Joanna Gaines’ Chicken Spaghetti is a classic comfort food meal that is both delicious and easy to make. This recipe is a favorite among Joanna Gaines’ fans, as it is a quick and easy way to get a delicious dinner on the table. It’s packed with flavor and sure to be a hit with the entire family.
Whether you are a fan of Joanna Gaines’ cooking or just looking for a quick and easy dinner option, this Chicken Spaghetti recipe is sure to please.
What is Joanna Gaines’ Chicken Spaghetti?
Joanna Gaines is a Television personality, designer, and author known for her hit HGTV show Fixer Upper. However, she is also a talented cook and has shared many of her favorite recipes with the world.
Her Chicken Spaghetti recipe is a rich and creamy dish that combines pasta, chicken, and a variety of flavorful ingredients to create a hearty and satisfying meal. It is the perfect comfort food for any occasion.
Why You’ll Love This Joanna Gaines’ Chicken Spaghetti?
There are many reasons to love this Chicken Spaghetti recipe, including:
- Easy to make: This recipe is simple and easy to follow, making it perfect for beginner cooks or busy weeknights.
- Packed with flavor: The combination of ingredients in this dish creates a rich and flavorful sauce that will have your taste buds dancing.
- Perfect for families: This recipe serves 6-8 people, making it perfect for feeding a hungry family or for meal prep leftovers.
- Versatile: This dish can be customized to fit your preferences by adding in additional vegetables, different types of cheese, or even using a different type of pasta.
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How Does It Taste Like?
This Joanna Gaines’ Chicken Spaghetti is a classic comfort food dish. The sauce is rich, creamy, and packed with flavor from the combination of ingredients.
The chicken adds a protein-packed element while the pasta makes it filling and satisfying. It has hints of sweetness from the bell peppers and earthiness from the mushrooms. Overall, it is a well-balanced and delicious dish.
Ingredients
Vegetable oil: This is used to grease the cooking surface and prevent sticking.
Spaghetti: The base of this dish, providing a hearty amount of pasta.
Unsalted butter: Adds richness and silkiness to the sauce.
Cream cheese: Creates a luscious and velvety texture in the sauce.
Kosher salt: Adds flavor to the boiling water for the spaghetti.
White onion: Adds savoriness and aroma to the dish.
Bell peppers (red and yellow): Add color and a sweet, mild flavor to the dish.
Baby bella mushrooms: Bring an earthy and meaty depth of flavor to the sauce.
Heavy cream: Adds richness and creaminess to the sauce.
Garlic: Provides a robust and aromatic garlic flavor.
Milk: Balances out the richness of the heavy cream with a lighter creaminess.
Shredded chicken: Pre-cooked and juicy chicken for added protein.
Black pepper: Adds a bold and spicy kick to complement the richness of the sauce.
Chicken broth: Provides savory depth to the sauce.
Processed cheese: Creates a creamy and smooth texture in the sauce.
White Cheddar cheese: Sharp and tangy cheese for a flavorful and cheesy profile.
Fresh parsley: Sprinkled on top as a garnish for freshness and color.
Step by Step Directions
Step 1: Cook spaghetti:
Bring a large pot of salted water to a boil and add spaghetti. Cook according to package instructions until al dente. Drain and set aside.
Step 2: Make the sauce:
In a separate large pot, melt butter over medium heat. Add cream cheese and stir until melted.
Step 3: Cook vegetables:
Add diced onion, minced garlic, chopped bell peppers, and sliced mushrooms to the pot with the cream cheese mixture. Cook for about 5 minutes until vegetables are softened.
Step 4: Add liquids:
Pour in heavy cream, milk, and chicken broth, stirring to combine.
Step 5: Add chicken and cheese:
Add shredded chicken, white Cheddar cheese, black pepper, and processed cheese to the pot. Stir until the cheese is melted and the sauce is smooth.
Step 6: Combine spaghetti with sauce:
Add cooked spaghetti to the pot with the sauce, stirring until well combined.
Step 7: Serve and garnish:
Serve hot in individual bowls, garnished with fresh parsley on top.
Tips
• Use a good quality olive oil for sautéing the chicken and vegetables, as it will add more flavor to the dish.
• If you’re looking for a spicier dish, you can add additional red pepper flakes to the sauce.
• If you don’t have fresh parsley, you can substitute with dried parsley.
• Make sure to cook the spaghetti noodles al dente, as they will continue to cook in the sauce.
• This dish can be served with a side of garlic bread or a fresh salad.
• To make this dish vegetarian, you can substitute the chicken with cooked lentils or chickpeas.
Nutrition Information
This Joanna Gaines’ Chicken Spaghetti recipe is packed with protein and fiber, making it a great option for a healthy and satisfying meal. Each serving contains approximately:
How to Store Joanna Gaines’ Chicken Spaghetti?
This Joanna Gaines’ Chicken Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
To reheat, simply thaw the dish in the refrigerator overnight and then reheat in the microwave or in a skillet over medium heat.
What Other Substitutes Can I Use in Joanna Gaines’ Chicken Spaghetti?
• Instead of chicken, you can use cooked shrimp or shredded rotisserie chicken.
• If you don’t have spaghetti noodles, you can substitute with other types of noodles, such as linguine or fettuccine.
• Instead of fresh parsley, you can use dried parsley or chopped fresh basil.
• If you don’t have Parmesan cheese, you can use shredded mozzarella or cheddar cheese.
• If you don’t have canned tomatoes, you can use fresh tomatoes or canned diced tomatoes.
Equipment
- oven
- large pot
- deep Skillet
Ingredients
- Vegetable oil spray: For greasing the cooking surface and preventing sticking.
- 2 pounds spaghetti: A hearty amount of pasta to serve as the base of the dish.
- Salt: To season the boiling water for the spaghetti enhancing flavor.
- 1 stick butter unsalted: Rich and creamy butter for flavor and silkiness in the sauce.
- 1 cup white onion diced: Adds a savory and aromatic base to the sauce.
- Two 8-ounce blocks cream cheese cut into pieces: Provides a luscious and velvety texture to the sauce.
- 2 tablespoons garlic minced: Provides a robust and aromatic garlic flavor.
- 2 finely chopped yellow bell peppers: Enhances color variety and brings a slightly different sweetness to the dish.
- 2 finely chopped red bell peppers: Adds vibrant color and a sweet mild flavor to the dish.
- 2 cups trimmed and sliced 1/2-inch baby bella mushrooms (from 6 ounces untrimmed): Earthy and meaty mushrooms for depth of flavor.
- 1 cup Homemade or store-bought chicken broth: Adds savory depth to the sauce.
- 2 cups creamy heavy cream: Adds richness and creaminess to the sauce.
- 1 cup whole milk: Adds a lighter creaminess to balance the richness of the heavy cream.
- 4 cups store-bought rotisserie chicken: Succulent pre-cooked chicken for a protein-packed element.
- 2 teaspoons freshly ground black pepper: Adds a bold spicy kick to complement the richness of the sauce.
- 4 ounces processed cheese such as Velvet, cut into 1-inch pieces: Adds creaminess and a smooth texture to the sauce.
- 4 cups white Cheddar cheese grated: Sharp and tangy Cheddar for a flavorful cheesy profile.
- 4 tablespoons minced fresh parsley for garnish: Fresh parsley adds a burst of color and a hint of freshness as a garnish.
Instructions
- Bring a large pot of salted water to a boil, add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a separate large pot, melt butter over medium heat. Add cream cheese and stir until melted.
- Add diced onion, minced garlic, chopped bell peppers, and sliced mushrooms to the pot with the cream cheese mixture. Cook for about 5 minutes until vegetables are softened.
- Pour in heavy cream, milk, and chicken broth, stirring to combine.
- Add shredded chicken, white Cheddar cheese, black pepper, and processed cheese to the pot. Stir until the cheese is melted and the sauce is smooth.
- Add cooked spaghetti to the pot with the sauce, stirring until well combined.
- Serve hot in individual bowls, garnished with fresh parsley on top.
Notes
Nutrition
Frequently Asked Questions
Is Joanna Gaines’ Chicken Spaghetti recipe healthy?
Yes, this Joanna Gaines’ Chicken Spaghetti recipe is a great option for a healthy and satisfying meal. It is packed with protein and fiber and contains only a few simple ingredients.
Is this recipe gluten-free?
Yes, this Joanna Gaines’ Chicken Spaghetti recipe can easily be made gluten-free by using gluten-free noodles.
Can this recipe be made vegetarian?
Yes, this Joanna Gaines’ Chicken Spaghetti recipe can be made vegetarian by substituting the chicken with cooked lentils or chickpeas.
Can I make this recipe in the Instant Pot?
Yes, this Joanna Gaines’ Chicken Spaghetti recipe can easily be made in an Instant Pot. Simply sauté the chicken and vegetables in the Instant Pot, add the remaining ingredients, and set the timer for 10 minutes.
Can I make this recipe ahead of time?
Yes, this Joanna Gaines’ Chicken Spaghetti recipe can easily be made ahead of time and reheated when ready to serve. Simply prepare the recipe up to the point of adding the cooked spaghetti noodles, cool completely, and store in the refrigerator for up to 3 days. When ready to serve, reheat in the microwave or in a skillet over medium heat.
Conclusion
Joanna Gaines’ Chicken Spaghetti recipe is a delicious and easy-to-make meal that is sure to please the whole family. It’s packed with flavor and uses just a few simple ingredients. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to become a go-to favorite.
Finally, feel free to experiment with different ingredients and make it your own! Try adding in some sun-dried tomatoes, spinach, or even diced jalapeños for an extra kick of flavor. The possibilities are endless with this versatile and delicious dish.