Last Updated on October 1, 2023
Old Hickory House Brunswick Stew is a classic Southern dish that has been around for generations. It is a hearty blend of vegetables and meats, simmered in a flavorful broth.
This stew is a great way to feed a large group of people with minimal effort! It is also a great way to use up leftovers, as almost any combination of meats and vegetables can be used.
The flavors of this stew are enhanced by slow-cooking, so it is best made the day before or even a few days before you plan to serve it.
What is Old Hickory House Brunswick Stew?
Old Hickory House Brunswick Stew is a traditional Southern dish of meat and vegetables simmered in a flavorful broth. It typically includes chicken, beef, pork, and vegetables such as onions, potatoes, corn, lima beans, and tomatoes.
This stew can be served as a main dish or as a side. It is often served with crusty bread or biscuits.
Why You’ll Love this Old Hickory House Brunswick Stew?
Old Hickory House Brunswick Stew is a hearty and flavorful dish that is sure to please even the pickiest of eaters. It is a great way to feed a large group of people with minimal effort.
The slow-cooking process enhances the flavors of the stew, so it is best made the day before or even a few days before you plan to serve it.
This stew is also incredibly versatile, as almost any combination of meats and vegetables can be used.
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The Ingredients
Cooked chicken/turkey: This is the main protein in the stew, and you can use leftover roasted chicken or turkey for this recipe.
Cooked pulled pork: Pulled pork adds a rich and smoky flavor to the stew. You can also use shredded beef or any other type of cooked meat you have on hand.
Chicken broth: This is used as the base for the stew and provides a nice depth of flavor.
Butter: Butter adds richness and creaminess to the stew.
Frozen lima beans and corn: These vegetables add texture and flavor to the stew. You can also use canned or fresh vegetables if you prefer.
Onion and garlic: These aromatics provide a delicious base for the stew.
Tomato paste: Adds a rich tomato flavor to the stew.
Thyme: This herb adds a subtle earthy flavor to the stew.
BBQ sauce: Adds sweetness and tanginess to the stew.
Salt and pepper: To taste, for seasoning.
Diced tomatoes: These add more tomato flavor and texture to the stew.
Creole seasoning and cayenne pepper: These spices add a nice kick of heat to the stew. Adjust the amount to your preference.
Worcestershire sauce: Adds depth of flavor to the stew.
Directions
Step 1: Prepare the Ingredients:
Melt butter in a large pot or Dutch oven over medium heat. Dice onions and mince garlic. Add them to the pot and cook until softened, about 5 minutes.
Step 2: Build Flavor:
Stir in tomato paste and thyme, cooking for an additional 2 minutes.
Step 3: Add Protein:
Mix in cooked chicken/turkey and pulled pork, stirring to combine with the onion mixture.
Step 4: Add Liquid:
Pour in chicken broth, BBQ sauce, diced tomatoes, creole seasoning, cayenne pepper (if using), and Worcestershire sauce. Stir to combine everything together.
Step 5: Simmer:
Bring the stew to a boil, then reduce heat and let it simmer for 30 minutes.
Step 6: Add Vegetables:
After 30 minutes, add frozen lima beans and corn. Continue to simmer for an additional 10-15 minutes, or until the vegetables are tender.
Step 7: Taste and Adjust Seasoning:
Taste the stew and adjust seasoning as needed with salt and pepper.
Step 8: Serve:
Serve hot with crusty bread or biscuits.
Notes
– To make this stew even heartier, consider adding other vegetables such as carrots, celery, or bell peppers.
– To thicken the stew, consider adding a slurry (a mixture of cornstarch and water) to the pot.
– If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.
– To freeze leftovers, transfer the stew to a freezer-safe container and store in the freezer for up to 3 months.
– To reheat frozen stew, transfer it to a pot and heat over low heat until warmed through.
-For best flavor, make the stew ahead of time and let it sit for a day or two before serving. This allows the flavors to develop even more. Enjoy your Old Hickory House Brunswick Stew!
Storage Tips
Old Hickory House Brunswick Stew can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
To reheat frozen stew, transfer it to a pot and heat over low heat until warmed through.
Nutrition Information
Serving Suggestions
– Serve Old Hickory House Brunswick Stew with a side of crusty bread or biscuits.
– Serve over cooked rice or noodles.
– Top with a dollop of sour cream.
– Top with shredded cheese.
– Top with crispy bacon bits.
– Serve with a side salad.
– Serve with a side of roasted vegetables.
What other substitute can I use in old hickory house Brunswick stew?
- Chicken: You can substitute turkey for chicken in this stew.
- Beef: You can substitute ground beef for stew meat.
- Pork: You can substitute bacon for pork.
- Onions: You can substitute shallots for onions.
- Potatoes: You can substitute sweet potatoes for regular potatoes.
- Corn: You can substitute canned corn for frozen corn.
- Lima Beans: You can substitute black-eyed peas for lima beans.
- Tomatoes: You can substitute canned tomatoes for fresh tomatoes.
Equipment
- Toaster Oven
Ingredients
- 2 pound cooked chicken/turkey
- 2 pound cooked pulled pork
- 4 cups chicken broth
- 8 tablespoons butter
- 2 cup frozen lima beans
- 3 cup frozen corn
- 2 medium diced onion
- 6 teaspoons minced garlic
- 2 tablespoon tomato paste
- 2 teaspoon minced thyme
- 2 cup BBQ sauce
- Salt and pepper
- 2 can of diced tomatoe
- 2 teaspoon creole seasoning
- 1 teaspoon cayenne pepper As your preference
- 2 tablespoon Worcestershire sauce
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add in the diced onions and minced garlic and cook until softened, about 5 minutes.
- Stir in the tomato paste and thyme, cooking for an additional 2 minutes.
- Add in the cooked chicken/turkey and pulled pork, stirring to combine with the onion mixture.
- Pour in the chicken broth, BBQ sauce, diced tomatoes, creole seasoning, cayenne pepper (if using), and Worcestershire sauce. Stir to combine everything together.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 30 minutes.
- After 30 minutes, add in the frozen lima beans and corn. Continue to simmer for an additional 10-15 minutes, or until the vegetables are tender.
- Taste the stew and adjust seasoning as needed with salt and pepper.
- Serve hot with crusty bread or biscuits.
Notes
Nutrition
Frequently Asked Questions
Can I make Old Hickory House Brunswick Stew ahead of time?
Yes, it is best to make this stew a day or two before you plan to serve it. The flavors will be enhanced by the slow-cooking process.
What other vegetables can I add to the stew?
You can add other vegetables to the stew such as carrots, celery, or bell peppers.
Can I freeze Old Hickory House Brunswick Stew?
Yes, you can freeze the stew for up to 3 months.
How can I thicken the stew?
You can thicken the stew by adding a slurry (a mixture of cornstarch and water) to the pot.
Conclusion
Thanks for reading this guide on Old Hickory House Brunswick Stew. Whether you’re looking to feed a large crowd or just make a hearty meal for the family, this stew is sure to please even the pickiest of eaters.
It is a hearty blend of meats and vegetables, simmered in a flavorful broth. This stew can be served as a main dish or as a side.
It is often served with crusty bread or biscuits. This stew is incredibly versatile, as almost any combination of meats and vegetables can be used.
It is best to make this stew a day or two before you plan to serve it, as the flavors will be enhanced by the slow-cooking process.
Try Old Hickory House Brunswick Stew today and enjoy the wonderful flavors of this classic Southern dish!