Last Updated on October 4, 2023
The mac and cheese recipe of Darius Cooks is a classic dish that has been enjoyed by many for decades. It is a creamy, rich, and cheesy dish that will make your mouth water just thinking about it.
This recipe is also very easy to make, so you can whip up a delicious meal in no time. Whether you are looking for a comforting meal or just want to satisfy your cheesy cravings, this is the perfect dish for you.
What is Darius Cooks Mac and Cheese?
Darius Cooks is the professional name used by Darius Williams, a self-taught cook who built an online presence for what he said are millions of followers across the country. His mac and cheese recipe has become a fan favorite, known for its creamy texture and rich flavor.
Darius Cooks Mac and Cheese recipe is a classic, creamy, and cheesy mac and cheese dish that is sure to please all palates. This dish is made with a combination of sharp cheddar cheese and creamy gouda cheese, giving it a delicious balance of flavors and textures.
The cheddar cheese melts easily, creating a rich and creamy sauce that coats the macaroni perfectly. The gouda cheese adds a nutty flavor to the dish, and the small pieces of bacon add a smoky flavor and crunchy texture. This dish is sure to be a hit with everyone.
Why You’ll Love this Darius Cooks Mac and Cheese?
This mac and cheese recipe is sure to please everyone, no matter what their tastes. It is creamy, cheesy, and full of flavor. The sharp cheddar cheese and creamy gouda cheese provide a delicious balance of flavors and textures.
The macaroni is cooked perfectly, and the cheese sauce coats the noodles perfectly. This dish is also very easy to make, so you can whip up a delicious meal in no time.
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The Ingredients
- Elbow macaroni: This is the classic pasta shape used in mac and cheese dishes. It is short, curved, and holds the cheese sauce well.
- Flour: This is used to make a roux, which helps thicken the sauce.
- Butter: The butter adds richness and flavor to the dish.
- Heavy cream: This makes the cheese sauce thick and creamy. You can also use half-and-half or milk as a substitute.
- Sour cream: This adds tanginess to the dish and helps balance out the richness of the other ingredients.
- Seasonings: Smoked paprika, garlic powder, onion powder, pepper, and salt add depth of flavor to the dish.
- Cheese: A combination of cubed cheese and shredded cheddar are used in this recipe. The cubed cheese adds a creamy texture, while the shredded cheddar provides a sharp and tangy flavor.
Step by Step Instructions
Step 1: Cook the Macaroni:
Start by cooking the elbow macaroni according to the package instructions until it is cooked al dente. Drain and set aside.
Step 2: Make the Roux:
In a large pot or Dutch oven, melt butter over medium heat. Once melted, add flour and whisk together until combined to create a roux.
Step 3: Add Heavy Cream:
Slowly pour in the heavy cream, whisking constantly to avoid any lumps. Let it cook for about 5 minutes or until thickened.
Step 4: Add Sour Cream and Seasonings:
Once the sauce has thickened, add sour cream and seasonings (smoked paprika, garlic powder, onion powder, pepper, and salt) and stir well to combine.
This will add a tangy and flavorful element to the dish.
Step 5: Add Cubed Cheese:
Gradually add the cubed cheese to the sauce, stirring until it is completely melted. This will create a creamy and rich texture for the dish.
Step 6: Mix in Macaroni:
Add the cooked macaroni to the cheese sauce, stirring until the noodles are fully coated with the sauce.
Step 7: Preheat and Layer:
Preheat your oven to 350°F (175°C). In a baking dish, add half of the mac and cheese mixture, then sprinkle half of the shredded cheddar cheese on top. Repeat with the remaining mac and cheese and cheddar.
Step 8: Bake:
Place the baking dish in the oven and bake for about 25-30 minutes or until the cheese is bubbly and slightly golden on top.
Step 9: Let it Cool:
Allow the mac and cheese to cool for a few minutes before serving. This will help the sauce thicken and make it easier to serve.
Step 10: Enjoy:
Serve your delicious Darius Cooks Mac and Cheese hot, and enjoy the creamy, cheesy goodness! So, that’s it for today. Don’t forget to share your experience with us. Happy cooking!
Notes
- Make sure to cook the macaroni al dente as it will continue to cook in the oven.
- Use a combination of cheeses for the best flavor and texture.
- For a smokier taste, you can use smoked cheddar cheese or add some cooked and crumbled bacon to the dish before baking.
- If you want to make this dish ahead of time, assemble it in the baking dish but don’t bake it. Cover it with plastic wrap and store it in the fridge for up to 2 days. When ready to bake, remove the plastic wrap and let it sit at room temperature for about 30 minutes before baking as directed.
- This mac and cheese recipe can also be made on the stovetop by skipping step 7 and serving immediately after adding the cooked macaroni to the cheese sauce.
Nutrition Information
How to Store Darius Cooks Mac and Cheese?
This mac and cheese can be stored in the refrigerator for up to 5 days.
To reheat, place in a baking dish and bake at 350°F for 10 minutes, or until heated through.
Variations
• Add some diced vegetables such as broccoli, spinach, or bell peppers.
• Add some diced cooked chicken or ham for a heartier dish.
• Use a combination of different types of cheese.
• Add some hot sauce or diced jalapenos for a spicy kick.
• Top with some crushed crackers for extra crunch.
• Add some diced tomatoes for a flavorful twist.
Equipment
- baking tray
- Serving Plates
- oven
Ingredients
- 12 cups of elbow macaroni
- 8 tablespoons of flour
- 200 grams or 1 stick of butter
- 6 cups of heavy cream
- 1 cup of sour cream
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 teaspoon of pepper
- 2 teaspoon of salt
- 2 cup cubed cheese
- 2 cup shredded cheddar cheese
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large pot or Dutch oven, melt butter over medium heat. Once melted, add flour and whisk together until combined to form a roux.
- Slowly pour in the heavy cream, whisking constantly to avoid any lumps. Let it cook for about 5 minutes or until thickened.
- Add the sour cream and seasonings (smoked paprika, garlic powder, onion powder, pepper, and salt) and stir well.
- Gradually add the cubed cheese and stir until completely melted.
- Add the cooked macaroni to the cheese sauce, stirring until fully coated.
- Preheat your oven to 350°F (175°C).
- In a baking dish, add half of the mac and cheese mixture, then sprinkle half of the shredded cheddar cheese on top. Repeat with the remaining mac and cheese and cheddar.
- Bake for about 25-30 minutes or until the cheese is bubbly and slightly golden on top.
- Let it cool for a few minutes before serving. Enjoy your delicious Darius Cooks Mac and Cheese!
Notes
- Make sure to cook the macaroni al dente as it will continue to cook in the oven.
- Use a combination of cheeses for the best flavor and texture.
- For a smokier taste, you can use smoked cheddar cheese or add some cooked and crumbled bacon to the dish before baking.
- If you want to make this dish ahead of time, assemble it in the baking dish but don’t bake it. Cover it with plastic wrap and store it in the fridge for up to 2 days. When ready to bake, remove the plastic wrap and let it sit at room temperature for about 30 minutes before baking as directed.
- This mac and cheese recipe can also be made on the stovetop by skipping step 7 and serving immediately after adding the cooked macaroni to the cheese sauce.
Nutrition
Frequently Asked Questions
Is Darius Cooks Mac and Cheese Recipe easy to make?
Yes, this mac and cheese recipe is very easy to make. It only takes a few minutes to prepare and then it just needs to bake in the oven.
What type of cheese do I need for this recipe?
This recipe calls for sharp cheddar cheese and gouda cheese. You can use any type of cheese you like, such as smoked gouda or gruyere.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free macaroni and gluten-free flour.
How long will this mac and cheese keep in the refrigerator?
This mac and cheese will keep in the refrigerator for up to 5 days.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat. However, you can add diced cooked chicken or ham if desired.
Conclusion
Darius Cooks Mac and Cheese Recipe is a classic dish that is sure to please all palates. It is creamy, cheesy, and full of flavor. The sharp cheddar cheese and gouda cheese provide a delicious balance of flavors and textures, and the bacon adds a smoky flavor and crunchy texture to the dish.
The macaroni is cooked perfectly and the cheese sauce coats the noodles perfectly. This dish is also very easy to make, so you can whip up a delicious meal in no time. Try this delicious mac and cheese recipe today and enjoy a comforting and delicious meal.