Are you looking for a delicious and easy-to-make coleslaw recipe?
If so, look no further than Zaxby’s Coleslaw Recipe! Zaxby’s Coleslaw Recipe is a classic coleslaw that is creamy, crunchy, and full of flavor. It’s the perfect side dish to bring to any summer barbecue or potluck. It’s also a great way to use up any leftover cabbage you may have in the fridge.
Not only is Zaxby’s Coleslaw Recipe delicious, but it’s also healthy and packed with essential vitamins and minerals. Plus, it’s easy to make and requires only a few simple ingredients. So, let’s dive into this recipe and learn how to make the perfect Zaxby’s Coleslaw Recipe.
What is Zaxby’s Coleslaw?
Zaxby is a popular American fast-food chain known for its chicken tenders, wings, and sandwiches. One of the most popular items on their menu is their creamy and flavorful coleslaw. It’s made with fresh cabbage and carrots, a tangy dressing, and a few key seasonings that give it that signature Zaxby’s taste.
Zaxby’s Coleslaw Recipe is a creamy, crunchy, and flavorful side dish that is perfect for barbecues, potlucks, and other special occasions.
Zaxby’s Coleslaw Recipe can be served cold or at room temperature and it tastes great when paired with grilled meats, sandwiches, and other summer favorites.
Why You’ll Love this Zaxby’s Coleslaw?
There are many reasons why you’ll love this Zaxby’s Coleslaw Recipe. First of all, it’s incredibly easy to make and requires only a few simple ingredients.
Second, it’s healthy and packed with essential vitamins and minerals. Third, it’s creamy, crunchy, and full of flavor.
Fourth, it’s versatile and can be served with almost any summer meal. And fifth, it can be made ahead of time and stored in the fridge for up to a week.
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How Does It Taste Like?
Zaxby’s Coleslaw Recipe is creamy, crunchy, and full of flavor. The mayonnaise gives the coleslaw a creamy texture and the other ingredients add flavor and crunch.
The tangy flavor of the vinegar and sugar balance out the creamy mayonnaise and the crunchy cabbage adds texture and flavor.
The combination of flavors and textures in Zaxby’s Coleslaw Recipe make it a perfect side dish for any summer meal.
Ingredients
Celery Seeds: This is a key ingredient in Zaxby’s Coleslaw Recipe. Celery seeds add flavor and texture to the coleslaw.
Green Cabbage: Fresh green cabbage is used as the base for this recipe. It adds both crunch and flavor to the coleslaw.
Carrot: Carrots add color, crunch, and sweetness to the coleslaw.
Dijon Mustard: This adds a tangy flavor to the dressing and helps emulsify it.
Mayonnaise: Mayonnaise is used to make the dressing creamy and rich in flavor.
Sugar and Brown Sugar: These add sweetness to the dressing and balance out the tangy flavors.
Hot Sauce: This ingredient adds a little kick of heat to the coleslaw. You can adjust the amount according to your taste preferences.
Salt: Salt helps to enhance the flavors in the dressing and balance out the sweetness.
Step by Step Directions
Step 1:Shredding:
The first step in making Zaxby’s Coleslaw is shredding the cabbage. You can use a food processor or a hand grater for this step. Make sure to remove any tough outer leaves before shredding the cabbage.
Step 2: Grating Carrots:
Once you have shredded the cabbage, it’s time to grate the carrots. Peel and grate the carrots and add them to the bowl with the cabbage.
Step 3: Make Dressing:
In a separate bowl, whisk together dijon mustard, mayonnaise, sugar, brown sugar, hot sauce, celery seeds and salt until well combined.
Step 4: Combine Ingredients:
Pour the dressing over the cabbage and carrot mixture and toss until well coated.
Step 5: Refrigerate:
Cover the bowl with plastic wrap and refrigerate for at least 35 minutes to allow the flavors to meld together. This step is important in order to achieve that signature Zaxby’s taste.
Step 6: Serve:
Before serving, give the coleslaw a good stir and adjust seasoning if needed. Serve cold or at room temperature.
Tips
• Use freshly shredded cabbage for the best results.
• Adjust the amount of mayonnaise, vinegar, sugar, salt, and pepper to suit your taste.
• If you’re not serving the coleslaw right away, store it in the refrigerator until you’re ready to serve.
Nutrition Information
One serving of Zaxby’s Coleslaw Recipe contains:
How to store Zaxby’s Coleslaw Recipe
Zaxby’s Coleslaw Recipe can be stored in the refrigerator for up to a week. To store it, transfer the coleslaw to an airtight container and store it in the refrigerator.
What other substitute can I use in Zaxby’s Coleslaw?
If you don’t have all of the ingredients listed above, there are several other ingredients that can be used in Zaxby’s Coleslaw Recipe. Here are some suggestions:
• Sour cream: Sour cream can be used in place of the mayonnaise for a tangier flavor.
• Mustard: Mustard can be used in place of the vinegar, sugar, and salt for a more pungent flavor.
• Celery seed: Celery seed can be used in place of the black pepper for a milder flavor.
• Onions: Onions can be used in place of the cabbage for a different flavor and texture.
• Apples: Apples can be used in place of the cabbage for a sweeter flavor.
Equipment
- bowl
- knife
- food processor or hand grater
Ingredients
- 1.75 tbsp Celery Seeds
- 1.75 Green Cabbage
- 1.75 Carrot
- 3.5 tbsp Dijon Mustard
- 0.58 Cup Mayonnaise
- 1.17 Cup Sugar
- 1.75 tbsp Hot Sauce
- 0.58 Cup Brown Sugar
- Salt to taste
Instructions
- Begin by shredding the green cabbage using a food processor or a hand grater. Place it in a large bowl.
- Peel and grate the carrot, then add it to the bowl with the shredded cabbage.
- In a separate bowl, mix together the dijon mustard, mayonnaise, sugar, brown sugar, hot sauce, celery seeds and salt.
- Pour the dressing over the cabbage and carrot mixture and toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 35 minutes to allow the flavors to meld together.
- Before serving, give the coleslaw a good stir and adjust seasoning if needed.
- Serve cold or at room temperature.
Notes
Nutrition
Frequently Asked Questions
How long does Zaxby’s Coleslaw Recipe last in the fridge?
Zaxby’s Coleslaw Recipe can be stored in the refrigerator for up to a week.
Can I use a different type of cabbage in this recipe?
Yes, you can use any type of cabbage in this recipe.
How do I adjust the seasoning of the coleslaw?
You can adjust the seasoning by adding more or less mayonnaise, vinegar, sugar, salt, and pepper.
Can I use a different type of vinegar in this recipe?
Yes, you can use any type of vinegar in this recipe.
Can I use a different type of sugar in this recipe?
Yes, you can use any type of sugar in this recipe.
Can I make Zaxby’s Coleslaw Recipe ahead of time?
Yes, you can make Zaxby’s Coleslaw Recipe ahead of time and store it in the fridge for up to a week.
Can I make Zaxby’s Coleslaw Recipe vegan?
Yes, you can make Zaxby’s Coleslaw Recipe vegan by using vegan mayonnaise and sugar.
Conclusion
Zaxby’s Coleslaw Recipe is a classic coleslaw that is creamy, crunchy, and full of flavor. It’s the perfect side dish to bring to any summer barbecue or potluck. It’s also a great way to use up any leftover cabbage you may have in the fridge.
Not only is Zaxby’s Coleslaw Recipe delicious, but it’s also healthy and packed with essential vitamins and minerals.
Plus, it’s easy to make and requires only a few simple ingredients. So, give this recipe a try and see why everyone loves Zaxby’s Coleslaw Recipe!