Linda sun pancake recipe – Bex’s kitchen

If you’re looking for a delicious and easy-to-make pancake recipe, then you have come to the right place. Today we’re going to be talking about a special pancake recipe called Linda Sun Pancake.

This recipe is perfect for breakfast, brunch, or even a quick snack. It’s not only delicious but also healthy! So let’s get started and learn all about this amazing pancake recipe.

What is Linda Sun Pancake Recipe?

Linda Sun is a YouTube content creator and social media figure who specializes in fitness, lifestyle, and motivational material. She shares her healthy recipes on her channel, including the Linda Sun Pancake.

It is made with oat flour which makes it a healthier choice than traditional pancakes.

The ingredients used in this recipe are simple, yet when combined they make a delicious and healthy pancake. The pancakes are fluffy, light, and perfectly sweet. They’re great for breakfast, brunch, or even a quick snack.

Why You’ll Love This Linda Sun Pancake Recipe?

There are many reasons why you’ll love this Linda Sun Pancake recipe. First of all, it’s made with oat flour, which makes it a healthier choice than traditional pancakes.

It’s also very easy to make and only requires a few simple ingredients. The pancakes are also incredibly light and fluffy, and they have a sweet and delicious flavor. Plus, they’re great for breakfast, brunch, or even a quick snack.

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The Ingredients

Making Linda Sun Pancake is very easy and only requires a few simple ingredients. Here is what you’ll need:

Oats: This is the main ingredient for this pancake recipe. It provides a healthy source of carbohydrates and adds a nice texture to the pancakes.

Eggs: The eggs act as a binding agent and add protein to the pancakes.

Peanut Butter: This adds healthy fats and a great flavor to the pancakes.

Cooking Oil: You can use any cooking oil of your choice, such as olive oil or coconut oil.

Protein Powder: This is optional, but it adds extra protein to the pancakes and makes them more filling.

Vanilla Extract: This adds a nice flavor to the pancakes.

Milk: You can use any type of milk you prefer, such as almond milk or regular milk.

Baking Powder: This helps the pancakes rise and become fluffy.

Cinnamon: This adds a delicious and warm flavor to the pancakes.

Banana: The banana adds natural sweetness and extra texture to the pancakes.

Salt: A pinch of salt helps balance out all the flavors in the pancakes.

Honey/Maple Syrup: These are optional toppings, but they add a nice touch of sweetness to the pancakes when drizzled on top.

Directions

Making Linda Sun Pancake is very easy. Here are the steps:

Step 1:Prepare the pan:

Begin by preheating your pan or griddle over medium heat to get it ready for cooking the pancakes.

Step 2:Mix together wet ingredients:

In a large bowl, combine the oats, eggs, peanut butter, cooking oil, protein powder (if using), vanilla extract, milk, baking powder, cinnamon and pinch of salt. Use a food processor to blend the mixture into a smooth and well combined batter.

Step 3:Add banana:

Slice the banana into small pieces and mix it into the batter.

Step 4:Cook the pancakes:

Grease your pan or griddle with cooking oil or butter. Pour 1/4 cup of pancake batter onto the pan for each pancake. Cook for 2-3 minutes on one side until bubbles start to form, then flip and cook for an additional 1-2 minutes on the other side until both sides are golden brown.

Step 5:Repeat and serve:

Repeat with the remaining batter. Serve the pancakes warm and top with honey or maple syrup if desired.

Notes:

Here are some tips to help you make the perfect Linda Sun Pancake:

• Make sure the batter is not too thick or too thin. It should have a creamy consistency.
• Don’t overmix the batter; just mix until the ingredients are well combined.
• Let the batter sit for 10 minutes before cooking. This helps the pancakes to become light and fluffy.
• Cook the pancakes on low to medium heat. If the heat is too high, the pancakes will burn.
• Don’t flip the pancakes too early or they may fall apart.
• Use a non-stick pan to make sure the pancakes don’t stick.
• Serve the pancakes with maple syrup or your favorite toppings.

Storage Tips

Linda Sun Pancake can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the pancakes in the microwave or in a pan on the stovetop.

Nutrition Information

One serving of the Linda Sun Pancake contains approximately

Serving Suggestions

Here are some delicious serving suggestions for Linda Sun Pancake:

• Top with fresh berries and a sprinkle of powdered sugar
• Serve with a dollop of Greek yogurt and a drizzle of honey
• Top with sliced banana and a sprinkle of cinnamon
• Serve with a dollop of peanut butter and a drizzle of maple syrup
• Top with a sprinkle of granola and a drizzle of melted dark chocolate
• Serve with a dollop of whipped cream and a sprinkle of chopped nuts

What other substitute can I use in Linda Sun Pancake Recipe?

If you don’t have all of the ingredients for Linda Sun Pancake, there are some substitutes you can use. Here are some ideas:

• Instead of oat flour, you can use all-purpose flour or whole wheat flour.
• If you don’t have peanut butter, you can use almond butter or another nut butter of your choice. You can also omit the nut butter altogether.
• Any type of cooking oil will work for this recipe, such as coconut oil or vegetable oil.
• If you don’t have protein powder, you can omit it or substitute it with almond flour.
• In place of vanilla extract, you can use almond extract or maple syrup for added flavor.
• Any type of milk will work in this recipe, such as dairy milk, soy milk, or oat milk. You can also use water if necessary.
• Instead of baking powder, you can use 1/2 teaspoon of baking soda.
• If you don’t have bananas, you can use applesauce or grated zucchini for added moisture and natural sweetness.

Frequently Asked Questions

Can I make Linda Sun Pancake without a food processor?

Yes, you can mix the ingredients by hand if you don’t have a food processor. Just make sure to mix until the batter is smooth and well combined.

Is this pancake recipe gluten-free?

Yes, this recipe is gluten-free as it uses oat flour instead of wheat flour. However, make sure to check the labels of all the ingredients to ensure they are certified gluten-free.

Can I make a large batch and freeze these pancakes?

Yes, you can double or triple the recipe and freeze the pancakes for later use. Just make sure to separate each pancake with parchment paper before freezing.

Can I make this recipe vegan?

Yes, you can substitute eggs with flax eggs and use plant-based milk instead of dairy milk to make this recipe vegan. You can also omit the protein powder if it contains animal-based ingredients. However, the texture and taste may vary slightly from the original recipe.

Can I use a different type of nut butter?

Yes, you can use any type of nut butter such as cashew butter or hazelnut butter. You can also try using sunflower seed butter for a nut-free option.

How can I make these pancakes more filling and satisfying?

You can add additional ingredients to the batter such as chia seeds, shredded coconut, or chopped nuts for added nutrients and texture. You can also top the pancakes with protein-rich toppings such as Greek yogurt or a drizzle of nut butter.

Can I use this batter to make waffles?

Yes, you can use this batter to make delicious and fluffy waffles. Just follow the same cooking instructions for your waffle iron. However, the waffles may have a slightly denser texture due to the protein powder in the batter.

Can I make this recipe without any added sugar?

Yes, you can omit or reduce the amount of sugar in this recipe if desired. You can also substitute honey or maple syrup for a natural sweetener.

Conclusion

Thanks for reading this guide on making Linda Sun Pancake. We hope that you found it helpful and now have all the information you need to make this delicious breakfast treat.

Don’t forget to experiment with different ingredients and toppings, so you can create your own unique flavor combinations.

We’d love to hear from you! Let us know if you’ve tried out this recipe

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