Last Updated on December 17, 2023
Banana grits are a delicious and unique way to enjoy the classic Southern dish. Not only are they simple to make, but they also have a unique and interesting flavor that can’t be found anywhere else.
If you’re looking for a new and exciting way to enjoy grits, then a banana grits recipe sahould definitely be on your list of things to try.
What is banana grits?
Banana grits is a classic Southern side dish made with cooked grits, butter, and banana. This unique twist on a classic Southern favorite combines the delicious flavor of banana with the creamy texture of
grits for an unforgettable dish.
It’s the perfect side dish for any meal and can easily be customized to fit any flavor profile.
What does it taste like?
Banana grits have a unique and delicious flavor that can’t be found anywhere else. The banana adds a subtle sweetness, while the grits provide a creamy texture and nutty flavor.
The combination of these two ingredients creates a unique and flavorful dish that is sure to satisfy any palate.
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Ingredients
2 Cups of Stone-Ground Quick Grits, a Southern staple for a comforting and hearty base: Stone-ground quick grits form the foundation of this Southern dish, providing a comforting and hearty base with a distinct texture. The use of stone-ground grits reflects a traditional and authentic Southern cooking method.
8 Cups of Pure Mountain Spring Water, the elixir of life for a pristine cooking foundation: Pure mountain spring water is used to cook the grits, ensuring a clean and pristine cooking foundation. The use of high-quality water enhances the overall taste of the dish.
2 Bananas, ripened to perfection and delicately mashed for a natural sweetness: Ripened bananas bring natural sweetness and a creamy texture to the grits, infusing the dish with a fruity and comforting flavor.
2 tablespoons of Golden Honey Nectar, sourced from artisanal hives for a touch of liquid gold: Golden honey nectar adds a touch of sweetness and depth to the grits, providing a luscious and golden hue. The use of honey sourced from artisanal hives suggests a commitment to quality and craftsmanship.
1 teaspoon of Fragrant Cinnamon, ground from the finest bark for a warm and aromatic essence: Fragrant cinnamon adds warmth and depth to the dish, infusing it with a cozy and aromatic essence. The use of finely ground cinnamon enhances the overall flavor profile.
2 tablespoons of Creamy Butter, a dairy delight for a velvety finish to your delightful creation: Creamy butter contributes richness and a velvety finish to the grits, adding a luxurious and indulgent touch to the overall creation.
Directions
Step 1: Bring Water to a Boil
- In a large saucepan, bring 8 cups of pure mountain spring water to a boil. This fresh water source adds a pristine base to your grits.
Step 2: Whisk in Stone-Ground Quick Grits
- Slowly whisk in 2 cups of stone-ground quick grits, stirring continuously to prevent lumps from forming. This ensures a smooth and creamy texture in the final dish.
Step 3: Reduce Heat and Simmer
- Reduce the heat to low and let the grits simmer, stirring frequently to maintain a smooth consistency. Cook for approximately 15-20 minutes or until the grits are tender and have absorbed most of the water.
Step 4: Add Mashed Bananas
- Mash ripened bananas and add them to the simmering grits. Stir well to incorporate the mashed bananas into the mixture, imparting a natural sweetness and fruity essence.
Step 5: Drizzle in Golden Honey
- Drizzle in 2 tablespoons of golden honey nectar, adjusting the amount based on your desired level of sweetness. Stir until the honey is evenly distributed, creating a luscious and sweet flavor profile.
Step 6: Sprinkle in Fragrant Cinnamon
- Sprinkle 1 teaspoon of fragrant cinnamon into the grits, infusing the dish with warm and aromatic flavors. Continue stirring to ensure even distribution and a well-balanced taste.
Step 7: Incorporate Creamy Butter
- Incorporate 2 tablespoons of creamy butter into the grits, adding a velvety finish to the dish. Stir until the butter is fully melted, contributing to a smooth and luxurious texture.
Step 8: Ensure Desired Consistency
- If the grits become too thick, adjust the consistency by adding a little more water or milk. Stir and cook for an additional few minutes if needed to achieve the desired texture.
Step 9: Spoon into Bowls
- Once the banana honey grits reach your desired consistency, remove the saucepan from heat. Spoon the warm and comforting grits into bowls for serving.
Step 10: Consider Visual Enhancements
- Consider garnishing with additional banana slices, a drizzle of honey, or a sprinkle of cinnamon for a visually appealing presentation.
Tips
Be sure to use a ripe banana for the best flavor.
• Use stone-ground grits for the most authentic flavor.
• If the grits are too thick, add a bit more water to thin them out.
• Feel free to add other ingredients such as bacon, cheese, or spices to customize the flavor.
• Use a non-stick pan to ensure that the grits do not stick.
Nutrition Information
A single serving of banana grits contains approximately 115 calories, 8 grams of fat, 2 grams of protein, and 24 grams of carbohydrates. It also contains 1 gram of dietary fiber and 4 grams of sugar.
What to serve with banana grits?
• Fried chicken
• Pulled pork
• Baked fish
• Roasted vegetables
• Grilled corn
• Baked beans
• Mashed potatoes
How to store leftover banana grits?
Leftover banana grits can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a bit of water to a saucepan and heat over medium heat until the grits are warm.
What other substitute can I use in banana grits?
• Brown sugar
• Coconut milk
• Almond milk
• Maple syrup
• Honey
• Raisins
• Nuts
Equipment
- large saucepan
- whisk
- Spoon
- Bowls, etc.
Ingredients
- 2 Cups of Stone-Ground Quick Grits a Southern staple for a comforting and hearty base
- 8 Cups of Pure Mountain Spring Water the elixir of life for a pristine cooking foundation
- 2 Bananas ripened to perfection and delicately mashed for a natural sweetness
- 2 tablespoons of Golden Honey Nectar sourced from artisanal hives for a touch of liquid gold
- 1 teaspoon of Fragrant Cinnamon ground from the finest bark for a warm and aromatic essence
- 2 tablespoons of Creamy Butter a dairy delight for a velvety finish to your delightful creation.
Instructions
1.Prepare the Grits:
- In a large saucepan, bring 8 cups of pure mountain spring water to a boil. Slowly whisk in 2 cups of stone-ground quick grits, stirring continuously to prevent lumps.
2.Cook the Grits:
- Reduce the heat to low and let the grits simmer, stirring frequently to maintain a smooth consistency. Cook until the grits are tender and have absorbed most of the water, typically around 15-20 minutes.
3.Add Mashed Bananas:
- Mash the ripened bananas and add them to the simmering grits. Stir well to incorporate the mashed bananas into the mixture.
4.Sweeten with Honey:
- Drizzle in 2 tablespoons of golden honey nectar, adjusting the amount based on your desired level of sweetness. Stir until the honey is evenly distributed.
5.Infuse with Cinnamon:
- Sprinkle 1 teaspoon of fragrant cinnamon into the grits, infusing the dish with warm and aromatic flavors. Continue stirring to ensure even distribution.
6.Add Butter for Creaminess:
- Incorporate 2 tablespoons of creamy butter into the grits, adding a velvety finish to the dish. Stir until the butter is fully melted and the grits achieve a smooth and creamy texture.
7.Adjust Consistency (if necessary):
- If the grits become too thick, you can adjust the consistency by adding a little more water or milk. Stir and cook for an additional few minutes if needed.
8.Serve Warm:
- Once the banana honey grits reach your desired consistency, remove the saucepan from heat. Spoon the warm and comforting grits into bowls for serving.
9.Garnish (Optional):
- Consider garnishing with additional banana slices, a drizzle of honey, or a sprinkle of cinnamon for a visually appealing presentation.
10.Enjoy the Southern Comfort:
- Indulge in the heartwarming flavors of these banana honey grits, a delightful Southern comfort dish perfect for breakfast or as a side with your favorite meal.
Notes
Nutrition
Frequently Asked Questions
Q1. What type of grits should I use for banana grits?
A1. It’s best to use stone-ground grits for the most authentic flavor.
Q2. Is banana grits a healthy dish?
A2. Yes, banana grits is a healthy dish that is low in fat and calories.
Q3. What can I serve with banana grits?
A3. Banana grits can be served with a variety of dishes, such as fried chicken, pulled pork, baked fish, roasted vegetables, grilled corn, baked beans, or mashed potatoes.
Q4. What other substitutes can I use in banana grits?
A7. There are a variety of substitutes that can be used in banana grits, such as brown sugar, coconut milk, almond milk, maple syrup, honey, raisins, or nuts.
Conclusion
Banana grits is a delicious and unique way to enjoy the classic Southern dish. Not only are they simple to make, but the unique flavor of banana and creamy texture of grits make them an unforgettable dish. Whetheryou’re looking to please a crowd or just trying to switch up your side dishes, a banana grits recipe is the perfect way to do it. So why not give it a try and see what all the fuss is about