If you’re looking for a delicious and hearty gumbo recipe, then look no further than the Stalekracker Gumbo. This classic Cajun dish is packed with a variety of flavorful ingredients, including chicken, sausage, and shrimp, that are all cooked in a delicious tomato-based roux.
This easy-to-follow recipe is sure to become a family favorite and it can be enjoyed any day of the week. So, grab your ingredients and let’s get started!
What is Stalekracker Gumbo?
Stalekracker Gumbo is a classic Cajun dish that is typically served with rice. It is made with a variety of flavorful ingredients, including chicken, sausage, and shrimp, that are all cooked in a delicious tomato-based roux.
The dish is usually cooked in a large pot, often called a gumbo pot, and it is served with a side of freshly cooked rice. The dish is popular in many parts of the Southern United States, and it is often served as a comfort food during the colder months.
Why You’ll Love this Stalekracker Gumbo?
Stalekracker Gumbo is a delicious and hearty meal that is sure to please the whole family. This classic Cajun dish is packed with flavor from the variety of ingredients that are used to make it.
The combination of chicken, sausage, and shrimp make for a filling meal that is sure to satisfy even the pickiest of eaters. Additionally, the dish is easy to make and can be prepared ahead of time for a quick and easy weeknight meal.
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The Ingredients
For the Roux:
All-purpose flour: This is the base of the roux and provides a thick and hearty consistency to the gumbo.
Oil: Vegetable or canola oil is typically used in this recipe to make the roux smooth and rich.
For the Gumbo:
Celery: Diced celery adds a robust flavor and texture to the gumbo, including leaves can enhance the flavor even more.
Green bell peppers: Finely diced, these add a crisp and vibrant element to the dish.
Green onions: Finely chopped, offering a fresh and oniony kick.
Rotisserie Chickens: Using pre-cooked rotisserie chicken adds a flavorful and succulent element to the gumbo.
Yellow onions: Expertly diced, these contribute a sweet and savory undertone to the gumbo.
Parsley: Minced fresh chopped parsley brings a burst of herbal freshness to the dish.
Chicken broth: Serving as the savory liquid base for the gumbo, chicken broth adds depth and richness to the dish.
Andouille sausages: Sliced into ‘coins’, or Polska Kielbasa as a flavorful alternative, these add a smoky and savory essence to the gumbo.
Garlic: Minced garlic elevates the gumbo with a pungent and aromatic note.
Cajun seasoning: The perfect balance of spices and heat is achieved with Cajun seasoning.
White rice: Cooked white rice is the perfect fluffy canvas for this flavorful gumbo.
Shrimp: Pre-cooked shrimp adds a delicious seafood flavor and texture to the gumbo.
Directions
Step 1: Making roux:
Add oil to a large enameled pot and heat over medium heat. Once hot, slowly add in flour while constantly stirring with a wooden spoon. Continue stirring until the roux turns a rich dark brown color, about 20 minutes.
Step 2: Adding vegetables:
Add in celery, bell peppers, onions, green onions, and garlic to the pot and cook for 5-10 minutes until wilted.
Step 3: Pouring in chicken broth:
Gradually pour in chicken broth while constantly stirring to avoid lumps.
Step 4: Adding Cajun seasoning:
Stir in Cajun seasoning and let the gumbo simmer for about 20 minutes.
Step 5: Cooking sausage and shrimp:
Add in the andouille sausages and pre-cooked shrimp, let it cook for another 10 minutes.
Step 6: Serving:
Serve hot over a bed of white rice and garnish with fresh chopped parsley.
Notes
• Make sure to use a large enough pot to accommodate all the ingredients.
• If you want more heat, you can add more Cajun seasoning, or even a few dashes of hot sauce.
• If you want to make the gumbo vegetarian, you can omit the chicken and sausage and substitute with more vegetables, such as mushrooms and zucchini.
• You can also use shrimp stock, instead of chicken broth, for a richer flavor.
• If you don’t have fresh herbs on hand, you can use dried herbs instead.
• You can also add more vegetables, such as okra or corn, if desired.
Storage Tips
Stalekracker Gumbo can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, place the gumbo in a pot over low heat and stir until it is hot.
Nutrition Information
One serving of Stalekracker Gumbo (1 cup) contains approximately
Serving Suggestions
• Serve the gumbo with a side of cooked white or brown rice.
• Add a dollop of sour cream to the top of the gumbo for a creamy flavor.
• Serve the gumbo with a side of French bread for dipping.
• Sprinkle crumbled bacon over the top of the gumbo for an added crunch.
• Add a dollop of hot sauce to the top of the gumbo for an extra kick.
• Serve the gumbo with a side of coleslaw or a green salad for a light and refreshing side.
What other substitute can I use in Stalekracker Gumbo Recipe?
• If you don’t have chicken, you can substitute with turkey or pork.
• If you don’t have smoked sausage, you can use chorizo or andouille sausage.
• If you don’t have shrimp, you can use crab or crawfish.
• If you don’t have bell pepper, you can use green or red bell pepper.
• If you don’t have fresh herbs, you can use dried herbs instead.
• If you don’t have tomato paste, you can use tomato sauce instead.
• If you don’t have all-purpose flour, you can use cornstarch or arrowroot powder instead.
• If you don’t have chicken broth, you can use vegetable broth or water instead.
Equipment
- Enameled Pot
Ingredients
For the Roux:
- 2 heaping cups of all-purpose flour creating a thick and hearty base for the gumbo.
- 1 1/3 cups of vegetable oil providing a rich and smooth consistency to the roux.
For the Gumbo:
- 2 bunches of celery meticulously diced with leaves included, imparting a robust flavor and texture.
- 2 large yellow onions expertly diced, contributing a sweet and savory undertone to the dish.
- 2 green bell peppers finely diced, adding a crisp and vibrant element to the gumbo.
- Meat from 2 Rotisserie Chickens adding succulent and seasoned chicken to the gumbo.
- 2 bunches of green onions finely chopped, offering a fresh and oniony kick.
- 4-6 cloves of garlic minced, elevating the gumbo with a pungent and aromatic note.
- 2 bunches of fresh chopped parsley finely minced, for a burst of herbal freshness.
- Two 12-ounce packages of andouille sausages sliced into ‘coins’, or Polska Kielbasa as a flavorful alternative, delivering a smoky and savory essence.
- 12-16 cups of chicken broth providing a savory and comforting liquid base.
- 4 cups of pre-cooked shrimps infusing the dish with a delightful seafood flavor and texture.
- 2-4 tablespoons of Cajun seasoning ensuring a perfect balance of spices and heat.
- Cooked white rice for serving serving as the perfect fluffy canvas for this flavorful gumbo.
Instructions
- Begin by making the roux. In a large enameled pot, heat up oil over medium heat.
- Once hot, slowly add in flour while constantly stirring with a wooden spoon . Continue stirring until the roux turns a rich dark brown color, about 20 minutes.
- Add in celery, bell peppers, onions, green onions, and garlic to the pot and cook for 5-10 minutes until wilted.
- Gradually pour in chicken broth while constantly stirring to avoid lumps.
- Stir in Cajun seasoning and let the gumbo simmer for about 20 minutes.
- Add in the andouille sausages and pre-cooked shrimp, let it cook for another 10 minutes.
- Serve hot over a bed of white rice and garnish with fresh chopped parsley.
Notes
Nutrition
Frequently Asked Questions
Can I make Stalekracker Gumbo vegetarian?
Yes, you can make the gumbo vegetarian by omitting the chicken and sausage and substituting with more vegetables, such as mushrooms and zucchini.
Is Stalekracker Gumbo gluten-free?
No, Stalekracker Gumbo is not gluten-free because it contains all-purpose flour.
Can I freeze Stalekracker Gumbo?
Yes, you can freeze Stalekracker Gumbo for up to 3 months.
Is Stalekracker Gumbo spicy?
Stalekracker Gumbo is not overly spicy, but you can add more Cajun seasoning or hot sauce to the dish if you want more heat.
Can I make Stalekracker Gumbo ahead of time?
Yes, you can make Stalekracker Gumbo ahead of time and store in the refrigerator for up to 4 days.
Conclusion
Stalekracker Gumbo is a classic Cajun dish that is full of flavor and sure to please the whole family. This easy-to-follow recipe is packed with a variety of delicious ingredients, including chicken, sausage, and shrimp, that are all cooked in a delicious tomato-based roux.
Whether you’re looking for a quick and easy weeknight meal, or a hearty and comforting dish to enjoy on a chilly night, Stalekracker Gumbo is sure to hit the spot. So, grab your ingredients and let’s get cooking!