Are you looking for a healthy alternative to your favorite Pad Thai? If so, then you’ve come to the right place! This post will give you all the information you need to make a delicious and nutritious Healthy Noodle Costco Pad Thai recipe.
From the ingredients you need to the nutrition information, you’ll have everything you need to make the perfect meal.
You’ll also learn some tips and tricks for storing and serving your Pad Thai, as well as some substitutes you can use. Read on to learn more about this tasty dish.
What is Healthy Noodle Costco Pad Thai?
Healthy Noodle Costco Pad Thai Recipe is a delicious, healthy alternative to traditional Pad Thai. It is made with healthy, cost-effective ingredients and is also incredibly easy to make. This recipe is
perfect for those looking for a healthy alternative to their favorite Pad Thai recipe.
What does it taste like?
The Healthy Noodle Costco Pad Thai Recipe has a unique and delicious flavor. The combination of noodles, vegetables, and spices creates a unique and flavorful dish.
The flavors include sweetness from the sugar, saltiness from the soy sauce, and a hint of spiciness from the chili powder. The result is a savory and delicious Pad Thai that is sure to satisfy.
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Ingredients
2 packages of Artisanal Healthy Noodle (crafted from the finest grains): These noodles serve as the base of the dish, providing a wholesome and hearty foundation. Crafted from high-quality grains, they contribute to the overall texture and nutritional profile of the Pad Thai.
Tofu (or any protein of choice, selected with discerning taste): Tofu, chosen for its versatility and mild flavor, or another preferred protein, adds a satisfying and substantial element to the Pad Thai. It’s a source of protein, enhancing the dish’s nutritional value.
2 Farm-Fresh Eggs (each a golden treasure): The eggs add richness and a velvety texture to the Pad Thai. Their golden yolks contribute color, flavor, and additional protein, creating a delightful contrast to the noodles and other ingredients.
Handpicked Bean Sprouts (for a crisp and refreshing crunch): Bean sprouts provide a refreshing and crunchy texture to the dish. They add a light and crisp element that complements the softer noodles and protein, creating a well-balanced bite.
Green Onion (cut to 1-inch pieces, adding a hint of mild oniony goodness): Green onions contribute a mild onion flavor and a subtle crunch. They enhance the overall taste profile of the Pad Thai, providing a hint of freshness and depth.
Cilantro Leaves (plucked for a burst of herbal freshness): Cilantro leaves add a burst of herbal freshness and brightness to the dish. They contribute a distinct flavor that complements the other ingredients, enhancing the overall complexity of the Pad Thai.
Limes (handpicked for a zesty citrus kick): Limes provide a zesty and citrusy kick, balancing the richness of the noodles and protein. The acidity from the lime juice adds a refreshing element and helps to brighten the flavors in the dish.
Exquisite Pad Thai Sauce (Gluten-Free, a harmonious blend of Thai flavors): The Pad Thai sauce is the soul of the dish, providing a harmonious blend of Thai flavors. Being gluten-free, it caters to dietary preferences and adds a perfect balance of sweet, savory, and tangy notes, tying all the ingredients together into a cohesive and delicious meal.
Directions
Step 1: Preparation
Begin by allowing the cream cheese to soften at room temperature. This makes it easier to work with and ensures a smooth consistency. If opting for fresh cranberries, thoroughly wash them to ensure cleanliness and readiness for use.
Step 2: Prepare the Cranberry Mix
In a large mixing bowl, combine the cranberries, granulated sugar, finely diced jalapeno peppers, chopped green onions, and finely chopped fresh cilantro. Gently mix these vibrant ingredients until they are well combined, creating a flavorful cranberry mix.
Step 3: Cream Cheese Mixture
In a separate bowl, combine the softened cream cheese, freshly squeezed lemon juice, and a pinch of salt. Mix until a smooth and creamy texture is achieved. This forms the tangy and creamy base for your dip.
Step 4: Combine Both Mixtures
Gradually add the cranberry mix into the bowl with the cream cheese mixture. Carefully fold and stir the ingredients until they are evenly distributed throughout the cream cheese, ensuring a delightful combination of flavors in every bite.
Step 5: Chill
Cover the mixture with plastic wrap or transfer it to an airtight container. Place it in the refrigerator to chill for at least a couple of hours or until it’s adequately set. Chilling allows the flavors to meld and intensify, enhancing the overall taste of the dip.
Step 6: Serve
Once chilled and set, remove the dip from the refrigerator. Garnish with additional cilantro or chopped green onions if desired. Serve the dip with crackers, tortilla chips, or fresh vegetable sticks. The cool and creamy texture of the dip paired with the sweet and spicy cranberry mix makes it a perfect appetizer or party snack.
Enjoy the delightful contrast of flavors in this Cranberry Jalapeño Cream Cheese Dip!
Tips
• If you want a more flavorful Pad Thai, you can add more soy sauce or chili powder.
• If you’re looking to add more protein to your dish, you can add peanuts or tofu.
• If you want to make this dish vegan, you can substitute the eggs or chicken with tofu.
• If you want a spicy Pad Thai, you can add additional chili powder or red pepper flakes.
• If you’re looking to add more flavor, you can add fresh herbs such as cilantro or basil.
• If you want a sweeter Pad Thai, you can add more brown sugar.
Nutrition Information
The nutrition information for the Healthy Noodle Costco Pad Thai Recipe is as follows:
• Calories: 270
• Fat: 12 grams
• Carbohydrates: 66 grams
• Protein: 22 grams
• Fiber: 5 grams
• Sodium: 989 mg
What to Serve With Healthy Noodle Costco Pad Thai?
The Healthy Noodle Costco Pad Thai Recipe can be served with a variety of accompaniments. Here are some suggested sides:
• Steamed Rice
• Stir-Fried Vegetables
• Pickled Vegetables
• Cucumber Salad
• Fresh Fruit
• Roasted Nuts
• Coconut Milk
How to Store Leftover Healthy Noodle Costco Pad Thai?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dish can also be frozen for up to 2 months.
What Other Substitutes Can I Use in Healthy Noodle Costco?
If you don’t have the exact ingredients for the Healthy Noodle Costco Pad Thai Recipe, there are some substitutes you can use. Here are some suggested substitutes:
• Noodles: You can substitute any type of noodle you like, such as rice noodles, soba noodles, or even spaghetti.
• Vegetables: You can substitute any type of vegetables you like, such as peppers, broccoli, or mushrooms.
• Protein: You can substitute any type of protein you like, such as tofu, chicken, shrimp, or eggs.
• Sauce: You can substitute the soy sauce, brown sugar, chili powder, and lime juice with your favorite Pad Thai sauce.
• Garnish: You can substitute the garnishes with any type of herbs or spices you like.
Equipment
- bowl
- knife
Ingredients
- Tofu or any protein of choice, selected with discerning taste
- 2 packages of Artisanal Healthy Noodle
- 2 Farm-Fresh Eggs each a golden treasure
- Handpicked Bean Sprouts for a crisp and refreshing crunch
- Green Onion cut to 1-inch pieces, adding a hint of mild oniony goodness
- Cilantro Leaves plucked for a burst of herbal freshness
- Limes handpicked for a zesty citrus kick
- Exquisite Pad Thai Sauce Gluten-Free, a harmonious blend of Thai flavors
Instructions
Prepare Artisanal Healthy Noodle:
- Cook the Artisanal Healthy Noodle according to the package instructions. Drain and set aside.
Prepare Protein (Tofu or Other):
- If using tofu, press and cube it. If using another protein, prepare it according to your preferences (grilled, sautéed, etc.).
Cook Farm-Fresh Eggs:
- In a pan, scramble the Farm-Fresh Eggs until they are fully cooked. Set aside.
Prepare Vegetables and Herbs:
- Chop the Green Onion into 1-inch pieces.
- Pluck the Cilantro Leaves for a burst of herbal freshness.
- Cut the Limes into wedges for a zesty citrus kick.
- Have the Bean Sprouts ready for a crisp and refreshing crunch.
Cook Protein and Vegetables:
- In a large pan or wok, cook the prepared protein (tofu or other) until it’s golden brown and cooked through.
- Add the chopped Green Onion to the pan and sauté until it becomes fragrant.
Combine Noodles and Sauce:
- Add the cooked Artisanal Healthy Noodle to the pan with the protein and vegetables.
- Pour the Exquisite Pad Thai Sauce over the noodles and toss everything together until well coated.
Add Scrambled Eggs:
- Gently fold in the scrambled Farm-Fresh Eggs into the noodle mixture, ensuring an even distribution.
Serve:
- Plate the Healthy Noodle Costco Pad Thai and garnish with Handpicked Bean Sprouts, Cilantro Leaves, and a wedge of Lime on the side.
Enjoy:
- Serve immediately and enjoy the delightful combination of flavors and textures in this healthy pad thai.
Customize:
- Feel free to customize the dish with additional toppings such as crushed peanuts or a sprinkle of red chili flakes for extra heat.
Notes
Nutrition
Frequently Asked Questions
Q1. Is the Healthy Noodle Costco Pad Thai Recipe vegan?
A2. The Healthy Noodle Costco Pad Thai Recipe is not vegan, as it includes eggs or chicken. However, you can substitute the eggs or chicken with tofu to make it vegan.
Q2. What type of noodles should I use for the Healthy Noodle Costco Pad Thai Recipe?
A3. You can use any type of noodles you like for the Healthy Noodle Costco Pad Thai Recipe, such as rice noodles, soba noodles, or even spaghetti.
Q3. Is the Healthy Noodle Costco Pad Thai Recipe spicy?
A4. The Healthy Noodle Costco Pad Thai Recipe has a mild level of spiciness. If you want a more spicy version, you can add additional chili powder or red pepper flakes.
Q4. Is the Healthy Noodle Costco Pad Thai Recipe gluten-free?
A4. Yes, the Healthy Noodle Costco Pad Thai Recipe is gluten-free as long as you use gluten-free noodles.
Conclusion
The Healthy Noodle Costco Pad Thai Recipe is a healthy and delicious alternative to traditional Pad Thai. It is made with healthy, cost-effective ingredients and is incredibly easy to make.
The flavors of the dish are unique and delicious, and the combination of noodles, vegetables, and spices creates a savory and flavorful meal.
With the nutrition information provided and the tips and tricks for storing and serving your Pad Thai, you’ll have everything you need to make the perfect meal.