Bill Miller Bar-B-Q Sauce is a famous and delicious sauce that originated in San Antonio, Texas. It has been a staple of Texas barbecue for over sixty years and is a favorite among Texans.
The sauce is made with a unique blend of spices and herbs, and it has a distinct flavor that sets it apart from other barbecue sauces. This bill miller bbq sauce recipe will help you make the same delicious sauce at home, so you can enjoy it any time you want.
What is Bill Miller’s BBQ sauce ?
Bill Miller Bar-B-Q is a restaurant chain based in San Antonio, primarily renowned for its focus on barbecue dishes, delicious sides, and freshly baked goods. One of their most popular items is Bill Miller Bar-B-Q Sauce. It is a unique blend of spices and herbs that give it a distinctive flavor.
It has a sweet and tangy taste that is perfect for grilling, dipping, and marinating. The recipe has been passed down through generations and is still enjoyed by many today. The ingredients include tomato paste, Worcestershire sauce, mustard, brown sugar, garlic, onion, and a variety of spices and herbs.
Why You’ll Love this bill miller bbq sauce recipe?
This bill miller bbq sauce recipe is easy to make and has a great flavor. It is a perfect accompaniment to grilled meats and vegetables, and can be used as a marinade or a dipping sauce.
It is also great for making barbecue sandwiches or adding to burgers and hotdogs. It is a versatile sauce that can be used for almost any barbecue dish.
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The Ingredients
2 cups of orchard-fresh apple cider vinegar: Apple cider vinegar adds a tangy and slightly sweet flavor to the BBQ sauce. It also helps to balance the richness of the other ingredients and acts as a natural preservative.
2 cups of natural spring water: Water is used to dilute the sauce and adjust its consistency. It helps in achieving the desired thickness without overpowering the flavors.
4 cups of sun-ripened tomato ketchup: Tomato ketchup forms the base of the sauce, providing a rich tomato flavor, sweetness, and a thick texture.
4 tablespoons of aromatic Hungarian paprika: Paprika contributes a deep, earthy flavor and vibrant color to the sauce. The Hungarian variety often has a slightly sweeter and more robust taste compared to other types of paprika.
4 tablespoons of Worcestershire sauce aged in oak barrels: Worcestershire sauce adds complexity with its blend of savory, sweet, and tangy flavors. The aging process in oak barrels enhances its depth and richness.
1 cup of rich golden brown sugar: Brown sugar provides sweetness and caramel notes to the sauce, balancing the acidity from the vinegar and ketchup.
4 tablespoons of sweet onion powder: Onion powder brings a sweet and savory onion flavor without the texture of fresh onions. It adds depth and complexity to the sauce.
1/2 cup of tangy golden mustard: Mustard adds a tangy and slightly pungent flavor, enhancing the overall taste profile of the BBQ sauce.
4 tablespoons of smoky chili powder: Chili powder contributes heat and smokiness to the sauce, elevating its flavor profile and providing a mild spiciness.
4 tablespoons of finely ground garlic powder: Garlic powder imparts a robust garlic flavor to the sauce without the texture of fresh garlic, adding depth and complexity.
2 tablespoons of pure sea salt: Salt enhances the overall flavors in the sauce, balancing sweetness, acidity, and spiciness while also acting as a natural preservative.
2 tablespoons of freshly cracked black peppercorns: Freshly cracked black peppercorns add a pungent and mildly spicy kick, contributing to the sauce’s overall flavor profile.
Directions
STEP 1 – Prepare the Base:
- In a large mixing bowl, gather sun-ripened tomato ketchup, orchard-fresh apple cider vinegar, and natural spring water.
- Combine these ingredients in the bowl and whisk vigorously until they form a smooth, well-mixed liquid.
STEP 2 – Sweetening the Sauce:
- Introduce rich golden brown sugar into the mixture.
- Stir the mixture continuously while heating it over a medium flame until the sugar completely dissolves.
- Once dissolved, reduce the heat to a low setting to avoid burning or caramelizing the sugar.
STEP 3 – Integrate the Flavors:
- Add the tangy golden mustard, Worcestershire sauce aged in oak barrels, smoky chili powder, aromatic Hungarian paprika, finely ground garlic powder, sweet onion powder, pure sea salt, and freshly cracked black peppercorns.
- Ensure each ingredient is thoroughly stirred into the mixture to evenly distribute the flavors.
STEP 4 – Simmer and Thicken:
- Allow the sauce to gently simmer over low heat, stirring occasionally.
- Let it simmer for approximately 20-25 minutes to allow the flavors to meld together and the sauce to thicken. Adjust the heat to maintain a gentle simmer throughout.
STEP 5 – Taste and Adjust:
- Taste the sauce to assess its flavor profile.
- If needed, adjust the seasoning by adding more sugar for sweetness, vinegar for tanginess, or additional spices to align with your preferred taste.
STEP 6 – Cool and Store:
- Once the sauce has achieved your desired consistency and flavor, remove it from the heat source.
- Allow it to cool down to room temperature before transferring it into a clean, airtight container or bottle for storage.
STEP 7 – Usage:
- Utilize this flavorful BBQ sauce to elevate the taste of grilled meats, as a versatile dipping sauce, or as a delectable marinade.
- Remember to store the sauce in the refrigerator, where it can stay fresh for several weeks.
Notes
Make sure to stir the sauce occasionally while simmering to prevent it from burning.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can add a little bit of tomato paste to thicken it up.
- Taste the sauce and adjust the seasonings as needed.
- If you want a spicier sauce, you can add more chili powder or cayenne pepper.
- If you want a sweeter sauce, you can add more brown sugar.
- The sauce can be stored in the refrigerator for up to two weeks.
Storage Tips
The sauce can be stored in an airtight container in the refrigerator for up to two weeks. If you want to store the sauce for longer, you can freeze it in an airtight container for up to three months.
Nutrition Information
One serving (1/4 cup) of this bill miller bbq sauce recipe contains 90 calories, 10 grams of fat, 15 grams of carbohydrates, 2 grams of protein, and 0 grams of sugar.
Serving Suggestions
* Use the sauce as a marinade for grilled meats or vegetables.
* Use the sauce to make barbecue sandwiches.
* Use the sauce to top burgers and hotdogs.
* Use the sauce as a dipping sauce for fries or onion rings.
* Use the sauce to make barbecue pizza.
* Use the sauce to make barbecue tacos.
* Use the sauce to make barbecue nachos.
What other substitute can I use in bill miller bbq sauce recipe?
Honey: Honey can be used in place of brown sugar to add a hint of sweetness to the sauce.
Ketchup: Ketchup is a great substitute for tomato paste and can be used to add a tangy flavor to the sauce.
Apple Cider Vinegar: Apple cider vinegar can be used in place of Worcestershire sauce to add a tangy flavor.
Dijon Mustard: Dijon mustard can be used in place of yellow mustard to add a sharp, zesty flavor.
Chili Sauce: Chili sauce can be used to add a spicy flavor to the sauce.
Hickory-Flavored Liquid Smoke: Hickory-flavored liquid smoke can be used to add a smoky flavor to the sauce.
Herbs: You can use a variety of herbs such as oregano, basil, thyme, rosemary, or parsley to add a unique flavor to the sauce.
Equipment
- Mixing bowl
Ingredients
- 2 cups of orchard-fresh apple cider vinegar
- 2 cups of natural spring water
- 4 cups of sun-ripened tomato ketchup
- 4 tablespoons of aromatic Hungarian paprika
- 4 tablespoons of Worcestershire sauce aged in oak barrels
- 1 cup of rich golden brown sugar
- 4 tablespoons of sweet onion powder
- 1/2 cup of tangy golden mustard
- 4 tablespoons of smoky chili powder
- 4 tablespoons of finely ground garlic powder
- 2 tablespoons of pure sea salt
- 2 tablespoons of freshly cracked black peppercorns
Instructions
STEP 1 – Prepare the Base:
- In a large mixing bowl, combine the sun-ripened tomato ketchup, orchard-fresh apple cider vinegar, and natural spring water. Whisk them together thoroughly until well incorporated.
STEP 2 – Sweetening the Sauce:
- Add the rich golden brown sugar to the mixture. Stir continuously over medium heat until the sugar dissolves completely. Reduce the heat to low.
STEP 3 – Integrate the Flavors:
- Incorporate the tangy golden mustard, Worcestershire sauce aged in oak barrels, smoky chili powder, aromatic Hungarian paprika, finely ground garlic powder, sweet onion powder, pure sea salt, and freshly cracked black peppercorns into the mixture. Stir well to combine all the ingredients evenly.
STEP 4 – Simmer and Thicken:
- Allow the sauce to simmer gently over low heat, stirring occasionally. Let it simmer for about 20-25 minutes to let the flavors meld together and the sauce thickens to your desired consistency. Adjust the heat as needed to maintain a gentle simmer.
STEP 5 – Taste and Adjust:
- Taste the sauce and adjust the seasoning if necessary. You can add more sugar for sweetness, vinegar for tanginess, or spices to suit your preference.
STEP 6 – Cool and Store:
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool down to room temperature. Pour it into a clean, airtight container or bottle for storage.
STEP 7 – Usage:
- Use this flavorful BBQ sauce to enhance the taste of grilled meats, as a dipping sauce, or as a marinade. Store it in the refrigerator for up to a few weeks.
Notes
- If the sauce is too thick, you can add a little bit of water to thin it out
- If the sauce is too thin, you can add a little bit of tomato paste to thicken it up.
- Taste the sauce and adjust the seasonings as needed.
- If you want a spicier sauce, you can add more chili powder or cayenne pepper.
- If you want a sweeter sauce, you can add more brown sugar.
- The sauce can be stored in the refrigerator for up to two weeks.
Nutrition
Frequently Asked Questions
Q1. Is Bill Miller Bar-B-Q Sauce gluten-free?
Yes, Bill Miller Bar-B-Q Sauce is gluten-free.
Q2. What is the difference between barbecue sauce and ketchup?
Barbecue sauce is thicker and more flavorful than ketchup, and it typically contains more spices and herbs.
Q3. How long does Bill Miller Bar-B-Q Sauce last?
When stored in an airtight container, Bill Miller Bar-B-Q Sauce will last up to two weeks in the refrigerator.
Q4. Can you freeze Bill Miller Bar-B-Q Sauce?
Yes, you can freeze Bill Miller Bar-B-Q Sauce in an airtight container for up to three months.
Q5. Can you use Bill Miller Bar-B-Q Sauce as a marinade?
Yes, Bill Miller Bar-B-Q Sauce can be used as a marinade for grilled meats or vegetables.
Q6. Is Bill Miller Bar-B-Q Sauce vegan?
Yes, Bill Miller Bar-B-Q Sauce is vegan-friendly.
Q7. Does Bill Miller Bar-B-Q Sauce contain sugar?
Yes, Bill Miller Bar-B-Q Sauce contains brown sugar.
Conclusion
Bill Miller Bar-B-Q Sauce is a unique and delicious sauce that is perfect for grilling, marinating, and dipping. This bill miller bbq sauce recipe is easy to make and has a great flavor. It is a versatile sauce that can be used for almost any barbecue dish.
The ingredients include tomato paste, Worcestershire sauce, mustard, brown sugar, garlic, onion, and a variety of spices and herbs. With this bill miller bbq sauce recipe, you can make the same delicious sauce at home, so you can enjoy it any time you want.