Last Updated on November 9, 2023
Bordeaux cookies are a delicious and unique cookie recipe that has been around for decades. They are a classic French cookie that is made from a combination of all-purpose flour, dark brown sugar, butter.
These cookies are light and fluffy on the inside and have an outer crust that is crispy and crunchy. Bordeaux cookies are often served as a dessert or snack and can be enjoyed any time of day.
What is Bordeaux Cookie?
Bordeaux cookies are a classic French cookie that has been around for decades. They are made from a combination of all-purpose flour, dark brown sugar, butter.
These cookies are light and fluffy on the inside and have an outer crust that is crispy and crunchy. Bordeaux cookies are often served as a dessert or snack and can be enjoyed any time of day.
What does it Taste Like?
Bordeaux cookies are rich and chocolatey with a slight crunch on the outside. The dark brown sugar adds a depth of flavor and the pinch of salt helps balance out the sweetness. These cookies are perfect for anyone who loves a decadent treat.
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Ingredients
The ingredients for the Bordeaux cookie recipe are simple and easy to find. Here is a list of what you will need:
Dark Brown Sugar: This is the key ingredient that gives the cookies their rich and chocolatey flavor.
All-Purpose Flour: This is the base of the cookie dough and helps give them a fluffy texture.
Unsalted Butter: Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Salt: A pinch of salt helps to balance out the sweetness of the dark brown sugar.
Milk: This is used to bind the ingredients together and add a touch of moisture to the dough.
Baking Powder: This helps give the cookies a light and fluffy texture.
Directions
To make the Bordeaux cookies, follow these simple steps:
Step 1: Preheat the oven:
Before starting the recipe, preheat your oven to 375°F (190°C).
Step 2: Cream together butter and dark brown sugar:
In a mixing bowl, cream together the butter and dark brown sugar until well combined.
Step 3: Add in milk:
Once the butter and sugar are fully incorporated, add in the milk and mix until combined.
Step 4: Sift together dry ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5: Combine wet and dry ingredients:
Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 6: Shape and chill dough:
Once the dough has formed, place it on a piece of plastic wrap and shape into a log about 2 inches in diameter. Wrap the dough tightly with the plastic wrap and place it in the fridge for at least 1 hour to chill.
Step 7: Slice and bake:
Once chilled, remove the dough from the fridge and slice into rounds about 1/4 inch thick. Place them on a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges start to brown.
Step 8: Cool and serve:
Let the cookies cool for a few minutes before removing them from the baking sheet and serving.
Tips
Here are some tips to help you make the perfect Bordeaux cookies:
• Make sure to use softened butter and not melted butter. Melted butter will cause the cookies to spread too much while baking.
• Use a cookie scoop to make sure all of the cookies are the same size.
• Be sure to line the baking sheet with parchment paper to prevent the cookies from sticking.
• Do not over bake the cookies or they will be too crunchy.
• Let the cookies cool for at least 10 minutes before transferring them to a cooling rack.
Nutrition Information
Here is the nutrition information for one Bordeaux cookie:
What to Serve with Bordeaux Cookie?
Bordeaux cookies are a delicious and versatile cookie that can be enjoyed any time of day. Here are some ideas for what to serve with Bordeaux cookies:
• Coffee or tea
• Fruit salad
• Ice cream
• Yogurt
• Milkshake
• Smoothie
How to Store Leftover Bordeaux Cookie?
Once the Bordeaux cookies have cooled completely, they can be stored in an airtight container for up to 5 days.
They can also be frozen for up to 3 months.
What Other Substitutes Can I Use in Bordeaux Cookie?
If you don’t have all of the ingredients for the Bordeaux cookie recipe, here are some substitutions you can make:
• Unsalted butter can be substituted for salted butter.
• Vanilla extract can be substituted with almond extract or other flavored extracts.
• Cocoa powder can be substituted with carob powder.
• All-purpose flour can be substituted with whole wheat flour.
• Granulated sugar can be substituted with brown sugar.
Equipment
- oven
- plastic wrap
- parchment paper
Ingredients
- 1 cup Dark Brown Sugar
- 1.5 cups All-Purpose Flour
- 1 cup unsalted butter
- 1 pinch salt
- 1 tablespoon milk
- 2 tsp baking powder
Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and dark brown sugar until well combined.
- Add in the milk and mix until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
- Once the dough has formed, place it on a piece of plastic wrap and shape into a log about 2 inches in diameter.
- Wrap the dough tightly with the plastic wrap and place it in the fridge for at least 1 hour to chill.
- Once chilled, remove the dough from the fridge and slice into rounds about 1/4 inch thick.
- Place the rounds on a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges start to brown.
- Let the cookies cool for a few minutes before removing them from the baking sheet and serving.
Notes
Nutrition
Frequently Asked Questions
What type of cocoa powder is best for Bordeaux cookie?
The best type of cocoa powder to use for Bordeaux cookies is a Dutch-processed cocoa powder. It has a deeper, richer flavor than regular cocoa powder.
How long do Bordeaux cookies last?
Bordeaux cookies will last for up to 5 days when stored in an airtight container. They can also be frozen for up to 3 months.
Can I use a gluten-free flour in the Bordeaux cookie?
Yes, you can use a gluten-free flour in this recipe. Just make sure to use a gluten-free baking powder as well.
Can I make the Bordeaux cookie dough ahead of time?
Yes, you can make the Bordeaux cookie dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, just roll the dough into balls and bake as directed.
Can I make mini Bordeaux cookies?
Yes, you can make mini Bordeaux cookies by rolling the dough into smaller balls and baking for a shorter amount of time.
Conclusion
Bordeaux cookies are a classic French cookie that has been around for decades. They are rich, chocolatey, and perfect for anyone with a sweet tooth.
With simple ingredients and easy directions, you can make these delicious cookies at home and enjoy them any time of day. So go ahead, grab your apron and give this recipe a try!