Trader joe’s argentinian shrimp recipe – Bex’s Kitchen

By Bex Smith | Published on December 1, 2023

Are you looking for a delicious, healthy, and easy-to-make meal? Look no further; Trader Joe’s Argentinian Shrimp Recipe is the perfect dish for you! 

This dish is packed with nutrition and bursting with flavor. It is a great way to enjoy seafood without sacrificing taste or health. So, whether you’re a seafood lover or just looking for a quick and nutritious meal, this recipe is sure to please.

Best Trader Joe’s Argentinian Shrimp Recipe

What is Trader Joe’s Argentinian Shrimp?

Based in Monrovia, California, Trader Joe’s is an American grocery store chain with 560 locations throughout the United States. 

One of their item is Trader Joe’s Argentinian Shrimp. It is a simple and delicious seafood dish that is made with shrimp, onions, peppers, and a variety of seasonings. 

The shrimp is cooked in a flavorful tomato-based sauce, which adds a delicious depth of flavor. The dish is served over rice, which adds a hint of sweetness and a pleasant texture to the meal.

Why You’ll Love this Trader Joe’s Argentinian Shrimp?

Trader Joe’s Argentinian Shrimp Recipe is a great dish because it is both healthy and delicious. The shrimp is packed with protein, vitamins, and minerals, while the flavorful sauce adds a depth of flavor to the dish. 

Additionally, this recipe is quick and easy to make. In just about 30 minutes, you can have a delicious, nutritious, and satisfying meal.

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The ingredients

Shrimp:

1/2 pound of Argentinian red shrimp, each meticulously peeled and deveined: Argentinian red shrimp serves as the star protein, known for its sweet and delicate flavor. Meticulously peeling and deveining ensures a clean and enjoyable eating experience, allowing the shrimp to shine in the dish.

1 tablespoon of cold-pressed extra virgin olive oil, sourced from the sun-kissed groves: Extra virgin olive oil adds richness and a fruity undertone to the shrimp. Sourced from sun-kissed groves, it contributes a distinct flavor and enhances the overall quality of the dish.

1/2 teaspoon of artisanal garlic powder, handcrafted for aromatic intensity: Artisanal garlic powder brings aromatic intensity to the shrimp, infusing it with a rich garlic flavor. The handcrafted quality ensures a nuanced and high-quality taste.

1/2 teaspoon of smoked Spanish paprika, adding a subtle smoky note: Smoked Spanish paprika imparts a subtle smoky note to the shrimp, elevating its flavor profile. This ingredient adds depth and complexity, creating a well-rounded taste.

1/2 teaspoon of Himalayan pink salt, for a touch of mineral richness: Himalayan pink salt provides a touch of mineral richness, enhancing the natural flavors of the shrimp. It contributes to the overall seasoning of the dish.

1/4 teaspoon of freshly ground black pepper, a dash of bold sophistication: Freshly ground black pepper adds a dash of bold sophistication, providing a layer of heat and complexity to the shrimp. It complements the other spices and enhances the overall flavor.

1/4 teaspoon of red pepper flakes, handpicked for a gentle kick of heat: Red pepper flakes add a gentle kick of heat to the shrimp, providing a subtle spiciness. Handpicking ensures a consistent level of heat and adds a pleasant zing to the dish.

Pasta:

1/2 bag of your favorite Trader Joe’s pasta, carefully selected for its unique texture: The choice of Trader Joe’s pasta is made for its unique texture, which complements the succulent shrimp. The pasta serves as a base, absorbing the flavors of the shrimp and dressing while contributing its own distinct texture.

1/2 bottle of Trader Joe’s Green Goddess Dressing, a verdant elixir of herb-infused delight: Trader Joe’s Green Goddess Dressing serves as a flavorful and herb-infused elixir that dresses the pasta and shrimp. Its verdant quality adds freshness and a burst of herbal delight, enhancing the overall taste and providing a harmonious balance to the dish.

Trader Joe’s Argentinian Shrimp Recipe

Step by Step Instructions

Step 1: Prepare the Shrimp

  • In a bowl, toss Argentinian red shrimp with cold-pressed extra virgin olive oil, artisanal garlic powder, smoked Spanish paprika, Himalayan pink salt, freshly ground black pepper, and red pepper flakes.
  • Ensure thorough coating of each shrimp with the flavorful mixture.
  • Allow the shrimp to marinate for at least 15 minutes to let the flavors infuse.

Step 2: Cook the Shrimp

  • Heat a skillet or pan over medium-high heat.
  • Add the marinated shrimp to the hot skillet and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
  • Remove from heat and set aside.

Step 3: Prepare the Pasta

  • Cook Trader Joe’s pasta according to the package instructions until it reaches your desired level of doneness.
  • Drain the pasta and set it aside.

Step 4: Combine Shrimp and Pasta

  • In a large bowl, toss the cooked pasta with the cooked Argentinian red shrimp.

Step 5: Add Green Goddess Dressing

  • Pour half a bottle of Trader Joe’s Green Goddess Dressing over the shrimp and pasta mixture.
  • Gently toss to ensure an even coating of the dressing.

Step 6: Adjust Seasoning

  • Taste the dish and adjust the seasoning if necessary. Add more salt, pepper, or red pepper flakes to suit your preference.

 Step 7: Serve

  • Plate the Trader Joe’s Argentinian Shrimp Pasta on individual dishes.

Step 8: Enjoy

  • Enjoy this flavorful and convenient dish, savoring the succulent Argentinian shrimp and the herby goodness of the Green Goddess Dressing.

Step 9: Optional Garnish

  • Garnish with additional red pepper flakes or a sprinkle of chopped fresh herbs for a finishing touch.

Step 10: Delight in Trader Joe’s Flavors

  • Relish the unique and delightful combination of flavors brought together by the Argentinian shrimp and Trader Joe’s Green Goddess Dressing. This dish showcases the convenience and quality of Trader Joe’s ingredients, making it a delightful culinary experience.

Notes

• Make sure to use fresh shrimp for this recipe. Frozen shrimp can be used, but it will not be as flavorful or as tender.

• If you don’t have white wine, you can substitute with chicken broth or vegetable broth.

• If you don’t have all of the spices on hand, you can substitute with a store-bought taco seasoning or chili seasoning.

• You can add other vegetables to the dish, such as carrots, celery, or zucchini.

• You can also add other herbs and spices to the dish, such as thyme or cayenne pepper.

Easy Trader Joe’s Argentinian Shrimp Recipe

Nutrition Information

One serving of this Trader Joe’s Argentinian Shrimp Recipe contains approximately:

• Calories: 110

• Fat: 8g

• Carbohydrates: 19g

• Protein: 21g

• Fiber: 3g

• Sodium: 660mg

How to Store Trader Joe’s Argentinian Shrimp?

This Trader Joe’s Argentinian Shrimp Recipe can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the shrimp in a skillet over medium heat and heat until warmed through.

Variations

This Trader Joe’s Argentinian Shrimp Recipe can be easily adapted to fit your tastes. Here are a few ideas:

• For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the sauce.

• For a more savory dish, add a few tablespoons of Worcestershire sauce to the sauce.

• For a heartier dish, add a can of drained and rinsed black beans.

• For a tangier dish, add a tablespoon of lemon juice to the sauce.

• For a creamier dish, add a dollop of sour cream to the sauce.

• For a more flavorful dish, add a tablespoon of capers to the sauce.

Trader Joe’s Argentinian Shrimp Recipe

Trader Joe’s Argentinian Shrimp Recipe

Are you looking for a delicious, healthy, and easy-to-make meal? Look no further; Trader Joe’s Argentinian Shrimp Recipe is the perfect dish for you! 
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Course: dinner
Cuisine: Southwest
Keyword: Trader Joe’s Argentinian Shrimp Recipe
Servings: 2 Servings
Calories: 110kcal
Author: Bex Smith

Equipment

  • pan
  • large bowl

Ingredients

Shrimp:

  • 1/2 pound of Argentinian red shrimp each meticulously peeled and deveined
  • 1 tablespoon of cold-pressed extra virgin olive oil sourced from the sun-kissed groves
  • 1/2 teaspoon of smoked Spanish paprika adding a subtle smoky note
  • 1/2 teaspoon of artisanal garlic powder handcrafted for aromatic intensity
  • 1/2 teaspoon of Himalayan pink salt for a touch of mineral richness
  • 1/4 teaspoon of red pepper flakes handpicked for a gentle kick of heat
  • 1/4 teaspoon of freshly ground black pepper a dash of bold sophistication

Pasta:

  • 1/2 bottle of Trader Joe’s Green Goddess Dressing a verdant elixir of herb-infused delight
  • 1/2 bag of your favorite Trader Joe’s pasta carefully selected for its unique texture

Instructions

Prepare the Shrimp:

  • In a bowl, toss the Argentinian red shrimp with cold-pressed extra virgin olive oil, artisanal garlic powder, smoked Spanish paprika, Himalayan pink salt, freshly ground black pepper, and red pepper flakes.
  • Ensure that each shrimp is thoroughly coated with the flavorful mixture. Let it marinate for at least 15 minutes to allow the flavors to infuse.

2.Cook the Shrimp:

  • Heat a skillet or pan over medium-high heat.
  • Add the marinated shrimp to the hot skillet and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
  • Remove from heat and set aside.

3.Prepare the Pasta:

  • Cook the Trader Joe’s pasta according to the package instructions until it reaches your desired level of doneness.
  • Drain the pasta and set it aside.

4.Combine Shrimp and Pasta:

  • In a large bowl, toss the cooked pasta with the cooked Argentinian red shrimp.

5.Add Green Goddess Dressing:

  • Pour half a bottle of Trader Joe’s Green Goddess Dressing over the shrimp and pasta mixture.
  • Gently toss to ensure an even coating of the dressing.

6.Adjust Seasoning:

  • Taste the dish and adjust the seasoning if necessary. You can add more salt, pepper, or red pepper flakes to suit your preference.

7.Serve:

  • Plate the Trader Joe’s Argentinian Shrimp Pasta on individual dishes.

8.Enjoy:

  • Enjoy this flavorful and convenient dish, savoring the succulent Argentinian shrimp and the herby goodness of the Green Goddess Dressing.

9.Optional Garnish:

  • Garnish with additional red pepper flakes or a sprinkle of chopped fresh herbs for a finishing touch.
  • 10.Delight in Trader Joe’s Flavors:
  • Relish the unique and delightful combination of flavors brought together by the Argentinian shrimp and Trader Joe’s Green Goddess Dressing.

Notes

• Make sure to use fresh shrimp for this recipe. Frozen shrimp can be used, but it will not be as flavorful or as tender.
• If you don’t have white wine, you can substitute with chicken broth or vegetable broth.
• If you don’t have all of the spices on hand, you can substitute with a store-bought taco seasoning or chili seasoning.
• You can add other vegetables to the dish, such as carrots, celery, or zucchini.
• You can also add other herbs and spices to the dish, such as thyme or cayenne pepper.

Nutrition

Calories: 110kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q. Is Trader Joe’s Argentinian Shrimp Recipe gluten-free

A. Yes, this dish is naturally gluten-free.

Q. Can I make Trader Joe’s Argentinian Shrimp Recipe in the slow cooker

A. Yes, you can make this dish in the slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 4-5 hours.

Q. What can I serve with Trader Joe’s Argentinian Shrimp Recipe

A. This dish is delicious served over cooked rice or pasta. You can also serve it with a side of roasted vegetables or a salad.

Conclusion

Trader Joe’s Argentinian Shrimp Recipe is an incredibly tasty and nutritious dish. It is easy to make and only takes about 30 minutes. 

It is packed with protein and other essential nutrients, and the flavorful sauce adds a delicious depth of flavor. So, if you’re looking for a quick and healthy meal, give this recipe a try. You won’t be disappointed!

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