Last Updated on November 12, 2023
Are you looking for a delicious and flavorful dish that will make your taste buds tingle?
If so, you need to try the 54th street rattlesnake pasta. This delicious dish is sure to please your palate and will become a favorite in no time.
It is a perfect meal for any night of the week and can be made in a matter of minutes. Read on to learn more about this amazing dish and how you can make it in your own kitchen.
What is 54th Street Rattlesnake Pasta?
54th Street is a restaurant chain known for its delicious and unique dishes. One of their most popular menu items is the rattlesnake pasta. This dish combines chicken, bell peppers, jalapeños, and Cajun seasoning to create a creamy and flavorful pasta dish that will leave you wanting more.
54th Street Rattlesnake Pasta is a unique and flavorful dish that is sure to please any palate. It is a combination of pasta, vegetables, spices, and a savory sauce. The vegetables used in this dish include bell pepper, red onion, and garlic.
The spices used to give the dish its signature flavor include cayenne pepper, chili powder, and paprika. The sauce is a combination of tomato sauce, Worcestershire sauce, and cream. All of these ingredients are combined to create a delicious and unique dish that is sure to be a hit.
Why You’ll Love this 54th Street Rattlesnake Pasta?
If you’re looking for a meal that is both delicious and easy to make, then look no further than 54th Street Rattlesnake Pasta.
This dish is packed with flavor and can be made in a matter of minutes. It is perfect for a weeknight dinner, as it is both quick and delicious. In addition, the dish is vegetarian-friendly, so it can be enjoyed by everyone.
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The Ingredients
Penne pasta: This is the main ingredient for this dish. The penne pasta is cooked until al dente to give it a firm yet tender texture that complements the other ingredients.
Olive oil: This is used to sear the chicken and adds a delicious flavor to the dish.
Chicken breasts: Boneless, skinless chicken breasts are cut into 1-inch cubes and provide a succulent protein base for the dish.
Flour: Flour is used to create a roux, which serves as the thickening agent for the sauce, ensuring a smooth and velvety texture.
Onions and garlic: These two ingredients are sautéed together to create a flavorful base for the dish.
Butter: Melted butter adds a rich and indulgent flavor to the sauce, making it even more delicious.
Cajun seasoning: Cajun seasoning is sprinkled in to give the dish its signature zesty and slightly spicy flavor.
Whole milk: Whole milk is added to create a creamy and rich base for the sauce, adding a full-bodied quality to the dish.
Bell peppers: Green and red bell peppers are chopped and added to provide a fresh and slightly tangy crunch to the dish.
Jalapeños: Sliced jalapeños add a fiery kick that can be customized to your preferred heat level.
Red chili pepper flakes: These are added for a touch of spiciness that can be adjusted to your desired heat level, adding a vibrant and fiery element to the flavor profile.
Parmesan cheese: Generously sprinkled on top, Parmesan cheese melts into the sauce, adding a creamy and cheesy texture while enhancing the overall richness of the dish.
Step by Step Instructions
Step o1: Cook the paata:
Begin by cooking the penne pasta according to package instructions until it reaches an al dente texture. Drain and set aside.
Step 02: Saute chicken:
In a large skillet, heat olive oil over medium-high heat. Add cubed chicken and sauté until fully cooked. Remove from skillet and set aside.
Step 03: Prepare the sauce:
In the same skillet, melt butter over medium heat. Add chopped onions and minced garlic and sauté until fragrant and translucent. Sprinkle flour over the onion and garlic mixture, stirring constantly until it forms a roux.
Step 04: Add whole milk:
Slowly pour in whole milk, stirring constantly to prevent lumps from forming. This will create a creamy and smooth base for the sauce.
Step 05: Add Cajun seasoning:
Add Cajun seasoning to taste, adjusting for desired level of spiciness. Stir well to evenly distribute the spices.
Step 06: Thicken the sauce:
Continue cooking and stirring until the sauce thickens and becomes smooth and creamy. This may take a few minutes but be patient as it will make a big difference in the overall texture and taste.
Step 07: Add vegetables:
Add chopped bell peppers and sliced jalapeños to the sauce, stirring until they begin to soften. This adds a fresh and slightly tangy crunch to the dish.
Step 08: Add chicken back in:
Add back in the cooked chicken and stir until everything is evenly coated with the sauce.
Step 09: Add pasta:
Finally, add cooked penne pasta to the skillet and toss everything together until well combined. This will ensure that every bite is packed with flavor.
Step 10: Serve hot:
Serve hot and sprinkle Parmesan cheese and red chili pepper flakes on top according to personal preference. Enjoy the delicious and unique flavors of 54th Street Rattlesnake Pasta!
Notes
• You can use any type of pasta you like for this dish.
• If you want the dish to be spicier, you can add more cayenne pepper or chili powder.
• If you want the dish to be creamier, you can add more heavy cream.
• If you don’t have Worcestershire sauce, you can use soy sauce instead.
• You can serve the pasta with a side of fresh parsley for added flavor.
Nutrition Information
This dish is a great source of protein, carbohydrates, fiber, and vitamins and minerals. One serving of 54th Street Rattlesnake Pasta contains approximately
How to store 54th Street Rattlesnake Pasta?
54th Street Rattlesnake Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the pasta, simply place it in a skillet over medium-high heat and cook until heated through.
Variations
• If you want to make this dish vegan, you can substitute the cream with a vegan alternative such as coconut milk or almond milk.
• If you want to add more vegetables to the dish, you can add mushrooms, zucchini, or eggplant.
• If you want to make the dish more filling, you can add cooked sausage or chicken.
• If you want to make the dish spicier, you can add more cayenne pepper or chili powder.
• If you want to make the dish creamier, you can add more cream or a vegan alternative.
• For a different flavor, you can add Italian seasoning or fresh basil.
Equipment
- Large fry pan/ skillet
Ingredients
- 2 lbs penne pasta – Boil the penne pasta until al dente creating a firm yet tender texture that will complement the dish.
- 3 pounds boneless skinless chicken breasts cut into 1-inch cubes – Tender and juicy boneless, skinless chicken breasts, cut into bite-sized 1-inch cubes, provide a succulent protein base.
- 8 tablespoons 1/2 cup butter – Melt the butter in the pan, contributing a luscious and indulgent flavor to the sauce.
- 2 tablespoons olive oil – Sear the chicken in a hot skillet with olive oil imparting a flavorful and slightly crispy exterior to the chicken cubes.
- 4 teaspoons minced garlic or 8 cloves fresh finely chopped – Incorporate minced garlic or finely chopped fresh cloves to infuse the dish with a delightful aromatic essence.
- 8 cups whole milk – Pour in whole milk to produce a creamy and rich base for the sauce adding a luscious, full-bodied quality.
- 2 onions finely minced – The finely minced onions, when sautéed, release their sweet and savory aroma, enhancing the overall flavor profile.
- 2 green bell peppers chopped – The green bell peppers, when chopped, provide a fresh and slightly tangy crunch, adding a refreshing contrast to the dish.
- 2/3 cup flour – Use flour to create a roux which will serve as the thickening agent for the sauce, ensuring it has a smooth and velvety texture.
- 6 teaspoons Cajun seasoning adjust to taste – Sprinkle Cajun seasoning to impart a zesty and slightly spicy Cajun flavor, which can be adjusted according to your desired level of heat.
- 2 red bell peppers chopped – Red bell peppers contribute both vibrant color and a subtly sweet, earthy taste to the mix.
- 3 cups Parmesan cheese – Generously sprinkle Parmesan cheese which melts into the sauce, yielding a creamy and cheesy texture while enhancing the overall richness of the dish.
- 6 jalapeños sliced – Sliced jalapeños introduce a fiery kick that can be customized by removing the seeds, creating a fiery or milder heat, as preferred.
- 2 teaspoons red chili pepper flakes – Add red chili pepper flakes for a touch of spiciness that can be tailored to your preferred level of heat offering a vibrant and fiery element to the flavor profile.
Instructions
- Cook penne pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add cubed chicken and sauté until fully cooked, then remove from skillet and set aside.
- In the same skillet, melt butter over medium heat and add chopped onions and minced garlic. Sauté until fragrant and translucent.
- Sprinkle flour over the onion and garlic mixture and stir constantly until it forms a roux.
- Slowly pour in whole milk, stirring constantly to prevent lumps from forming.
- Add Cajun seasoning to taste, adjusting for desired level of spiciness.
- Continue cooking and stirring until the sauce thickens and becomes smooth and creamy.
- Add chopped bell peppers and sliced jalapeños to the sauce, stirring until they begin to soften.
- Add back in the cooked chicken and stir until everything is evenly coated with the sauce.
- Finally, add cooked penne pasta to the skillet and toss everything together until well combined.
- Serve hot and sprinkle Parmesan cheese and red chili pepper flakes on top according to personal preference.
Notes
Nutrition
Frequently Asked Questions
Is 54th Street Rattlesnake Pasta vegetarian?
Yes, 54th Street Rattlesnake Pasta is a vegetarian dish.
How long does 54th Street Rattlesnake Pasta last in the refrigerator?
54th Street Rattlesnake Pasta can last in the refrigerator for up to 3 days.
Can I freeze 54th Street Rattlesnake Pasta?
No, it is not recommended to freeze this dish.
Can I make this dish vegan?
Yes, you can substitute the cream with a vegan alternative such as coconut milk or almond milk.
How can I make the dish spicier?
You can add more cayenne pepper or chili powder to make the dish spicier.
Conclusion
54th Street Rattlesnake Pasta is a delicious and flavorful dish that is sure to please any palate. It is a combination of pasta, vegetables, spices, and a savory sauce.
The dish is quick and easy to make and can be enjoyed by everyone. It is perfect for a weeknight dinner, as it is both quick and delicious. In addition, the dish is vegetarian-friendly, so it can be enjoyed by everyone.