If you’re looking for a delicious and unique seafood dish, look no further than the Costco Octopus Recipe. This dish is a great way to enjoy the unique and flavorful taste of octopus.
The Costco Octopus Recipe is made with fresh ingredients and is a simple and quick dish to prepare. What’s more, it’s a great way to get some healthy seafood into your diet.
What is Costco Octopus Recipe?
Costco Wholesale Corporation, often abbreviated as Costco, is an American multinational corporation that runs a series of membership-only retail stores featuring large-scale warehouse club establishments.
Their Costco Octopus is a popular dish that uses octopus, a type of cephalopod, as the main ingredient. It is usually served with a variety of vegetables, such as sweet potatoes, bell peppers, and onions.
The octopus is usually boiled and served in a sauce of your choice. It is usually served over a bed of rice or vegetables.
What does it taste like?
The Costco Octopus Recipe has a unique and distinct flavor that is both savory and slightly sweet. The octopus has a chewy texture that is similar to squid.
The vegetables add a nice crunch and sweetness to the dish. The sauce can be customized to your taste and can range from a sweet and spicy sauce to a more savory sauce.
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Ingredients
4 pounds of Ocean-Harvested Fresh Octopus, ranging from baby to large, carefully chosen for optimal tenderness: Fresh octopus is the star ingredient, carefully chosen for optimal tenderness. The ocean-harvested octopus provides a delicate and flavorful seafood base for the dish.
4 Garlic Cloves, artfully sliced into flavorful gems, releasing their aromatic dance: Sliced garlic cloves add a robust and aromatic flavor to the octopus. The artful slicing releases the aromatic dance of garlic, infusing the dish with savory depth.
Olive Oil, a drizzle of Extra Virgin Elegance for a touch of Mediterranean richness: Olive oil, especially extra virgin, is drizzled over the octopus to impart a touch of Mediterranean richness. Its fruity and peppery notes enhance the flavor of the seafood and contribute to a luxurious mouthfeel.
1 teaspoon of Sun-Dried Oregano, adding a hint of Mediterranean warmth: Sun-dried oregano adds a hint of Mediterranean warmth to the dish. Its earthy and herbaceous flavor complements the octopus, creating a well-balanced and flavorful profile.
Juice from 2 Sun-Kissed Lemons, freshly squeezed for a citrusy embrace: Freshly squeezed lemon juice provides a citrusy embrace to the octopus. The acidity brightens the flavors, cuts through any richness, and enhances the overall taste.
Salt and Pepper, a pinch of Sea Salt Crystals and Freshly Ground Pepper, perfectly balanced to taste: Sea salt crystals and freshly ground pepper are used to season the octopus, providing a perfectly balanced taste. The seasoning enhances the natural flavors of the seafood without overpowering it.
4 teaspoons of Handpicked Fresh Parsley, finely chopped for a burst of herbal freshness and visual appeal: Finely chopped fresh parsley adds a burst of herbal freshness to the dish. Its vibrant green color enhances the visual appeal, and the parsley’s clean and slightly peppery flavor complements the octopus.
Directions
Step 1: Prepare the Fresh Octopus:
- Rinse the ocean-harvested fresh octopus under cold water.
- Remove any excess water and pat it dry with paper towels.
Step 2: Preheat the Grill:
- Preheat your grill to medium-high heat.
- Ensure the grates are clean and lightly oiled.
Step 3: Marinate with Garlic and Olive Oil:
- In a bowl, mix sliced garlic cloves, a drizzle of extra virgin olive oil, and sun-dried oregano to create a flavorful marinade.
Step 4: Coat the Octopus:
- Brush the fresh octopus with the garlic and olive oil marinade, ensuring even coverage.
- This not only imparts Mediterranean flavors but also helps prevent sticking on the grill.
Step 5: Season with Salt and Pepper:
- Season the octopus with a pinch of sea salt crystals and freshly ground pepper.Adjust the seasoning to your taste.
Step 6: Grill the Octopus:
- Place the octopus on the preheated grill.
- Grill for approximately 3-4 minutes per side, or until the tentacles show grill marks and the flesh is cooked through.
- Be cautious not to overcook to maintain tenderness.
Step 7: Baste with Lemon Juice:
- While grilling, baste the octopus with freshly squeezed lemon juice.
- This adds a refreshing citrusy touch to the dish.
Step 8: Check for Doneness:
- Confirm the octopus is cooked by inserting a fork or knife into the thickest part. It should penetrate easily without resistance.
Step 9: Garnish with Fresh Parsley:
- Sprinkle finely chopped fresh parsley over the grilled octopus for a burst of herbal freshness and an appealing visual touch.
Step 10: Serve Hot:
- Transfer the grilled octopus to a serving platter.
- Serve it hot, either as an enticing appetizer or a delightful main course.
Step 11: Enjoy the Costco-Style Delight:
Gather around and relish the succulent, tender bites of ocean-harvested fresh octopus, enhanced by the flavorful blend of garlic, olive oil, lemon, and Mediterranean herbs. This Costco-style dish is a delightful treat for seafood enthusiasts.
Tips
• If you are using frozen octopus, make sure to thaw it completely before adding it to the baking dish.
• If you want to add more flavor to the dish, try adding some red pepper flakes or a small diced jalapeno pepper.
• If you find that the octopus is still too chewy after baking, try simmering it in the sauce for a few minutes before serving.
• For a vegan version of the recipe, omit the chicken broth and use vegetable broth instead.
• If you’d like to add more vegetables to the dish, try adding some sliced mushrooms or zucchini.
• To give the dish a nice smoky flavor, try adding a few drops of liquid smoke to the sauce.
Nutrition Information
The Costco Octopus Recipe is a healthy and nutritious dish. Each serving contains approximately:
• Calories: 365
• Fat: 12g
• Saturated fat: 2g
• Cholesterol: 0mg
• Sodium: 514mg
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 21g
What to serve with Costco Octopus?
• Rice: White or brown rice are great accompaniments to this dish.
• Quinoa: Quinoa is a great option for a gluten-free and vegan-friendly side dish.
• Salad: A simple green salad is a great way to get some extra veggies into the meal.
• Roasted Vegetables: Roasted vegetables are a great way to add more flavor and texture to the dish.
• Garlic Bread: Garlic bread pairs perfectly with this dish and adds a nice crunch.
• Mashed Potatoes: Mashed potatoes are a classic side dish that goes great with the octopus.
How to store leftover Costco Octopus?
Leftover octopus can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through.
Equipment
- bowl
- Fork or Knife
- Citrus Juicer
- Brush, etc.
Ingredients
- 4 pounds of Ocean-Harvested Fresh Octopus ranging from baby to large, carefully chosen for optimal tenderness
- 4 Garlic Cloves artfully sliced into flavorful gems, releasing their aromatic dance
- Olive Oil a drizzle of Extra Virgin Elegance for a touch of Mediterranean richness
- 1 teaspoon of Sun-Dried Oregano adding a hint of Mediterranean warmth
- Juice from 2 Sun-Kissed Lemons freshly squeezed for a citrusy embrace
- Salt and Pepper a pinch of Sea Salt Crystals and Freshly Ground Pepper, perfectly balanced to taste
- 4 teaspoons of Handpicked Fresh Parsley finely chopped for a burst of herbal freshness and visual appeal
Instructions
1.Prepare the Fresh Octopus:
- Rinse the ocean-harvested fresh octopus under cold water. Remove any excess water and pat it dry with paper towels.
2.Preheat the Grill:
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.
3.Marinate with Garlic and Olive Oil:
- In a bowl, mix the sliced garlic cloves, a drizzle of extra virgin olive oil, and sun-dried oregano to create a flavorful marinade.
4.Coat the Octopus:
- Brush the fresh octopus with the garlic and olive oil marinade, ensuring even coverage. This not only imparts Mediterranean flavors but also helps prevent sticking on the grill.
5.Season with Salt and Pepper:
- Season the octopus with a pinch of sea salt crystals and freshly ground pepper. Adjust the seasoning to your taste.
6.Grill the Octopus:
- Place the octopus on the preheated grill. Grill for approximately 3-4 minutes per side, or until the tentacles show grill marks and the flesh is cooked through. Be cautious not to overcook to maintain tenderness.
7.Baste with Lemon Juice:
- While grilling, baste the octopus with freshly squeezed lemon juice. This adds a refreshing citrusy touch to the dish.
8.Check for Doneness:
- Confirm the octopus is cooked by inserting a fork or knife into the thickest part. It should penetrate easily without resistance.
9.Garnish with Fresh Parsley:
- Sprinkle finely chopped fresh parsley over the grilled octopus for a burst of herbal freshness and an appealing visual touch.
10.Serve Hot:
- Transfer the grilled octopus to a serving platter. Serve it hot, either as an enticing appetizer or a delightful main course.
11.Enjoy the Costco-Style Delight:
- Gather around and relish the succulent, tender bites of ocean-harvested fresh octopus, enhanced by the flavorful blend of garlic, olive oil, lemon, and Mediterranean herbs.
Notes
Nutrition
What other substitutes can I use in Costco Octopus?
• Squid: Squid has a similar texture to octopus and can be used as a substitute.
• Shrimp: Shrimp is a great substitute for octopus and can be cooked in the same way.
• Clams: Clams are another type of seafood that can be used as a substitute for octopus.
• Scallops: Scallops are a great substitute for octopus and can be cooked in the same way.
• Cauliflower: If you’re looking for a vegan option, try substituting cauliflower for the octopus.
Frequently Asked Questions
Q1. Is the Costco Octopus Recipe healthy
Yes, the Costco Octopus Recipe is a healthy and nutritious dish. It contains a variety of vegetables and is low in calories and fat. It is also a great source of protein.
Q2. What can I use as a substitute for the chicken broth?
If you’d like to make the recipe vegan, you can substitute the chicken broth for vegetable broth.
Q3. How long does the octopus need to be cooked?
The octopus needs to be cooked for a total of 45 minutes. This includes 30 minutes of covered baking and 15 minutes of uncovered baking.
Q4. What other types of seafood can I use in the recipe
If you don’t have octopus, you can use squid, shrimp, clams, or scallops as a substitute.
Conclusion
The Costco Octopus Recipe is a delicious and unique dish that is sure to please even the most discerning palate. It is easy to prepare and packed with nutritious ingredients.
The octopus has a chewy texture and is complimented perfectly by the crunch of the vegetables and the depth of flavor from the smoked paprika, cumin, oregano, salt, and black pepper. Serve the octopus over rice or vegetables and enjoy a delicious and healthy meal.