Do you want to make a delicious and flavorful Texas Roadhouse corn recipe at home?
Texas Roadhouse corn recipe is one of the most popular dishes in the United States. It’s a classic side dish that goes with almost any meal and it’s easy to make. The flavors in this recipe come from real butter, garlic, and herbs, making it the perfect side dish for any occasion.
In this article, we will discuss what the Texas Roadhouse corn recipe is, why you’ll love it, how it tastes, what ingredients you’ll need, step-by-step directions on how to make it, tips on how to make it better, nutrition information, how to store it, and substitutions you can make.
What is Texas Roadhouse Corn?
Texas Roadhouse, a popular steakhouse chain, is celebrated for its flavorful menu and welcoming ambiance. Among its offerings, the corn dishes stand out as a delightful and complementary side to their renowned steaks.
The taste of Texas Roadhouse corn is often characterized by a perfect balance of sweetness and savory notes. Whether it’s corn on the cob, cornbread, or another corn-based side, the restaurant takes pride in preparing these dishes with attention to detail and quality ingredients.
What makes the corn at Texas Roadhouse famous is not just its taste but also its ability to enhance the overall dining experience.
The corn sides are thoughtfully crafted to complement the hearty flavors of their signature steaks. The combination of the succulent, perfectly seasoned corn and the rich taste of the steaks creates a harmonious and satisfying meal for patrons.
Why You’ll Love This Texas Roadhouse Corn?
There are many reasons why you’ll love this Texas Roadhouse corn recipe. First, it’s easy to make. All you need are a few simple ingredients and you can have a delicious side dish ready in no time.
Second, it’s a classic dish that goes with almost any meal. Third, the flavors of butter, garlic, and herbs make it a delicious side dish for any occasion. Finally, it’s a great way to get your family to eat their vegetables.
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How Does It Taste Like?
Texas Roadhouse corn recipe has a rich, buttery flavor that will have your guests asking for more. The butter and garlic give the dish a creamy texture that pairs perfectly with almost any meal. The herbs add depth to the flavor and make the dish even more enjoyable.
Ingredients
Kernel Sweet Corn:
Whole-kernel sweet corn serves as the main ingredient in the Texas Roadhouse corn recipe. Its naturally sweet and crunchy kernels provide a delicious base for the dish.
Reserved Liquid from Corn Cans:
The reserved liquid from the corn cans contains some of the natural corn sweetness and starch. It’s used to enhance the flavor and texture of the dish, ensuring it retains the essence of the corn.
Ground Cumin:
Ground cumin adds a warm and earthy flavor to the corn. It contributes depth and complexity, complementing the sweetness of the corn and balancing the overall taste profile.
Chili Powder:
Chili powder introduces a mild heat and a blend of spices to the dish. It provides a savory and slightly smoky flavor, enhancing the corn with a Southwestern flair.
Red and Orange Bell Peppers:
Red and orange bell peppers contribute vibrant color, sweetness, and a crisp texture to the corn. They add a fresh and visually appealing element to the dish.
Black Pepper:
Black pepper adds a subtle heat and pungency to the corn. It complements the other spices and enhances the overall flavor profile.
Salt:
Salt is a fundamental seasoning that heightens the natural sweetness of the corn and balances the savory and spicy components. It ensures a well-rounded and flavorful taste.
Butter:
Butter adds richness and a luxurious mouthfeel to the corn. It contributes to the overall flavor and helps create a luscious coating that enhances the appeal of the dish.
Sugar:
Sugar is used to enhance the sweetness of the corn. It complements the natural sugars in the corn and balances the savory and spicy elements, creating a harmonious flavor.
Step by Step Directions
Step 1: Prepare the Corn:
Start by draining the whole kernel of sweet corn from the cans. However, be sure to set aside the liquid as it will be used later in the recipe.
Step 2: Dice Bell Peppers:
Dice the red and orange bell peppers into small, uniform pieces. These colorful additions will not only contribute to the visual appeal but also bring a sweet and savory flavor to the dish.
Step 3: Melt Butter:
In a large skillet or pan, melt a generous amount of butter over medium heat. The buttery base will infuse richness into the corn and bell pepper mixture.
Step 4: Sauté Bell Peppers:
Add the diced bell peppers to the melted butter. Sauté them until they reach a state of tenderness and develop a slightly caramelized exterior. This process enhances their natural sweetness.
Step 5: Add Corn:
Incorporate the drained whole kernel sweet corn into the skillet with the sautéed bell peppers. This marks the introduction of the main ingredient, adding a delightful crunch to the dish.
Step 6: Season with Spices:
Sprinkle ground cumin, chili powder, black pepper, and a dash of salt over the corn and bell peppers. Ensure each kernel is coated with these spices, bringing a harmonious blend of flavors.
Step 7: Add Reserved Liquid:
Pour the reserved liquid from the corn cans into the skillet. This liquid not only adds moisture but also captures the essence of the corn, enhancing the overall taste.
Step 8: Sprinkle Sugar:
Sprinkle a measured amount of sugar over the mixture. The addition of sugar acts as a balancing agent, providing a subtle sweetness to counteract the savory elements.
Step 9: Simmer:
Allow the corn and bell pepper mixture to simmer over medium heat. Stir occasionally to ensure even cooking. This simmering process, lasting approximately 15-20 minutes, lets the flavors meld and the liquid reduce.
Step 10: Taste and Adjust:
Taste the corn mixture and perform any necessary adjustments to the seasoning. Fine-tune the levels of salt, sugar, or spices to align with your specific taste preferences.
Step 11: Serve:
Once the Texas Roadhouse Corn has reached the desired level of flavor complexity and has a balanced profile, remove it from the heat.
Step 12: Garnish (Optional):
Optionally, elevate the dish with a final touch of richness and presentation. Consider garnishing with additional butter or fresh herbs.
Step 13: Enjoy:
Serve the Texas Roadhouse Corn as a savory and flavorful side dish alongside your favorite meals. Its rich and comforting taste is sure to be a delightful addition to your dining experience!
Tips
– For a more flavorful dish, try adding fresh herbs such as chopped parsley or chives.
– To reduce the fat and calories, try using olive oil instead of butter.
– To add a bit of crunch, try adding toasted slivered almonds or crushed tortilla chips.
– To make this dish vegan, try using vegan butter or olive oil instead of regular butter.
– To add some heat, try adding a pinch of cayenne pepper or red pepper flakes.
Nutrition Information
One serving of Texas Roadhouse corn recipe (1/4 of the recipe) contains approximately:
– Calories: 152
– Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 20mg
– Sodium: 225mg
– Carbohydrates: 16g
– Fiber: 2g
– Sugar: 4g
– Protein: 3g
How to Store Texas Roadhouse Corn?
Texas Roadhouse corn recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet over medium heat.
What other Substitute Can I Use in Texas Roadhouse Corn?
If you don’t have all of the ingredients for the Texas Roadhouse corn recipe, here are some substitutions you can use:
– Instead of butter, you can use olive oil or vegan butter.
– Instead of garlic, you can use garlic powder or onion powder.
– Instead of thyme, you can use rosemary or oregano.
– Instead of parsley, you can use cilantro or basil.
Equipment
- Measuring spoons and cups
- knife
- Cutting Board
- bowl
- Can Opener
Ingredients
- 4 cans of sun-kissed kernel sweet corn
- Reserved liquid from 4 corn cans
- 6 teaspoons of meticulously ground artisanal cumin
- 2 teaspoons of chili powder with a hint of smoky mystery
- 2 cups of a delightful combination of red and orange bell peppers
- 1 teaspoon of freshly cracked Tellicherry black pepper
- A pinch of Himalayan pink salt
- 4 tablespoons of velvety small-batch churned artisanal butter
- 4 teaspoons of golden nectar sugar
Instructions
- Prepare the Corn:
- Drain the whole kernel of sweet corn from the cans, but be sure to reserve the liquid for later use.
- Dice Bell Peppers:
- Dice the red and orange bell peppers into small, uniform pieces.
- Melt Butter:
- In a large skillet or pan, melt the butter over medium heat.
- Sauté Bell Peppers:
- Add the diced bell peppers to the melted butter. Sauté them until they become tender and slightly caramelized.
- Add Corn:
- Incorporate the drained whole kernel sweet corn into the skillet with the sautéed bell peppers.
- Season with Spices:
- Sprinkle ground cumin, chili powder, black pepper, and a dash of salt over the corn and bell peppers. Mix well to evenly coat the ingredients.
- Add Reserved Liquid:
- Pour the reserved liquid from the corn cans into the skillet. This liquid will add moisture and enhance the flavor.
- Sprinkle Sugar:
- Sprinkle sugar over the mixture. The sugar will balance the flavors and add a touch of sweetness.
- Simmer:
- Allow the mixture to simmer over medium heat, stirring occasionally. Let it cook until the liquid is reduced, and the flavors are well combined. This may take around 15-20 minutes.
- Taste and Adjust:
- Taste the corn mixture and adjust the seasoning if necessary. Add more salt, sugar, or spices according to your taste preferences.
- Serve:
- Once the Texas Roadhouse Corn is cooked to perfection and has a flavorful balance, remove it from the heat.
- Garnish (Optional):
- Optionally, garnish with additional butter or fresh herbs for added richness and presentation.
- Enjoy:
- Serve the Texas Roadhouse Corn as a delicious and savory side dish alongside your favorite meals. It’s a flavorful and comforting dish that’s sure to be a hit!
Notes
Nutrition
Frequently Asked Questions
Q1. What is the best way to store Texas Roadhouse corn recipes?
A1. Texas Roadhouse corn recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet over medium heat.
Q2. Is the Texas Roadhouse corn recipe vegan?
A2. Yes, it can be made vegan by using vegan butter or olive oil instead of regular butter.
Q3. What is the nutrition information for the Texas Roadhouse corn recipe?
A3. One serving of Texas Roadhouse corn recipe (1/4 of the recipe) contains approximately 152 calories, 8g of fat, 5g of saturated fat, 20mg of cholesterol, 225mg of sodium, 16g of carbohydrates, 2g of fiber, 4g of sugar, and 3g of protein.
Q4. Can I freeze the Texas Roadhouse corn recipe?
A4. Yes, you can freeze the Texas Roadhouse corn recipe. To do so, place the cooled corn in an airtight container and freeze for up to 2 months.
Q5. What can I use instead of butter in the Texas Roadhouse corn recipe?
A5. You can use olive oil or vegan butter instead of regular butter in the Texas Roadhouse corn recipe.
Q6. Is Texas Roadhouse corn recipe gluten-free?
A6. Yes, the Texas Roadhouse corn recipe is gluten-free.
Q7. Is the Texas Roadhouse corn recipe healthy?
A7. Yes, the Texas Roadhouse corn recipe is a healthy side dish that is low in calories and high in vitamins and minerals.
Conclusion
Texas Roadhouse corn recipe is a classic side dish that is easy to make and goes with almost any meal. The flavors of butter, garlic, and herbs make this dish a flavorful and delicious side dish that will have your guests asking for more.
All you need are a few simple ingredients and you can have a delicious side dish ready in no time. Give this recipe a try the next time you’re looking for a delicious side dish.