If you’re looking for a delicious and easy-to-make green bean recipe, then you’ve come to the right place. Cheddar’s Green Beans Recipe is a classic side dish that is sure to please. It’s simply made with fresh green beans, onion, garlic, and a few simple seasonings.
This recipe is great for any occasion and comes together in just minutes.
What is Cheddar’s Green Beans?
Cheddar green Beans Recipe is a classic side dish made with fresh green beans, onion, garlic, and a few simple seasonings.
This recipe is simple to make and takes just minutes to prepare. It can be served as a side dish or as a main dish. The green beans are cooked to perfection and the seasonings add a delicious flavor.
Why You’ll Love These Cheddar Green Beans?
There are many reasons to love this cheddargreen bean Recipe. First of all, it’s simple to make and comes together in minutes. It also requires only a few ingredients and can be served as a side dish or a main dish.
Plus, it’s packed with flavor and nutrition. The combination of green beans, onion, garlic, and seasonings make this a delicious and healthy dish.
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The Ingredients
Green beans: This is the star of the dish and it’s important to use fresh or frozen cut green beans for this recipe.
Butter: The butter adds richness and flavor to the dish.
Shredded cheddar cheese: This ingredient is what makes it Cheddars Green Beans Recipe. The melted cheese complements the green beans perfectly.
Onion and garlic: These aromatics add depth of flavor to the dish.
Salt and pepper: Essential seasonings that add taste and balance to the dish.
Directions
Step 1: Prepare the vegetables:
First, melt butter in a large skillet over medium heat. Then add chopped onions and minced garlic and cook until they become fragrant.
Step 2: Cook the green beans:
Add frozen cut green beans to the skillet and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally until the green beans are tender.
Step 3: Add cheese:
Once the green beans are cooked, sprinkle shredded cheddar cheese on top of the beans.
Step 4: Let the cheese melt:
Cover the skillet with a lid or foil and let it sit for a few minutes until the cheese has melted.
Step 5: Give it a quick stir and serve:
After the cheese has melted, give everything a quick stir. Transfer the green beans to a serving dish and serve hot as a side or main dish.
Notes
– You can also add other seasonings such as red pepper flakes, oregano, or thyme.
– You can also add other vegetables such as bell peppers or carrots.
– To make this dish vegan, use vegetable broth instead of olive oil.
– For a creamier dish, add a splash of cream or milk.
– If you like a crunchier texture, add a few minutes to the cooking time.
– If you like a softer texture, add a few minutes less to the cooking time.
– This dish is great served with a side of grains or potatoes.
Storage Tips
Cheddars Green Beans Recipe can be stored in an airtight container in the refrigerator for up to 5 days.
To reheat, simply place the green beans in a skillet over medium-high heat and cook for 3-5 minutes, stirring occasionally.
Nutrition Information
Serving size: 1 cup
Serving Suggestions
– Serve with roasted potatoes
– Serve with grilled chicken
– Serve over a bed of brown rice
– Serve with a side of quinoa
– Serve with a side of roasted vegetables
– Serve with a side of roasted asparagus
– Serve with a side of grilled fish
What other substitute can I use in Cheddars Green Beans?
- Fresh Green Beans: You can substitute fresh green beans with frozen green beans or canned green beans. If using frozen or canned green beans, you will need to adjust the cooking time.
- Onion: You can substitute the onion with shallot or leeks.
- Garlic: You can substitute the garlic with garlic powder or garlic paste.
- Salt and Pepper: You can substitute salt and pepper with other seasonings such as red pepper flakes, oregano, or thyme.
- Olive Oil: You can substitute the olive oil with vegetable broth or coconut oil.
Ingredients
- 2 package Frozen cut green beans
- 2 teaspoon Butter
- 4 tablespoons shredded cheddar cheese
- 2 tablespoon finely chopped Onion
- 2 minced Garlic clove
- Salt and pepper to taste
Instructions
- 2 package Frozen cut green beans
- 2 teaspoon Butter
- 4 tablespoons shredded cheddar cheese
- 2 tablespoon finely chopped Onion
- 2 minced Garlic clove
- Salt and pepper (to taste)
Notes
Nutrition
Frequently Asked Questions
How long does Cheddars Green Beans Recipe last in the refrigerator?
Cheddars Green Beans Recipe can be stored in an airtight container in the refrigerator for up to 5 days.
Can I freeze Cheddars Green Beans Recipe?
Yes, you can freeze Cheddars Green Beans Recipe for up to 3 months. To thaw, simply place in the refrigerator overnight.
Can I use canned green beans for this recipe?
Yes, you can use canned green beans for this recipe. If using canned green beans, you will need to adjust the cooking time.
Is this recipe vegan?
Yes, this recipe is vegan if you use vegetable broth instead of olive oil.
Conclusion
Cheddars Green Beans Recipe is a classic side dish that is sure to please. It is simple to make and comes together in minutes. It requires only a few ingredients and can be served as a side dish or a main dish. Plus, it is packed with flavor and nutrition.
With fresh green beans, onion, garlic, and a few simple seasonings, this dish is sure to be a hit. Try it today and enjoy!