La madeleine potato soup recipe

Last Updated on September 24, 2023

Are you looking for a delicious and comforting soup recipe?

Then you’ve come to the right place! La Madeleine potato soup is an easy and flavorful soup recipe that is sure to tantalize your taste buds.

It’s made with simple ingredients like potatoes, onions, and herbs, and it’s a great way to warm up on a cold day. Read on to learn more about this delicious soup recipe and how to make it in your own kitchen.

What is La Madeleine Potato Soup?

La Madeleine is a popular restaurant chain in the U.S. states. They offer traditional French food at an affordable price. One of their signature dishes is potato soup. It is a classic French soup that has been around for centuries.

It’s made with potatoes, onions, garlic, herbs, and a few other simple ingredients. The result is a creamy and comforting soup that is perfect for those cold winter days.

Why You’ll Love This La Madeleine Potato Soup?

This La Madeleine potato soup recipe is a great way to warm up on a cold day. It’s creamy, flavorful, and easy to make.

Plus, it’s a great way to use up leftover potatoes. You can also add other vegetables or meats to the soup to customize it to your own taste.

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The Ingredients

This La Madeleine potato soup recipe calls for simple ingredients like potatoes, onions, and herbs. Here’s what you’ll need:

  • Russet potatoes: These potatoes are the best for making creamy soups. Make sure to peel and slice them evenly in 1/4 inch slices
  • Cheddar cheese: This adds a nice flavor and creaminess to the soup. You can use any kind of cheddar, but sharp cheddar is recommended for added flavor.
  • Unsalted butter: Unsalted butter gives the soup a rich flavor and helps to thicken it.
  • Chicken broth: The broth is used to give the soup its flavorful base. You can use either homemade or store-bought broth.
  • Leeks: Leeks add an earthy, onion-like flavor to this soup. Make sure you thinly slice them before adding them to the pot.
  • Heavy cream: Heavy cream helps to thicken and add richness to this soup.
  • Yellow onion: Yellow onions are the best for this recipe, as they have more flavor than other types of onions.
  • Bacon: Cooked bacon adds a smoky flavor to the soup, so make sure you fry it up before adding it to the pot.
  • Thyme: Fresh thyme is best, as it adds a nice herby flavor to the soup.
  • Salt: Salt brings out all of the flavors in this soup, so don’t forget to add some before you serve it.

Step by Step Instructions

Making this La Madeleine potato soup is easy and only takes a few steps. Here’s how to make it:

Step 1: melting

In a large saucepan, heat the butter until it liquefies and bubbles.

Step 2: sautéing

Add the sliced leeks and onions to the melted butter and cook for about 5 minutes, stirring occasionally.

Step 3: adding potatoes

Place the potato slices in the pot and stir everything together until combined.

Step 4: broth addition

Pour in the chicken broth and bring to a boil.

Step 5: simmering

Reduce the heat and allow the mixture to gently simmer until the potatoes are soft about 25-30 minutes.

Step 6: cream and cheese addition

Stir in the heavy cream and cheddar cheese, stirring until the cheese melts into the soup.

Step 7: incorporating bacon and herbs

Add the cooked bacon and fresh thyme, stirring to combine.

Step 8: seasoning

Taste and add salt as needed.

Step 9: Serving:

Serve hot with additional cheese, bacon, and thyme as desired. Enjoy.

Notes

  • Make sure to cook the potatoes until they are tender. If they are still too hard, they won’t be as flavorful.
  • For a thicker soup, you can mash some of the potatoes before adding the cream.
  • You can use any type of broth you like, such as vegetable or beef broth.
  • You can add other vegetables to the soup, such as carrots, celery, and spinach.
  • If you don’t have any fresh herbs, you can use dried herbs instead.
  • You can substitute the cream with milk or cream cheese if you don’t have any on hand.
  • For a vegan version of this soup, you can use vegan broth and omit the cream.

Nutrition Information

How to Store La Madeleine Potato Soup?

This soup can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply place the soup in a pot over medium heat and stir until heated through.

Variations

  • Add other vegetables: You can add other vegetables to the soup, such as carrots, celery, and spinach.
  • Add protein: You can add cooked chicken, turkey, or sausage to the soup for added protein.
  • Use different herbs: You can use any type of herbs you like, such as basil, chives, or dill.
  • Use different broth: You can use any type of broth you like, such as vegetable or beef broth.
  • Make it creamy: For a creamier soup, you can add cream or cream cheese before serving.
  • Make it vegan: For a vegan version of this soup, you can use vegan broth and omit the cream.

Frequently Asked Questions

What kind of potatoes are best for this recipe?

Any type of potato can be used in this recipe, but Yukon Gold potatoes tend to work best. They have a creamy texture and a mild flavor that works well in this soup.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Make sure to cool the soup completely before transferring it to an airtight container.

What can I serve with this soup?

This soup is delicious served with a side of crusty bread or topped with some shredded cheese.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup, such as carrots, celery, and spinach.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs if you prefer.

What other proteins can I add to the soup?

You can add cooked chicken, turkey, or sausage to the soup for added protein.

La Madeleine Potato Soup Recipe

La Madeleine Potato Soup Recipe

Are you looking for a delicious and comforting soup recipe? Then you’ve come to the right place! La Madeleine potato soup is an easy and flavorful soup recipe that is sure to tantalize your taste buds.
Prep Time: 12 minutes
Cook Time: 40 minutes
Total Time: 52 minutes
Course: Soup
Cuisine: American
Keyword: La Madeleine Potato Soup Recipe
Servings: 5 servings
Calories: 341kcal
Author: Bex Smith

Equipment

  • bowl
  • whisk
  • large saucepan

Ingredients

  • 2 pounds russet potatoes peeled and sliced evenly in 1/4 inch slices
  • 1/4 cup unsalted butter
  • 1 cup cheddar cheese
  • quart chicken broth
  • 3 cups leeks thinly sliced
  • ½ cup heavy cream
  • 1 cup sliced yellow onion
  • ½ cup bacon cooked and diced
  • salt to taste
  • 2 sprigs fresh thyme

Instructions

  • In a large pot, melt the butter over medium-high heat.
  • Add the leeks and onions and cook until softened, about 5 minutes.
  • Add the potatoes and stir to combine.
  • Pour in the chicken broth and bring to a boil.
  • Reduce the heat and simmer until the potatoes are tender, about 25-30 minutes.
  • Stir in the heavy cream and cheddar cheese, stirring until the cheese is melted and combined.
  • Add the cooked bacon and thyme, stirring to combine.
  • Taste and add salt as needed.
  • Serve hot with additional cheese, bacon, and thyme as desired.

Notes

  • Make sure to cook the potatoes until they are tender. If they are still too hard, they won’t be as flavorful.
  • For a thicker soup, you can mash some of the potatoes before adding the cream.
  • You can use any type of broth you like, such as vegetable or beef broth.
  • You can add other vegetables to the soup, such as carrots, celery, and spinach.
  • If you don’t have any fresh herbs, you can use dried herbs instead.
  • You can substitute the cream with milk or cream cheese if you don’t have any on hand.
  • For a vegan version of this soup, you can use vegan broth and omit the cream.

Nutrition

Calories: 341kcal
Tried this recipe?Let us know how it was!

Conclusion

La Madeleine potato soup is a classic French soup that is sure to please.

It’s made with simple ingredients like potatoes, onions, and herbs, and it’s a great way to warm up on a cold day.

It’s also easy to make and can be ready in about 30 minutes. Plus, you can customize it to your own taste by adding other vegetables or proteins.

So, why not give this delicious soup a try today?

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