Last Updated on October 29, 2023
White wine Worcestershire sauce recipe is a classic sauce that has been beloved by many for decades. This recipe provides a unique and flavorful twist on the traditional Worcestershire sauce, which is commonly used in many dishes.
Here, white wine is added to give it a more complex flavor and a richer color. The ingredients used in this recipe are easy to find and the instructions are simple to follow.
This white wine Worcestershire sauce recipe is sure to be a hit with your family and friends.
What is White Wine Worcestershire Sauce?
White wine Worcestershire sauce recipe is a classic sauce that has been beloved by many for decades.
This recipe provides a unique and flavorful twist on the traditional Worcestershire sauce, which is commonly used in many dishes.
Here, white wine is added to give it a more complex flavor and a richer color.
What Does it Taste Like?
White wine Worcestershire sauce recipe has a tangy and savory flavor that is sure to please your taste buds.
The addition of white wine adds a subtle sweetness and depth to the sauce that is sure to stand out.
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Ingredients
Water: This is the base for the sauce and helps to dilute the other ingredients.
Cornstarch: This is used as a thickening agent to give the sauce a smooth and rich consistency.
Anchovy Sauce: This provides a unique umami flavor that is essential in making Worcestershire sauce.
White Wine: The use of white wine adds a complex, fruity flavor to the sauce.
Salt: This adds seasoning to enhance the overall taste of the sauce.
Sugar: A small amount of sugar is added for balance and to help cut through the acidity of other ingredients.
Yellow Mustard Seeds: These add an extra layer of spice and heat to the sauce.
Whole Black Peppercorns: Freshly ground peppercorns provide a subtle spiciness and depth to the sauce.
Minced Ginger: Adds a slightly sweet and spicy flavor to the sauce.
Onion, Minced: Gives the sauce a subtle sweetness and depth of flavor.
Garlic Cloves, Minced: Adds a pungent and savory taste to the sauce.
Dry Sherry: This adds a nutty and slightly sweet flavor to balance out the other ingredients.
Red Pepper Flakes: For those who prefer a bit of heat, red pepper flakes can be added for some extra spice.
Directions
Step 1: Combining:
In a mixing bowl, combine water and cornstarch until well mixed.
Step 2: Cooking:
Add anchovy sauce, white wine, salt, sugar, mustard seeds, peppercorns, ginger, onion, garlic cloves and sherry to a small saucepan. Cook over medium heat until the mixture begins to boil.
Step 3: Thickening:
Slowly whisk in the cornstarch and water mixture while constantly stirring. This will help thicken the sauce.
Step 4: Simmering:
Continue cooking for an additional 2-3 minutes or until the sauce has thickened to your desired consistency.
Step 5: Cooling:
Remove from heat and let cool before transferring to a storage container.
Step 6: Storing:
Store in the refrigerator for up to two weeks, or use immediately.
Tips
• To make this sauce vegan, substitute the white wine with vegetable broth.
• For a spicier sauce, add more cayenne pepper.
• For a richer flavor, add a tablespoon of butter or olive oil.
• The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
• To make a thinner sauce, add a little more white wine.
• The sauce can be used as a marinade for meats or fish.
Nutrition Information
Each serving of White Wine Worcestershire Sauce Recipe contains approximately
What to serve with White Wine Worcestershire Sauce?
• Baked Salmon
• Roasted Chicken
• Mashed Potatoes
• Grilled Vegetables
• Steamed Rice
• Baked Fish
• Burgers
• Roast Beef
How to Store Leftover White Wine Worcestershire Sauce?
White wine Worcestershire sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
What Other Substitutes Can I Use in White Wine Worcestershire Sauce?
• Red Wine – Red wine can be used in place of white wine for a deeper, more robust flavor.
• Apple Cider Vinegar – Apple cider vinegar can be used in place of white vinegar for a sweeter flavor.
• Dried Herbs – Dried herbs such as oregano, thyme, parsley, and rosemary can be used in place of the onion powder, garlic powder, and ground mustard for a more complex flavor.
• Hot Sauce – Hot sauce can be used in place of the cayenne pepper for a spicier sauce.
Equipment
- whisk
- Grinder
- Mixing bowl
- Measuring spoon
Ingredients
- 0.13 cup Water
- 3/4 tsp Cornstarch
- 0.38 tsp Anchovy Sauce
- 0.67 cup White Wine
- 1 tsp Salt
- 3/4 tbsp Sugar
- 3/4 tsp Yellow Mustard Seeds
- 1/4 tsp Whole Black Peppercorns
- 1/4 tsp Minced Ginger
- 4 tsp Onion Minced
- 2 Garlic Cloves Minced
- 1 tbsp Dry Sherry
- 1 pinch Red Pepper Flakes
Instructions
- In a mixing bowl, combine water and cornstarch until well mixed.
- Add anchovy sauce, white wine, salt, sugar, mustard seeds, peppercorns, ginger, onion, garlic cloves and sherry to a small saucepan.
- Cook over medium heat until the mixture begins to boil.
- Slowly whisk in the cornstarch and water mixture while constantly stirring.
- Continue cooking for an additional 2-3 minutes, or until the sauce has thickened.
- Remove from heat and let cool before transferring to a storage container.
- Store in the refrigerator for up to two weeks, or use immediately.
Notes
Nutrition
Frequently Asked Questions
Are there any vegan alternatives for white wine Worcestershire sauce?
Yes, vegetable broth can be used in place of the white wine to make this sauce vegan.
What is the best way to serve white wine Worcestershire sauce?
White wine Worcestershire sauce can be served with a variety of dishes, such as baked salmon, roasted chicken, mashed potatoes, grilled vegetables, steamed rice, baked fish, burgers, and roast beef.
Can I use red wine instead of white wine in this recipe?
Yes, red wine can be used in place of white wine for a richer flavor.
Can I use apple cider vinegar instead of white vinegar in this recipe?
Yes, apple cider vinegar can be used in place of the white vinegar for a sweeter flavor.
Is there a way to make this sauce spicier?
Yes, hot sauce can be used in place of the cayenne pepper for a spicier sauce.
Conclusion
White wine Worcestershire sauce recipe is a classic sauce that has been beloved by many for decades. This recipe provides a unique and flavorful twist on the traditional Worcestershire sauce, which is commonly used in many dishes.
Here, white wine is added to give it a more complex flavor and a richer color. The ingredients used in this recipe are easy to find and the instructions are simple to follow.
This white wine Worcestershire sauce recipe is sure to be a hit with your family and friends.