Nothing spices up your meal like a good hot sauce. If you’re looking for something new and exciting, then you’ve come to the right place.
Our cheddar honey hot sauce recipe is sure to tantalize your taste buds and leave you wanting more!
What is Cheddar Honey Hot Sauce?
Cheddar’s Scratch Kitchen, formerly known as Cheddar’s Casual Cafe, is an American restaurant chain based in Irving, Texas. Founded in 1979, the company has more than 170 locations in 28 states.
Cheddar honey hot sauce is one of their most appreciated and popular menu items. A unique and flavorful condiment that blends the sweetness of honey with the sharpness of cheddar cheese.
It is made from a mixture of cheddar cheese, honey, garlic, red pepper flakes, and other spices.
The result is a creamy, slightly spicy, and tangy sauce that is perfect for adding to tacos, sandwiches, nachos, and more.
Why You’ll Love this Cheddar Honey Hot Sauce?
This cheddar honey hot sauce recipe is packed with flavor and is easy to make. Plus, it’s perfect for those looking for something a little different.
The sweetness of honey balances out the sharpness of cheddar cheese, resulting in a delicious combination.
The red pepper flakes give the sauce just the right amount of heat, while the garlic adds a hint of savory flavor.
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The Ingredients
- Cheddar Cheese: This is the core ingredients in the hot sauce, it adds a sharp and creamy flavor.
- Chipotles in Adobo Sauce: This is what gives the hot sauce its signature kick!
- Butter: Butter helps to add richness and depth of flavor.
- Brown Sugar: Brown sugar brings some sweetness to balance out the spicy flavors.
- Honey: Honey adds a hint of sweetness to the sauce.
- Lime Juice: Lime juice gives the hot sauce a bright and acidic flavor.
- Worcestershire Sauce: Worcestershire sauce adds an umami flavor that complements the other ingredients perfectly.
- Apple Cider Vinegar: This adds a bit of tartness and helps to enhance the flavors of the other ingredients.
- Garlic: Garlic adds a savory flavor that helps to round out the overall taste of the hot sauce.
- Soy Sauce: Soy sauce adds an umami flavor and some saltiness.
- Salt and Pepper: These are used to season the hot sauce and make it more flavorful.
Step by Step Instructions
Step 1: oven heating
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: melting cheese
Place the cheddar cheese on the parchment-lined baking sheet and bake for 10 minutes, or until melted and bubbly.
Step 3: blending ingredients
Throw the melted cheese, chipotles in adobo sauce, butter, brown sugar, honey, lime juice, Worcestershire sauce, apple cider vinegar, garlic, soy sauce, salt and pepper into the blender. Blend until smooth.
Step 4: heating sauce
Pour the hot sauce mixture into a saucepan and heat over medium-high heat for about 10 minutes, stirring often to prevent burning.
Step 5: Serving
Once the hot sauce is heated through and has a slightly thickened consistency, remove from the heat and serve. Enjoy!
Notes
Here are some tips to help you get the most out of your cheddar honey hot sauce:
- Use high-quality cheddar cheese for best results.
- If you like more heat, add more red pepper flakes.
- If you want a creamier sauce, add a tablespoon of cream cheese.
- To make the sauce spicier, add a dash of cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition Information
This cheddar honey hot sauce recipe is packed with flavor and is a great way to add some extra nutrition to your meals. Each serving of this sauce contains approximately:
How To Store Cheddar Honey Hot Sauce?
Once your cheddar honey hot sauce is finished, store it in an airtight container in the refrigerator for up to two weeks.
Reheat the sauce in the microwave or on the stovetop before serving.
Variations
Here are some variations that you can try with this cheddar honey hot sauce recipe:
- Smoked Cheddar Hot Sauce: Add a tablespoon of smoked paprika to the sauce for a smoky flavor.
- Chipotle Cheddar Hot Sauce: Add a tablespoon of chipotle powder to the sauce for a smoky and spicy flavor.
- Jalapeno Cheddar Hot Sauce: Add a tablespoon of diced jalapeno peppers to the sauce for a spicy kick.
- Mango Cheddar Hot Sauce: Add a tablespoon of diced mango to the sauce for a sweet and tangy flavor.
- Habanero Cheddar Hot Sauce: Add a tablespoon of diced habanero peppers to the sauce for an extra spicy kick.
Frequently Asked Questions
Is cheddar honey hot sauce healthy?
Yes, cheddar honey hot sauce is a great way to add some extra nutrition to your meals. Each serving of this sauce contains approximately 46 calories, 2.5 g fat, 4 g carbohydrates, and 2 g protein.
Can I make cheddar honey hot sauce vegan?
Yes, you can make cheddar honey hot sauce vegan by substituting vegan cheddar cheese and vegan honey.
Can I freeze cheddar honey hot sauce?
Yes, you can freeze cheddar honey hot sauce in an airtight container for up to three months.
What can I use cheddar honey hot sauce on?
Cheddar honey hot sauce is perfect for adding to tacos, sandwiches, nachos, and more. It can also be used as a dip for chips or vegetables.
Is cheddar honey hot sauce spicy?
Cheddar honey hot sauce has a slight heat from the red pepper flakes, but it is not overly spicy. You can add more red pepper flakes if you like more heat.
Equipment
- Blender
- bowl for serve
- saucepan
Ingredients
- Cheddar cheese- 4 teaspoon
- Chipotles in adobo sauce – 1 can
- Butter: 4 tsp
- Brown sugar: 4 tsp
- Honey: 1 cup
- Lime juice: 2 tsp
- Worcestershire sauce: 1 tsp
- Apple cider vinegar: 2 tsp
- Garlic: 1 tsp
- Soya sauce: 1 tsp
- Salt and pepper: as per taste
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the cheddar cheese on the parchment-lined baking sheet and bake for 10 minutes, or until melted and bubbly.
- In a blender, combine the melted cheese, chipotles in adobo sauce, butter, brown sugar, honey, lime juice, Worcestershire sauce, apple cider vinegar, garlic, soy sauce, salt and pepper.
- Blend until smooth.
- Pour the hot sauce into a saucepan and heat over medium-high heat for about 10 minutes, stirring often to prevent burning.
- Once the hot sauce is heated through and has a slightly thickened consistency, remove from the heat and serve.
Notes
- Use high-quality cheddar cheese for best results.
- If you like more heat, add more red pepper flakes.
- If you want a creamier sauce, add a tablespoon of cream cheese.
- To make the sauce spicier, add a dash of cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition
Conclusion
Our cheddar honey hot sauce recipe is sure to tantalize your taste buds and leave you wanting more.
It’s a great way to add some extra nutrition to your meals and is perfect for those looking for something a little different.
Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks.
So, give it a try and enjoy the unique and flavorful combination of cheddar cheese, honey, garlic, and red pepper flakes.