Ground beef and shrimp pasta is a tasty and flavorful meal that is easy to make and can be served for any occasion. This classic dish is a great way to feed a crowd, or to enjoy a comforting meal on a budget. Ground beef and shrimp pasta is a popular dish in many households and can be a great way to add a variety of interesting flavors to a dish.
In this article, we will discuss what ground beef and shrimp pasta is, why it is so delicious, its ingredients, directions for preparing it, storage tips, nutrition information, serving suggestions, and other substitute ingredients.
What is ground beef and shrimp pasta?
Ground beef and shrimp pasta is a classic Italian dish that has become popular in many households. This dish is made with ground beef, shrimp, tomatoes, and a variety of herbs and spices.
This dish is usually served over a bed of pasta, but it can also be served over rice or mashed potatoes. The dish is usually served with a side of garlic bread, and it can be quite filling.
Why You’ll Love this ground beef and shrimp pasta?
Ground beef and shrimp pasta is a great dish for a variety of reasons. First, it is easy to make and can be served for any occasion. This dish is also a great way to feed a crowd, as it can easily be doubled or tripled to serve more people.
Additionally, it is a great way to enjoy a comforting meal on a budget. The ground beef and shrimp pasta is also packed with flavor, as the combination of the ground beef, shrimp, tomatoes, and herbs and spices make for an incredibly flavorful dish.
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The Ingredients
Ground beef and shrimp pasta is made with a variety of ingredients that come together to create a delicious and flavorful dish. The main ingredients are:
Ground beef: This is the star of the dish and provides a hearty and meaty base for the pasta.
Shrimp: The shrimp adds a delicious seafood element to the dish and pairs well with the ground beef.
Beef broth: This adds depth of flavor to the dish, but can be substituted with chicken or vegetable broth if desired.
Onion: Diced onion adds texture and flavor to the dish.
Seasonings: Slap Ya Mama, garlic salt, onion powder, black pepper, and crushed red pepper flakes add a variety of flavors and spice to the dish. Adjust these seasonings according to personal preference.
Cream cheese: This adds a creamy element to the sauce and helps bind all the ingredients together.
Sour cream: Adds tanginess and creaminess to the sauce.
Pasta water: The starchy water from cooking the pasta helps create a smooth and creamy sauce.
Pasta: Medium shells are used in this recipe, but any type of pasta can be substituted if desired.
Green chilies: Adds another layer of flavor and a slight kick of heat to the dish.
Rotel: A combination of diced tomatoes and green chilies, this adds even more flavor to the dish.
Cheeses: A combination of sharp shredded cheddar and mozzarella cheese is used to top off the dish for a gooey and cheesy finish.
Directions
Making ground beef and shrimp pasta is a fairly simple process. Here are the steps to make this delicious dish:
Step 1: Cook the beef:
In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat from the skillet.
Step 2: Add in onion:
Once the beef is cooked, add in the diced onion and cook until softened.
Step 3: Simmer with seasonings:
Stir in beef broth, Slap Ya Mama, garlic salt, onion powder, black pepper, and crushed red pepper flakes. Let simmer for 5 minutes.
Step 4: Cook the pasta:
In a separate pot, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the starchy pasta water before draining.
Step 5: Add in creamy ingredients:
Add in cream cheese, sour cream, and reserved pasta water to the skillet with the ground beef mixture. Stir until well combined and creamy.
Step 6: Cook shrimp:
Drain shrimp and add to the skillet, stirring until they turn pink and are cooked through.
Step 7: Add in remaining ingredients:
Stir in green chilies and Rotel, then add in the cooked pasta. Mix until well combined.
Step 8: Serve and enjoy:
Serve the dish hot and top with shredded cheddar and mozzarella cheese for a gooey and cheesy finish. Enjoy!
Notes
• Make sure to break up the ground beef into small pieces before adding it to the skillet.
• You can use any type of pasta for this recipe, from spaghetti to penne.
• Add additional herbs and spices for extra flavor.
• If the pasta is not cooked through after 10 minutes, add a little bit of water to the skillet to help it cook.
• If you want to make the dish healthier, you can substitute ground turkey for the ground beef.
• If you want a spicier dish, add some red pepper flakes.
Storage Tips
Ground beef and shrimp pasta can be stored in an airtight container in the refrigerator for up to three days.
To reheat the dish, just place it in a skillet over medium-high heat and reheat until warmed through.
Nutrition Information
Ground beef and shrimp pasta is a great source of protein, vitamins, and minerals. A single serving of the dish contains approximately
Serving Suggestions
Ground beef and shrimp pasta can be served with a variety of sides to create a complete meal. Here are some great serving suggestions:
• Roasted vegetables: Roasted vegetables are a great way to add more vegetables to the dish.
• A side salad: A side salad can help to add more greens to the dish and make it more filling.
• Garlic bread: Garlic bread is a great way to add more flavor and texture to the dish.
• Baked potatoes: Baked potatoes are a great way to add more carbohydrates to the dish.
• Fruit salad: A fruit salad can help to add sweetness to the dish and make it more refreshing.
What other substitute can I use in ground beef and shrimp pasta?
If you’re looking for a substitute for the ground beef and shrimp in this dish, there are a few options you can use. Here are some great substitutes for ground beef and shrimp:
• Ground turkey: Ground turkey can be used in place of ground beef and will still provide a good source of protein.
• Tofu: Tofu can be used in place of shrimp and will still provide a good source of lean protein.
• Veggies: Veggies such as mushrooms, peppers, and onions can be used in place of the ground beef and shrimp and will still add flavor and texture to the dish.
• Beans: Beans such as black beans, pinto beans, or chickpeas can be used in place of the ground beef and shrimp and will still provide a good source of protein and fiber.
Equipment
- large skillet
Ingredients
- 2 pounds ground beef
- 2 pounds Shrimp
- 2 cups beef broth
- 1 diced onion
- 1 tablespoon Slap Ya Mama
- 1 tablespoon garlic salt
- 2 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
- 4 ounce cream cheese
- 1 cup sour cream
- ½ cup pasta water
- 16 ounce medium shells
- 4 ounce diced green chilies
- 10 ounce Rotel
- 1 cup sharp shredded cheddar cheese
- ½ cup shredded mozzarella
Instructions
- In a large skillet, cook ground beef over medium heat until browned and cooked through. Drain any excess fat from the skillet.
- Add in diced onion and cook until softened, about 3-4 minutes.
- Stir in beef broth, Slap Ya Mama, garlic salt, onion powder, black pepper, and crushed red pepper flakes. Let simmer for 5 minutes.
- In a separate pot, cook pasta according to package instructions until al dente. Reserve 1/2 cup of the starchy pasta water before draining.
- Add in cream cheese, sour cream, and reserved pasta water to the skillet with the ground beef mixture. Stir until well combined and creamy.
- Drain shrimp and add to the skillet, stirring until they turn pink and are cooked through.
- Stir in green chilies and Rotel, then add in the cooked pasta. Mix until well combined.
- Serve hot and top with shredded cheddar and mozzarella cheese.
Notes
Nutrition
Frequently Asked Questions
How long does ground beef and shrimp pasta last in the refrigerator?
Ground beef and shrimp pasta can last up to three days in an airtight container in the refrigerator.
Is ground beef and shrimp pasta healthy?
Ground beef and shrimp pasta is a great source of protein, vitamins, and minerals. It can be a healthy dish when served with a variety of sides.
What type of ground beef should I use?
You can use any type of ground beef, such as lean ground beef or ground chuck.
Can I freeze ground beef and shrimp pasta?
Yes, ground beef and shrimp pasta can be frozen in an airtight container for up to three months.
Can I make ground beef and shrimp pasta ahead of time?
Yes, ground beef and shrimp pasta can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.
Can I use other herbs and spices in the dish?
Yes, you can use any herbs and spices that you like in the dish.
Can I use other types of pasta in the dish?
Yes, you can use any type of pasta in the dish, such as spaghetti, penne, or fettuccine.
Conclusion
Ground beef and shrimp pasta is a classic Italian dish that has become popular in many households. This dish is made with ground beef, shrimp, tomatoes, and a variety of herbs and spices. It can be served over pasta, rice, or mashed potatoes and is usually served with a side of garlic bread.
Ground beef and shrimp pasta is easy to make, can be served for any occasion, and can be a great way to feed a crowd. Additionally, it is a great way to enjoy a comforting meal on a budget.
If you’re looking for a substitute for the ground beef and shrimp in this dish, there are a few options you can use such as ground turkey, tofu, veggies, or beans. Ground beef and shrimp pasta can be stored in an airtight container in the refrigerator for up to three days and can be served with a variety of sides.
Whether you follow this recipe or make your own variations, ground beef and shrimp pasta is a delicious and filling meal that is sure to be enjoyed by all. So why not give it a try for your next dinner? The whole family will love it! Enjoy!