Are you looking for a delicious and easy way to cook pre-cooked Dungeness crab?
If so, you’ve come to the right place. In this blog post, we’re going to show you how to cook pre-cooked Dungeness crab in a few simple steps.
We’ll also provide nutritional information, storage tips, and other helpful information. So, keep reading to learn more about how to cook pre-cooked Dungeness crab.
What is how to cook pre cooked dungeness crab?
Pre-cooked Dungeness crab is a type of crustacean that is found in the waters of the Pacific Ocean and is considered to be a delicacy in many parts of the world. It is known for its sweet and succulent flavor and is a popular choice for both home cooks and professional chefs alike.
The main benefit of pre-cooked Dungeness crab is that it eliminates the need for you to have to perform the labor-intensive task of cleaning and preparing the crustacean before cooking it.
Why You’ll Love this how to cook pre cooked dungeness crab?
If you’re looking for a quick and easy way to prepare a delicious seafood meal, then pre-cooked Dungeness crab is an excellent option. Not only is it delicious and easy to prepare, but it also eliminates the need for you to have to deal with the mess and hassle of cleaning and preparing the crab before cooking it.
This makes it an ideal choice for those who don’t have a lot of time or don’t want to deal with the extra work.
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The Ingredients
FOR THE STEAMED CRAB LEGS
Pre-cooked Succulent and sweet Dungeness crab: This is the main ingredient for this dish and is what gives it its signature flavor. Make sure to get high-quality crab legs for the best results.
Flavorful Old Bay seasoning or a carefully curated seafood blend: This adds a delicious mix of spices and herbs to the crab legs, enhancing their flavor profile.
Rich and creamy butter: This provides a smooth and luscious texture to the dish, making it more indulgent and satisfying.
FOR SERVING
Fresh lemon wedges: This adds a refreshing burst of citrus to complement the savory crab flavors.
Vibrant minced parsley: This adds freshness and hints of earthiness to the dish, enhancing both its visual appeal and flavor profile.
Directions
Step 1: Prepare steamer:
If you have a steamer, fill the bottom pot with water and bring it to a boil. If not, fill a large pot with 2 inches of water and place a colander on top. Make sure the colander is not touching the water.
Step 2: Season crab legs:
Place pre-cooked Dungeness crab legs in the steamer or colander and sprinkle them with Old Bay seasoning or your preferred seafood blend.
Step 3: Steam crab legs:
Cover the steamer or pot with a lid and steam for approximately 10 minutes. Make sure to turn the crab legs over halfway through the cooking process to ensure even heating.
Step 4: Melt butter:
While the crab legs are steaming, melt butter in a separate small pot on medium heat.
Step 5: Remove crab legs from heat:
Once the crab legs are done steaming, remove them from the heat and transfer them to a serving platter.
Step 6: Pour melted butter over crab legs:
Pour the melted butter over the crab legs or serve it on the side as a dipping sauce.
Step 7: Garnish and serve:
Garnish with fresh lemon wedges and minced parsley. Serve hot and enjoy your delicious pre-cooked Dungeness crab!
Notes
• If you’d like to add some additional flavor to the crab, you can try adding some white wine, lemon juice, or herbs to the butter mixture before spreading it over the crab.
• If you’re looking for a low-fat option, you can use olive oil instead of butter.
• If you’d like to add a bit of heat to the dish, you can sprinkle some red pepper flakes over the top of the crab before baking.
• To make this dish even more flavorful, you can add a few tablespoons of freshly grated Parmesan cheese to the butter mixture.
• To make clean-up easier, line the baking dish with aluminum foil before adding the crab and butter mixture.
Storage Tips
Once cooked, pre-cooked Dungeness crab can be stored in an airtight container in the refrigerator for up to three days.
Reheat in the microwave or in a 350-degree oven until heated through.
Nutrition Information
Pre-cooked Dungeness crab is a great source of protein, vitamins, and minerals. It is low in fat and calories, making it a healthy choice.
Each serving of pre-cooked Dungeness crab contains approximately
Serving Suggestions
• Serve pre-cooked Dungeness crab over a bed of cooked rice or quinoa for a complete meal.
• Combine pre-cooked Dungeness crab with cooked pasta and a creamy sauce for a delicious seafood pasta dish.
• Add pre-cooked Dungeness crab to salads for a protein-packed boost.
• Stuff pre-cooked Dungeness crab into tacos for a delicious and easy meal.
• Serve pre-cooked Dungeness crab as an appetizer with a dipping sauce.
What other substitute can I use in how to cook pre cooked dungeness crab?
If you don’t have pre-cooked Dungeness crab, you can use other types of crab such as king crab or snow crab.
King crab is usually larger and more expensive, while snow crab is smaller and more affordable. You can also use cooked shrimp or lobster in place of the crab.
Equipment
- Steamer
- small pot
Ingredients
FOR THE STEAMED CRAB LEGS
- 4 Pounds pre-cooked Succulent and sweet Dungeness crab leg clusters ensuring a delectable seafood experience.
- 4 TBSP Flavorful Old Bay seasoning or a carefully curated seafood blend infusing the crab legs with a harmonious mix of spices and herbs.
- 8 TBSP Rich and creamy butter elevating the dish with its velvety texture and imparting a luscious, indulgent taste to the crab legs.
FOR SERVING
- Fresh lemon wedges providing a zesty and citrusy burst to complement the savory crab flavors.
- Vibrant minced parsley as desired but you can use around 2-4 tablespoons , adding a burst of freshness and a hint of earthiness to the dish, enhancing both the visual appeal and the overall flavor profile.
Instructions
- Start by preparing your steamer. If you don’t have a steamer, you can place a colander over a large pot of boiling water.
- Add the pre-cooked Dungeness crab legs to the steamer or colander and sprinkle them with Old Bay seasoning or your preferred seafood blend.
- Once the crab legs are seasoned, cover them with a lid and steam for approximately 10 minutes.
Make sure to turn them over halfway through the cooking process to ensure even heating.
- While your crab legs are steaming, melt butter in a separate small pot on medium heat.
- Once the crab legs are done steaming, remove them from the heat and transfer them to a serving platter.
- Pour the melted butter over the crab legs or serve it on the side as a dipping sauce.
- Garnish with fresh lemon wedges and minced parsley.
- Serve hot and enjoy your delicious pre-cooked Dungeness crab!
Notes
Nutrition
Frequently Asked Questions
Is pre-cooked Dungeness crab a healthy option?
Yes, pre-cooked Dungeness crab is a healthy option as it is low in fat and calories and high in protein, vitamins, and minerals.
What can I serve with pre-cooked Dungeness crab?
You can serve pre-cooked Dungeness crab over a bed of cooked rice or quinoa, in salads, tacos, and pasta dishes, or as an appetizer with a dipping sauce.
Can I use other types of crab instead of pre-cooked Dungeness crab?
Yes, you can use other types of crab such as king crab or snow crab. You can also use cooked shrimp or lobster in place of the crab.
Conclusion
Pre-cooked Dungeness crab is a great option for those looking for a quick and easy seafood meal. It is a healthy choice as it is low in fat and calories and high in protein, vitamins, and minerals.
With just a few simple ingredients and a few easy steps, you can enjoy a delicious and nutritious seafood meal in no time.