Bisquick crustless quiche is a delight on its own, but it shines even brighter with the right pairings. A mixed green salad with balsamic vinaigrette adds freshness. A slice of toast topped with avocado provides a creamy texture. And let’s not forget a cold glass of white wine for dinner or freshly squeezed orange juice for brunch.
Have you ever had that day when you’re craving something savory and satisfying, but don’t want the fuss of making a pie crust? That’s when the Bisquick crustless quiche recipe steps into the spotlight!
What is Bisquick Crustless Quiche?
Bisquick crustless quiche is an easy-to-make dish that skips the traditional crust. Instead, it uses Bisquick baking mix to create a fluffy, quiche-like texture without the need for rolling out dough. Imagine the blend of smoky bacon, Swiss cheese, and a hint of onions seamlessly combined. This is not your average quiche—it’s a simple, time-saving marvel.
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Why This Recipe Works
Easy Preparation: Unlike traditional quiches, this recipe skips the hassle of making a pie crust. Bisquick baking mix magically forms a light, fluffy base that’s as satisfying as any crust.
Versatile: This dish is incredibly flexible. You can easily swap in different cheeses, veggies, or meats based on what you have lying around.
Time-Saving: From the optimal balance of ingredients to minimal cooking steps, this recipe offers a straightforward, efficient cooking experience.
Crowd-Pleaser: With crispy bacon, melted Swiss cheese, and aromatic spices, this quiche is bound to win over everyone at the table.
Ingredients You’ll Need To Make This Dish
- 2 cups of whole milk
- 1 cup of Bisquick baking mix
- 4 large eggs
- 12 strips of bacon, crisped, drained, and crumbled
- 1 cup of shredded Swiss cheese (approximately 4 ounces)
- 1/3 cup finely chopped onion
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
How To Make This Bisquick Crustless Quiche Recipe
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). While it heats up, grease a 9-inch pie plate.
Step 2: Cook the Bacon
Fry the bacon in a skillet until crispy. Drain on paper towels and crumble it into small pieces.
Step 3: Mix Wet Ingredients
In a medium bowl, whisk together the whole milk and eggs until fully combined.
Step 4: Combine Dry Ingredients
In a large mixing bowl, whisk together the Bisquick baking mix, sea salt, black pepper, garlic powder, and smoked paprika.
Step 5: Blend Everything Together
Slowly add the wet ingredients to the dry mixture, stirring continuously to avoid lumps. Add the crumbled bacon, cheese, and onion. Mix well.
Step 6: Pour and Bake
Pour the mixture into the greased pie plate. Slide it into the preheated oven and bake for 35 to 40 minutes, or until the center is just set.
Step 7: Cool and Serve
Let the quiche cool for about 10 minutes before slicing. Enjoy warm or at room temperature.
Tips & Tricks
- Use Fresh Ingredients: Always opt for fresh bacon and cheese. It makes a world of difference.
- Avoid Over-Mixing: Too much stirring can make the quiche dense.
- Check for Doneness: Jiggly centers mean more time in the oven.
- Reheat Gently: Use the microwave in short bursts or warm in the oven.
- Season to Taste: Adjust spices based on personal preference.
Nutrition Information
How Do You Store The Leftovers?
Wrap the leftover quiche in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze it for up to a month.
What Sides Would Complement Bisquick Crustless Quiche Recipe?
Mixed Green Salad: Topping this side with a light balsamic vinaigrette balances the richness of the quiche.
Herb Roasted Potatoes: Crispy on the outside, tender on the inside. These make a perfect hearty side.
Fruit Salad: A medley of fresh berries, melon, and mint provides a refreshing contrast.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Cheese: Substitute with cheddar, mozzarella, or even Gouda if you prefer.
Meat: Swap bacon with ham, turkey sausage, or even a vegetarian bacon substitute.
Milk: Almond milk or soy milk works for those lactose-intolerant or following a vegan diet.
Bisquick Mix: Make your own using flour, baking powder, salt, and a bit of shortening.
Equipment
- skillet
- paper towels
- Medium bowl
Ingredients
- 2 cups of whole milk
- 1 cup of Bisquick baking mix
- 4 large eggs
- 12 strips of bacon crisped, drained, and crumbled
- 1 cup of shredded Swiss cheese approximately 4 ounces
- 1/3 cup finely chopped onion
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
Step 1: Preheat Your Oven
- Set your oven to 400°F (200°C). While it heats up, grease a 9-inch pie plate.
Step 2: Cook the Bacon
- Fry the bacon in a skillet until crispy. Drain on paper towels and crumble it into small pieces.
Step 3: Mix Wet Ingredients
- In a medium bowl, whisk together the whole milk and eggs until fully combined.
Step 4: Combine Dry Ingredients
- In a large mixing bowl, whisk together the Bisquick baking mix, sea salt, black pepper, garlic powder, and smoked paprika.
Step 5: Blend Everything Together
- Slowly add the wet ingredients to the dry mixture, stirring continuously to avoid lumps. Add the crumbled bacon, cheese, and onion. Mix well.
Step 6: Pour and Bake
- Pour the mixture into the greased pie plate. Slide it into the preheated oven and bake for 35 to 40 minutes, or until the center is just set.
Step 7: Cool and Serve
- Let the quiche cool for about 10 minutes before slicing. Enjoy warm or at room temperature.
Notes
- Use Fresh Ingredients: Always opt for fresh bacon and cheese. It makes a world of difference.
- Avoid Over-Mixing: Too much stirring can make the quiche dense.
- Check for Doneness: Jiggly centers mean more time in the oven.
- Reheat Gently: Use the microwave in short bursts or warm in the oven.
- Season to Taste: Adjust spices based on personal preference.
Nutrition
Frequently Asked Questions
1. Can I make this quiche ahead of time?
Yes, this quiche can be prepared and baked a day in advance. Simply reheat before serving.
2. Is it possible to make this quiche gluten-free?
Absolutely, you can use a gluten-free baking mix instead of Bisquick.
3. What other vegetables can I add to the quiche?
Spinach, bell peppers, and mushrooms are excellent choices. Just be sure to sauté them first.
4. Can I use a different protein other than bacon?
Yes, chicken, ham, or even tofu make great substitutes.
5. Is this dish suitable for freezing?
Indeed, wrap it tightly in aluminum foil and freeze for up to a month. Thaw and reheat as needed.
6. How do I know when the quiche is done?
A quiche is done when the edges are golden and the center is set but still slightly jiggles.
Conclusion
Bisquick crustless quiche is not just a recipe; it’s a culinary lifesaver. It’s easy, versatile, and a crowd-pleaser. Serve it up with complementary sides, and you’re in for a delightful meal. Whether for brunch, lunch, or dinner, this dish fits the bill. So, roll up your sleeves and dive into creating this savory delight!