Brussels sprouts are one of the most popular vegetables in the world, and the Outback Steakhouse has perfected the recipe for their version of this classic side dish.
This recipe is easy to make and is sure to be a hit at any dinner table. It’s full of flavor and texture, and the crisp, roasted Brussels sprouts are sure to be a crowd pleaser.
What is Outback Steakhouse Brussel Sprouts?
Outback Steakhouse is a popular Australian-themed restaurant chain that is known for its delicious steaks and other dishes. One of their famous appetizers is the Brussel sprouts, which are seasoned with smoked paprika, garlic, and Parmesan cheese.
The Brussels sprouts are cooked in a blend of olive oil, spices, and seasonings, and then topped with Parmesan cheese. The Outback Steakhouse version of this dish is a favorite among diners, and it’s easy to make at home too.
Why You’ll Love this Outback Steakhouse Brussel Sprouts?
There are a few reasons why you’ll love this Outback Steakhouse Brussel Sprouts Recipe. First, it’s easy to make. All you need to do is mix the ingredients together, roast the Brussels sprouts, and top with Parmesan cheese. Second, it’s full of flavor and texture.
The combination of spices and seasonings gives the dish a unique flavor, while the Parmesan cheese adds a nice crunch. Finally, it’s a great side dish to go along with steak, chicken, or fish.
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The Ingredients
This Outback Steakhouse Brussel Sprouts Recipe calls for a few simple ingredients:
Brussel sprouts: This is the star of the dish, and we recommend using fresh Brussels sprouts for the best results.
Olive oil: This is used to coat the Brussels sprouts before roasting them.
Spices: We use black pepper, smoked paprika, and garlic to add flavor to the dish.
Salt: This is used to enhance the flavors of the other ingredients.
Parmesan cheese: This is used as a topping to add a crunchy texture and savory flavor.
Step by Step Instructions
Step 1: Preheat the oven:
The first step to making this tasty Outback Steakhouse Brussel Sprouts recipe is to preheat your oven to 400°F (200°C).
Step 2: Mix the ingredients:
In a large bowl, mix together the Brussels sprouts, olive oil, black pepper, smoked paprika, garlic, and salt until the Brussels sprouts are evenly coated.
Step 3: Spread on a baking sheet:
Spread the Brussels sprouts in a single layer on a baking sheet.
Step 4: Roast for 10 minutes:
Place the baking sheet with the Brussels sprouts in the oven and roast for 10 minutes.
Step 5: Add Parmesan cheese:
Remove from the oven and sprinkle with Parmesan cheese.
Step 6: Cook for an additional 5 minutes:
Place the Brussels sprouts back in the oven and cook for an additional 5 minutes, or until the cheese is melted and golden brown.
Step 7: Serve and enjoy:
Take out your delicious Outback Steakhouse Brussel Sprouts from the oven and serve hot. Enjoy this tasty side dish with your favorite main course.
Notes
- Make sure to wash and dry the Brussels sprouts before starting.
- Cut off any excess stem on the Brussels sprouts before roasting.
- Use freshly grated Parmesan cheese for the best flavor.
- To make this dish vegan, omit the Parmesan cheese or use a dairy-free alternative.
Nutrition Information
Each serving of Outback Steakhouse Brussel Sprouts Recipe contains the following nutrition information:
How to store Outback Steakhouse Brussel Sprouts?
Leftover Outback Steakhouse Brussel Sprouts can be stored in an airtight container in the refrigerator for up to three days.
To reheat, place the Brussels sprouts in a preheated oven at 350°F (176°C) for 10 minutes or until heated through.
Variations
- Add some bacon: For a twist on the classic recipe, add cooked and crumbled bacon to the Brussels sprouts before roasting.
- Use different spices: Instead of smoked paprika, you can experiment with other spices like cayenne pepper or Italian seasoning for a different flavor profile.
- Try different cheeses: Swap out the Parmesan cheese for other types of cheese like feta or blue cheese for a unique twist.
Equipment
- Large skillet or frying pan
Ingredients
- 2 pound Brussel sprouts
- 4 tablespoons olive oil
- 1/2 teaspoon black pepper
- 2 teaspoon smoked paprika
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the Brussels sprouts, olive oil, black pepper, smoked paprika, garlic, and salt until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 10 minutes.
- Remove from the oven and sprinkle with Parmesan cheese.
- Place back in the oven and cook for an additional 5 minutes, or until the cheese is melted and golden brown.
- Serve hot and enjoy!
Notes
- Make sure to wash and dry the Brussels sprouts before starting.
- Cut off any excess stem on the Brussels sprouts before roasting.
- Use freshly grated Parmesan cheese for the best flavor.
- To make this dish vegan, omit the Parmesan cheese or use a dairy-free alternative.
Nutrition
Frequently Asked Questions
What is the best way to store Brussels sprouts?
The best way to store Brussels sprouts is to store them in the refrigerator in an airtight container. They will keep for up to three days.
Can I freeze Brussels sprouts?
Yes, you can freeze Brussels sprouts. To do so, blanch them in boiling water for two minutes, drain them, and then place them in an airtight container in the freezer.
What is the best way to reheat Brussels sprouts?
The best way to reheat Brussels sprouts is to place them in a preheated oven at 350°F (176°C) for 10 minutes or until heated through.
Can I make this recipe with frozen Brussels sprouts?
Yes, you can make this recipe with frozen Brussels sprouts. Simply thaw them in the refrigerator overnight and then follow the recipe instructions.
What can I serve with Brussels sprouts?
Brussels sprouts are a great side dish to serve with steak, chicken, fish, or pork.
How long will this recipe keep in the refrigerator?
This recipe will keep in the refrigerator for up to three days.
Conclusion
Outback Steakhouse Brussel Sprouts Recipe is a delicious side dish that is full of flavor and texture. The combination of olive oil, spices, and seasonings creates a unique flavor, while the Parmesan cheese adds a nice crunchy texture.
This recipe is easy to make and is sure to be a hit at any dinner table. Plus, it’s a great side dish to go along with steak, chicken, or fish. So, give this Outback Steakhouse Brussel Sprouts Recipe a try and enjoy.