Pappadeaux gumbo recipe – Bex’s Kitchen

Last Updated on January 16, 2024

Pappadeaux gumbo recipe is a classic Creole dish that has been around for generations. It is a hearty stew filled with shrimp, crab, andouille sausage, and other flavorful ingredients. 

The dish is popular in the South and has become a staple in the Cajun and Creole cuisines. This delicious and comforting meal is perfect for any occasion and sure to be a crowd pleaser.

Best Pappadeaux Gumbo Recipe

What is Pappadeaux Gumbo? 

Pappadeaux Seafood Kitchen holds the distinction of being the flagship concept within one of the most extensive family-owned and operated restaurant companies in the United States. The Pappas family of restaurants proudly presents a diverse array of cuisines and traditions.

Pappadeaux gumbo is a classic Creole dish that combines shrimp, crab, andouille sausage, and other flavorful ingredients. It is a thick stew that is usually served over rice or with French bread. The dish is a perfect mixture of bold flavors and spices, making it a great meal for any occasion.

Why You’ll Love this Pappadeaux Gumbo? 

There are many reasons why you will love this Pappadeaux gumbo recipe. First of all, this dish is incredibly flavorful and comforting. The combination of shrimp, crab, andouille sausage, and other flavorful ingredients makes this a truly unique and delicious dish. Additionally, this gumbo is easy to make and requires minimal effort.

This makes it perfect for busy weeknights or when you want to impress your guests with a homemade meal. Furthermore, this dish is very versatile. You can switch up the ingredients to make it your own. Finally, this Pappadeaux gumbo recipe is a great way to use up leftovers and create a delicious meal.

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How Does It Taste Like? 

This Pappadeaux gumbo recipe is a flavorful and hearty dish. The combination of shrimp, crab, andouille sausage, and other flavorful ingredients creates a unique and delicious flavor. The dish is also very spicy, with the andouille sausage adding a nice kick. The stew is thick and hearty, making it a great comfort food.

Ingredients

  • 2 Cups of premium, finely sifted all-purpose flour, ready to create a velvety foundation: Finely sifted all-purpose flour is used to create a roux, forming the velvety foundation for the gumbo. The roux serves as a thickening agent and imparts a rich, nutty flavor to the dish.
  • 1 lb of succulent crab meat, harvested from the deep blue sea: Succulent crab meat adds a luxurious seafood element to the gumbo, contributing a sweet and delicate flavor to the overall dish.
  • 8 Tablespoons of extra virgin olive oil, adding a touch of Mediterranean elegance: Extra virgin olive oil brings a touch of Mediterranean elegance to the gumbo, providing a fruity and rich undertone to the roux and enhancing the overall mouthfeel.
  • 16 Tablespoons of artisanal unsalted butter, for a rich and creamy indulgence: Artisanal unsalted butter adds richness and creaminess to the roux, creating a luscious and velvety texture in the gumbo.
  • 8 Cups of Pacific Foods vegetable broth, a nourishing elixir from the bounties of the earth: Vegetable broth serves as the base of the gumbo, providing a nourishing and flavorful liquid that complements the various ingredients.
  • 3 Tablespoons of aromatic paprika, infusing a smoky depth: Aromatic paprika infuses the gumbo with a smoky depth, adding a layer of flavor and color to the dish.
  • 4 Tablespoons of garlic powder, finely milled for a fragrant kick: Finely milled garlic powder adds a fragrant kick to the gumbo, enhancing its overall aroma and savory profile.
  • 2 Teaspoons of Sicilian seasoning, a proprietary blend for a taste of the Mediterranean: Sicilian seasoning, with its proprietary blend of herbs and spices, imparts a taste of the Mediterranean to the gumbo, adding complexity and depth of flavor.
  • 4 Tablespoons of Slap Ya Mama Cajun seasoning, for an authentic Southern touch: Cajun seasoning adds an authentic Southern touch to the gumbo, bringing a blend of spices and heat for a bold and flavorful profile.
  • 2 Amber Ales from the renowned Austin Beer Works, adding a hoppy essence: Amber Ales contribute a hoppy essence to the gumbo, enhancing its depth of flavor with the malty notes from the beer.
  • 4 Tablespoons of Worcestershire sauce, for a tangy umami burst: Worcestershire sauce provides a tangy and umami burst, adding depth and complexity to the gumbo.
  • 8 Sprigs of fresh thyme, plucked for a burst of herbal freshness: Fresh thyme adds a burst of herbal freshness to the gumbo, contributing a fragrant and aromatic element.
  • 16 oz of Hunt’s tomato sauce, a rich and vibrant addition: Hunt’s tomato sauce adds richness and vibrancy to the gumbo, enhancing its overall color and providing a tomato base for the flavors to meld.
  • 4 Bay leaves, carefully selected for a subtle aromatic infusion: Bay leaves are selected for their subtle aromatic infusion, adding depth and complexity to the gumbo’s flavor profile.
  • 2 Cups of frozen okra, adding a hint of Southern charm: Frozen okra adds a hint of Southern charm and serves as a natural thickening agent in the gumbo.
  • 2 Cups of finely chopped celery, for a delicate crunch: Finely chopped celery adds a delicate crunch to the gumbo, contributing texture and a mild, fresh flavor.
  • 3 Cups of white onion, finely chopped for a savory base: Finely chopped white onion serves as a savory base, adding depth and aromatic complexity to the gumbo.
  • 2 Medium green bell peppers, chopped for a burst of color: Chopped green bell peppers add a burst of color and a mild, sweet flavor to the gumbo.
  • 8 Tablespoons of chopped garlic, for a fragrant kick: Chopped garlic adds a fragrant kick to the gumbo, enhancing its overall savory and aromatic profile.
  • 2 lbs of succulent shrimp, meticulously peeled: Meticulously peeled succulent shrimp contribute a seafood richness and texture to the gumbo, completing the dish with a delicious and tender protein.
  • 1/2 Cup of crisp white wine, for a touch of sophistication: Crisp white wine adds a touch of sophistication, providing acidity and depth of flavor to the gumbo.
  • 2 Tablespoons of The Spice Lab Sicilian seasoning, elevating the flavor profile: The Spice Lab Sicilian seasoning further elevates the flavor profile of the gumbo, adding a blend of Mediterranean-inspired herbs and spices.
  • 1/2 Cup of finely chopped green onions, for a burst of freshness: Finely chopped green onions add a burst of freshness and a mild onion flavor to the gumbo, enhancing its vibrancy.
  • 1/2 Cup of freshly chopped parsley, adding a touch of herbal brightness: Freshly chopped parsley adds a touch of herbal brightness to the gumbo, providing a fresh and vibrant finish to the dish.
Pappadeaux Gumbo Recipe

Step by Step Directions

Step 1: Prepare Roux

In a large pot, combine the finely sifted all-purpose flour and extra virgin olive oil over medium heat. This marks the beginning of creating a roux, the flavorful base for the gumbo. Stir continuously, ensuring that the flour and oil are well combined. Continue stirring until the roux reaches a rich, chocolate-brown color. This step is crucial for developing a deep and savory flavor.

Step 2: Add Crab Meat

Once the roux is ready, add the succulent crab meat to the pot, stirring it into the roux. This allows the crab meat to infuse its delicious flavors into the mixture, contributing to the seafood essence of the gumbo.

Step 3: Incorporate Butter

Add the unsalted butter to the pot. Allow it to melt and blend with the roux and crab meat. The addition of butter enhances the richness of the gumbo base, adding a luscious quality to the dish.

Step 4: Create Broth Base

Gradually pour in the Pacific Foods vegetable broth while stirring continuously. This step ensures a smooth consistency in the gumbo. Let the broth meld with the roux, creating a flavorful base that forms the heart of the dish.

Step 5: Season Gumbo

Introduce aromatic paprika, garlic powder, Sicilian seasoning, Slap Ya Mama Cajun seasoning, and Amber Ales to the pot. Stir well to combine, allowing the spices to infuse their flavors into the gumbo. This step is essential for achieving the distinctive taste of Cajun and Southern cuisine.

Step 6: Enhance Flavor with Worcestershire Sauce

Pour in Worcestershire sauce for a tangy umami burst. Stir the sauce into the gumbo, adding depth and complexity to the flavor profile.

Step 7: Add Fresh Herbs and Tomato Sauce

Toss in fresh thyme, Hunt’s tomato sauce, bay leaves, frozen okra, chopped celery, white onion, green bell peppers, and chopped garlic. Stir to combine and let the flavors meld. These ingredients contribute to the gumbo’s texture and bring a medley of flavors to the dish.

Step 8: Bring to Simmer

Bring the mixture to a gentle simmer and let it cook for about 30-40 minutes. This simmering period allows the flavors to intensify and meld together, creating a harmonious and well-developed gumbo.

Step 9: Add Shrimp and White Wine

Incorporate the meticulously peeled shrimp and pour in crisp white wine for a touch of sophistication. Cook until the shrimp turn pink and opaque, indicating their readiness.

Step 10: Final Seasoning and Garnish

Adjust the seasoning if needed, and sprinkle The Spice Lab Sicilian seasoning. Stir in finely chopped green onions and freshly chopped parsley for a burst of freshness. These final touches elevate the gumbo’s flavor and appearance.

Step 11: Serve Warm

Ladle the Pappadeaux Gumbo into bowls. Serve it over rice or with crusty bread, allowing everyone to savor the rich and flavorful experience of this Southern-inspired gumbo!

Tips


• Make sure to use peeled and deveined shrimp for the best results.
• If you like a thicker consistency, you can add a tablespoon of cornstarch slurry to the pot.
• Feel free to add other vegetables such as carrots, potatoes, or okra to the gumbo.
• If you like a spicier gumbo, add more hot sauce or red pepper flakes.
• You can make this dish ahead of time and reheat it on the stove when you’re ready to serve.

Easy Pappadeaux Gumbo Recipe

Nutrition Information

One serving of Pappadeaux gumbo recipe is about 342 calories, 18.7g of fat, 22.1g of carbohydrates, and 21.2g of protein.

What Other Substitute Can I Use in Pappadeaux Gumbo? 

• If you don’t have andouille sausage, you can use other types of smoked sausage such as kielbasa or chorizo.
• If you don’t have shrimp, you can use crawfish, chicken, or pork.
• If you don’t have crabmeat, you can use canned tuna or salmon.
• If you don’t have diced tomatoes, you can use canned crushed tomatoes.
• If you don’t have parsley, you can use cilantro, basil, or oregano.

Pappadeaux Gumbo Recipe

Pappadeaux Gumbo Recipe

Pappadeaux gumbo recipe is a classic Creole dish that has been around for generations. It is a hearty stew filled with shrimp, crab, andouille sausage, and other flavorful ingredients. 
Prep Time: 30 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: Pappadeaux Gumbo Recipe
Servings: 8 Servings
Calories: 342kcal
Author: Contributer User

Ingredients

  • 1 lb of succulent crab meat harvested from the deep blue sea
  • 8 Tablespoons of extra virgin olive oil adding a touch of Mediterranean elegance
  • 8 Cups of Pacific Foods vegetable broth a nourishing elixir from the bounties of the earth
  • 2 Cups of premium finely sifted all-purpose flour, ready to create a velvety foundation
  • 2 Medium green bell peppers chopped for a burst of color
  • 4 Tablespoons of Worcestershire sauce for a tangy umami burst
  • 3 Tablespoons of aromatic paprika infusing a smoky depth
  • 4 Bay leaves carefully selected for a subtle aromatic infusion
  • 2 Cups of frozen okra adding a hint of Southern charm
  • 3 Cups of white onion finely chopped for a savory base
  • 8 Tablespoons of chopped garlic for a fragrant kick
  • 4 Tablespoons of Slap Ya Mama Cajun seasoning for an authentic Southern touch
  • 2 Cups of finely chopped celery for a delicate crunch
  • 1/2 Cup of finely chopped green onions for a burst of freshness
  • 2 lbs of succulent shrimp meticulously peeled
  • 2 Teaspoons of Sicilian seasoning a proprietary blend for a taste of the Mediterranean
  • 16 oz of Hunt’s tomato sauce a rich and vibrant addition
  • 16 Tablespoons of artisanal unsalted butter for a rich and creamy indulgence
  • 2 Amber Ales from the renowned Austin Beer Works adding a hoppy essence
  • 8 Sprigs of fresh thyme plucked for a burst of herbal freshness
  • 1/2 Cup of freshly chopped parsley adding a touch of herbal brightness
  • 4 Tablespoons of garlic powder finely milled for a fragrant kick
  • 2 Tablespoons of The Spice Lab Sicilian seasoning elevating the flavor profile
  • 1/2 Cup of crisp white wine for a touch of sophistication

Instructions

Prepare Roux:

  • In a large pot, combine the finely sifted all-purpose flour and extra virgin olive oil over medium heat. Stir continuously to create a roux. Continue stirring until the roux reaches a rich, chocolate-brown color.

Add Crab Meat:

  • Add the succulent crab meat to the pot, stirring it into the roux. Allow the crab meat to infuse its flavors into the mixture.

Incorporate Butter:

  • Add the unsalted butter to the pot, allowing it to melt and contribute to the richness of the base.

Create Broth Base:

  • Gradually pour in the Pacific Foods vegetable broth while stirring continuously. Ensure a smooth consistency, and let the broth meld with the roux.

Season Gumbo:

  • Introduce aromatic paprika, garlic powder, Sicilian seasoning, Slap Ya Mama Cajun seasoning, and Amber Ales to the pot. Stir well to combine.

Enhance Flavor with Worcestershire Sauce:

  • Pour in Worcestershire sauce for a tangy umami burst. Stir to incorporate.

Add Fresh Herbs and Tomato Sauce:

  • Toss in fresh thyme, Hunt’s tomato sauce, bay leaves, frozen okra, chopped celery, white onion, green bell peppers, and chopped garlic. Stir to combine and let the flavors meld.

Bring to Simmer:

  • Bring the mixture to a gentle simmer and let it cook for about 30-40 minutes, allowing the flavors to intensify.

Add Shrimp and White Wine:

  • Incorporate the meticulously peeled shrimp and pour in crisp white wine for a touch of sophistication. Cook until the shrimp turn pink and opaque.

Final Seasoning and Garnish:

  • Adjust the seasoning if needed, and sprinkle The Spice Lab Sicilian seasoning. Stir in finely chopped green onions and freshly chopped parsley for a burst of freshness.

Serve Warm:

  • Ladle the Pappadeaux Gumbo into bowls. Serve it over rice or with crusty bread. Enjoy the rich and flavorful experience of this Southern-inspired gumbo!

Notes

• Make sure to use peeled and deveined shrimp for the best results.
• If you like a thicker consistency, you can add a tablespoon of cornstarch slurry to the pot.
• Feel free to add other vegetables such as carrots, potatoes, or okra to the gumbo.
• If you like a spicier gumbo, add more hot sauce or red pepper flakes.
• You can make this dish ahead of time and reheat it on the stove when you’re ready to serve.

Nutrition

Calories: 342kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. How long does Pappadeaux gumbo last in the fridge? 

A1. Pappadeaux gumbo can be stored in the refrigerator for up to 3 days.

Q2. Can I freeze Pappadeaux gumbo? 

A2. Yes, Pappadeaux gumbo can be frozen for up to 3 months. To freeze, place the gumbo in an airtight container and store in the freezer. To thaw, place the container in the refrigerator overnight.

Q3. Can I make Pappadeaux gumbo ahead of time? 

A3. Yes, Pappadeaux gumbo can be made ahead of time. To make ahead, prepare the gumbo as directed and store in the refrigerator until ready to serve. Reheat in the microwave or on the stovetop before serving.

Q4. What type of andouille sausage should I use? 

A4. You should use a smoked andouille sausage for best results.

Q5. Can I make Pappadeaux gumbo without shrimp? 

A5. Yes, you can make Pappadeaux gumbo without shrimp. You can substitute with crawfish, chicken, or pork.

Q6. What can I serve with Pappadeaux gumbo? 

A6. Pappadeaux gumbo is traditionally served over cooked white rice. You can also serve it with French bread or crusty bread.

Q7. Is Pappadeaux gumbo gluten-free? 

A7. Yes, Pappadeaux gumbo is gluten-free.

Conclusion

Pappadeaux gumbo recipe is a classic Creole dish that has been around for generations. It is a hearty stew filled with shrimp, crab, andouille sausage, and other flavorful ingredients. This delicious and comforting meal is perfect for any occasion and sure to be a crowd pleaser. 

Making this Pappadeaux gumbo recipe is easy and requires minimal effort. Additionally, this gumbo is very versatile and can be customized to suit your taste. This Pappadeaux gumbo recipe is a great way to use up leftovers and create a delicious meal.

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