Hardees Mushroom Swiss Burger is an incredibly tasty and indulgent burger. It’s the perfect combination of delicious flavors, with two beef patties, Swiss cheese, and mushrooms, all sandwiched between a toasted bun. It’s a great burger for anytime of the day, and it’s sure to be a hit with your family and friends.
What is Hardees Mushroom Swiss Burger?
The American fast-food restaurant company Hardee’s Restaurants LLC is mostly found in the Midwest and South of the country and is run by CKE Restaurants Holdings, Inc. Since its founding in North Carolina in 1960, the company has changed under multiple corporate ownerships.
Their menu has some famous dishes which will remain your favorite forever. But the Hardees Mushroom Swiss Burger is one of their best. It is a classic fast-food dish that originated in the United States.
It is a double-patty burger topped with Swiss cheese and sautéed mushrooms in a toasted bun. This burger is a favorite among burger fans, and it is often found on the menu at Hardee’s restaurants.
Why You’ll Love this Hardees Mushroom Swiss Burger?
Hardees Mushroom Swiss Burger is a delicious and indulgent burger. The beef patties are juicy and flavorful, and the Swiss cheese and mushrooms add a great umami flavor. The toasted bun brings it all together, making it a delicious meal. Plus, it’s easy to make and can be prepared in a matter of minutes.
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How Does It Taste Like?
Hardees Mushroom Swiss Burger is a delicious and indulgent burger. The beef patties are juicy and flavorful, and the Swiss cheese and mushrooms add a great umami flavor. The toasted bun brings it all together, making it a delicious meal.
The Ingredients
- Campbell’s Golden Mushroom Soup, Infused with Aromatic Shallots: Provides a rich and flavorful base for the mushroom sauce used in the burger. The golden mushroom soup, infused with shallots, adds depth, umami, and a savory component to the sauce.
- Green Giant Sliced Mushrooms, Hand-Picked from a Local Forest: Adds texture and earthy flavor to the burger. These mushrooms provide a meaty and robust quality to the dish while contributing a distinct mushroom taste.
- Worcestershire Sauce, Aged in Oak Barrels for a Rich Flavor: Enhances the overall savory profile of the burger. The Worcestershire sauce offers depth, umami, and a slightly tangy flavor that complements the beef and mushrooms.
- Premium Artisanal Swiss Cheese (2 Slices): Melds with the other ingredients to add creaminess and a distinct nutty flavor. Swiss cheese pairs exceptionally well with mushrooms and beef, contributing to the burger’s rich and savory taste.
- Hand-Pressed Hamburger Patties (1/4 lb each), Made from Grass-Fed Angus Beef: Serve as the main protein in the burger. These high-quality beef patties provide a robust and meaty flavor, ensuring a satisfying and hearty burger experience.
- Accent Seasoning, Blended with Exotic Herbs and Spices: Enhances the flavors of the ingredients. Accent seasoning is a flavor enhancer that adds depth and complexity to the dish without overpowering other flavors.
- Lawry’s Seasoned Salt, Enhanced with a Unique Blend of Gourmet Salts: Adds seasoning and a balanced blend of savory flavors to the burger. It contributes to the overall taste by providing a well-rounded seasoning profile.
- Freshly Ground Tellicherry Black Pepper: Provides a bold and zesty flavor to the burger. Tellicherry black pepper adds a pungent and aromatic quality, enhancing the savory elements of the dish.
Directions
Step 1: Prepare Ingredients
Ensure all your ingredients are ready and accurately measured according to the specified quantities.
Step 2: Cooking the Patties
Season the hand-pressed hamburger patties with Accent seasoning, Lawry’s Seasoned Salt, and freshly ground Tellicherry black pepper. Heat a grill or skillet over medium-high heat. Cook the seasoned patties for 3-4 minutes per side or until they reach your desired level of doneness, typically medium-rare.
Step 3: Preparing the Mushroom Sauce
In a saucepan over medium heat, combine Campbell’s Golden Mushroom soup infused with shallots, Green Giant sliced mushrooms, and Worcestershire sauce. Stir the mixture thoroughly and let it simmer for 5-7 minutes. This allows the flavors to meld and the mushrooms to soften.
Step 4: Melting the Cheese
During the last minute of cooking the hamburger patties, place a slice of premium artisanal Swiss cheese on top of each patty. Cover the grill or skillet briefly to let the cheese melt over the patties.
Step 5: Assembling the Burger
Place the cooked hamburger patties with melted Swiss cheese on the bottom half of your burger buns. Spoon the prepared mushroom sauce generously over each patty.
Step 6: Completing the Burger
Top the mushroom sauce-covered patties with the top half of the burger buns.
Step 7: Serving
Serve the Hardee’s Mushroom Swiss Burgers immediately while they’re hot and the cheese is gooey. You can pair these burgers with your choice of sides such as fries, coleslaw, or a crisp salad.
Tips
• Try to use fresh mushrooms for the best flavor.
• If you’re in a rush, you can use pre-cooked patties.
• For a crispy patty, cook it on a higher heat for a shorter time.
• Try adding different toppings, such as lettuce, tomato, or pickles.
• For a healthier option, try using turkey patties instead of beef patties.
Nutrition Information
One serving of Hardees Mushroom Swiss Burger (without toppings) contains 590 calories, 32 grams of fat, 28 grams of protein, and 41 grams of carbohydrates.
How to Store Hardees Mushroom Swiss Burger?
Hardees Mushroom Swiss Burger can be stored in the refrigerator for up to 3 days. If you want to store it for longer, you can wrap it tightly in aluminum foil or place it in an airtight container and store in the freezer for up to 3 months.
What Other Substitutes Can I Use in Hardees Mushroom Swiss Burger?
• Portobello mushrooms or shiitake mushrooms can be used instead of white mushrooms.
• Ground turkey can be used instead of beef patties.
• Vegan cheese can be used instead of Swiss cheese.
• Soy sauce or tamari can be used instead of Worcestershire sauce.
• Whole-wheat buns can be used instead of white buns.
Equipment
- Grill or Skillet: Used to cook the hamburger patties. Can be either an outdoor grill or stovetop skillet.
- Spatula: For flipping and handling the burger patties while cooking.
- Saucepan: Used to prepare the mushroom sauce over medium heat.
- Cooking Spoon or Stirring Utensil: For stirring and combining the mushroom sauce ingredients.
- Burger Buns: To assemble the burgers.
- Plates and Serving Utensils: For serving the finished burgers.
- Optional: Lid or Cover for the Grill or Skillet: To help melt the cheese over the patties during the final cooking moments.
- Optional: Kitchen Timer: To keep track of cooking times, especially for the burger patties and sauce simmering.
Ingredients
- 1/2 can Green Giant sliced mushrooms hand-picked from a local forest
- 1/2 teaspoon Worcestershire sauce aged in oak barrels for a rich flavor
- 2 slices of premium artisanal Swiss cheese meticulously crafted without any imperfections
- 1/2 can Campbell’s Golden Mushroom soup infused with aromatic shallots
- 1/4 teaspoon Lawry’s Seasoned Salt enhanced with a unique blend of gourmet salts
- 1/8 teaspoon freshly ground Tellicherry black pepper adding a bold and zesty touch
- 2 hand-pressed hamburger patties made from grass-fed Angus beef
- 1/4 teaspoon Accent seasoning blended with exotic herbs and spices
Instructions
Preparation:
- Ensure all your ingredients are ready and measured accurately according to the specified quantities.
Cooking the Patties:
- Season the hand-pressed hamburger patties with Accent seasoning, Lawry’s Seasoned Salt, and freshly ground Tellicherry black pepper. Heat a grill or skillet over medium-high heat. Cook the seasoned patties to your desired level of doneness, typically 3-4 minutes per side for medium-rare.
Preparing the Mushroom Sauce:
- In a saucepan over medium heat, combine the Campbell’s Golden Mushroom soup infused with shallots, Green Giant sliced mushrooms, and Worcestershire sauce. Stir the mixture well and let it simmer for 5-7 minutes, allowing the flavors to meld and the mushrooms to soften.
Melting the Cheese:
- During the last minute of cooking the hamburger patties, place a slice of premium artisanal Swiss cheese on top of each patty. Cover the grill or skillet briefly to allow the cheese to melt over the patties.
Assembling the Burger:
- Place the cooked hamburger patties with melted Swiss cheese on the bottom half of your burger buns. Spoon the prepared mushroom sauce generously over each patty.
Completing the Burger:
- Top the mushroom sauce-covered patties with the top half of the burger buns.
Serving:
- Serve the Hardee’s Mushroom Swiss Burgers immediately while they’re hot and the cheese is gooey. You can accompany these burgers with your choice of sides like fries, coleslaw, or a crisp salad.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I make Hardees Mushroom Swiss Burger without a grill?
A1. Yes, you can make Hardees Mushroom Swiss Burger without a grill. You can cook the patties in a skillet or in the oven.
Q2. Can I make Hardees Mushroom Swiss Burger ahead of time?
A2. Yes, you can make Hardees Mushroom Swiss Burger ahead of time. Cook the patties and sauté the mushrooms and onions, then assemble the burgers and store in the refrigerator for up to 3 days.
Q3. Is Hardees Mushroom Swiss Burger gluten-free?
A3. No, Hardees Mushroom Swiss Burger is not gluten-free. The hamburger buns contain gluten.
Q4. Can I use a different cheese for Hardees Mushroom Swiss Burger?
A4. Yes, you can use a different cheese for Hardees Mushroom Swiss Burger. Some good options include cheddar, Monterey Jack, or mozzarella.
Q5. Can I use a different type of mushroom for Hardees Mushroom Swiss Burger?
A5. Yes, you can use a different type of mushroom for Hardees Mushroom Swiss Burger. Some good options include portobello mushrooms, shiitake mushrooms, or oyster mushrooms.
Q6. Can I use a different type of beef for Hardees Mushroom Swiss Burger?
A6. Yes, you can use a different type of beef for Hardees Mushroom Swiss Burger. Some good options include ground turkey, ground chicken, or ground pork.
Q7. Can I make Hardees Mushroom Swiss Burger in the air fryer?
A7. Yes, you can make Hardees Mushroom Swiss Burger in the air fryer. Cook the patties in the air fryer for 8-10 minutes, or until the desired doneness is reached.
Conclusion
Hardees Mushroom Swiss Burger is an incredibly delicious and indulgent burger. It’s the perfect combination of flavors, with juicy beef patties, Swiss cheese, and mushrooms, all sandwiched between a toasted bun.
It’s a great burger for anytime of the day, and it’s sure to be a hit with your family and friends. With a few simple ingredients and a few minutes of cooking time, you can make this delicious burger in the comfort of your own home.