Last Updated on October 8, 2023
Welcome to the delicious world of Okazuya Long Rice!
This traditional Japanese dish is a mouth-watering blend of vermicelli noodles, tender chicken, and aromatic green onions and ginger.
It’s a popular choice at okazuyas in Hawaii, where it’s served as an appetizer or side dish.
With this easy-to-follow recipe, you can recreate this tasty dish in the comfort of your own home. So let’s get started!
What is Okazuya Long Rice?
Okazuya Long Rice is a popular dish that originated in Hawaii, influenced by Japanese cuisine.
It consists of vermicelli noodles, also known as long rice, cooked in a flavorful chicken broth and topped with shredded chicken, green onions, and ginger.
The name “okazuya” comes from the Japanese word for deli or restaurant, as this dish is commonly found in okazuyas throughout Hawaii.
Why You’ll Love this Okazuya Long Rice?
Okazuya long rice is a simple yet delicious dish that is sure to be a hit with your family and friends. This dish is easy to make and can be prepared in advance.
The combination of flavors and textures makes this dish a great way to enjoy a variety of flavors in one dish.
The ingredients used in this recipe are also good sources of nutrients such as vitamins and minerals. This dish is also very versatile and can be served with other dishes or on its own.
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The Ingredients
Vermicelli Noodles: These are thin noodles made from rice flour and water. They are commonly used in Asian dishes and can be found at most grocery stores.
Chicken: You can use either chicken legs or thighs for this recipe, as they both have tender meat that will easily shred when cooked.
Chicken Broth: This broth adds depth of flavor to the dish. You can use homemade chicken broth or store-bought.
Green Onions: These add a fresh, onion flavor to the dish and also provide a pop of color.
Ginger: The ginger gives this dish a unique and delicious taste. It has anti-inflammatory properties and adds a subtle spice to the dish.
Directions
Step 1: Prepare the ingredients:
Begin by gathering and preparing all the ingredients. Chop the green onions and ginger into small pieces.
Step 2: Boil the chicken:
In a saucepan, bring the chicken broth to a boil. Add the chicken legs or thighs and let them cook for 10-12 minutes or until fully cooked.
Step 3: Shred the chicken:
Remove the chicken from the broth and let it cool before using a fork to shred it into small pieces. Set aside.
Step 4: Cook the vermicelli noodles:
In a separate saucepan, cook the vermicelli noodles according to package instructions. Drain and set aside.
Step 5: Combine ingredients in broth:
In a large saucepan, heat the chicken broth over medium-high heat. Add the shredded chicken to the broth and let it simmer for a few minutes.
Step 6: Add noodles to broth:
Add the cooked vermicelli noodles to the broth and stir well.
Step 7: Garnish and serve:
Top with chopped green onions and ginger. Let everything simmer for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy this delicious Okazuya Long Rice!
Notes
- To add more flavor to your chicken, marinate it in a mixture of soy sauce, ginger, and garlic before boiling it in the broth.
- For a vegetarian option, you can substitute the chicken with tofu and use vegetable broth instead of chicken broth.
- For added texture, you can top the dish with some crispy fried onions or sesame seeds.
- If you prepare this dish in advance, make sure to keep the noodles and broth separate until ready to serve. This will prevent the noodles from becoming too soggy.
Storage Tips
Okazuya long rice can be stored in an airtight container in the refrigerator for up to three days.
To reheat the dish, place it in a pot and heat over low heat until warmed through.
Nutrition Information
One serving of okazuya long rice contains approximately
Serving Suggestions
- Okazuya long rice can be served as a side dish or appetizer, but it also makes for a satisfying and flavorful main course.
- To make it a complete meal, you can add some vegetables such as bok choy or snow peas to the broth and let them cook before adding the noodles.
- You can also serve this dish with some steamed rice on the side for a heartier meal.
- Another option is to serve this dish with some tempura vegetables or shrimp for a tasty and well-rounded meal.
No matter how you choose to serve it, Okazuya Long Rice is sure to be a crowd-pleaser!
What other substitute can I use in okazuya long rice?
If you’re looking to switch things up, there are a few substitutions you can make in this dish:
- Instead of vermicelli noodles, you can use other types of thin noodles such as angel hair pasta or rice stick noodles.
- If you don’t have chicken on hand, you can use pork or beef instead. Just make sure to cook it thoroughly before shredding and adding it to the broth.
- For a sweeter twist, you can add some diced pineapple to the broth.
Equipment
- saucepan
- knife
Ingredients
- 12 ounce Vermicelli Noodles
- 4 pound chicken legs or thighs
- 24 cups Chicken Broth
- 16 stalks green onions
- 20 inch piece of ginger
Instructions
- Begin by boiling the chicken in the chicken broth for about 10-12 minutes or until fully cooked.
- Remove the chicken from the broth and let it cool before shredding it with a fork.
- In a separate saucepan, cook the vermicelli noodles according to package instructions.
- Once cooked, drain the noodles and set them aside.
- In a large saucepan, heat the chicken broth over medium-high heat.
- Add the shredded chicken to the broth and let it simmer for a few minutes.
- Add the cooked vermicelli noodles to the broth and stir well.
- Chop the green onions and ginger into small pieces and add them on top of the noodle mixture.
- Let everything simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot and enjoy this delicious Okazuya Long Rice!
Notes
- To add more flavor to your chicken, marinate it in a mixture of soy sauce, ginger, and garlic before boiling it in the broth.
- For a vegetarian option, you can substitute the chicken with tofu and use vegetable broth instead of chicken broth.
- For added texture, you can top the dish with some crispy fried onions or sesame seeds.
- If you prepare this dish in advance, make sure to keep the noodles and broth separate until ready to serve. This will prevent the noodles from becoming too soggy.
Nutrition
Frequently Asked Questions
How can I make okazuya long rice gluten-free?
To make okazuya long rice gluten-free, use gluten-free soy sauce or tamari, and substitute the grilled meats with gluten-free options such as tempeh, seitan, or beans.
Can I cook okazuya long rice in a rice cooker?
Yes, okazuya long rice can be cooked in a rice cooker. Follow the rice cooker instructions for cooking the rice and then assemble the okazuya long rice as directed in the recipe.
Can I freeze okazuya long rice?
No, okazuya long rice should not be frozen as it will turn mushy when thawed.
Is okazuya long rice healthy?
Yes, okazuya long rice is a healthy dish as it contains a variety of vegetables and other ingredients that are good sources of vitamins and minerals.
Can I make okazuya long rice ahead of time?
Yes, okazuya long rice can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.
Conclusion
Okazuya Long Rice is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course.
With its combination of flavors and nutrients, it’s a great addition to any meal. Whether you follow the traditional recipe or make some substitutions, this dish is sure to be a hit with family and friends.
So next time you are looking for a new and exciting dish to make, give Okazuya Long Rice a try. You won’t be disappointed!