Cafe rio queso recipe – Bex’s Kitchen

Last Updated on October 18, 2023

Café Rio queso recipe is a creamy and delicious queso dip that is perfect for nachos, tacos, and chips.

This recipe is fast and easy to make, and it tastes just like the queso dip served at Café Rio. It is a great way to enjoy Mexican-style food at home.

Best Cafe rio queso recipe

What is café rio queso?

Café Rio is a popular Mexican grill restaurant chain that is known for its fresh and flavorful food. One of their most loved dishes is the queso dip, which is a creamy cheese sauce served with chips.

Café Rio queso recipe is a simple but delicious queso dip that is perfect for any Mexican-style meal. It is made with a blend of Mexican cheese, jalapenos, tomatoes, onion, and garlic.

The dip is creamy, cheesy, and flavorful. It is also very easy to make and ready in just a few minutes.

Why You’ll Love this café rio queso?

This café rio queso recipe is a great way to enjoy Mexican-style food at home. It is creamy, cheesy, and full of flavor. It is also very easy to make and ready in just a few minutes.

Plus, it is a great addition to nachos, tacos, and chips.

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The Ingredients

 Queso Blanco Velveeta: This is the main ingredient in this recipe and it gives the queso dip its creamy and smooth texture. You can find it in the cheese section of most grocery stores.

Rotel: This is a canned mix of diced tomatoes and green chiles. It adds a nice spicy kick to the queso dip.

Green onion and stems: These add both flavor and color to the dip. Make sure to slice them thinly for the best texture.

Green chile enchilada sauce: This adds a tangy and spicy flavor to the dip. You can find it in the international aisle of most grocery stores.

Cilantro leaves: These add a fresh and herby taste to the queso dip. Make sure to chop them finely before adding them.

Chili powder and cumin: These spices add a depth of flavor to the dip, making it taste just like the queso dip served at Café Rio.

Easy Cafe rio queso recipe

Directions

Step 1: Melting:

Add the Queso Blanco Velveeta to a medium saucepan and heat it over medium heat. Stir occasionally until fully melted and smooth.

Step 2: Add Ingredients:

Once the cheese is melted, add in the drained Rotel, sliced green onion and stems, green chile enchilada sauce, chili powder, and cumin. Stir to combine.

Step 3: Cook and Serve:

Let the queso dip cook for an additional 2-3 minutes until all ingredients are fully incorporated and heated through. Remove from heat and stir in cilantro leaves. Serve immediately with chips or as a topping for nachos or tacos.

Notes

  • Make sure to keep an eye on the queso dip as it cooks, stirring occasionally to prevent burning or sticking to the bottom of the saucepan.
  • For a spicier dip, you can add more green chile enchilada sauce or diced jalapenos.
  • If your dip becomes too thick, you can add a splash of milk or cream to thin it out.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, stirring occasionally until heated through.

Storage Tips

Café Rio queso can be stored in an airtight container in the refrigerator for up to 5 days.

Reheat the queso in the microwave or on the stovetop.

Copycat Cafe rio queso recipe

Nutrition Information

Serving size: 1 cup

Serving Suggestions

– Serve the queso with chips, tacos, or nachos.
– Use the queso as a topping for burritos, enchiladas, or tacos.
– Use the queso as a dip for vegetables.
– Add the queso to a quesadilla.
– Spread the queso on toast or a bagel.

What other substitute can I use in café rio queso?

Cheese: You can use any type of cheese that melts easily, such as mozzarella, Monterey Jack, or cheddar.

Jalapenos: You can substitute pickled jalapenos or roasted red peppers.

Tomatoes: You can substitute canned diced tomatoes, or use freshly diced tomatoes.

Onion and Garlic: You can substitute onion powder and garlic powder for the fresh onion and garlic.

Salt and Pepper: You can substitute any type of seasoning, such as chili powder, cumin, or oregano.

Copycat Cafe rio queso recipe

Cafe Rio Queso Recipe

Café Rio queso recipe is a creamy and delicious queso dip that is perfect for nachos, tacos, and chips.
Prep Time: 8 minutes
Cook Time: 5 minutes
Total Time: 13 minutes
Course: Appetizer, Dip, Snack
Cuisine: Mexican
Keyword: Cafe Rio Queso Recipe
Servings: 8 Servings
Calories: 411kcal
Author: Bex Smith

Equipment

  • Sauce Pan

Ingredients

  • 32 ounces Queso Blanco Velveeta cut into chunks
  • 1 cup drained Rotel
  • 3 tbsps sliced green onion and stems
  • 1 cup green chile enchilada sauce
  • 1 cup cilantro leaves
  • 1 tsp chili powder
  • 1/2 tsp cumin

Instructions

  • In a medium saucepan, heat the chunks of Queso Blanco Velveeta over medium heat, stirring occasionally until melted and smooth.
  • Add in the drained Rotel, sliced green onion and stems, green chile enchilada sauce, chili powder, and cumin. Stir to combine.
  • Let the queso dip cook for an additional 2-3 minutes until all ingredients are fully incorporated and heated through.
  • Remove from heat and stir in cilantro leaves.
  • Serve immediately with chips or as a topping for nachos or tacos.

Notes

  • Make sure to keep an eye on the queso dip as it cooks, stirring occasionally to prevent burning or sticking to the bottom of the saucepan.
  • For a spicier dip, you can add more green chile enchilada sauce or diced jalapenos.
  • If your dip becomes too thick, you can add a splash of milk or cream to thin it out.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, stirring occasionally until heated through.

Nutrition

Calories: 411kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long does the café rio queso recipe last?

This café rio queso recipe can last up to 5 days when stored in an airtight container in the refrigerator.

Is the café rio queso recipe spicy?

The café rio queso recipe is not overly spicy. The jalapenos add a slight kick, but you can adjust the amount of jalapenos to your preference.

Can I use pre-shredded cheese for the café rio queso recipe?

Yes, you can use pre-shredded cheese for the café rio queso recipe. This will save you time and make the recipe even easier to make.

Can I freeze the café rio queso recipe?

No, you should not freeze the café rio queso recipe. Freezing will alter the texture and flavor of the queso.

Are there any health benefits to the café rio queso recipe?

Yes, the café rio queso recipe is low in calories and a good source of protein.

Conclusion

Café Rio queso recipe is a creamy and delicious queso dip that is perfect for nachos, tacos, and chips. It is easy to make and ready in just a few minutes. Plus, it is a great way to enjoy Mexican-style food at home.

The queso is made with a blend of Mexican cheeses, jalapenos, tomatoes, onion, and garlic. You can adjust the amount of jalapenos to your preference, and you can substitute other ingredients as well.

The queso can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy!

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