Last Updated on November 11, 2023
Avanti’s Bread is a traditional Italian-style bread that has been around for centuries. It is made from a combination of simple ingredients and is known for its sweet and firm, chewy texture.
Avanti’s bread is a great addition to your kitchen pantry or to serve as a side dish at your next dinner party. It is easy to make and tastes delicious!
What is avanti’s bread?
Avanti is an Italian word that means “forward” or “ahead”. This bread is named after the Italian tradition of making bread for special occasions and celebrations. Avanti’s bread is typically made in large quantities to share with family and friends.
It is made from a combination of simple ingredients, including flour, yeast, sugar, salt, and oil. The result is a sweet, nutty-flavored bread with a firm, chewy texture. This recipe is easy to make and makes a delicious accompaniment to any dinner.
Why You’ll Love this avanti’s bread?
Avanti’s Bread Recipe is a great way to add a little something special to your kitchen pantry. This bread is easy to make and is a great accompaniment to any meal.
The sweet, nutty flavor and chewy texture make it a crowd pleaser.
Plus, it is a healthier alternative to store-bought breads that are often loaded with preservatives.
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Active dry yeast: This is the core ingredient in this recipe, giving the bread its leavening and rising power.
Water: The liquid component of the dough that helps to activate the yeast.
Eggs: Used for binding and adding richness to the bread.
Oil: Adds moisture and flavor to the bread.
Flour: Provides structure and texture to the dough.
Salt: Adds flavor and helps to regulate the fermentation process.
Sugar: Adds sweetness and acts as food for the yeast, helping it to rise.
Step 1: Activating the Yeast:
In a large bowl, dissolve the yeast in warm water and let it sit until it becomes foamy. This process is crucial as it activates the yeast, which is necessary for the bread to rise.
Step 2: Mixing the Ingredients:
Add beaten eggs, oil, salt, and sugar to the activated yeast mixture and mix well.
Slowly incorporate flour into the mixture, one cup at a time, until a soft dough forms.
Step 3: Kneading the Dough:
Knead the dough on a floured surface for about 6-8 minutes. This helps to develop gluten and creates a smooth and elastic texture.
Step 4: Letting it Rise:
Place the dough in a large greased bowl, cover it with a damp cloth, and let it rise in a warm place for 2-3 hours. This step allows the dough to double in size.
Step 5: Punching Down the Dough:
Once the dough has risen, punch it down to release any air bubbles that may have formed during the rising process.
Step 6: Shaping the Loaves:
Divide the dough into 12 equal parts and shape each part into a loaf. Place them on greased cookie sheets.
Step 7: Allowing it to Rise Again:
Cover the loaves with a damp cloth and let them rise for another 30 minutes.
Step 8: Baking:
Preheat your oven to 375°F (190°C) and bake the loaves for 20-25 minutes until golden brown.
Step 9: Cooling:
Let the loaves cool on a wire rack before slicing and serving. This allows the bread to set before cutting into it.
– Make sure the water you use to activate the yeast is not too hot. If it is too hot, it will kill the yeast.
– Be sure to knead the dough long enough to ensure that it is smooth and elastic.
– When shaping the dough into a round loaf, be sure to press it down firmly.
– To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
– Let the bread cool completely before slicing.
Avanti’s Bread can be stored at room temperature for up to a week. To keep it fresh longer, wrap the bread in plastic wrap or store it in an airtight container.
You can also freeze the bread for up to a month.
One serving of Avanti’s Bread contains approximately
It is also a source of fiber, iron, and Vitamin B6.
– Serve with butter and honey for a sweet breakfast.
– Slice the bread and top it with cheese and tomatoes for a quick and easy snack.
– Toast the bread and top it with cream cheese and smoked salmon for a tasty appetizer.
– Use the bread for sandwich or panini fillings.
– Toast the bread and top with fresh fruit and yogurt for a healthy breakfast.
- cookie sheets
- 6 Cups Water – Water serves as the hydration agent binding the ingredients together and activating the yeast. Its presence ensures proper dough development, helping the flour absorb moisture and form gluten. The right amount of water is crucial for achieving the ideal dough consistency—neither too dry nor too sticky.
- 4 Packages Active Dry Yeast – These tiny granules are the key to the dough’s rise acting as the magical catalyst that transforms the mixture into light, airy bread. Once activated, the yeast ferments, producing carbon dioxide gas that forms bubbles in the dough, making it rise and giving the bread its soft, fluffy texture.
- 20 Cups Flour – Flour forms the base of the dough providing structure and stability. Its proteins, when mixed with water and kneaded, create gluten, which gives the bread its structure and chewiness. The right balance of flour is essential for achieving the desired texture—soft and light yet sturdy enough to hold its shape.
- 6 Tablespoons Oil – Oil adds moisture to the dough while imparting a velvety texture. It contributes to the dough’s tenderness and keeps it moist preventing it from becoming dry and crumbly. The oil also enhances the bread’s overall flavor, creating a pleasant, slightly buttery taste.
- 6 Beaten Eggs – Beaten eggs enrich the dough with their golden yolks and protein content. They add moisture flavor, and a subtle richness, creating a tender crumb and a soft, golden crust. Eggs also contribute to the dough’s structure, providing stability and helping it rise during baking.
- 2 Cups Sugar – Sugar sweetens the dough adding a subtle sweetness that enhances the overall flavor profile. It also acts as food for the yeast, fueling its fermentation process. The sugar caramelizes during baking, contributing to the bread’s golden color and creating a delicate, sweet crust.
- 2 Teaspoons Salt – Salt is a flavor enhancer and a crucial component for controlling yeast activity. It adds depth to the bread’s taste balancing the sweetness of other ingredients. Additionally, salt regulates the fermentation process by controlling the yeast’s growth, ensuring a controlled rise and preventing the dough from over-fermenting.
- Dissolve the yeast in warm water in a large bowl and let it sit until foamy (about 5 minutes).
- Add beaten eggs, oil, salt, sugar to the yeast mixture and mix well.
- Slowly incorporate the flour, one cup at a time, to form a soft dough.
- Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
- Place the dough in a large greased bowl, cover with a damp cloth, and let it rise in a warm place for 2-3 hours.
- Punch down the dough and divide it into 12 equal parts.
- Shape each part into a loaf and place them on greased cookie sheets.
- Cover the loaves with a damp cloth and let them rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the loaves for 20-25 minutes until golden brown.
- Let them cool on a wire rack before slicing and serving.
What other substitute can I use in avanti’s bread?
– You can substitute whole wheat flour for the all-purpose flour in this recipe. Whole wheat flour will give the bread a nuttier flavor and a denser texture.
– If you don’t have active dry yeast, you can use instant yeast instead. Instant yeast requires less time to activate and will result in a faster rise.
– Instead of olive oil, you can use any other neutral-flavored oil, such as vegetable or canola oil.
– If you don’t have granulated sugar, you can use honey or maple syrup instead.
Avanti’s Bread Recipe is a traditional Italian-style bread that is easy to make and tastes delicious. The combination of simple ingredients creates a sweet, nutty-flavored bread with a firm, chewy texture.
This bread is a great addition to any kitchen pantry and can be served as a side dish or as part of a meal. With a few substitutions, you can make this bread your own and enjoy it for years to come.