We all love tacos, but when it comes to carne asada, the classic Mexican dish, King Taco takes the cake. It’s the perfect combination of juicy steak, bold spices, and a smoky flavor that will have your mouth watering.
But, if you’re not an experienced chef, you may be wondering how to make this delicious dish. Fortunately, the King Taco carne asada recipe is easy to make and requires minimal ingredients. So, let’s dive in and learn how to make this mouth-watering dish!
What Is King Taco Carne Asada?
King Taco carne asada is a classic Mexican dish made with thinly sliced steak marinated in a blend of spices and a smoky flavor. The steak is then cooked on a hot grill or skillet and served with warm tortillas, onions, cilantro, salsa, and lime wedges.
The combination of the smoky flavor, juicy steak, and bold spices make this a truly unique and delicious dish.
Why You’ll Love This King Taco Carne Asada?
This King Taco carne asada recipe is packed with flavor and is sure to please even the pickiest of eaters. It’s easy to make, requiring minimal ingredients and only takes about 30 minutes to make.
Plus, this dish is great for feeding a crowd or as a make-ahead meal. And, the leftovers can be stored and heated up for a quick and easy meal throughout the week.
How Does It Taste Like?
The King Taco carne asada recipe is packed with flavor. The steak is marinated in a blend of spices that give it a smoky and savory flavor.
The steak is then cooked on a hot skillet or grill until it’s perfectly juicy and tender. And, when served with warm tortillas, onions, cilantro, salsa, and lime wedges, it creates a truly unique and delicious dish.
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Ingredients
To make this King Taco carne asada recipe, you’ll need the following ingredients:
Flap beef meat: This is the cut of beef traditionally used for carne asada. It’s a thin and flavorful cut that cooks quickly.
Mojo Criollo, Spanish sauce: This sauce is made with garlic, citrus juices, herbs, and spices. It adds depth and flavor to the steak when used as a marinade.
Vegetable oil: This is used to cook the steak in a skillet or on a grill.
Salt: This is used to season the steak and enhance its natural flavors.
Limes: These are used for garnish and add a tangy and citrusy element to the dish.
Step by Step Directions
Making this King Taco carne asada recipe is easy and only takes about 30 minutes. Here are the step-by-step directions:
Step 1: Prepare Marinate:
Begin by preparing the marinade. In a large bowl, mix together 4 cups of Mojo Criollo, Spanish sauce, 2 tbsp of vegetable oil, and 2 tsp of salt.
Step 2: Marinate the steak:
Add the flap beef meat to the marinade and mix until completely coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Step 3: Cook the steak:
Heat a skillet or grill over high heat. Once hot, add the marinated steak to the skillet or grill and cook for about 4-5 minutes on each side, or until desired level of doneness is reached.
Step 4: Let it rest and slice:
Remove the steak from the heat and let it rest for a few minutes before slicing it into thin strips against the grain.
Step 5: Assemble and serve:
Serve the sliced steak with warm tortillas, chopped onions, cilantro, salsa, and lime wedges.
Tips
When making this King Taco carne asada recipe, here are a few tips for a delicious and flavorful dish:
- For maximum flavor, marinate the steak for at least 1 hour or overnight.
- Cook the steak on high heat to get a nice sear and keep it juicy.
- Let the steak rest before slicing to allow the juices to redistribute and make it more tender.
- Use warm tortillas and fresh toppings for the best results.
Nutrition Information
One serving of King Taco carne asada (about 3 ounces of steak) contains about
How to Store King Taco Carne Asada?
Leftover King Taco carne asada can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the carne asada, simply place it in a skillet over medium-high heat and cook for a few minutes until it is heated through.
What Other Substitute Can I Use in King Taco Carne Asada?
If you don’t have flank steak, you can use other cuts of steak such as sirloin, ribeye, or skirt steak. You can also substitute the olive oil for coconut oil or avocado oil. And, if you don’t have fresh cilantro, you can use dried cilantro or parsley.
Equipment
- Measuring Cup
- Measuring spoon
- skillet
- Tong
Ingredients
- 4 lb Flap beef meat
- 4 cups of Mojo Criollo Spanish sauce
- 2 tbsp of vegetable oil
- 2 tsp of salt
- 8 limes
- Oil for cooking
Instructions
- Begin by preparing the marinade. In a large bowl, mix together 4 cups of Mojo Criollo, Spanish sauce, 2 tbsp of vegetable oil, and 2 tsp of salt.
- Add the flap beef meat to the marinade and mix until completely coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Heat a skillet or grill over high heat. Once hot, add the marinated steak to the skillet or grill and cook for about 4-5 minutes on each side, or until desired level of doneness is reached.
- Remove the steak from the heat and let it rest for a few minutes before slicing it into thin strips against the grain.
- Serve the sliced steak with warm tortillas, chopped onions, cilantro, salsa, and lime wedges.
- Enjoy your delicious King Taco carne asada!
Notes
- For maximum flavor, marinate the steak for at least 1 hour or overnight.
- Cook the steak on high heat to get a nice sear and keep it juicy.
- Let the steak rest before slicing to allow the juices to redistribute and make it more tender.
- Use warm tortillas and fresh toppings for the best results.
Nutrition
Frequently Asked Questions
What is the best cut of steak for carne asada?
The best cut of steak for carne asada is flank steak. Flank steak is lean and flavorful and is the perfect cut of meat for this dish.
How long should I marinate the steak?
It is best to marinate the steak for at least 30 minutes, or up to 8 hours. The longer the steak marinates, the more flavorful it will be.
Can I freeze carne asada?
Yes, you can freeze carne asada. Simply place the steak in an airtight container and freeze for up to 3 months. When you are ready to eat the carne asada, thaw it overnight in the refrigerator and reheat in a skillet over medium-high heat.
Can I use other cuts of steak for this recipe?
Yes, you can use other cuts of steak such as sirloin, ribeye, or skirt steak.
How long will the carne asada last in the refrigerator?
The carne asada will last in the refrigerator for up to 3 days.
What can I serve with carne asada?
Carne asada is typically served with warm tortillas, sliced onions, cilantro, salsa, and lime wedges.
How do I know when the steak is cooked to my desired doneness?
The best way to know when the steak is cooked to your desired doneness is to use an instant-read thermometer. For medium-rare, the internal temperature should be 145 degrees Fahrenheit. For medium, the internal temperature should be 160 degrees Fahrenheit.
Conclusion
Making King Taco carne asada is easy and requires only a few simple ingredients. The key to making this dish delicious is to marinate the steak for at least 30 minutes, or up to 8 hours.
Once the steak has been marinated, it only takes about 30 minutes to cook the steak. Serve the carne asada with warm tortillas, sliced onions, cilantro, salsa, and lime wedges for a truly mouth-watering dish.