Organic apple pie recipe – Bex’s Kitchen

Last Updated on December 11, 2023


Who doesn’t love the sweet and delicious taste of apple pie? Apple pie is an all-time favorite dessert that has been around for generations and will continue to be a staple in many households for years to come. But if you’re looking to take your apple pie to the next level, why not try out an organic apple pie recipe

This recipe is sure to tantalize your taste buds while also giving you the peace of mind of knowing that you’re using all-natural and organic ingredients.

Best Organic Apple Pie Recipe

What is organic apple pie?

Organic apple pie is a type of apple pie that is made with only organic ingredients. This means that all of the ingredients used in the recipe have been grown and processed without the use of synthetic pesticides, hormones, antibiotics, or other potentially harmful chemicals. 

This type of apple pie is perfect for those who are looking for a healthier alternative to their traditional apple pie recipe.

 Why You’ll Love this organic apple pie recipe?

This organic apple pie recipe has a lot to offer. Not only is it healthier than traditional apple pie recipes, but it also tastes delicious. 

The organic apples used in this recipe are rich in flavor and have a hint of sweetness that makes them the perfect base for this pie. Plus, the organic ingredients used in the recipe will ensure that you’re getting the highest quality ingredients possible.

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The Ingredients

Freshly Milled Organic All-Purpose Flour: This serves as the base for the pie crust. The flour provides structure and texture to the crust when combined with the vegetable shortening, salt, and other ingredients.

Spectrum’s Premium Organic Vegetable Shortening: Used in the pie crust, the vegetable shortening adds fat to the dough, contributing to its flakiness and tenderness when baked.

Hand-Harvested Sea Salt: Enhances the flavor of the crust by balancing the sweetness and adding depth to the overall taste of the pie.

Pure White Vinegar: Aids in creating a tender and flaky crust by inhibiting gluten formation in the dough. It also helps to keep the crust from becoming too tough.

Large Free-Range Organic Eggs, Beaten: These act as a binding agent for the dough, helping it hold together and providing richness and color to the crust when baked.

Ice-Cold Filtered Water: Used to hydrate the dough without allowing the fat in the shortening to melt. Cold water helps maintain the desired texture of the crust.

Handpicked Organic Granny Smith Apples: The star of the pie! These tart apples hold their shape well when baked, providing a balance of sweetness and acidity to the filling.

Finely Granulated Organic Cane Sugar: Sweetens the apple filling, enhancing the natural sweetness of the fruit.

Fragrant Organic Cinnamon: Adds warmth and depth of flavor to the apple filling, complementing the sweetness of the apples.

Freshly Grated Nutmeg: Offers a warm, nutty, and slightly sweet flavor to the filling, enhancing the overall complexity of the spices.

Hand-Churned Organic Butter: Used to dot the top of the apple filling, providing richness and flavor as it melts and combines with the apples during baking.

Creamy Organic 2% Buttermilk: Likely used for brushing the pie crust before baking, giving it a golden-brown color and a slightly tangy flavor.

Organic Apple Pie Recipe

Directions

Step 1: Pie Crust

  • Prepare Dry Ingredients:
    • In a large mixing bowl, combine 5 cups of freshly milled organic all-purpose flour and 2 teaspoons of hand-harvested sea salt. Mix thoroughly to ensure an even distribution of salt.
  • Incorporate Shortening:
    • Add 2 cups of Spectrum’s premium organic vegetable shortening into the flour mixture.
    • Use a pastry cutter or fork to blend the shortening with the flour until the mixture resembles coarse crumbs.
  • Prepare Wet Ingredients:
    • In a separate small bowl, mix 2 tablespoons of pure white vinegar, 2 beaten large free-range organic eggs, and 1 cup of ice-cold filtered water until well combined.
  • Combine Wet and Dry Ingredients:
    • Gradually pour the wet ingredients into the flour mixture, stirring gently as you go.
    • Ensure the dough begins to come together but avoid overmixing. If necessary, add a bit more water, a tablespoon at a time.
  • Form and Refrigerate Dough:
    • Divide the dough into two equal portions and shape each into a disk.
    • Wrap both dough disks in plastic wrap and refrigerate them for at least 30 minutes to allow the dough to rest and firm up.

Step 2: Apple Filling

  • Prepare Apples:
    • Preheat the oven to 400°F (200°C).
    • Peel, core, and thinly slice 14-16 large handpicked organic Granny Smith Apples.
  • Coat Apples with Spices:
    • In a large mixing bowl, combine the sliced apples with 1 1/3 cups of finely granulated organic cane sugar, 2 teaspoons of fragrant organic cinnamon, and 1 teaspoon of freshly grated nutmeg. Toss the apple slices until evenly coated with the sugar and spices.

Step 3: Pie Assembly

  • Prepare the Pie:
    • Remove one dough disk from the refrigerator and place it on a lightly floured surface.
    • Roll it out to fit the size of a 9-inch pie dish.
  • Lay Bottom Crust:
    • Gently place the rolled dough into the pie dish, allowing excess to hang over the edges. Trim any excess dough with a knife.
  • Fill the Pie:
    • Fill the pie crust with the prepared apple mixture, mounding it slightly in the center.
    • Dot the apple filling with 6 tablespoons of creamy organic 2% buttermilk and 10 tablespoons of hand-churned organic butter, cut into small pieces.
  • Lay Top Crust and Seal:
    • Roll out the second dough disk and carefully place it over the filled pie.
    • Trim excess dough, leaving about an inch overhang. Press the edges of the top and bottom crusts together and fold them under. Crimp the edges to seal.
  • Prepare for Baking:
    • Cut a few slits in the top crust to allow steam to escape during baking.
    • Optionally, brush the top crust with milk or beaten egg for a golden finish.
  • Bake the Pie:
    • Place the pie on a baking sheet to catch any drips and bake at 400°F (200°C) for 20 minutes.
    • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the crust is golden brown and the filling is bubbly.
  • Cool and Serve:
    • Allow the pie to cool on a wire rack before serving.

Notes

– Make sure to use organic ingredients for this recipe. This will ensure that you are getting the highest quality ingredients possible and that your pie will be as healthy as possible.
– You can use any type of organic apples for this recipe. However, Granny Smith apples are the best choice as they have a hint of tartness that will help balance out the sweetness of the other ingredients.
– If the pie starts to get too dark before it is done baking, you can cover it with a piece of aluminum foil to prevent it from burning.
– If you don’t have organic lemon juice, you can use organic apple cider vinegar instead.
– If you want to make the pie a little sweeter, you can add a few tablespoons of organic honey or organic brown sugar to the filling.
– You can also add a few tablespoons of organic oats to the crust for a little extra crunch.

Storage Tips

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the pie, simply place it in the oven at 350°F for 10-15 minutes or until it is heated through.

Easy Organic Apple Pie Recipe

Nutrition Information

One slice of this organic apple pie contains approximately:

– Calories: 300
– Fat: 13g
– Carbohydrates: 41g
– Protein: 4g

 Serving Suggestions

– Serve the pie warm with a scoop of organic vanilla ice cream for a decadent dessert.
– Top the pie with organic whipped cream for a light and fluffy treat.
– Enjoy a slice of the pie with a cup of hot organic tea.
– Slice the pie into small pieces and serve it as an after-dinner snack.
– Top the pie with a sprinkle of organic cinnamon for an extra burst of flavor.

What other substitute can I use in organic apple pie recipe?

– If you don’t have organic flour, you can use organic whole wheat flour instead.
– If you don’t have organic sugar, you can use organic coconut sugar instead.
– If you don’t have organic butter, you can use organic coconut oil instead.
– If you don’t have organic vanilla extract, you can use organic almond extract instead.
– If you don’t have organic lemon juice, you can use organic apple cider vinegar instead.
– If you don’t have organic cinnamon, you can use organic nutmeg instead.

Organic Apple Pie Recipe

Organic Apple Pie Recipe

Indulge in the goodness of homemade organic apple pie – a deliciously wholesome recipe bursting with natural flavors!”
Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Organic Apple Pie Recipe
Servings: 16 pieces
Calories: 300kcal
Author: Bex Smith

Equipment

  • Mixing bowl

Ingredients

  • 5 cups of freshly milled organic all-purpose flour plus additional for dusting
  • 2 cups of Spectrum’s premium organic vegetable shortening
  • 2 teaspoons of hand-harvested sea salt
  • 2 tablespoons of pure white vinegar
  • 2 large free-range organic eggs beaten
  • 1 cup of ice-cold filtered water
  • 14-16 large hand picked organic Granny Smith Apples
  • 1 1/3 cups of finely granulated organic cane sugar
  • 2 teaspoons of fragrant organic cinnamon
  • 1 teaspoon of freshly grated nutmeg
  • 10 tablespoons of hand-churned organic butter
  • 6 tablespoons of creamy organic 2% buttermilk

Instructions

STEP 1 – Pie Crust:

  • In a large mixing bowl, combine 5 cups of freshly milled organic all-purpose flour and 2 teaspoons of hand-harvested sea salt. Mix well.
  • Add 2 cups of Spectrum’s premium organic vegetable shortening to the flour mixture. Use a pastry cutter or fork to blend the shortening until the mixture resembles coarse crumbs.
  • In a separate small bowl, combine 2 tablespoons of pure white vinegar, 2 beaten large free-range organic eggs, and 1 cup of ice-cold filtered water. Stir the wet ingredients together.
  • Gradually pour the wet ingredients into the flour mixture, stirring gently until the dough begins to come together. Be careful not to overmix. If needed, add a bit more water, a tablespoon at a time.
  • Divide the dough into two equal portions, form each into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

STEP 2 – Apple Filling:

  • Preheat the oven to 400°F (200°C).
  • Peel, core, and thinly slice 14-16 large handpicked organic Granny Smith Apples.
  • In a large mixing bowl, combine the sliced apples with 1 1/3 cups of finely granulated organic cane sugar, 2 teaspoons of fragrant organic cinnamon, and 1 teaspoon of freshly grated nutmeg. Toss the apple slices until evenly coated with the sugar and spices.

STEP 3 – Pie Assembly:

  • Remove one dough disk from the refrigerator and place it on a lightly floured surface. Roll it out to fit the pie dish.
  • Gently place the rolled dough into a 9-inch pie dish, allowing the excess to hang over the edges. Trim any excess dough with a knife.
  • Fill the pie crust with the prepared apple mixture, mounding it slightly in the center.
  • Dot the apple filling with 6 tablespoons of creamy organic 2% buttermilk and 10 tablespoons of hand-churned organic butter, cut into small pieces.
  • Roll out the second dough disk and carefully place it over the filled pie.
  • Trim excess dough, leaving about an inch overhang. Press the edges of the top and bottom crusts together and fold them under. Crimp the edges to seal.
  • Cut a few slits in the top crust to allow steam to escape during baking.
  • Optionally, brush the top crust with milk or beaten egg for a golden finish.
  • Place the pie on a baking sheet (to catch any drips) and bake at 400°F (200°C) for 20 minutes.
  • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool on a wire rack before serving. Enjoy your delicious organic apple pie!

Notes

– Make sure to use organic ingredients for this recipe. This will ensure that you are getting the highest quality ingredients possible and that your pie will be as healthy as possible.
– You can use any type of organic apples for this recipe. However, Granny Smith apples are the best choice as they have a hint of tartness that will help balance out the sweetness of the other ingredients.
– If the pie starts to get too dark before it is done baking, you can cover it with a piece of aluminum foil to prevent it from burning.
– If you don’t have organic lemon juice, you can use organic apple cider vinegar instead.
– If you want to make the pie a little sweeter, you can add a few tablespoons of organic honey or organic brown sugar to the filling.
– You can also add a few tablespoons of organic oats to the crust for a little extra crunch.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

– How long can I store this organic apple pie?

This organic apple pie can be stored in an airtight container in the refrigerator for up to 3 days.

– Can I use regular apples for this recipe?

No, it is best to use organic apples for this recipe as they will provide the best flavor and texture.

– Can I use a different type of flour for this recipe?

Yes, you can substitute the organic flour with organic whole wheat flour if desired.

– Can I use a different type of sugar for this recipe?

Yes, you can substitute the organic sugar with organic coconut sugar if desired.

– Can I use a different type of butter for this recipe?

Yes, you can substitute the organic butter with organic coconut oil if desired.

– Can I use a different type of extract for this recipe?

Yes, you can substitute the organic vanilla extract with organic almond extract if desired.

– Can I use a different type of lemon juice for this recipe?

Yes, you can substitute the organic lemon juice with organic apple cider vinegar if desired.

– Can I use a different type of spice for this recipe?

Yes, you can substitute the organic cinnamon with organic nutmeg if desired.

Conclusion

Organic apple pie is a delicious and healthy alternative to traditional apple pies. It is made with only organic ingredients and has a sweet and tart flavor that is sure to please. Plus, it’s easy to make and can be stored in the refrigerator for up to 3 days. So what are you waiting for

Give this organic apple pie recipe a try and enjoy the deliciousness!

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