Last Updated on October 28, 2023
Sabana de Res is a traditional Mexican dish that is a favorite among many Mexican households. It is a hearty and filling dish that is made with thinly sliced beef sirloin steak and a variety of vegetables and seasonings.
It is a simple but delicious dish that can be enjoyed by everyone. This recipe is a great way to make a delicious and nutritious meal for your family.
What is Sabana De Res?
Sabana de Res is a traditional Mexican dish that is made with thinly sliced beef sirloin steak and a variety of vegetables and seasonings.
It is usually served as an appetizer or main course and is popular for its hearty taste and delicious flavors.
What does it taste like?
Sabana de Res has a delicious and unique flavor that is both savory and comforting. The beef is cooked in a tomato-based sauce that has a slightly sweet and sour taste. The addition of vegetables and spices adds a depth of flavor that makes this dish stand out.The butter and beer add a richness to the dish that makes it even more satisfying.
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Ingredients
Vegetable oil: This is the base for cooking the beef and vegetables, it adds a nice crispiness to the dish.
Beef sirloin steak: This is the star of the dish and is thinly sliced for easy cooking.
Onions and garlic: These add a flavorful base to the dish.
Mushrooms: These add a nice texture to the dish and absorb the flavors of the sauce.
Chicken broth: This adds moisture and flavor to the dish.
Ancho chili pepper: This adds a subtle heat to the dish, but can be adjusted based on personal preference.
Red sweet pepper: This adds a pop of color and sweetness to the dish.
Kosher salt: This balances out the flavors in the dish.
Mexican beer: This adds a unique flavor and richness to the dish.
Unsalted butter: This adds a creamy and rich texture to the sauce.
Cilantro: This adds a fresh and herbaceous flavor to the dish.
Tomato salsa: This is used as a topping for the dish, adding even more savory flavors.
Directions
Step 1: Heating oil:
In a large skillet, heat vegetable oil over medium-high heat.
Step 2: Cooking the beef:
Add the thinly sliced beef sirloin steak and cook until browned on both sides, about 3 minutes per side. Once cooked, remove from skillet and set aside.
Step 3: Cooking the vegetables:
In the same skillet, add onions, garlic, mushrooms and chicken broth. Cook for about 5 minutes or until vegetables are softened.
Step 4: Adding seasonings:
Add in ancho chili pepper, red sweet pepper, and kosher salt. Stir to combine with the vegetables.
Step 5: Adding beer:
Pour in Mexican beer and let it simmer for 2-3 minutes.
Step 6: Cooking the beef again:
Return the beef to the skillet and add unsalted butter. Cook for an additional 10 minutes or until meat is fully cooked and sauce has thickened.
Step 7: Finishing touches:
Once done, remove from heat and sprinkle chopped cilantro on top.
Step 8: Serving:
Serve hot with a side of tomato salsa for extra flavor. Enjoy!
Tips
• Try to use grass-fed beef for a healthier option.
• You can substitute sweet potatoes for the potatoes if desired.
• You can also add other vegetables such as zucchini, carrots, or mushrooms.
• To make the dish spicier, add some chili powder or diced jalapeños.
• You can add a dollop of sour cream for a creamy finish.
• Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Information
This Sabana de Res recipe is high in protein and fiber, and low in fat and cholesterol. It is also a good source of vitamins and minerals such as vitamin C, iron, and potassium.
What to serve with Sabana De Res?
• Rice
• Corn tortillas
• Guacamole
• Refried beans
• Sliced avocado
• Sour cream
• Salsa
• Shredded lettuce
How to store leftover Sabana De Res?
Leftover Sabana de Res can be stored in an airtight container in the refrigerator for up to 3 days.
It can also be frozen for up to 3 months.
What other substitute can I use in Sabana De Res?
• Ground turkey or chicken can be used instead of beef.
• Sweet potatoes can be used instead of potatoes.
• Vegetables such as zucchini, carrots, or mushrooms can be added for extra nutrition.
• You can substitute sour cream for the cheese for a lower fat option.
• For a vegan option, you can substitute the beef with crumbled tofu or tempeh.
Equipment
- large skillet
Ingredients
- 24 oz thinly sliced beef sirloin steak
- 4 tbsp vegetable oil
- 2 cup sliced onion
- 4 minced garlic cloves
- 2 cup chopped mushrooms
- 1 cup chicken broth
- 2 tbsp grounded ancho chili pepper
- 2 cup thinly sliced red sweet pepper
- 2 tsp of kosher salt
- 1 cup mexican beer
- 4 tbsp unsalted butter
- 1 tsp chopped cilantro
- 1 cup tomato salsa
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the thinly sliced beef sirloin steak and cook until browned on both sides, about 3 minutes per side.
- Once the beef is cooked, remove it from the skillet and set it aside.
- In the same skillet, add onions, garlic, mushrooms and chicken broth. Cook for about 5 minutes or until vegetables are softened.
- Add in the ancho chili pepper, red sweet pepper, and kosher salt. Stir to combine with the vegetables.
- Pour in the mexican beer and let it simmer for 2-3 minutes.
- Return the beef to the skillet and add in unsalted butter. Cook for an additional 10 minutes or until meat is fully cooked and sauce has thickened.
- Once done, remove from heat and sprinkle chopped cilantro on top.
- Serve hot with a side of tomato salsa for extra flavor.
Notes
Nutrition
Frequently Asked Questions
What is a substitute for beef in Sabana de Res?
Ground turkey or chicken can be used instead of beef. You can also use crumbled tofu or tempeh for a vegan option.
What accompaniments can be served with Sabana de Res?
Accompaniments that can be served with Sabana de Res include rice, corn tortillas, guacamole, refried beans, sliced avocado, sour cream, salsa, and shredded lettuce.
What is the nutrition information for Sabana de Res?
Sabana de Res is high in protein and fiber, and low in fat and cholesterol. It is also a good source of vitamins and minerals such as vitamin C, iron, and potassium.
Can Sabana de Res be made ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator for up to 3 days. It can also be frozen for longer storage.
Conclusion
Sabana de Res is a traditional Mexican dish that is a great way to make a delicious and nutritious meal for your family. It is made with thinly sliced beef sirloin steak and a variety of vegetables and seasonings, creating a delicious and unique flavor.
This dish can be enjoyed as an appetizer or main course and is perfect for any occasion. Experiment with different substitutions and accompaniments to make it your own!
So, next time you’re looking for a hearty and flavorful meal, give Sabana de Res a try! Happy cooking!