Hellofresh bulgogi sauce recipe – Bex’s Kitchen

Last Updated on October 19, 2023

If you’re looking for an easy and delicious way to add a little bit of Korean flair to your dinner table, then look no further than the Hellofresh Bulgogi Sauce Recipe. This popular Korean dish is a traditional marinade for beef that is made with a combination of sweet and savory ingredients. The result is a flavorful and tender dish that is sure to become a family favorite.

In this article, we will provide you with a step-by-step guide to making the perfect Hellofresh Bulgogi Sauce Recipe, as well as some helpful tips and tricks to help you get the most out of this delicious marinade. We will also provide you with information on what to serve with the sauce, as well as how to store leftovers. So, let’s get started!

Best Hellofresh bulgogi sauce recipe

What is Hellofresh Bulgogi Sauce?

Hellofresh Bulgogi Sauce Recipe is a traditional Korean dish that is marinated in a sweet and savory sauce. The marinade is made with a combination of soy sauce, garlic, ginger, sesame oil, brown sugar, and other spices.

The result is a flavorful and tender dish that is perfect for any occasion. This sauce can be used to marinate any type of beef, from steak to ground beef, and is also a great way to add Asian flair to your dinner table.

What does it taste like?

The Hellofresh Bulgogi Sauce Recipe is a delicious combination of sweet and savory flavors. The soy sauce and garlic create a savory base, while the brown sugar and sesame oil add a hint of sweetness.

The ginger and other spices round out the flavor and create a unique and delicious marinade.

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Ingredients

Soy sauce: This is the base of the marinade and provides a salty and savory flavor.

Gochujang: This is a Korean fermented chili paste that adds a spicy kick to the sauce.

Rice wine vinegar: This adds a tangy and slightly sweet element to the marinade.

Sesame oil: This adds a nutty and rich flavor to the sauce.

Spicy minced red pepper: This adds a spicy kick to the marinade.

Garlic: This provides a savory flavor and helps to tenderize the beef.

Honey or brown sugar: This adds sweetness to balance out the savory flavors in the sauce.

Fresh ginger: This adds a fresh and slightly spicy element to the marinade.

Red pepper flakes: These add an extra layer of spice to the sauce.

Black pepper: This can be added according to personal taste and adds a subtle heat to the marinade.

Hellofresh Bulgogi Sauce Recipe

Directions

Step 1: Mixing:

In a bowl, mix together the soy sauce, gochujang, rice wine vinegar, sesame oil, minced red pepper, garlic, honey or brown sugar, fresh ginger, red pepper flakes and black pepper.

Step 2: Whisking:

Whisk the ingredients until well combined. This helps to evenly distribute all of the flavors throughout the marinade.

Step 3: Marinating:

Place your desired cut of beef in a sealable bag or container and pour the marinade over it. Be sure to coat the meat evenly with the sauce.

Step 4: Refrigerating:

Allow the meat to marinate for at least 2 hours, or for best results, overnight in the refrigerator. This gives the flavors time to develop and helps to tenderize the beef.

Step 5: Cooking:

When ready to cook, remove the meat from the marinade and discard any excess sauce. Cook the meat as desired, either on a grill, stovetop or in the oven.

Step 6: Basting (optional):

For added flavor, brush the meat with some of the reserved marinade while cooking.

Step 7: Resting:

Once cooked to your liking, let the meat rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy final dish.

Notes

• It is important to use low sodium soy sauce for this recipe. This will help to keep the sodium content down and ensure that the marinade is not too salty.

• You can also use low sodium beef broth in place of the soy sauce. This will add additional flavor and help to keep the sodium content low.

• You can use any type of beef for this recipe. Steak, ground beef, and stir fry beef are all great options.

• If you want to add additional flavor to the marinade, you can also add a few tablespoons of honey or mirin.

• If you want to add some heat to the marinade, you can add a few dashes of chili flakes or chili paste.

• If you want to make the marinade a little spicier, you can add a few dashes of gochujang (Korean red pepper paste).

• You can also add a few tablespoons of sesame seeds to the marinade for additional flavor and texture.

Easy Hellofresh Bulgogi Sauce Recipe

Nutrition Information

The nutrition information for the Hellofresh Bulgogi Sauce Recipe is as follows:

Serving size: 8 ounces

What to Serve with Hellofresh Bulgogi Sauce?

• Steamed white rice
• Kimchi
• Stir fry vegetables
• Pickled radish
• Salad
• Korean pancakes
• Sautéed mushrooms
• Noodles
• Potatoes

How to Store Leftover Hellofresh Bulgogi Sauce?

Leftover Hellofresh Bulgogi Sauce can be stored in an airtight container in the refrigerator for up to three days.

To reheat, simply place the sauce in a saucepan over medium heat and cook until heated through.

What Other Substitutes Can I Use in Hellofresh Bulgogi Sauce?

• Hoisin sauce
• Rice wine vinegar
• Mirin
• Honey
• Brown sugar
• Coconut aminos
• Tamari
• Worcestershire sauce
• Balsamic vinegar
• Apple cider vinegar

Hellofresh Bulgogi Sauce Recipe

Hellofresh Bulgogi Sauce Recipe

If you’re looking for an easy and delicious way to add a little bit of Korean flair to your dinner table, then look no further than the Hellofresh Bulgogi Sauce Recipe.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: sauces
Cuisine: korean
Keyword: Hellofresh Bulgogi Sauce Recipe
Servings: 8 Servings
Calories: 76kcal
Author: Bex Smith

Equipment

  • bowl

Ingredients

  • 4 tablespoons soy sauce
  • 2 tablespoons gochujang Korean fermented chili paste
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 spicy minced red pepper
  • 3 cloves minced garlic
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon chopped fresh ginger
  • 1 tablespoon red pepper flakes
  • Black pepper as per taste

Instructions

  • In a bowl, mix together the soy sauce, gochujang, rice wine vinegar, sesame oil, minced red pepper, garlic, honey or brown sugar, fresh ginger, red pepper flakes and black pepper.
  • Whisk the ingredients until well combined.
  • Place your desired cut of beef in a sealable bag or container and pour the marinade over it.
  • Allow the meat to marinate for at least 2 hours, or for best results, overnight in the refrigerator.
  • When ready to cook, remove the meat from the marinade and discard any excess sauce.
  • Cook the meat as desired, either on a grill, stovetop or in the oven.
  • For added flavor, brush the meat with some of the reserved marinade while cooking.
  • Once cooked to your liking, let the meat rest for a few minutes before serving.

Notes

• It is important to use low sodium soy sauce for this recipe. This will help to keep the sodium content down and ensure that the marinade is not too salty.
• You can also use low sodium beef broth in place of the soy sauce. This will add additional flavor and help to keep the sodium content low.
• You can use any type of beef for this recipe. Steak, ground beef, and stir fry beef are all great options.
• If you want to add additional flavor to the marinade, you can also add a few tablespoons of honey or mirin.
• If you want to add some heat to the marinade, you can add a few dashes of chili flakes or chili paste.
• If you want to make the marinade a little spicier, you can add a few dashes of gochujang (Korean red pepper paste).
• You can also add a few tablespoons of sesame seeds to the marinade for additional flavor and texture.

Nutrition

Calories: 76kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long should I marinate the beef for the Hellofresh Bulgogi Sauce?

For the best flavor, marinate the beef for at least two hours, or overnight.

Can I use a different type of beef for the Hellofresh Bulgogi Sauce?

Yes, you can use any type of beef for this recipe, including steak, ground beef, and stir fry beef.

Can I make the Hellofresh Bulgogi Sauce Recipe spicier?

Yes, you can add a few dashes of chili flakes or chili paste for additional heat.

Can I add additional ingredients to the Hellofresh Bulgogi Sauce?

Yes, you can add a few tablespoons of honey or mirin for additional sweetness, or a few tablespoons of sesame seeds for added flavor and texture.

How should I store the leftover Hellofresh Bulgogi Sauce?

Leftover Hellofresh Bulgogi Sauce can be stored in an airtight container in the refrigerator for up to three days.

Can I use a different type of soy sauce for the Hellofresh Bulgogi Sauce?

Yes, you can use low sodium soy sauce or low sodium beef broth in place of regular soy sauce.

Conclusion

The Hellofresh Bulgogi Sauce Recipe is a delicious and easy way to add a little bit of Korean flair to your dinner table. The marinade is made with a combination of soy sauce, garlic, ginger, sesame oil, brown sugar, and other spices.

This flavorful and tender marinade can be used to marinate any type of beef, from steak to ground beef.

We hope this article has provided you with all the information you need to make the perfect Hellofresh Bulgogi Sauce Recipe. Bon appetit!

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