Last Updated on November 23, 2023
Are you looking for an easy and delicious dinner recipe to make?
If so, look no further than the Costco Lamb Chops Recipe! This recipe is a delicious and flavorful way to enjoy succulent lamb chops.
With the right ingredients and a few simple steps, you’ll have a tasty dish that the whole family is sure to enjoy.
What is Costco Lamb Chops?
Costco is a membership-only warehouse club that offers a wide selection of products at affordable prices. They are known for their high-quality meats, including lamb chops. Their lamb rib chops are expertly cut and Frenched to ensure the perfect balance of meat and bone, providing a delightful dining experience.
Costco Lamb Chops Recipe is a simple and delicious dish that you can easily make at home. It consists of succulent lamb chops that are marinated in a flavorful blend of herbs and spices, and then grilled to perfection. The result is a savory and juicy meal that is sure to please everyone.
What Does it Taste Like?
Costco Lamb Chops Recipe has a savory and robust flavor that is sure to please. The marinade infuses the lamb chops with a delicious blend of herbs and spices, such as garlic, and onion, which adds a depth of flavor to the dish.
The result is a juicy and flavorful dish that is sure to be a hit with the whole family.
You will also like the following Lunch recipes!
Ingredients
For the Lamb Rib Chops:
Frenched lamb ribs chops: This is the star ingredient of the recipe, carefully selected from Costco for its high-quality and perfect balance of meat and bone.
Fine sea salt: This is used to enhance the natural taste of the lamb.
Garlic cloves: Freshly pressed garlic adds a savory and robust flavor to the dish.
Black pepper: Freshly ground black pepper adds a bold and aromatic touch to the marinade.
Fresh parsley: Chopped fresh parsley adds a burst of freshness to the dish, or dried parsley can be used as a convenient alternative.
Tabasco original red pepper sauce: A small amount of this hot sauce adds a subtle kick to elevate the overall flavor profile of the lamb chops.
Premium olive oil: Used for marinating and grilling, the olive oil helps to create a luscious and smooth coating on the lamb chops.
Dried thyme: This adds a hint of earthiness to complement the richness of the lamb.
For the Sauce:
Chicken or beef stock: These stocks add depth of flavor to the sauce, making it more robust and flavorful.
Unsalted butter: Softened unsalted butter is used to add a velvety and creamy texture to the sauce, creating a luxurious finish.
Directions
Step 1: Mixing:
Blend the elements of flavor alchemy by combining sea salt, crushed garlic, ebony pepper, vibrant parsley (freshly plucked or dried), a dash of red pepper zing, and 4 tablespoons of liquid gold (olive oil) with a sprinkle of dried thyme in a petite bowl.
Step 2: Marinating:
Embark on the lamb chop odyssey by nestling them into a capacious shallowness, bathed generously in the elixir of Step 1. Ensure each chop dons its savory coat with dignity. Tuck them into the fridge’s embrace for at least an hour of flavor matrimony.
Step 3: Preparing:
Let the lamb chops rekindle their connection with room temperature grace for a leisurely 20-minute rendezvous outside the chilly confines of the fridge.
Step 4: Heat:
Ignite the stovetop symphony by cranking up the heat on a sizable, robust pan. Introduce the remaining 4 tablespoons of olive oil to the stage.
Step 5: Grilling:
Grace the pan with the lamb chops’ presence, allowing them a 4-minute dance on each side. Let them waltz to your preferred level of succulence.
Step 6: Checking:
Play meat maestro with a trusty thermometer, ensuring the lamb chops crescendo to an internal temperature of 145°F (for a dalliance with medium-rare) or 160°F (for a medium serenade).
Step 7: Resting:
Bid the sizzling lamb chops adieu from the pan, letting them recline on a paper towel-draped plate, absorbing any lingering oil extravagance.
Step 8: Making the Sauce:
n the same pan, orchestrate a sauce sonata by introducing 1 cup of chicken or beef stock. Let it serenade the senses, reducing for a symphonic 3-4 minutes. Then, unite it with softened butter, whisking until it pirouettes into a creamy crescendo.
Step 9: Serving:
The grand finale approaches – present the grilled lamb chops on the culinary stage, drizzled with the opulent, creamy sauce. Revel in the feast, savoring each bite of your culinary masterpiece!
Tips
• Make sure to marinate the lamb chops for at least four hours for the best flavor.
• To ensure evenly cooked lamb chops, make sure to preheat the grill before cooking.
• For extra flavor, you can brush the cooked lamb chops with melted butter or olive oil.
• If you don’t have a grill, you can also cook the lamb chops in a skillet over medium-high heat.
• To keep the lamb chops juicy, make sure not to overcook them.
Nutrition Information
One serving of Costco Lamb Chops Recipe contains approximately
It is also a good source of vitamins A and C, as well as iron and calcium.
What to Serve With Costco Lamb Chops?
• Steamed vegetables
• Roasted potatoes
• Risotto
• Mashed potatoes
• Quinoa
• Salad
• Rice
• Grilled vegetables
How to Store Leftover Costco Lamb Chops?
If you have any leftovers of this delicious dish, make sure to store them in an airtight container and place them in the refrigerator.
The lamb chops will keep for up to three days, and can be reheated in the oven or on the stovetop.
What Other Substitutes Can I Use in Costco Lamb Chops?
• Pork chops
• Beef tenderloin
• Chicken breasts
• Salmon fillets
• Tofu
• Tempeh
• Portobello mushrooms
• Eggplant
Equipment
- large heavy pan
- paper towels
Ingredients
For the Lamb Rib Chops:
- 4 lbs expertly cut from a rack of Frenched lamb ribs chops ensuring a perfect balance of meat and bone for a delightful dining experience
- 2 tsp fine sea salt carefully measured to enhance the natural taste of the lamb
- 10 plump garlic cloves meticulously pressed to infuse a robust and savory garlic flavor
- 2 tsp freshly ground black pepper for a bold and aromatic touch
- 4 Tbsp finely chopped fresh parsley for a burst of freshness, or use 4 tsp dried parsley for a convenient alternative
- 4 tsp Tabasco original red pepper sauce adding a subtle kick to elevate the overall flavor profile
- 8 Tbsp premium olive oil divided for a luscious and smooth coating on the lamb chops
- 1/2 tsp dried thyme imparting a hint of earthiness to complement the richness of the lamb
For the Sauce:
- 1 cup chicken stock or beef stock selected for its depth of flavor and quality
- 4 Tbsp softened unsalted butter contributing to a velvety and creamy texture, creating a luxurious finish to the sauce
Instructions
- In a small bowl, mix together the sea salt, pressed garlic, black pepper, parsley (fresh or dried), red pepper sauce, 4 tablespoons of olive oil, and dried thyme. This will create a flavorful marinade for the lamb chops.
- Place the lamb chops in a large shallow dish and pour the marinade over them, making sure to evenly coat each chop. Cover and let them marinate in the refrigerator for at least 1 hour.
- Once the lamb chops are done marinating, remove them from the fridge and let them sit at room temperature for about 20 minutes before grilling.
- Heat a large heavy pan over medium-high heat and add the remaining 4 tablespoons of olive oil. Once heated, add the lamb chops to the pan.
- Cook the lamb chops for about 4 minutes on each side, or until they are cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of 145°F (medium-rare) or 160°F (medium).
- Once done, remove the lamb chops from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- In the same pan, add 1 cup of chicken or beef stock and let it reduce for about 3-4 minutes. Then, stir in the softened butter until it melts and forms a creamy sauce.
- Serve the grilled lamb chops with the sauce drizzled on top, and enjoy!
Notes
Nutrition
Frequently Asked Questions
How long should I marinate the lamb chops?
For best results, marinate the lamb chops for at least four hours.
Is it safe to eat the lamb chops if they are slightly pink in the middle?
Yes, it is safe to eat lamb chops that are slightly pink in the middle.
Can I use a different type of oil in the marinade?
Yes, you can use any type of oil that you prefer in the marinade.
Can I use a different type of meat in this recipe?
Yes, you can use any type of meat that you prefer in this recipe.
What other vegetables can I serve with this dish?
You can serve a variety of vegetables with this dish, such as steamed vegetables, roasted potatoes, or grilled vegetables.
Conclusion
Costco Lamb Chops Recipe is an easy and delicious dish that is sure to please the whole family. With the right ingredients and a few simple steps, you can have a savory and flavorful meal that is sure to be a hit.
So, the next time you are looking for an easy and delicious dinner recipe, be sure to give this one a try!