Coleslaw is one of the most popular side dishes in the world and is enjoyed around the globe. It is a dish made of finely chopped cabbage, usually combined with a mayonnaise or vinegar-based dressing.
There are many variations of coleslaw, but one of the most popular is the Dinosaur Barbeque Coleslaw recipe. This recipe is incredibly flavourful and delicious, and it is a great accompaniment to any meal.
In this blog post, we will discuss what dinosaur barbeque coleslaw is, why you will love it, the ingredients, step-by-step instructions, notes, nutrition information, storage, variations, and other relevant topics.
What is Dinosaur Barbeque Coleslaw?
Dinosaur Barbeque Coleslaw is a delicious and flavourful variation on the traditional coleslaw recipe. It is made with cabbage, carrots, green onions, bell peppers, celery, and a unique dressing that is made with mayonnaise, white vinegar, sugar, salt, and pepper. This recipe has a tangy and sweet flavour that pairs perfectly with any meal.
Why You’ll Love this Dinosaur Barbeque Coleslaw Recipe?
The Dinosaur Barbeque Coleslaw recipe is a great side dish for any meal. It is easy to make and can be prepared in no time.
It is incredibly flavourful and has a unique tangy and sweet flavour that pairs perfectly with any meal. It is also a great way to get your daily dose of vegetables and is a healthy and nutritious option.
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The Ingredients
This recipe requires the following ingredients:
Vegetables:
Green Cabbage: Provides a crunchy texture and earthy flavor to the coleslaw. Its freshness and finely chopped form add bulk and a satisfying bite.
Carrots: Add a vibrant color contrast and a touch of sweetness. Hand-grated carrots contribute texture and a natural sweetness that complements the cabbage.
Dressing:
Coconut Palm Sugar: Adds sweetness to balance the tanginess of the vinegar and mayonnaise, imparting a slightly caramel-like flavor.
Kosher Sea Salt: Enhances the flavors of the vegetables and dressing while also aiding in the preservation of the coleslaw.
Peppercorns: Bring a peppery kick and visual appeal with their multi-colored variety. They add bursts of flavor throughout the coleslaw.
Garlic Cloves: Provide a pungent and aromatic flavor that complements the other ingredients without overpowering them.
Mayonnaise: Serves as the creamy base for the dressing, providing richness and a smooth texture to coat the vegetables.
Cider Vinegar: Adds a tangy acidity that cuts through the richness of the mayonnaise, balancing the flavors of the coleslaw.
Celery Seed: Offers a unique herbal flavor and adds depth to the dressing, contributing a subtle but distinctive taste.
Sweet Onion: Enhances the overall sweetness of the dressing while also providing a hint of onion flavor, contributing to the complexity of the coleslaw’s taste.
Step by Step Instructions
Making this delicious coleslaw is easy and can be prepared in no time. Here are the step-by-step instructions:
Step 1 – Prepare the Vegetables:
- Finely chop the green cabbage into pieces that are approximately 1 inch long and ¼ inch wide. Measure out 24 cups of chopped cabbage and place them in a large mixing bowl.
- Using a grater, grate vibrant orange carrots by hand until you have accumulated 8 cups. Add the grated carrots to the same bowl with the chopped cabbage.
Step 2 – Make the Dressing:
- In a separate mixing bowl, combine the following ingredients: coconut palm sugar, kosher sea salt, cracked peppercorns, pressed garlic cloves, mayonnaise, aged cider vinegar, celery seed, and finely grated sweet onion. Mix everything thoroughly to create the dressing.
Step 3 – Mix the Coleslaw:
- Pour the prepared dressing over the cabbage and carrot mixture in the large mixing bowl.
- Gently toss and mix everything together using a spatula or salad tongs until the vegetables are evenly coated with the dressing.
Step 4 – Chill and Serve:
- Cover the coleslaw with plastic wrap or a lid to seal the mixing bowl. Place it in the refrigerator and allow it to chill for at least 1-2 hours. This helps the flavors to blend and develop.
Step 5 – Serve Fresh:
- Once the coleslaw has been adequately chilled, remove it from the refrigerator and give it a final gentle toss to ensure all the flavors are well distributed.
Step 6 – Enjoy:
- Serve the delicious Dinosaur Barbeque Coleslaw as a side dish alongside your favorite BBQ dishes or as a refreshing standalone salad.
Step 7 – Storage:
- Any leftover coleslaw can be stored in an airtight container in the refrigerator for up to 2-3 days to maintain freshness.
Notes
Here are some tips for making this delicious coleslaw:
* Make sure to use freshly shredded cabbage for the best flavour.
* Feel free to adjust the amount of sugar, salt, and pepper to your taste.
* If you don’t have mayonnaise, you can substitute with plain Greek yogurt.
* For a vegan option, use a vegan mayonnaise.
* To make a spicier version of this coleslaw, add some cayenne pepper or hot sauce.
Nutrition Information
This Dinosaur Barbeque Coleslaw recipe is a great way to get your daily dose of vegetables. It is also low in calories and fat. One serving of this coleslaw is approximately 160 calories and 16 grams of fat.
How to store Dinosaur Barbeque Coleslaw?
This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
This recipe can also be varied in different ways. Here are some variations you can try:
* Add some diced apples for a sweet and crunchy addition.
* Use red cabbage instead of green cabbage for a colourful twist.
* Add some diced jalapenos for a spicy kick.
* Substitute the white vinegar with apple cider vinegar for a unique flavour.
* Add some diced red onions for a flavourful addition.
* For a creamy version, add some sour cream or plain yogurt.
Equipment
- bowl
- spoon, Etc.
Ingredients
Vegetables:
- 24 cups of freshly harvested green cabbage finely chopped, sliced precisely 1 inch long and ¼ inch wide
- 8 cups of hand-grated vibrant orange carrots
Dressing:
- 6 cups of velvety farm-fresh mayonnaise
- 2 tablespoons + 2 teaspoons of pure flaky kosher sea salt
- 1 1/3 cups of rich unrefined granulated coconut palm sugar
- 4 tablespoons of freshly cracked multi-colored peppercorns
- 12 teaspoons of artisanal aged cider vinegar
- 4 teaspoons of handpicked pressed garlic cloves
- 4 teaspoons of aromatic hand-harvested celery seed
- 8 teaspoons of finely grated organic sweet onion
Instructions
STEP 1 – Prepare the Vegetables:
- Finely chop the green cabbage, slicing precisely 1 inch long and ¼ inch wide. Measure 24 cups and place them in a large mixing bowl.
- Grate vibrant orange carrots by hand until you have 8 cups. Add these to the bowl with the chopped cabbage.
STEP 2 – Make the Dressing:
- In a separate mixing bowl, combine the coconut palm sugar, kosher sea salt, cracked peppercorns, pressed garlic cloves, mayonnaise, aged cider vinegar, celery seed, and finely grated sweet onion.
STEP 3 – Mix the Coleslaw:
- Pour the prepared dressing over the cabbage and carrot mixture.
- Gently toss and mix everything together until the vegetables are evenly coated with the dressing.
STEP 4 – Chill and Serve:
- Cover the coleslaw with plastic wrap or a lid and refrigerate it for at least 1-2 hours to allow the flavors to meld.
STEP 5 – Serve Fresh:
- Once chilled, give the coleslaw a final toss before serving.
STEP 6 – Enjoy:
- Serve the delicious Dinosaur Barbeque Coleslaw as a side dish alongside your favorite BBQ dishes or as a refreshing standalone salad.
STEP 7 – Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Notes
Nutrition
Frequently Asked Questions
Q1. What is the best type of cabbage to use for this recipe?
A1. The best type of cabbage to use for this recipe is freshly shredded green cabbage.
Q2. Can this recipe be made vegan?
A2. Yes, this recipe can easily be made vegan by using a vegan mayonnaise instead of regular mayonnaise.
Q3. Can this recipe be made in advance?
A3. Yes, this recipe can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.
Q4. Is this a healthy side dish?
A4. Yes, this a healthy side dish as it is low in calories and fat and is a great way to get your daily dose of vegetables.
Q5. What other vegetables can be added to this recipe?
A5. Other vegetables that can be added to this recipe include diced apples, red onions, and jalapenos.
Q6. Is this recipe gluten-free?
A6. Yes, this recipe is gluten-free as it does not contain any wheat or gluten-containing ingredients.
Q7. Can the dressing be made without sugar?
A7. Yes, the dressing can be made without sugar by omitting the sugar from the recipe.
Conclusion
The Dinosaur Barbeque Coleslaw recipe is an incredibly flavourful and delicious side dish. It is easy to make and can be prepared in no time. It is also a great way to get your daily dose of vegetables and is a healthy and nutritious option.
You can make this recipe with the ingredients listed above, or you can try adding some diced apples, red onions, or jalapenos for a unique twist. This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
So, if you’re looking for a delicious and flavourful side dish, try this Dinosaur Barbeque Coleslaw recipe!