham cracker crust and filled with the perfect combination of candy canes and creamy vanilla pudding. It is then topped with a fluffy meringue topping that is lightly browned for an extra special touch.
Why You’ll Love this Bakers Square Candy Cane Pie Recipe?
This bakers square candy cane pie recipe is sure to be a hit at any holiday gathering. It is a classic dessert that is sure to please both young and old.
It’s easy to make and requires minimal ingredients. Plus, you can use store-bought graham cracker crust and pre-made vanilla pudding, so it’s a great time-saver.
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How Does It Taste Like?
This bakers square candy cane pie has a rich and creamy flavor. The graham cracker crust is light and crunchy, and it pairs perfectly with the creamy vanilla pudding and sweet candy cane pieces.
The topping adds a light and fluffy texture and a slightly sweet flavor.
Ingredients
Crust:
- 3 cups finely crushed artisanal candy canes: The crushed candy canes form the base of the crust, providing a festive and minty flavor. They add a unique texture and contribute to the overall theme of the Candy Cane Pie.
- 1/2 cup organic cane sugar: The organic cane sugar sweetens the crust, balancing the minty flavor of the candy canes. Using organic cane sugar aligns with a preference for natural and minimally processed ingredients.
- 1 cup velvety melted European-style butter: Melted butter binds the crust together, creating a rich and buttery foundation. European-style butter, known for its higher fat content and creamy texture, enhances the indulgent quality of the crust.
White Chocolate Filling:
- 3 cups ethically sourced white chocolate chips: The white chocolate chips contribute to the creamy and decadent filling. Choosing ethically sourced chocolate aligns with a commitment to sustainable and responsible ingredient sourcing.
- 1/2 cup luscious heavy cream: Heavy cream adds a smooth and luxurious texture to the white chocolate filling. Its richness complements the sweetness of the white chocolate, creating a velvety consistency.
- 2 packages of meticulously crafted cream cheese (8 oz. each), softened: Cream cheese adds a tangy and creamy element to the filling, enhancing the overall flavor profile. Softening the cream cheese ensures easy blending and a smooth, lump-free texture.
Peppermint Filling:
- 2 packages of premium instant vanilla pudding (3.4 oz. each): Instant vanilla pudding serves as a base for the peppermint filling, providing a smooth and pudding-like consistency. The vanilla flavor complements the peppermint, adding depth to the filling.
- 3 1/2 cups farm-fresh milk: Milk is used to prepare the instant vanilla pudding, contributing to the creamy and rich texture of the peppermint filling. The use of farm-fresh milk emphasizes a commitment to quality and freshness.
- 1 teaspoon handcrafted peppermint extract: Peppermint extract imparts a bold and authentic peppermint flavor to the filling, making it the star of the Candy Cane Pie. Using handcrafted peppermint extract ensures a high-quality and intense minty taste.
- A few drops of artisanal red food coloring (optional): The red food coloring adds a festive touch to the peppermint filling, creating a visually appealing swirl. This optional ingredient enhances the overall holiday theme of the pie.
Topping:
- 2 cups organic heavy cream: Whipped cream made from organic heavy cream serves as a luscious topping for the pie. Its light and airy texture complement the richness of the fillings, providing a delightful contrast.
- 4 tablespoons powdered sugar from fair-trade sources: Powdered sugar sweetens the whipped cream topping. Choosing sugar from fair-trade sources reflects a commitment to ethical and sustainable practices in ingredient procurement.
- Crushed candy canes for a festive garnish: Crushed candy canes on top serve both as a decorative garnish and an additional burst of peppermint flavor. They add a delightful crunch and complete the festive look of the Candy Cane Pie.
Step by Step Directions
Crust:
Step 1:Preheat the Oven:
Begin by preheating your oven to 350°F (175°C).
Step 2:Combine Ingredients:
In a large mixing bowl, blend finely crushed artisanal candy canes, organic cane sugar, and melted European-style butter. Stir until well combined.
Step 3:Form the Crust:
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to create a crust.
Step 4:Bake:
Bake the crust in the preheated oven for approximately 10 minutes or until it sets.
Step 5:Cool:
Allow the crust to cool completely.
White Chocolate Filling:
Step 1:Melt Chocolate:
In a heatproof bowl, melt ethically sourced white chocolate chips over a double boiler or in the microwave, stirring at short intervals for smooth melting.
Step 2:Heat Cream:
In a separate saucepan, heat luscious heavy cream until it’s about to boil.
Step 3:Combine and Cool:
Pour the heated cream over the melted white chocolate, stirring until smooth. Allow it to cool to room temperature.
Step 4:Prepare Cream Cheese:
In another bowl, beat softened cream cheese until smooth and creamy.
Step 5:Combine Mixtures:
Gradually add the white chocolate mixture to the cream cheese, beating continuously until the filling is smooth.
Peppermint Filling:
Step 1:Combine Ingredients:
In a large mixing bowl, whisk together instant vanilla pudding, farm-fresh milk, and handcrafted peppermint extract until the pudding begins to set.
Step 2:Add Color (Optional):
If desired, add a few drops of artisanal red food coloring for a festive pink color. Mix well.
Assembly:
Step 1:Spread White Chocolate Filling:
Spread the white chocolate filling evenly over the cooled candy cane crust.
Step 2:Add Peppermint Filling:
Carefully spoon the peppermint filling over the white chocolate layer, spreading it evenly.
Step 3:Chill:
Place the pie in the refrigerator to set for at least 4 hours or until both layers are firm.
Topping:
Step 1:Whip Cream:
In a chilled bowl, whip organic heavy cream until it begins to thicken.
Step 2:Add Sugar:
Add powdered sugar and continue whipping until stiff peaks form.
Step 3:Top the Pie:
Spread the whipped cream over the chilled pie.
Step 4:Garnish:
Garnish with crushed candy canes for a festive and flavorful touch.
Step 5:Refrigerate:
Refrigerate the pie until ready to serve.
Tips
• Make sure the pudding mixture is completely cooled before adding the meringue topping.
• For a more intense candy cane flavor, add one teaspoon of peppermint extract to the pudding mixture.
• To make the meringue topping extra fluffy, add one teaspoon of cream of tartar to the egg whites before beating.
• For a delicious twist, add one cup of mini chocolate chips to the pudding mixture before pouring into the crust.
• To make the meringue topping extra crispy, sprinkle some granulated sugar on top before baking.
• For a festive touch, sprinkle some crushed candy canes on top of the meringue before baking.
Nutrition Information
One slice of bakers square candy cane pie contains about
How to Store Bakers Square Candy Cane Pie?
Bakers Square candy cane pie can be stored in the refrigerator for up to 3 days.
The meringue topping will become soft and sticky if stored at room temperature, so it is best to store the pie in the refrigerator.
What Other Substitutes Can I Use in Bakers Square Candy Cane Pie?
• You can use any type of pre-made crust for this recipe, such as chocolate, shortbread, or even pre-made pie crust.
• You can use any type of pudding for this recipe, such as vanilla, chocolate, or even pre-made pudding cups.
• You can use any type of candy for this recipe, such as peppermints, candy canes, or even candy-coated chocolates.
• You can use any type of topping for this recipe, such as whipped cream, chocolate sauce, or even caramel sauce.
• You can use any type of nut for this recipe, such as walnuts, pecans, or even almonds.
• You can use any type of syrup for this recipe, such as maple syrup, chocolate syrup, or even caramel syrup.
Equipment
- oven
- large bowl
- Medium bowl
Ingredients
Crust:
- 3 cups finely crushed artisanal candy canes
- 1 cup velvety melted European-style butter
- 1/2 cup organic cane sugar
White Chocolate Filling:
- 3 cups ethically sourced white chocolate chips
- 2 packages of meticulously crafted cream cheese 8 oz. each, softened
- 1/2 cup luscious heavy cream
Peppermint Filling:
- 2 packages of premium instant vanilla pudding 3.4 oz. each
- 1 teaspoon handcrafted peppermint extract
- 3 1/2 cups farm-fresh milk
- A few drops of artisanal red food coloring optional
Topping:
- 2 cups organic heavy cream
- Crushed candy canes for a festive garnish
- 4 tablespoons powdered sugar from fair-trade sources
Instructions
Crust:
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the finely crushed artisanal candy canes, organic cane sugar, and melted European-style butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust in the preheated oven for about 10 minutes or until it sets. Allow it to cool completely.
White Chocolate Filling:
- In a heatproof bowl, melt the ethically sourced white chocolate chips over a double boiler or in the microwave at short intervals, stirring to ensure smooth melting.
- In a separate saucepan, heat the luscious heavy cream until it is just about to boil.
- Pour the heated cream over the melted white chocolate and stir until the mixture is smooth and well combined. Allow it to cool to room temperature.
- In another bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Gradually add the white chocolate mixture to the cream cheese, beating continuously until the filling is smooth.
Peppermint Filling:
- In a large mixing bowl, combine the instant vanilla pudding, farm-fresh milk, and handcrafted peppermint extract. Whisk until the pudding begins to set.
- If desired, add a few drops of artisanal red food coloring to achieve a festive pink color. Mix well.
Assembly:
- Spread the white chocolate filling evenly over the cooled candy cane crust.
- Carefully spoon the peppermint filling over the white chocolate layer, spreading it evenly.
- Place the pie in the refrigerator to set for at least 4 hours or until both layers are firm.
Topping:
- In a chilled bowl, whip the organic heavy cream until it begins to thicken.
- Add the powdered sugar and continue whipping until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Garnish with crushed candy canes for a festive and flavorful touch.
- Refrigerate the pie until ready to serve.
Notes
Nutrition
Frequently Asked Questions
Can I use a different type of crust for this recipe?
Yes, you can use any type of pre-made crust for this recipe, such as chocolate, shortbread, or even pre-made pie crust.
Can I use a different type of syrup for this recipe?
Yes, you can use any type of syrup for this recipe, such as maple syrup, chocolate syrup, or even caramel syrup.
Conclusion
This bakers square candy cane pie recipe is sure to be a hit at any holiday gathering. It’s an easy-to-make dessert that requires minimal ingredients, and it is sure to please both young and old.
With the perfect combination of creamy vanilla pudding, chopped candy canes, and a fluffy meringue topping, this bakers square candy cane pie is sure to become a family favorite.