Last Updated on October 7, 2023
Beef rib fingers are an incredibly delicious and satisfying dish that is sure to please the entire family. This recipe is incredibly easy to make and requires minimal ingredients, making it a perfect meal for busy weeknights.
The tender, juicy beef rib fingers are cooked in a flavorful sauce that is sure to please any palate. Whether you’re serving this dish as a main course or as a side dish, this beef rib fingers recipe is sure to satisfy.
What is beef rib fingers?
Beef rib fingers are a classic and popular dish that is made from beef ribs. The ribs are cut into thin strips, known as rib fingers, and then cooked in a variety of different sauces.
Beef rib fingers can be cooked in a variety of different ways, including grilling, baking, roasting, and frying. The tender, juicy beef rib fingers are incredibly flavorful and are sure to please even the pickiest of eaters.
Why You’ll Love this beef rib fingers?
This beef rib fingers recipe is incredibly easy to make and requires minimal ingredients.
Plus, the flavors of the beef rib fingers are incredibly delicious and are sure to please the entire family.
This recipe is also incredibly versatile and can be served as either a main course or a side dish. Whether you’re serving this dish to a crowd or just for your family, this beef rib fingers recipe is sure to be a hit.
You will also like the following main course recipes!
- Jamie Oliver Beef Enchiladas
- Copycat Darius Cooks Mac And Cheese Recipe
- Best Yard House Lobster Garlic Noodles Recipe
The Ingredients
Beef finger ribs: This is the star ingredient of the dish and provides the juicy, tender meat that is a trademark of beef rib fingers.
Garlic: The chopped garlic adds a delicious savory flavor to the dish.
Pineapple juice: The pineapple juice adds a hint of sweetness to balance out the savory flavors in the sauce.
Brown sugar: Adds sweetness and helps create a sticky glaze on the beef rib fingers.
Soy sauce: Provides a salty and umami flavor to the dish.
White vinegar: Adds a tangy element to balance out the other flavors in the sauce.
Water: Helps create enough liquid for the beef rib fingers to cook in and helps thin out the sauce.
Kosher salt: Adds seasoning to enhance the overall flavors of the dish.
Coarse black pepper: Adds a subtle heat and depth of flavor to the dish.
Korean chile flakes: These provide a unique spicy and slightly tangy flavor to the sauce.
Step by Step Instructions
Step 1: Prepare the beef rib:
Using a sharp knife, carefully cut the ribs into thin strips of about 1-2 inches wide.
Step 2: Make the marinade:
In a large zip-top bag, mix together garlic, pineapple juice, brown sugar, soy sauce, white vinegar, water, kosher salt, black pepper and Korean chile flakes.
Step 3: Marinate the beef rib fingers:
Add the beef rib fingers to the marinade and seal the bag. Gently massage the bag to ensure that all ribs are fully coated.
Step 4: Chill in the refrigerator:
Place the sealed bag in the refrigerator and let it marinate for at least 30 minutes or up to 24 hours.
Step 5: Preheat oven:
After marinating, preheat the oven to 300°F (150°C).
Step 6: Prepare baking sheet:
Line a baking sheet with foil.
Step 7: Bake the beef rib fingers:
Remove the beef rib fingers from the marinade and place them on the prepared baking sheet. Bake for 2 hours, turning the ribs every hour for even cooking.
Step 8: Let the beef rib fingers rest:
After 2 hours, remove the beef rib fingers from the oven and let them rest for 5 minutes before serving.
Step 9: Serve and enjoy:
Serve hot and savor every bite of these tender and flavorful beef rib fingers.
Notes
- For a spicier dish, add more Korean chile flakes to the marinade.
- You can also grill or fry the beef rib fingers instead of baking them in the oven. Adjust cooking times accordingly.
- This recipe can be easily doubled or halved depending on your needs. Just adjust the ingredient measurements accordingly.
- For a more intense flavor, marinate the beef rib fingers for 24 hours before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Each serving of this beef rib fingers recipe contains approximately
How to store beef rib fingers?
Beef rib fingers are best served immediately after cooking. However, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
• For a smoky flavor, add 1 teaspoon of smoked paprika to the sauce.
• For a spicy flavor, add 1 teaspoon of red pepper flakes to the sauce.
• For a tangy flavor, add 1 tablespoon of lemon juice to the sauce.
• For an Asian-inspired flavor, add 1 tablespoon of soy sauce to the sauce.
• For a Mediterranean-inspired flavor, add 1 tablespoon of balsamic vinegar to the sauce.
• For a Mexican-inspired flavor, add 1 tablespoon of Worcestershire sauce to the sauce.
• For a sweet and savory flavor, add 1 tablespoon of honey to the sauce.
Equipment
- Sharp knife
- large zip-top bag
Ingredients
- 6 Pounds Beef finger ribs
- 9 cloves chopped garlic
- 18 Ounce can pineapple juice
- 1.5 cup brown sugar
- 1.5 cup soy sauce
- 1.5 cup white vinegar
- 1.5 cup water
- 3 teaspoon kosher salt
- 3 teaspoon coarse black pepper
- 1.5 teaspoon chile flakes Korean
Instructions
- Start by prepping your beef rib fingers. Using a sharp knife, cut the ribs into thin strips, about 1-2 inches wide.
- In a large zip-top bag, combine the chopped garlic, pineapple juice, brown sugar, soy sauce, white vinegar, water, kosher salt, black pepper and Korean chile flakes. Mix well to combine.
- Place the beef rib fingers into the marinade mixture and seal the bag. Massage the bag gently to ensure that all of the ribs are fully coated in the marinade.
- Place the bag in the refrigerator and let it marinate for at least 30 minutes or up to 24 hours.
- After marinating, preheat your oven to 300°F (150°C).
- Remove the beef rib fingers from the marinade and place them on a baking sheet lined with foil.
- Bake for 3 hours, turning thej ribs every hour to ensure even cooking.
- After 3 hours, remove the beef rib fingers from the oven and let them rest for 5 minutes before serving.
- Serve hot and enjoy the tender, flavorful beef rib fingers!
Notes
- For a spicier dish, add more Korean chile flakes to the marinade.
- You can also grill or fry the beef rib fingers instead of baking them in the oven. Adjust cooking times accordingly.
- This recipe can be easily doubled or halved depending on your needs. Just adjust the ingredient measurements accordingly.
- For a more intense flavor, marinate the beef rib fingers for 24 hours before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
FAQ
What type of ribs should I use for this recipe?
For this recipe, it is best to use beef ribs that are cut into thin strips, known as rib fingers.
How long should I bake the rib fingers?
The rib fingers should be baked in a preheated oven for 20 minutes. If you want a crispier texture, you can bake them for an additional 10 minutes.
Can I use a different type of vinegar for this recipe?
Yes, if you don’t have any apple cider vinegar on hand, you can substitute it with white wine vinegar.
Can I make the sauce spicier?
Yes, if you want a spicier flavor, you can increase the amount of chili powder in the sauce.
Conclusion
This beef rib fingers recipe is a delicious and easy way to enjoy tender, juicy beef ribs. With its versatile flavors, it can be served as a main course or a side dish for any occasion.
So next time you’re in the mood for some tender and flavorful beef ribs, try out this versatile and tasty beef rib fingers recipe. You won’t be disappointed!
Give it a try and see why this dish is loved by so many! Happy cooking!