Palacsinta hungarian pancakes – Bex’s kitchen

Palacsinta Hungarian pancakes are a traditional Hungarian breakfast dish that is similar to the French crepe. It is a type of thin pancake that is filled with a variety of sweet or savoury fillings. 

Palacsinta can be served as a breakfast food, snack, or even as a dessert. This delicious dish is easy to make and can be customised to fit any taste. 

Whether you’re looking for a breakfast treat, a snack, or a dessert, you’ll love this palacsinta hungarian pancakes.

What is palacsinta hungarian pancakes?

Palacsinta Hungarian pancakes are a traditional Hungarian breakfast dish that is similar to the French crepe. It is a type of thin pancake that is filled with a variety of sweet or savory fillings. Palacsinta can be served as a breakfast food, snack, or even as a dessert.

Palacsinta is made with a simple batter of flour, eggs, milk, and a pinch of salt. The batter is then spread thinly over a hot skillet and cooked until golden brown. The pancakes are then filled with a variety of sweet or savory fillings such as cheese, meats, jams, and fruits.

Why You’ll Love this palacsinta hungarian pancakes?

Palacsinta Hungarian pancakes are a delicious and easy to make breakfast, snack, or dessert. The thin and delicate pancakes pair beautifully with a variety of sweet and savory fillings. Plus, the ingredients can be easily substituted or customized to fit any dietary needs or preferences.

Palacsinta is a great breakfast or brunch dish that can be served hot or cold. It can also be made ahead of time and served cold later in the day. Palacsinta is also an ideal snack for kids and adults alike!

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The Ingredients

For the pancake batter

• Egg: Egg is an important ingredient in the pancake batter as it adds richness and texture to the pancakes.
• Sparkling water: The sparkling water helps make the pancakes light and fluffy.
• All purpose flour: All-purpose flour is used to make the batter, but you can substitute with gluten-free or alternative flours.
• Whole milk: Whole milk is used for a richer and creamier batter, but you can use low-fat or non-dairy milk if preferred.
• Sugar: Sugar adds a touch of sweetness to the pancakes. You can adjust the amount according to your taste preferences.
• Salt: Salt adds flavor to the pancakes and balances out the sweetness.
• Oil for frying : I use sunflower oil: Any neutral-tasting oil can be used for frying the pancakes, but sunflower oil is commonly used in Hungarian cuisine.

For the cottage cheese filling

• Egg yolk: The egg yolk is used in the cottage cheese filling to add richness and texture.
• Lemon zest: Lemon zest adds a subtle citrus flavor to the filling, but you can omit it if preferred.
• Sugar: Sugar adds sweetness to the filling. You can adjust the amount according to your taste preferences.
• Dry cottage cheese or ricotta: Dry cottage cheese or ricotta are both commonly used in palacsinta fillings. You can choose whichever you prefer.
• Vanilla extract: Vanilla extract adds a warm and sweet flavor to the filling.

Others

• Powdered sugar for dusting: Powdered sugar is used to add a touch of sweetness and create a beautiful finishing touch on the pancakes. You can also use honey or maple syrup as a topping.
• Apricot jam: Apricot jam is a popular choice for filling palacsinta, but you can use any jam or preserve of your choice.

Step-by-step Instructions

Step 1: Make the pancake batter

• In a large mixing bowl, beat the eggs with a whisk or electric mixer until fluffy.
• Pour in the milk and sparkling water and mix well.
• Gradually add in the flour, sugar, and salt while continuously mixing until you have a smooth batter.

Step 2: Cook the pancakes

1. Heat a frying pan on medium-high heat and add a tablespoon of oil.
2. Pour 1/2 cup of batter into the pan and tilt it to evenly spread the batter.
3. Cook for about 2 minutes on each side or until golden brown.
4. Repeat with the remaining batter, adding more oil to the pan as needed.

Step 3: Make the cottage cheese filling

1. In a separate mixing bowl, beat together the egg yolk, sugar, lemon zest, and vanilla extract until well combined.
2. Fold in the cottage cheese or ricotta until well incorporated.

Step 4: Assemble the palacsinta pancakes

1. To assemble the pancakes, spread a spoonful of apricot jam onto one side of a pancake.
2. Spoon a tablespoon of the cottage cheese filling on top of the jam and spread it out evenly.
3. Roll up the pancake and place it on a serving plate.
4. Repeat with the remaining pancakes.
5. Dust the rolled pancakes with powdered sugar before serving.

Notes

• Make sure the skillet is hot before adding the batter.
• Use a spatula to carefully flip the pancakes over.
• If the pancakes are too thick, add a bit more milk to the batter.
• If the pancakes are too thin, add a bit more flour to the batter.
• The pancakes can be served hot or cold.
• The pancakes can be stored in the refrigerator for up to 3 days.

Storage Tips

Palacsinta Hungarian pancakes can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat the pancakes in the microwave or in a skillet over medium heat.

Nutritions Information

Palacsinta Hungarian pancakes are a great source of protein and carbohydrates. One serving (2 pancakes) contains approximately 200 calories, 8 grams of fat, 20 grams of carbohydrates, and 8 grams of protein.

Serving Suggestions

• Top the pancakes with a dollop of Greek yogurt and fresh berries.
• Stuff the pancakes with a creamy cheese filling and top with a sprinkle of chopped herbs.
• Fill the pancakes with a savory mixture of cooked meats, vegetables, and herbs.
• Spread the pancakes with a nut butter and a drizzle of honey.
• Top the pancakes with a sprinkle of cinnamon sugar and a dollop of whipped cream.

What other substitute can I use in palacsinta hungarian pancakes?

• You can substitute all-purpose flour for whole wheat flour for a healthier option.
• Instead of eggs, you can use a flax egg or mashed banana to make the pancakes vegan-friendly.
• Instead of cow’s milk, you can use almond or coconut milk for a dairy-free option.
• You can also add a tablespoon of sugar to the batter for a sweeter pancake.

Frequently Asked Questions

What is the difference between palacsinta and crepes?

The main difference between palacsinta and crepes is the texture. Palacsinta is slightly thicker than crepes and has a light and fluffy texture.

What kind of filling can I use in palacsinta?

You can use a variety of sweet and savory fillings in palacsinta. Sweet fillings such as jams, nut butters, honey, and fruits pair nicely with the pancakes. Savory fillings such as cheeses, cooked meats, vegetables, and herbs work well too.

Is palacsinta Hungarian pancakes vegan-friendly?

Yes, you can make palacsinta Hungarian pancakes vegan-friendly by using flax eggs or mashed banana instead of eggs and almond or coconut milk instead of cow’s milk.

Can I freeze palacsinta Hungarian pancakes?

Yes, you can freeze palacsinta Hungarian pancakes. Once cooled, place the pancakes in an airtight container and store in the freezer for up to 3 months. When ready to eat, simply reheat in the microwave or in a skillet over medium heat.

Conclusion

Palacsinta Hungarian pancakes are a traditional Hungarian breakfast dish that is similar to the French crepe. It is a type of thin pancake that is filled with a variety of sweet or savory fillings. Palacsinta can be served as a breakfast food, snack, or even as a dessert. 

This delicious dish is easy to make and can be customized to fit any taste. Whether you’re looking for a breakfast treat, a snack, or a dessert, you’ll love this palacsinta hungarian pancakes.

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