Costco spinach ravioli recipe – Bex’s Kitchen

If you’re looking for a tasty, crowd-pleasing meal, look no further than Costco’s Spinach Ravioli. With a few simple ingredients, you can create a delicious, filling meal that is sure to please even the pickiest eaters.

 If you’re looking for a quick and easy dinner that your entire family can enjoy, this is the recipe for you. Read on to learn more about this delicious dish and to find out how to make it.

What is Costco Spinach Ravioli?

Costco Wholesale Corporation, often abbreviated as Costco, is an American multinational corporation that runs a series of membership-only retail stores featuring large-scale warehouse club establishments.

Costco Spinach Ravioli is one of their popular item. It is a delicious Italian-style dish made with a combination of spinach, ricotta cheese, and ravioli pasta. The dish is baked in the oven for a quick and easy meal that can be made in minutes.

This dish is a great way to get your family to eat healthy, as the spinach provides a wealth of vitamins and minerals, while the ravioli provides a filling and tasty base.

This recipe is both simple and delicious, making it a great choice for a busy weeknight meal.

Why You’ll Love this Costco Spinach Ravioli?

This Costco Spinach Ravioli recipe is a great choice if you’re looking for a quick and easy meal that everyone in your family will love.

The combination of spinach and ricotta cheese provides a healthy and delicious base, while the ravioli adds a filling and tasty element.

This dish also requires minimal prep time, meaning you can have dinner on the table in minutes. Finally, this recipe is very versatile and can be customized with different vegetables and sauces.

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The ingredients

1/2 lb of Artisanal Spinach and Cheese Ravioli, carefully curated from the illustrious Costco container: The Artisanal Spinach and Cheese Ravioli serve as the centerpiece of the dish, providing a delicious combination of spinach and cheese encased in pasta. Carefully curated from Costco ensures a high-quality and convenient base for a quick and flavorful meal.

1/2 tablespoon of Handpicked Fresh Rosemary: Handpicked fresh rosemary adds a fragrant and herbaceous element to the dish, enhancing the overall flavor profile of the spinach ravioli.

2 tablespoons of Aged Parmigiano-Reggiano, freshly Grated for a burst of Italian cheese decadence: Aged Parmigiano-Reggiano is used to bring a burst of rich, savory, and nutty flavors to the spinach ravioli. Freshly grated ensures the highest quality and maximum flavor impact, elevating the dish with authentic Italian cheese decadence.

2 tablespoons of Cold-Pressed Extra Virgin Olive Oil: Cold-pressed extra virgin olive oil serves as both a cooking medium and a finishing element. It adds a smooth and fruity richness to the dish, complementing the flavors of the spinach, cheese, and rosemary. The high-quality olive oil enhances the overall taste and texture of the ravioli, providing a luscious finish.

Directions

Step 1: Cook the Ravioli:

• Bring a large pot of salted water to a boil.
• Add the artisanal spinach and cheese ravioli to the boiling water, following the package instructions for cooking time.
• Stir gently to prevent sticking.

Step 2: Fresh Rosemary Infusion:

• While the ravioli is cooking, finely chop the handpicked fresh rosemary. Set it aside.

Step 3: Drain the Ravioli:

• Once the ravioli is cooked to al dente perfection, drain them in a colander, reserving a small amount of pasta water.

Step 4: Prepare the Sauce:

• In a large skillet over medium heat, add the cold-pressed extra virgin olive oil.
• Allow it to warm up but not smoke.

Step 5: Sauté with Rosemary:

• Add the finely chopped fresh rosemary to the olive oil.
• Sauté for a minute until the rosemary becomes fragrant, infusing the oil with its aromatic essence.

Step 6: Toss in the Ravioli:

• Gently add the drained ravioli to the skillet with the rosemary-infused olive oil.
• Toss the ravioli in the flavorful oil, ensuring each piece is coated evenly.

Step 7: Grate Parmigiano-Reggiano:

• Grate the aged Parmigiano-Reggiano freshly for the recipe.
• Use a fine grater to create delicate shavings.

Step 8: Finish with Parmigiano-Reggiano:

•  Sprinkle the freshly grated Parmigiano-Reggiano over the sautéed ravioli.
• Toss once more to combine, allowing the cheese to melt slightly.

Step 9: Adjust Consistency (Optional):

• If the dish seems a bit dry, add a splash of the reserved pasta water to create a light sauce that coats the ravioli.

Step 10: Serve Hot:

• Plate the Costco Spinach Ravioli with Rosemary and Parmigiano-Reggiano on individual serving plates.

Step 11: Garnish and Enjoy:

• Finish by garnishing with additional fresh rosemary and a sprinkle of Parmigiano-Reggiano.
• Serve immediately while the ravioli is hot.

Step 12: Savor the Decadence:

Enjoy the burst of flavors in each bite, with the richness of Parmigiano-Reggiano complementing the earthy notes of spinach and the fragrant touch of rosemary. This dish offers a delightful balance of textures and aromas for a truly decadent experience.

 Notes

• Be sure to use fresh spinach and basil for the best flavor.
• If you don’t have fresh spinach and basil, you can use frozen spinach and dried basil.
• For a vegan option, use vegan ricotta cheese.
• If you want to make this dish spicier, add some red pepper flakes.
• If you want to add some color to the dish, you can top it with some chopped tomatoes or bell peppers.
• If you want to make this dish a bit heartier, you can add some cooked sausage or ground beef.

Storage Tips

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ravioli in a 350°F oven for 10 minutes, or until heated through.

Nutrition Information

This dish is a great source of protein, fiber, and iron. It is also low in fat and calories, making it a great option for those watching their weight. Serving this dish contains approximately 250 calories, 10 grams of fat, and 17 grams of protein.

Serving Suggestions

• Serve with a side salad or steamed vegetables.
• Top with some grated Parmesan cheese or fresh herbs.
• Serve over a bed of cooked quinoa or rice.
• Serve with a dollop of marinara sauce or pesto.
• Serve with a side of garlic bread or roasted potatoes.

What Other Substitutes Can I Use in Costco Spinach Ravioli?

• If you don’t have ricotta cheese, you can use cottage cheese instead.
• If you don’t have fresh spinach, you can use frozen spinach.
• If you don’t have fresh basil, you can use dried basil.
• If you don’t have olive oil, you can use butter or coconut oil.
• If you don’t have Parmesan cheese, you can use grated cheddar cheese.
• If you don’t have ravioli, you can use other types of pasta, such as penne or rigatoni.
• If you don’t have garlic powder, you can use garlic salt or fresh garlic.

Frequently Asked Questions

Q. Can I freeze this dish?

A. Yes, this dish can be frozen for up to 3 months.

Q. Is this dish gluten-free?

A. Yes, this dish can be made gluten-free by using gluten-free ravioli.

Q. Can I use other cheeses in this dish?

A. Yes, you can use other cheeses such as feta or mozzarella.

Conclusion

Costco Spinach Ravioli is a delicious and easy meal that can be made in minutes. This dish is a great way to get your family to eat healthy, as the spinach provides a wealth of vitamins and minerals.

The combination of spinach, ricotta cheese, and ravioli pasta is a winning combination that is sure to please even the pickiest eaters. With a few simple ingredients and minimal prep time, this is the perfect weeknight meal.

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