Bubur kacang hijau recipe – Bex’s Kitchen

Have you ever heard of bubur kacang hijau? It’s a popular Indonesian porridge made from mung beans, coconut milk, and pandan leaves. This delicious dish is a staple of traditional Indonesian cuisine and is often served as a breakfast or snack.

In this article, we’ll show you how to make bubur kacang hijau so you can enjoy this tasty treat at home.

What is bubur kacang hijau?

Bubur kacang hijau is an Indonesian porridge made from mung beans, coconut milk, and pandan leaves. Mung beans are small, green beans that have a sweet, nutty flavor.

Coconut milk adds a creamy texture and sweet flavor to the dish. Pandan leaves, also known as screwpine leaves, add a subtle aroma and flavor.

The porridge is usually served with fried shallots, boiled eggs, and a variety of other accompaniments.

Why You’ll Love this bubur kacang hijau?

Bubur kacang hijau is a delicious and flavorful dish that’s easy to make. The subtle flavor of the mung beans combined with the creamy texture of the coconut milk and aroma of the pandan leaves make for a truly unique and delicious porridge.

This dish is also a great way to get your daily dose of protein and other essential nutrients.

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Ingredients

125 grams of Tender Mung Beans, small emerald orbs known for their delicate texture: Mung beans serve as the main ingredient, providing a delicate texture and a nutty flavor to the sweet porridge.

1 Pandan Leaf, carefully knotted, imparting a floral aroma to elevate your culinary creation: Pandan leaf is added for its unique floral aroma, enhancing the overall fragrance of the mung bean porridge.

75 grams of Single-Origin Palm Sugar, sourced from sun-kissed palms for a rich and nuanced sweetness: Palm sugar contributes a rich and nuanced sweetness to the dish, adding depth and a caramel-like flavor.

1/2 tablespoon of Golden Cane Sugar, a touch of natural sweetness to harmonize the flavors: Golden cane sugar complements the palm sugar, providing a touch of natural sweetness to balance and harmonize the overall flavors.

2 cm of Fresh Ginger, peeled and thinly sliced, introducing a subtle warmth to the dish: Fresh ginger adds a subtle warmth and depth of flavor to the porridge, enhancing its complexity.

 A Pinch of Pink Himalayan Salt, for a mineral-rich enhancement to the taste profile: Pink Himalayan salt adds a pinch of savory notes, enhancing the overall taste profile and providing a mineral-rich element.

500 ml of Pristine Mountain Spring Water, the liquid canvas for your gastronomic masterpiece: Pristine mountain spring water serves as the liquid base for the porridge, ensuring a clean and refreshing canvas for the flavors to meld.

75 ml of Luxurious Coconut Milk, extracted from handpicked coconuts, for a creamy and indulgent finish: Coconut milk adds a creamy and indulgent finish to the porridge, enriching the texture and providing a tropical flavor.

1 Teaspoon of Finely Milled Rice Flour (optional), for a silky consistency if desired: Finely milled rice flour is optional and can be added for a silky consistency, enhancing the overall texture of the mung bean porridge.

Directions

Step 1: Prepare Mung Beans:

• Thoroughly rinse the tender mung beans under cold water to remove any impurities.
• Place the rinsed mung beans in a bowl and soak them in water for about 2 hours to soften. This step ensures a desirable texture in the final dish.

Step 2: Cook Mung Beans:

• In a pot, combine the soaked mung beans with 500 ml of pristine mountain spring water.
• Add a knotted pandan leaf and thinly sliced fresh ginger to the pot. These ingredients will infuse the mung beans with aromatic flavors.
• Bring the mixture to a boil, then reduce the heat to simmer. Allow the mung beans to cook until they are soft and tender, which may take about 30-45 minutes. Stir occasionally to prevent sticking.

Step 3: Sweeten with Palm Sugar:

• Once the mung beans reach the desired tenderness, add 75 grams of single-origin palm sugar to the pot.
• Stir the mixture until the palm sugar is fully dissolved, imparting a natural sweetness to the porridge.

Step 4: Add Golden Cane Sugar:

• Add 1/2 tablespoon of golden cane sugar to the mixture. Stir well to combine, adjusting the sweetness to your liking.

Step 5: Season with Pink Himalayan Salt:

• Add a pinch of pink Himalayan salt to enhance the overall taste profile. Stir to ensure even seasoning.

Step 6: Introduce Coconut Milk:

• Pour in 75 ml of luxurious coconut milk into the pot. Stir continuously to create a creamy consistency. Adjust the amount based on your preference for creaminess.

Step 7: Optional: Add Rice Flour (for Silkiness):

• If you desire a silkier consistency, mix 1 teaspoon of finely milled rice flour with a small amount of water to create a smooth paste.
• Stir the rice flour paste into the porridge and cook for an additional 5-10 minutes until it thickens slightly.

Step 8: Serve Warm:

• Remove the knotted pandan leaf from the porridge and discard it.
• Ladle the bubur kacang hijau into bowls, ready to be served warm and comforting.

Step 9: Enjoy the Delightful Bubur Kacang Hijau:

• Relish in the comforting and sweet flavors of your homemade bubur kacang hijau, a classic Indonesian mung bean porridge with a touch of pandan and coconut goodness.

Notes

Here are some tips for making the perfect bubur kacang hijau:

• Soak the mung beans for at least 4 hours or overnight for best results.

• Use full-fat coconut milk for a creamier texture.

• Adjust the sweetness and saltiness to your liking.

• If the porridge is too thick, add a bit more water or coconut milk.

• Serve the porridge hot for the best flavor.

Nutrition Information

A single serving of bubur kacang hijau contains approximately 510 calories, 7 grams of fat, 34 grams of carbohydrates, and 7 grams of protein. It is also a good source of fiber and other essential vitamins and minerals.

How to store bubur kacang hijau?

Bubur kacang hijau can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply transfer the porridge to a pot and heat over low heat, stirring occasionally, until warmed through.

Variations

Here are some delicious variations of bubur kacang hijau:

• Add diced potatoes or carrots for a heartier porridge.

• Add dried shrimp for a savory flavor.

• Add diced pineapple or mango for a sweet flavor.

• Add diced bell peppers or zucchini for a crunchy texture.

• Use coconut cream or almond milk for a dairy-free version.

Frequently Asked Questions

Q1. What are the main ingredients in bubur kacang hijau?

A1. The main ingredients in bubur kacang hijau are mung beans, coconut milk, pandan leaves, sugar, and salt.

Q2. How long does it take to make bubur kacang hijau?

A2. It takes about 25 minutes to make bubur kacang hijau, including the time it takes to soak the mung beans.

Q3. What are the main nutrients in bubur kacang hijau?

A3. Bubur kacang hijau is a good source of protein, carbohydrates, and other essential vitamins and minerals. It is also low in fat and calories.

Conclusion

Bubur kacang hijau is a delicious and flavorful Indonesian porridge made from mung beans, coconut milk, and pandan leaves. It’s easy to make and is a great way to get your daily dose of protein and other essential nutrients. 

Whether you’re looking for a quick breakfast or snack, bubur kacang hijau is the perfect choice. Now that you know how to make bubur kacang hijau, you can enjoy this tasty treat any time.

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