Preparing and baking delicious treats for your family and friends is always a pleasure. If you are looking for a tasty and easy-to-make recipe to whip up, you should definitely give the maple nut goodies recipe a try.
It combines the sweetness of maple syrup with crunchy nuts to make a delightful treat that your guests will love.
In this article, we will take a look at what the recipe is, why you should love it, how it tastes, the ingredients needed, step by step directions, tips for making the perfect maple nut goodies, nutrition information, how to store it, and what other substitutes you can use.
What is maple nut goodies recipe?
The maple nut goodies recipe is a classic recipe that has been around for years. It is a delicious and simple treat made with just four ingredients: maple syrup, nuts, butter, and sugar.
The nuts provide a crunchy texture, while the butter and sugar add sweetness and richness. The maple syrup is the star of the show, lending its unique flavor to the goodies. The end result is a decadent and delightful treat that will be a hit with everyone.
Why You’ll Love this maple nut goodies recipe?
The maple nut goodies recipe is a great choice for those who want to enjoy a decadent treat without spending too much time in the kitchen. It is quick and easy to make, and requires minimal effort to prepare.
Plus, it is a great way to get your daily dose of nuts, as they are an excellent source of healthy fats and protein. The maple syrup also adds a unique and delicious flavor that will be sure to please.
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How Does It Taste Like?
The maple nut goodies have a sweet and nutty flavor that is sure to be a hit with your family and friends. The maple syrup lends a unique flavor to the goodies, while the butter and sugar add sweetness. The nuts also provide a wonderful crunchy texture, making these treats truly irresistible.
Ingredients
Filtered Water: Water is used in the syrup mixture to create the base for the syrup. It helps dissolve the other ingredients and contributes to the texture and consistency of the final maple nut goodies.
Himalayan Pink Salt: Salt is often used in baking to enhance flavors. In this recipe, Himalayan pink salt adds a hint of savory contrast to the sweetness of the maple syrup and sugar, creating a more complex flavor profile.
Grade A Dark Amber Pure Maple Syrup: This is the star of the show! Maple syrup provides the main flavor and sweetness for the goodies. The dark amber variety tends to have a stronger, more robust maple flavor, which pairs wonderfully with the nuts.
Organic Granulated Cane Sugar: Along with maple syrup, cane sugar contributes to the sweetness of the goodies. It also helps in achieving the desired texture when combined with the other ingredients.
Fine Granulated Organic Cane Sugar: This sugar is used in the nut mixture to sweeten and coat the roasted nuts, providing a crunchy and slightly caramelized exterior.
Artisanal European Cultured Butter: Butter adds richness and a creamy texture to the nut mixture. The cultured variety might offer a slightly tangy flavor, enhancing the overall complexity of the goodies.
Madagascar Vanilla Extract: Vanilla extract adds a warm, aromatic flavor to the nut mixture. Its sweet and floral notes complement the maple syrup and enhance the overall taste of the treats.
Assorted Roasted Heirloom Nuts: The nuts provide crunch, texture, and a depth of flavor. Heirloom nuts, known for their unique and often richer flavors, add variety and interest to the goodies. Roasting them enhances their nuttiness and adds a toasty element to the final product.
Step by Step Directions
Step 1 – Prepare the Syrup Mixture:
- In a saucepan, combine maple syrup, cane sugar, water, and Himalayan pink salt.
- Place the saucepan over medium heat and gently stir until the sugar completely dissolves.
- Let it simmer for 5-7 minutes until the mixture slightly thickens.
- Once done, remove from heat and set aside.
Step 2 – Prepare the Nut Mixture:
- In a non-stick skillet or pan, melt granulated cane sugar over medium-low heat.
- As the sugar begins to melt and turn golden brown, add European cultured butter and stir until fully mixed.
- Add vanilla extract and roasted nuts, ensuring the nuts are evenly coated.
- Cook for 2-3 minutes, stirring continuously until the nuts are caramelized and coated well. Remove from heat.
Step 3 – Combine Syrup and Nut Mixtures:
- Carefully pour the prepared syrup mixture over the caramelized nuts in the skillet.
- Stir well to coat the nuts thoroughly with the syrup.
Step 4 – Forming the Maple Nut Goodies:
- Work quickly to spoon small clusters of the nut mixture onto a parchment-lined baking sheet or candy molds.
- Shape them into bite-sized portions, leaving space between clusters to prevent sticking.
Step 5 – Allow Cooling and Setting:
- Let the maple nut goodies cool at room temperature for 20-30 minutes to set and harden.
Step 6 – Serve or Store:
- Once cooled and set, serve the maple nut goodies as a delightful snack or dessert.
- Store any leftovers in an airtight container at room temperature for up to a week.
Tips
• Use a good quality maple syrup for the best results.
• Make sure to chop the nuts into small pieces for even distribution in the goodies.
• To avoid burning, keep a close eye on the goodies while they are baking.
• For a crunchier texture, bake for an extra few minutes.
• You can add other ingredients such as chocolate chips or dried fruit for variation.
Nutrition Information
One serving of maple nut goodies contains approximately 205 calories, 8.5 grams of fat, 24 grams of carbohydrates, and 3.5 grams of protein.
How to store maple nut goodies recipe
The maple nut goodies can be stored in an airtight container at room temperature for up to a week. You can also store them in the refrigerator for up to two weeks.
Equipment
- skillet
Ingredients
For the syrup mixture:
- 2 tablespoons of filtered water
- 1/2 cup of Grade A dark amber pure maple syrup
- 1/8 teaspoon of Himalayan pink salt
- 1/4 cup of organic granulated cane sugar
For the Nut Mixture:
- 2 tablespoons of fine granulated organic cane sugar
- 1/8 teaspoon of Madagascar vanilla extract
- 1/2 cup of assorted roasted heirloom nuts
- 1/2 tablespoon of artisanal European cultured butter
Instructions
STEP 1 – Prepare the Syrup Mixture:
- In a saucepan, combine the 1/2 cup maple syrup, 1/4 cup cane sugar, 2 tablespoons of water, and 1/8 teaspoon of Himalayan pink salt.
- Place the saucepan over medium heat and stir the mixture gently until the sugar dissolves completely. Let it simmer for about 5-7 minutes until it thickens slightly. Remove from heat and set aside.
STEP 2 – Prepare the Nut Mixture:
- In a separate non-stick skillet or pan, add 2 tablespoons of fine granulated organic cane sugar and melt it over medium-low heat.
- Once the sugar starts to melt and turn golden brown, add in the 1/2 tablespoon of European cultured butter. Stir gently until the butter is fully incorporated.
- Quickly add the 1/8 teaspoon of Madagascar vanilla extract and the 1/2 cup of assorted roasted heirloom nuts into the skillet. Toss the nuts in the mixture, ensuring they are evenly coated.
- Cook the nut mixture for about 2-3 minutes, stirring continuously, until the nuts are caramelized and coated well with the sugar-butter mixture. Remove from heat.
STEP 3 – Combine Syrup and Nut Mixtures:
- Carefully pour the prepared syrup mixture over the caramelized nuts in the skillet. Stir well to coat the nuts thoroughly with the syrup.
STEP 4 – Forming the Maple Nut Goodies:
- Working quickly, spoon small clusters of the nut mixture onto a parchment-lined baking sheet or into candy molds, shaping them into bite-sized portions. Leave space between the clusters to prevent sticking.
STEP 5 – Allow Cooling and Setting:
- Let the maple nut goodies cool at room temperature for about 20-30 minutes, allowing them to set and harden.
STEP 6 – Serve or Store:
- Once the maple nut goodies have completely cooled and set, serve them as a delightful snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week.
Notes
Nutrition
What other substitute can I use in maple nut goodies recipe
• Honey – Honey is a great alternative to maple syrup in this recipe. It will lend a slightly different flavor to the goodies, but it will still be delicious.
• Brown sugar – Brown sugar is another great alternative to regular white sugar. It will add a slightly richer flavor to the goodies.
• Peanut butter – If you don’t have any nuts, you can substitute peanut butter for a delicious twist on the recipe.
• Coconut flakes – Coconut flakes add a nice sweetness and crunch to the goodies.
• Chocolate chips – Chocolate chips are a great way to add a bit of sweetness and decadence to the goodies.
• Dried fruit – Dried fruit is a great way to add a bit of natural sweetness and texture to the goodies.
• Almond butter – Almond butter is a great alternative to peanut butter and will lend a slightly different flavor to the goodies.
Conclusion
The maple nut goodies recipe is a classic and delicious treat that is sure to be a hit with your family and friends. It is quick and easy to make, and requires minimal effort to prepare. The combination of maple syrup, butter, sugar, and nuts creates a decadent and delightful treat that will be sure to please.
With these easy step-by-step instructions, you can have a delicious batch of maple nut goodies ready in no time. Enjoy!