Mar Far chicken recipe is a delicious, easy to make meal that is sure to delight the whole family. This dish is made with tender chicken, peppers, onions, and a savory chicken gravy that will have you licking your plates clean.
The combination of flavors and textures make this a satisfying meal that is perfect for any dinner table.
What Is Mar Far Chicken?
Mar Far chicken is a classic Chinese dish that is popular all over the world. The dish is made with chicken, peppers, onions, and a savory sauce with a hint of sweetness.
It’s a popular dish because it’s easy to make, tastes great, and can be served as a main or side dish.
Why You’ll Love This Mar Far Chicken?
This mar far chicken recipe is a great dish for busy weeknights because it’s easy to make and doesn’t take long to cook. It’s also a great dish to serve to guests because the flavors are complex and the dish looks impressive.
Plus, it’s a one-pan meal that you can easily double or triple if you need to feed more people.
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How Does It Taste Like?
This mar far chicken recipe has a distinct flavor that is both savory and slightly sweet. The chicken is juicy and tender, while the peppers and onions add a crunchy texture.
The chicken gravy ties all the flavors together and gives the dish a rich, savory taste. Overall, it’s a well-balanced dish that is both satisfying and delicious.
Ingredients
Fried Chicken
Boneless, skinless chicken: This is the base of the dish and can be easily found in most grocery stores.
Eggs: The eggs are used to create a coating for the chicken that helps it become crispy when fried.
Tapioca flour: This gluten-free flour is used to coat the chicken and help it become crispy while frying.
Sea salt and black pepper: These ingredients add flavor to the chicken, but you can also add additional spices if desired.
Olive oil: Used for frying the chicken, but you can also use your preferred cooking oil.
Chicken Gravy
Chicken broth: This is used as the base for the gravy and adds a rich, savory flavor.
Water: Helps thin out the gravy and balance out the flavors.
Coconut aminos: This ingredient adds a hint of sweetness to the gravy and is a healthier alternative to soy sauce.
Green onions: Adds color and flavor to the dish.
Tapioca flour: Used as a thickening agent for the gravy.
Step by Step Directions
Step 1: Heating oil:
In a deep skillet or frying pan, heat olive oil over medium-high heat.
Step 2: Preparing the chicken:
In a separate bowl, beat eggs together. Then in another bowl, mix tapioca flour, sea salt, and black pepper. Dip each chicken breast into the beaten eggs, then coat with the tapioca flour mixture.
Step 3: Frying the chicken:
Place chicken in heated oil and cook until golden brown on both sides (around 5-7 minutes per side). Remove chicken from pan and place on paper towel-lined plate to remove excess oil.
Step 4: Making the gravy:
In a saucepan, mix together chicken broth, water, coconut aminos, and green onions. Bring to a boil. In a small bowl, mix tapioca flour with water until smooth. Slowly pour the tapioca mixture into the boiling chicken broth while stirring continuously.
Step 5: Simmering:
Reduce heat and let simmer for 3-5 minutes until gravy thickens.
Step 6: Serving:
Serve fried chicken on a bed of rice or noodles and top with the savory chicken gravy.
Tips
– Make sure to cut the chicken into cubes that are roughly the same size so they cook evenly.
– If you don’t like spicy food, you can leave out the red pepper flakes.
– Feel free to add other vegetables to the dish, such as carrots or mushrooms.
– To add even more flavor to the dish, add a few drops of sesame oil to the sauce.
– You can also add a pinch of brown sugar to the sauce to make it a bit sweeter.
Nutrition Information
One serving of this mar far chicken recipe contains about
How to Store Mar Far Chicken?
This mar far chicken recipe can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply microwave until warmed through.
What Other Substitutes Can I Use in Mar Far Chicken?
– You can use boneless, skinless chicken thighs instead of chicken breasts.
– You can use any type of bell pepper you have on hand.
– For a dairy-free option, you can use coconut aminos instead of soy sauce.
– If you don’t like honey, you can use agave syrup or maple syrup instead.
– If you don’t have ketchup, you can use tomato paste or tomato sauce.
– You can use apple cider vinegar instead of rice vinegar.
Equipment
- deep skillet or frying pan
- saucepan
Ingredients
Fried Chicken
- 3 pounds boneless skinless 1 inch cutting chicken breasts
- 4 beaten eggs
- 1 cup tapioca flour
- 1 tsp sea salt
- ½ tsp black pepper
- olive oil
Chicken Gravy
- 4 cups chicken broth
- 4 tbsp water
- 4 tbsp coconut aminos
- 4 sliced green onions
- 4 tbsp tapioca flour
Instructions
- In a deep skillet or frying pan, heat olive oil over medium-high heat.
- In a separate bowl, beat eggs together. Then in another bowl, mix tapioca flour, sea salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the tapioca flour mixture.
- Place chicken in heated oil and cook until golden brown on both sides (around 5-7 minutes per side).
- Remove chicken from pan and place on paper towel-lined plate to remove excess oil.
- In a saucepan, mix together chicken broth, water, coconut aminos, and green onions. Bring to a boil.
- In a small bowl, mix tapioca flour with water until smooth.
- Slowly pour the tapioca mixture into the boiling chicken broth while stirring continuously.
- Reduce heat and let simmer for 3-5 minutes until gravy thickens.
- Serve fried chicken on a bed of rice or noodles and top with the savory chicken gravy.
Notes
Nutrition
Frequently Asked Questions
What type of chicken is best for this mar far chicken recipe?
Boneless, skinless chicken breasts are the best type of chicken to use for this recipe.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for this recipe. Just make sure to thaw it completely before cooking.
Is this recipe gluten-free?
Yes, this mar far chicken recipe is gluten-free as long as you use gluten-free soy sauce or coconut aminos.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this mar far chicken recipe?
Yes, you can freeze this mar far chicken recipe. Just store it in an airtight container in the freezer for up to 2 months.
Conclusion
Mar Far chicken is an easy to make, flavorful dish that is sure to be a hit with the whole family. The combination of savory and sweet flavors make this dish a real crowd pleaser.
This dish is also easy to customize with different vegetables and sauces, so you can make it your own.
Whether you’re serving it for dinner or bringing it to a potluck, this mar far chicken recipe is sure to be a hit.