Beef chuck roast Spanish has been around for centuries. It is one of the most popular recipes in Spanish cuisine and has been enjoyed by generations of families. The recipe is simple but the result is a delicious, flavorful dish that is sure to please.
Whether you are looking for a traditional Spanish comfort food or just a tasty meal, beef chuck roast Spanish is sure to hit the spot.
What is Beef Chuck Roast Spanish?
Beef chuck roast Spanish is an easy-to-make dish that combines beef chuck roast with a variety of flavorful ingredients. It is usually cooked slowly in a pot with a variety of vegetables and a selection of herbs and spices. The result is a savory, juicy and flavorful dish that is perfect for any occasion.
Why You’ll Love This Beef Chuck Roast Spanish?
Beef Chuck Roast Spanish is a great way to enjoy a traditional Spanish dish without spending too much time in the kitchen.
The dish is relatively easy to make and can be put together in minutes. It is also a great way to use up any leftover vegetables that you may have in the refrigerator.
In addition, the beef chuck roast is a great source of protein and the herbs and spices add a delicious flavor to the dish.
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How Does It Taste Like?
Beef Chuck Roast Spanish has a rich, savory flavor that is enhanced by the combination of herbs and spices.
The beef chuck roast is usually cooked slowly in a pot with a variety of vegetables and a selection of herbs and spices. The result is a juicy, flavorful dish that is sure to please.
Ingredients
To prepare the Beef Chuck Roast Spanish, you’ll need these following ingredients:
beef rump roast (1 kg): The beef rump roast is the primary protein in the dish. It’s a cut of beef that becomes tender and flavorful when slow-cooked, providing the hearty foundation for the Spanish-inspired recipe.
chicken stock (fresh – 1/4 cup): Chicken stock adds depth and richness to the sauce while also providing moisture for the beef and vegetables during cooking.
yellow capsicum (1 whole – cut into square pieces): Yellow capsicum adds a similar sweetness and color as the red capsicum. Together, they enhance the visual appeal and taste of the dish.
red capsicum (1 whole – cut into square pieces): Red capsicum, also known as red bell pepper, adds sweetness and vibrant color to the dish. It provides a contrasting flavor to the savory elements.
zucchini (1 whole – perfectly sliced): Zucchini adds a fresh and slightly crisp texture to the dish. It contributes a mild, earthy flavor and complements the other vegetables and beef.
flat-leaf parsley leaves (2 tbsp – fresh and chopped): Flat-leaf parsley adds a fresh, herbaceous element to the dish. It’s used as a garnish to provide a pop of color and a hint of freshness to the finished meal.
smoked paprika powder (1/2 tbsp): Smoked paprika adds a smoky and slightly spicy flavor, characteristic of many Spanish dishes. It imparts a distinctive taste to the roast.
Spanish chorizo sausage (1 whole – diagonally cut into slices): Spanish chorizo sausage contributes a rich and smoky flavor to the dish. It infuses the entire dish with its distinctive taste.
Fresh lemon (1/2 tbsp – juice): Lemon juice adds a citrusy brightness to the dish. It helps to tenderize the beef slightly and adds a refreshing tang to balance the richness of the other ingredients.
potatoes (200g – perfectly sliced): Potatoes add heartiness to the dish and absorb the flavors of the other ingredients during cooking. They contribute to the overall texture and taste.
head of garlic (1-2; halved crossways): Garlic adds a robust flavor to the dish when roasted. It becomes milder and slightly sweet during cooking, enhancing the overall taste profile.
sherry wine (2 tbsp): Sherry wine adds depth and complexity to the dish. It brings a unique sweetness and nuttiness that enhances the flavors of the beef and vegetables.
olive oil (1 tbsp – extra virgin): Olive oil is used for cooking and provides a Mediterranean flavor to the dish. It helps coat the vegetables and beef, adding richness and preventing sticking during cooking.
cherry tomatoes (125g – cut into halves): Cherry tomatoes add bursts of sweetness and acidity to the dish. They complement the savory flavors and provide a fresh element.
yellow onions (1.5 tbsp – finely chopped): Finely chopped yellow onions add a sweet and mild onion flavor to the sauce. They contribute to the aromatic base of the sauce, enhancing its overall taste.
Directions
Making this Beef Chuck Roast Spanish is incredibly convenient. Here’s a step-by-step guide for making this delicious dish:
Step 1: Marinate Beef Rump Roast
Elevate the flavor profile of the beef rump roast by rubbing it with the zesty essence of lemon juice. Ensure an even coating and let the beef marinate for a tantalizing 15-20 minutes, allowing the citrusy notes to infuse into the meat.
Step 2: Preheat the Oven for the Beef
Begin the culinary adventure by preheating your oven to a temperature of 180°C (356°F). This ensures the ideal environment for roasting the Beef Chuck Roast Spanish-style to perfection.
Step 3: Prepare The Veggies
Dive into a colorful medley by combining perfectly sliced zucchini, cherry tomatoes, red and yellow capsicum, and thinly sliced potatoes in a large mixing bowl. This vibrant assortment sets the stage for a visually appealing and flavorful Spanish feast.
Step 4: Add Olive Oil and the Seasoning
Drizzle extra virgin olive oil over the vegetables, creating a luscious coat. Toss the vegetables to ensure each piece is generously coated, then season with salt and pepper to taste. This step guarantees a harmonious blend of flavors.
Step 5: Prepare Spanish Chorizo Sausage and Garlics
Introduce layers of complexity by adding diagonally sliced Spanish chorizo sausage and halved garlic heads to the vegetable ensemble. Toss the ingredients in the bowl, allowing the chorizo and garlic to mingle with the colorful array.
Step 6: Arrange the Veggies in Roasting Pan
Artfully arrange the mixed vegetables, chorizo, and garlic in a roasting pan. This careful placement sets the foundation for a visually stunning and flavorful Spanish-inspired dish.
Step 7: Place Marinated Beef on Top of the Pan
Crown the vegetable medley with the marinated beef rump roast, placing it atop the arrangement in the roasting pan. This strategic positioning ensures the beef absorbs the vibrant flavors of the roasted vegetables.
Step 8: Pour the Chicken Stock and Sherry Wine
Infuse moisture and depth by pouring fresh chicken stock and sherry wine over the beef and vegetables in the roasting pan. This dynamic duo contributes to the succulence of the dish.
Step 9: Season with Paprika
Sprinkle smoked paprika powder over the entire dish, imparting a distinctive Spanish touch that adds a layer of smokiness and complexity to the flavors.
Step 10: Roast in the Oven
Place the roasting pan in the preheated oven and roast the beef and vegetables for approximately 1 to 1.5 hours, or until the beef reaches your desired level of doneness. Occasionally baste the beef with the cooking juices for optimal flavor infusion.
Step 11: Check on the Vegetables
Ensure the vegetables are tender by checking their readiness. Adjust the cooking time if needed to achieve the perfect balance of textures.
Step 12: Take Out and Garnish
Once the Beef Chuck Roast Spanish-style is done, remove it from the oven, cover it loosely with foil, and let it rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful outcome. Garnish with thinly sliced red onion and freshly chopped flat-leaf parsley for a finishing touch.
Step 13: Serve & Enjoy
Arrange the sliced beef on a serving platter alongside the roasted vegetables, creating a picturesque presentation. Dive into a culinary fiesta as you savor the rich flavors of perfectly cooked beef and the aromatic roasted vegetables with a hint of smoky paprika.
Tips
• For a richer flavor, try adding beef broth or red wine to the pot when cooking.
• To make the dish more flavorful, add a bay leaf or two to the pot when cooking.
• If you don’t have a large oven-safe pot or Dutch oven, you can also cook the beef chuck roast in a slow cooker. Just follow the same directions, but cook on low for 4-5 hours or until the beef chuck roast is fork-tender.
• For a thicker sauce, try adding a few tablespoons of tomato paste to the pot when cooking.
• To make the dish spicier, add some diced chipotle peppers to the pot when cooking.
• To make the dish more aromatic, add some chopped fresh herbs such as rosemary or thyme to the pot when cooking.
Nutrition Information
Beef Chuck Roast Spanish is a great source of protein and is low in fat and carbohydrates. One serving of the dish contains approximately:
• Calories: 600 kcal
• Protein: 60.5g
• Fat: 45.3g
• Carbohydrates: 15..1g
• Fiber: 3g
• Sodium: 400mg
How to Store Beef Chuck Roast Spanish?
Beef Chuck Roast Spanish can be stored in an airtight container in the refrigerator for up to 4 days. To reheat the dish, simply place it in a 350°F oven and heat until warmed through.
What Other Substitute Can I Use in Beef Chuck Roast Spanish?
If you don’t have beef chuck roast on hand, you can use other cuts of beef such as brisket, rump roast, or even ground beef. You can also substitute the bell peppers for other vegetables such as mushrooms, zucchini or eggplant.
Lastly, you can also substitute the herbs and spices for other seasonings such as chili powder, cayenne pepper, or Italian seasoning.
Equipment
- oven
- Large Roasting Pan
- Stove
- large pot
- Measuring cups and spoons
- Basting Brush
- Cutting Board
- Grater
- knife
- Tongs
- Mixing Bowls
- Rubber Spatula or Wooden Spoon
- Aluminum foil (optional)
- Instant-Read Meat Thermometer
- Platter
- Oven Mitts
Ingredients
- 1 kg beef rump roast
- 1/2 tbsp lemon juice
- 1 zucchini perfectly sliced
- 1 tbsp olive oil extra virgin
- 1-2 head of garlics halved crossways
- 1/4 cup chicken stock fresh
- 1 spanish chorizo sausage diagonally cut into slices
- 1 red capsicum cut into square pieces
- 1 yellow capsicum cut into square pieces
- 125 g cherry tomatoes cut into halves
- 200 g potatoes perfectly sliced
- 2 tbsp sherry wine
- 1/2 tbsp smoked paprika powder
- 1 red onion thinly sliced
- 2 tbsp flat-leaf parsley leaves fresh and chopped
Instructions
- Marinate Beef: Rub the beef rump roast with lemon juice, ensuring it is evenly coated. Let it marinate for about 15-20 minutes.
- Preheat Oven: Preheat your oven to 180°C (356°F).
- Prepare Vegetables: In a large mixing bowl, combine the perfectly sliced zucchini, cherry tomatoes, red and yellow capsicum, and perfectly sliced potatoes.
- Add Olive Oil and Seasoning: Drizzle extra virgin olive oil over the vegetables and toss them to coat. Season with salt and pepper to taste.
- Prepare Chorizo and Garlic: In the same bowl, add the diagonally sliced Spanish chorizo sausage and halved garlic heads. Toss to combine.
- Arrange Vegetables: Arrange the mixed vegetables, chorizo, and garlic in a roasting pan.
- Place Marinated Beef on Top: Place the marinated beef rump roast on top of the arranged vegetables in the roasting pan.
- Add Chicken Stock and Sherry Wine: Pour fresh chicken stock and sherry wine over the beef and vegetables in the roasting pan.
- Season: Sprinkle smoked paprika powder over the entire dish for a flavorful Spanish touch.
- Roast: Roast the beef and vegetables in the preheated oven for approximately 1 to 1h 10 minutes or until the beef reaches your desired level of doneness. Baste the beef with the cooking juices occasionally.
- Check Vegetables: Check the vegetables for tenderness and adjust the cooking time if needed.
- Rest and Garnish: Once done, remove the beef from the oven, cover it loosely with foil, and let it rest for about 10 minutes. Slice the beef against the grain.
- Serve: Arrange the sliced beef on a serving platter alongside the roasted vegetables. Garnish with thinly sliced red onion and freshly chopped flat-leaf parsley. Serve the Beef Chuck Roast Spanish-style, savoring the rich flavors of perfectly cooked beef and the aromatic roasted vegetables with a hint of smoky paprika.
Notes
Nutrition
Frequently Asked Questions
Q. How long does Beef Chuck Roast Spanish take to cook?
A. The Beef Chuck Roast Spanish typically takes 1.5 – 2 hours to cook in the oven. If you are using a slow cooker, you will need to cook it on low for 4-5 hours or until the beef chuck roast is fork-tender.
Q. Can I use other types of beef for the recipe?
A. Yes, you can use other cuts of beef such as brisket, rump roast, or even ground beef.
Q. Can I substitute the vegetables in the recipe?
A. Yes, you can substitute the bell peppers for other vegetables such as mushrooms, zucchini or eggplant.
Q. Can I use other seasonings for the recipe?
A. Yes, you can substitute the herbs and spices for other seasonings such as chili powder, cayenne pepper, or Italian seasoning.
Q. Is this recipe healthy?
A. Yes, Beef Chuck Roast Spanish is a great source of protein and is low in fat and carbohydrates.
Q. How long can I store the dish in the refrigerator?
A. Beef Chuck Roast Spanish can be stored in an airtight container in the refrigerator for up to 4 days.
Q. Can I freeze the dish?
A. Yes, you can freeze the Beef Chuck Roast Spanish for up to 3 months.
Conclusion
Beef Chuck Roast Spanish is a delicious and easy-to-make dish that is sure to please any crowd. The beef chuck roast is a great source of protein and the combination of herbs and spices adds a unique flavor to the dish.
The dish can be stored in the refrigerator for up to 4 days and can be frozen for up to 3 months. Whether you are looking for a traditional Spanish comfort food or just a tasty meal, Beef Chuck Roast Spanish is sure to hits the spot.